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Deciphering The Science Of Beer
"Science communication is a very lovely place with lots of lovely people."
This week, The Crafty Pint Podcast heads to Tasmania to catch up with Science Made Beerable. The not-for-profit was launched by Kelsey Picard and Matt Fielding in 2020 as a National Science Week event.
In the years since, they've continued to explore the science of beer by inviting different breweries to engage in an annual, always sold-out ExBEERimental Science event. Matt has also joined us a few times to reflect on what's going on in Tasmania as part of our end-of-year roundup series.
For this episode, Will was…
The skinny
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