Latest / The Dairy Nutrition Blackbelt Podcast
Dr. Jeffrey Firkins: Fatty Acids & Fiber - Part 2 | Ep. 72
In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Jeffrey Firkins from The Ohio State University continues his conversation, sharing innovative strategies for dairy cattle nutrition. He explores topics like the interaction between fatty acids and fiber, as well as the use of byproducts such as citrus pulp, offering practical insights for enhancing milk production and sustainability. Catch the episode now on your favorite platform!
"Feeding too much fat can interrupt rumen function, lowering methane but potentially reducing milk fat production."
Meet the guest: Dr. Jeffrey…
The skinny
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