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Habanero Ceviche from My Wedding | Odessa News
A fiery, sweet, and tangy habanero roasted ceviche that brings back memories of a wedding in Mérida—inspired by a chef’s piña hominy tostada that revived the author after a whirlwind celebration. Featuring pan-fried hominy, mango, zucchini, and a citrus-habanero marinade, this vibrant dish offers bold flavor contrasts and comforting textures, perfect for dipping or serving on tostadas. Created by San Diego-based recipe developer Alexa Soto, it’s more than just food—it’s a sensory journey back to joy. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn…
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