Protesters at Adam’s, Death of Desserts & Paul’s most overrated ingredients
Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Paul’s off to Wembley, Protesters at Adam’s, Are puddings dying out, Paul’s overrated ingredients and chewing the industry fat.
Learn more about your ad choices. Visit megaphone.fm/adchoices
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.