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Calls - What's Something You Used To Hate That You Now Love · Lisa & Russell

• 0:00
  Speaker 1: What is something you used to hate but now you love?
• 0:05
  Speaker 2: For me?
• 0:05
  Speaker 1: An afternoon nap? Remember when you're a kid.
• 0:09
  Speaker 3: I'm gonna try to get you to go for nothing worse,
• 0:12
  Speaker 3: but now can't get it quick enough.
• 0:14
  Speaker 4: Look just even just just going to be going to sleep.
• 0:18
  Speaker 2: It's like once you would fight it because there was
• 0:20
  Speaker 2: always something more interesting.
• 0:21
  Speaker 1: Are you be out? I need a glass of water,
• 0:23
  Speaker 1: I need this?
• 0:24
  Speaker 4: No, now you know there is nothing more interesting than sleep.
• 0:30
  Speaker 4: They go to bed.
• 0:32
  Speaker 2: Another thing for me would be something that I used
• 0:35
  Speaker 2: to hate that now I love.
• 0:36
  Speaker 4: Not going out?
• 0:38
  Speaker 3: Yes, oh, absolutely not going We're not going anywhere.
• 0:43
  Speaker 4: Oh how good is that? We're not going anywhere?
• 0:46
  Speaker 1: I loved about Covid, Lorraine and Hilbert, Good morning.
• 0:50
  Speaker 5: Good morning.
• 0:51
  Speaker 1: What did you used to hate but now you quite like?
• 0:55
  Speaker 5: Asparagus?
• 0:57
  Speaker 1: Asparagus?
• 1:00
  Speaker 4: Far for me?
• 1:00
  Speaker 1: Oh you don't like asparagus? Love asparagus my mom used
• 1:04
  Speaker 1: to do.
• 1:05
  Speaker 4: My mom used to do asparagus every Christmas.
• 1:07
  Speaker 5: And you have the jar pickled asparagus, yes, and hate it.
• 1:12
  Speaker 1: I to it.
• 1:14
  Speaker 3: It's like a completely different animal than what came out
• 1:17
  Speaker 3: of the tin or the jar. We used to get
• 1:19
  Speaker 3: that too at Christmas time, And now of course I
• 1:21
  Speaker 3: get fresh asparagus. Absolutely yes, and on a good day
• 1:24
  Speaker 3: you can get the really thin ones.
• 1:26
  Speaker 1: They're the best. I love those.
• 1:28
  Speaker 2: Yes, correct me if I'm wrong. Doesn't that have a
• 1:30
  Speaker 2: similar effect to barocca?
• 1:32
  Speaker 4: But apparently so?
• 1:33
  Speaker 3: But there doesn't affect me like a bar oh really
• 1:36
  Speaker 3: A much further down the track, Yes, yes, I.
• 1:38
  Speaker 4: Would know what Baraka would do.
• 1:43
  Speaker 1: When you go to the lower and you think, oh
• 1:44
  Speaker 1: my god, and then you think, oh no, hang on,
• 1:46
  Speaker 1: I had a baroca this morning. Not that to me.
• 1:51
  Speaker 1: Asparagus doesn't it do that to me? I have heard
• 1:54
  Speaker 1: that it is a thing.
• 1:56
  Speaker 4: It is. Apparently it is a thing. Maybe you just
• 1:57
  Speaker 4: need to drink quite a bit of water with it.
• 1:59
  Speaker 2: Anyway, Thanks Loreine, thank you asparagus. Okayparagus is not so
• 2:07
  Speaker 2: bad after all, Tanya in Casarina.
• 2:10
  Speaker 1: What did you used to hate but now you love?
• 2:14
  Speaker 2: It?
• 2:14
  Speaker 5: Would have to be Brussels sprout.
• 2:16
  Speaker 1: Brussels again, we're going down the food Brussels sprouts.
• 2:20
  Speaker 4: And I that's another one. I can't.
• 2:22
  Speaker 2: I've never been able to warm to those.
• 2:25
  Speaker 1: I know people do more with them these days.
• 2:29
  Speaker 3: It's not just like you know, your mum put them
• 2:31
  Speaker 3: on and the.
• 2:34
  Speaker 4: All the goodness out of them.
• 2:35
  Speaker 3: People do things are there saw ted with a bit
• 2:38
  Speaker 3: of this and a bit of bacon, and that makes
• 2:40
  Speaker 3: everything better.
• 2:41
  Speaker 1: But I still just.
• 2:43
  Speaker 2: Know Toanya, do you do the peeling and then you know,
• 2:46
  Speaker 2: kind of roast them with some olive oil and salt.
• 2:50
  Speaker 5: Were just lightly steamed with a touch of soy sauce
• 2:53
  Speaker 5: over the top when you were a child.
• 2:59
  Speaker 2: Possible, we do that, but it's going to take a
• 3:01
  Speaker 2: hell it's going to take a hell of a lot
• 3:03
  Speaker 2: of soy sauce.
• 3:03
  Speaker 4: Yeah, I like sa sauce.
• 3:07
  Speaker 1: That's okay. Well, that's something that's interesting. I've never thought
• 3:10
  Speaker 1: of that.
• 3:10
  Speaker 2: I like some brussels sprout with don't ever boil them?
• 3:14
  Speaker 1: Yes, probably, Yeah, that's sprouts. Thanks to you, John and Como.
• 3:24
  Speaker 4: Good morning, John.
