Latest / 30 Tempting Spaghetti Meals / Part 3

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Part 3 · 30 Tempting Spaghetti Meals

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  Section three of thirty Tempting Spaghetti Meals. This is a LibriVox recording. All
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  LibriVox recordings are in the public domain. For more information or to volunteer,
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  please visit LibriVox dot org. Read by Betty B. Thirty Tempting Spaghetti Meals
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  by Campbell's Soup Company, Part three. Savory lunch casserole, a favorite with
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  children or grown ups. Three slices bacon, chopped, two cans Franco American
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  spaghetti, one half teaspoon salt, one and one half cups cooked Lima beans,
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  one quarter cup grated American cheese, one quarter cup buttered bread crumbs.
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  Cook bacon till crisp and add to spaghetti. Add salt to lima beans.
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  Alternate layers of spaghetti and lima beans till all are used. Mixed grated cheese
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  with buttered breadcrumbs and sprinkle over top bacon moderately hot oven three hundred seventy five
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  degrees fair and nees for thirty minutes till cheese is melted. Serve with a
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  green salad, fresh fruit cup and cookies. For dessert. Spaghetti meat loaf
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  a thrifty favorite one in one half pounds chopped beef, two tablespoons melted fat,
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  one in three quarter teaspoon salt, one eighth teaspoon pepper, one half
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  teaspoon sage, one onion, minced, one egg slightly beaten one can Franco
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  American spaghetti, chopped fine. Mix meat and fat with seasonings, Add chopped
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  spaghetti and slightly beaten egg, mixing well. Shape into a loaf and bacon
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  greased baking pan in moderate oven three hundred fifty degrees fahrenheit for fifty minutes if
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  desired, thickened juices and pan with flour and add hot water to make a
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  gravy delicious with spinach and creamed carrots. For dessert, bake a plain cake
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  at the same time as meat loaf and serve with hot fruit or butterscotch salt.
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  Bacon scallop an easy way to make a tasty dinner. Eight slices Canadian
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  bacon, one can Franco American spaghetti, one can Campbell's pepper, pot soup,
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  one quarter cup hot water, buttered bread crumbs, pan royal Canadian bacon.
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  Slightly, mix hot water with soup and add to spaghetti in shallow greased
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  baking dish. Put alternate layers of spaghetti mixture and bacon. Cover with buttered
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  crumbs, and bake in moderately hot oven three hundred seventy five degrees fahrenheit about
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  thirty minutes till heated through and browned on top. Delicious, served with buttered
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  green cabbage, pickled beets, and banana gingerbread shortcake for dessert. Casserole of
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  veal, a tempting dish for cool days. One slice salt pork, two
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  pounds breast of veal, one teaspoon salt, one can Franco American spaghetti sauce,
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  six small cooked carrots, one cup cooked green peas or string beans,
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  one tea spoon wish to shear sauce, buttered bread crumbs. Dice the salt
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  pork and melt out the fat. Cut up veal and sear in hot fat.
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  Add salt and hot water to cover. Simmer closely covered for one hour.
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  Chopped spaghetti and mix with vegetables and veal. Put in greased casserole.
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  Thicken one cup of the meat stock with two tablespoons of flour. Add wish
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  to shear sauce, Pour over other ingredients. Cover with buttered bread crumbs and
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  bake in moderate oven three hundred and fifty degrees fahrenheit for half an hour till
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  dishes heated through and crumbs are browned. Tempting Friday loaf a grand emergency dish
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  too. One can Franco American spaghetti, two cups red salmon flate, two
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  eggs slightly beaten, one tablespoon parsley chopped, three quarter tea spoon salt,
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  one ate tea sat spoon pepper, two tablespoons melted butter. Chop spaghetti and
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  mix well with other ingredients. Packing greased loaf, pan and bacon moderately hot
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  oven three hundred seventy five degrees fahrenheit for thirty minutes. Serve with beet greens
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  and buttered parsnips. Cupcakes may be baked at the same time as loaf and
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  served with hot nutmeg, or fruit sauce. Spanish spaghetti tastes as good as
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  it looks. Three tablespoons fat, one medium sized onion, minced, three
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  quarter pounds hamburger, one cup celery, cut fine, two tablespoons pimento chopped,
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  one green pepper chopped, one in one quarter teaspoon salt, one teaspoon
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  paprika one in one third cups hot water. One can Franco American spaghetti.
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  Cook onion in fat to yellow. Add hamburger and brown mix with green pepper,
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  pimento, seasonings, celery, and water. Cook fifteen minutes. Add
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  Franco American spaghetti and cook ten minutes more. Serve with sliced buttered carrots,
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  baked red cinnamon apples. For dessert, Franco American omelet, new and different.
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  Three eggs, three quarter teaspoon salt, one ate teaspoon pepper, one
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  tablespoon chopped parsley, one can Franco American spaghetti, chopped, one tablespoon butter.
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  Separate yolks and whites. Add seasonings to yolks, beating till thick and
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  lemon color. Chop Franco American spaghetti and mix with egg yolks. Beat whites
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  till stiff but not dry, and fold into first mixture till well blended.
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  Heat omelet pan and butter bottom and sides. Spread omelet evenly, cooking over
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  low heat till delicately browned and puffy. Set in oven a few minutes to
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  dry off top, fold and turn on hot platter. Serve with salad greens
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  and fruit gelatin with whipped cream for deshay French mouse. One half cup scalded
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  milk, three quarter cup soft bread crumbs, one quarter cup melted butter,
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  one and one half tablespoons minced onion, three quarter cup grated cheese, one
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  and one half tablespoons chopped parsley, one teaspoon salt, one half teaspoon paprika.
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  Three eggs, well beaten, two cans Franco American spaghetti. Pour scalded
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  milk over bread crumbs, Add butter, onion, parsley, grated cheese,
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  and seasonings. Add well beaten eggs. Put spaghetti in well buttered glass loaf
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  dish or baking dish, and pour cheese mixture over it. Bake in moderate
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  oven three hundred and fifty degrees fahrenheit till firm, about fifty minutes. Serve
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  with mushroom sauce Delicious with green peas. End of section three