• 3:27
  Speaker 1: Good What is something you used to hate but now
• 3:30
  Speaker 1: you love? Cookie?
• 3:32
  Speaker 4: Cookie?
• 3:37
  Speaker 2: I probably.
• 3:42
  Speaker 1: Needs must Yes.
• 3:46
  Speaker 2: I started doing it, and my sons and chef as well.
• 3:50
  Speaker 5: I was thinking, well, half you cook something that you
• 3:55
  Speaker 5: get the satisfaction of eating it or sharing it with someone,
• 3:58
  Speaker 5: and I like it as well.
• 4:00
  Speaker 2: Yeah, yeah, starvation is a good motivator.
• 4:05
  Speaker 5: Yes, absolutely, Cooking on the weekend.
• 4:09
  Speaker 1: Would you make what you make?
• 4:12
  Speaker 5: IM?
• 4:15
  Speaker 1: All right?
• 4:15
  Speaker 5: And I also made a proper Italian parmesana.
• 4:22
  Speaker 1: Side.
• 4:22
  Speaker 4: All right, okay, all right, all right, he's a purist.
• 4:30
  Speaker 1: Yeah absolutely, I'm I was.
• 4:34
  Speaker 5: I agree.
• 4:35
  Speaker 2: I agree with Christian as well.
• 4:38
  Speaker 3: I was just about to say I've been looking at
• 4:41
  Speaker 3: Totalini four cheese recipes all week hered ever since Christian
• 4:44
  Speaker 3: promised us right next time.
• 4:45
  Speaker 2: That that been Christian Pernucci, one of the greatest footballers ever,
• 4:51
  Speaker 2: was with A S Friday.
• 4:52
  Speaker 4: We talked football and cooking.
• 4:55
  Speaker 1: What else do you talk about? Italian?
• 4:57
  Speaker 2: Thanks John, Thanks thanks mate.
• 5:00
  Speaker 1: You might lean that's a good one.
• 5:02
  Speaker 2: You might learn to love cooking, but you never learned
• 5:04
  Speaker 2: to love cleaning up after cooking.
• 5:06
  Speaker 1: That's true. You can ever happen the key is clean
• 5:09
  Speaker 1: as you go.
• 5:10
  Speaker 4: Prew Is in Byford.
• 5:11
  Speaker 2: What did you used to you know, hate, but now
• 5:14
  Speaker 2: you love well.
• 5:15
  Speaker 5: I used to absolutely despise Matt so mathematics in high
• 5:20
  Speaker 5: school too, so I got sent out of the room.
• 5:23
  Speaker 5: I had to drag my desk out, and I did
• 5:25
  Speaker 5: give this particular teacher a serve. I don't know if
• 5:27
  Speaker 5: I'm allowed to stay for her name. I am in
• 5:29
  Speaker 5: my forty south, so I don't know if you could
• 5:32
  Speaker 5: statue anyway, and well as a professional. Now I'm a
• 5:37
  Speaker 5: teacher and I absolutely love math.
• 5:40
  Speaker 1: No really, oh wow, No, I still hate it, high school.
• 5:45
  Speaker 5: High school dropout, teenage mum, all the rest of it.
• 5:48
  Speaker 5: Giving a teacher a serve. I mean I was an
• 5:51
  Speaker 5: okay sort of person, I suppose, But now I'm a
• 5:53
  Speaker 5: teacher and I love.
• 5:55
  Speaker 1: Good for you pro that's also.
• 5:58
  Speaker 2: And now instead of having the dust just thrown at you,
• 6:00
  Speaker 2: you're throwing them at them.
• 6:03
  Speaker 5: I am. I can see them look in their eyes,
• 6:05
  Speaker 5: the grown you know. And I'm trying to use all
• 6:09
  Speaker 5: the rhymes. If there's more than nine, it's regrouping time.
• 6:15
  Speaker 1: That's fat.
• 6:15
  Speaker 4: I love it.
• 6:16
  Speaker 1: That's all.
• 6:17
  Speaker 2: Thank you.
• 6:18
  Speaker 4: There you go see it? Can no?
• 6:21
  Speaker 1: I glaze over Kristen in Darling Downs last call this morning.
• 6:25
  Speaker 1: What did you used to hate? But no you love?
• 6:28
  Speaker 5: Hey, guys, I used to hate my steak cooked anything
• 6:32
  Speaker 5: but well done. But now I go right to rare.
• 6:36
  Speaker 1: Sad. But I'm the same.
• 6:40
  Speaker 2: But that used to be a thing, didn't I know
• 6:42
  Speaker 2: that's how the steak was done, yes, gray all the
• 6:45
  Speaker 2: way through?
• 6:47
  Speaker 3: Well yeah, well I thought it had to be well done.
• 6:49
  Speaker 3: And then someone had a medium rare once and I thought, hello, Hello,
• 6:55
  Speaker 3: is actually what steak is meant to taste like.
• 6:58
  Speaker 4: I agree, cover it off at the exactly school exactly.
• 7:03
  Speaker 3: But they do say that chefs get a bit upset
• 7:06
  Speaker 3: if you order order it well done, and they shouldn't
• 7:09
  Speaker 3: because you know, I mean, it's do you pay estate,
• 7:11
  Speaker 3: do it how a personal bloody wants it, But.
• 7:13
  Speaker 4: Don't mess with my art, that's what they're saying.
• 7:16
  Speaker 1: Thanks Christ Kristen totally agree