Latest / Stuff You Should Know / Short Stuff: Petrichor
Transcript
- 0:04Speaker 1: Hello, and welcome to the short stuff. I'm Josh, and
- 0:07Speaker 1: there's Chuck and there's Jerry over there. We are reveling
- 0:09Speaker 1: in nature this morning. We're just loving life because it
- 0:14Speaker 1: has rained and it smells amazing outside. And it turns
- 0:18Speaker 1: out that that amazing smell is called petrochor. Chuck go, yeah,
- 0:22Speaker 1: And so we decided to have school outside today. Remember that?
- 0:26Speaker 1: Oh yeah, I loved that because it also meant not
- 0:29Speaker 1: only that it was a nice day out and that
- 0:31Speaker 1: your teacher had clearly taken acid that morning, but that
- 0:36Speaker 1: the the end of the school year was fast approaching.
- 0:39Speaker 1: Uh sure, because I guess that was usually in the spring, right,
- 0:42Speaker 1: especially in Toledo. Like if you if it, if it
- 0:45Speaker 1: was nice enough to go outside, you were coming up
- 0:47Speaker 1: on the end of the school year. So love that, yes,
- 0:51Speaker 1: But petro chor, like you said, if you ever go
- 0:54Speaker 1: outside after a rain, especially a light rain, which we'll
- 0:57Speaker 1: get to more so than a heavy rain. Uh And
- 1:00Speaker 1: you think, man, what is it about that smell that
- 1:03Speaker 1: I love so much? And we should also do one
- 1:05Speaker 1: on fresh cut grass? Okay, that's something similar, but that
- 1:10Speaker 1: has a name, and that is petrochor. P. E. T R.
- 1:12Speaker 1: I C h O R. And it is that earthy
- 1:17Speaker 1: sort of warm, steamy, earthy fragrance that we get. And
- 1:21Speaker 1: there is a story behind it and reasons for it
- 1:25Speaker 1: that is science based, yes, which makes it just amazingly wonderful. Yes.
- 1:30Speaker 1: But it came from Australia, right. The name it's did
- 1:33Speaker 1: Australia in the sixties. Actually, um, it's based on two
- 1:36Speaker 1: Greek words um Petro's I believe, which means stone, and
- 1:41Speaker 1: i corps, which means the fluid that flows in the
- 1:44Speaker 1: veins of the gods. Blood of the gods is a
- 1:48Speaker 1: simpler way to think about I also saw a life
- 1:51Speaker 1: force of the gods coming from a stone. They really
- 1:54Speaker 1: went all out, but they had great names. Well, at
- 1:57Speaker 1: least the woman researcher did Isabel joy Bear. I love
- 2:01Speaker 1: that name. It's just a wonderful little name, like it
- 2:03Speaker 1: should be a like Nickelodeon Sprout cartoon or something. And
- 2:09Speaker 1: that Isabelle joy Behar. That's different, right, That's like Kathleen
- 2:14Speaker 1: Turner overdrive. Anyway. The other guy was Richard Thomas, who
- 2:17Speaker 1: had a whole hum name. But the two of them
- 2:19Speaker 1: coined this term in ur in an article in the
- 2:23Speaker 1: journal Nature The article is called Nature of our Galacious
- 2:28Speaker 1: Odor with a you because they were in Australia and
- 2:31Speaker 1: they coined this term. But they also kind of got
- 2:33Speaker 1: down to what creates this and rather than it just
- 2:36Speaker 1: being one thing, it seems to be a combination of
- 2:39Speaker 1: three amazing things that all kind of come to the
- 2:43Speaker 1: four during a rainstorm, especially after a dry spell. The
- 2:48Speaker 1: first rain after a prolonged dry spell really stinks up
- 2:51Speaker 1: the place with beautiful odors. Yeah, And the first thing
- 2:55Speaker 1: that we're gonna talk about is a molecule that's made
- 2:57Speaker 1: by a certain kind of bacteria. And the molecule is
- 3:00Speaker 1: called geosmin g e O S M I N and
- 3:05Speaker 1: it's produced by the bacteria stripped to mices when it dies, right,
- 3:10Speaker 1: and it's all over the ground if it's you know,
- 3:13Speaker 1: healthy ground. And we figured out the stripto mices makes
- 3:16Speaker 1: a really good antibiotic. We use stripedo mices secure a
- 3:18Speaker 1: bunch of different stuff. But um, it's not stripped of mices.
- 3:22Speaker 1: Were smelling. It's this molecule that stripped of mices produces
- 3:26Speaker 1: as when it dies, and I believe as it's being
- 3:28Speaker 1: consumed by other bacteria. Right, So this geosman stuff that's
- 3:33Speaker 1: in the soil um has this earthy smell that the
- 3:37Speaker 1: the earthy component of petrocre is it comes from this molecule.
- 3:42Speaker 1: And they knew this starting back in the sixties with
- 3:46Speaker 1: Bear and Thomas, and they didn't know exactly how that
- 3:50Speaker 1: would happen though, like how does a molecule in the
- 3:53Speaker 1: soil get into the air to make it, you know,
- 3:56Speaker 1: the smell after a rain. And then finally some m
- 3:58Speaker 1: I T researchers proved it once and for all in
- 4:01Speaker 1: two thousand and fifteen, that it becomes aerosolized. Yeah, that's
- 4:04Speaker 1: really cool. Like just four years now as we record this,
- 4:07Speaker 1: we've known exactly how this happened because they used these
- 4:11Speaker 1: really high speed close up cameras to the ground and
- 4:14Speaker 1: they found out what the rain drops they trapped little
- 4:17Speaker 1: tiny air bubbles when they hit the ground, and then
- 4:19Speaker 1: those bubbles shoot up through the rain drop and kind
- 4:23Speaker 1: of pop an aerosol like uh, sort of when you
- 4:26Speaker 1: look at it when you pour a soda, that's stuff
- 4:28Speaker 1: that fizzes at the top. It just sort of aerosoli aerosolizes, yeah,
- 4:33Speaker 1: and it spreads by the wind, and that's why a
- 4:37Speaker 1: light rain makes the smell more like, if it's just
- 4:40Speaker 1: like pounding with rain, it's not gonna aerosize and aerosolies
- 4:44Speaker 1: and spread out as much, right, because it's diffused by
- 4:47Speaker 1: the wind. Like it pops up from the rain drops,
- 4:49Speaker 1: it pops through the rain drops into the air, and
- 4:51Speaker 1: then the wind kind of carries it. So if you've
- 4:54Speaker 1: ever noticed, especially before a storm, it's technically not smelling
- 4:58Speaker 1: before the storm. It's smells just at the very beginning
- 5:03Speaker 1: of the storm when the first droplets have hit the
- 5:05Speaker 1: ground and have begun to aristolize, but the wind is
- 5:08Speaker 1: really starting to pick up and carry it through. That's
- 5:11Speaker 1: where Geosman really comes into play. Yeah, and here's the
- 5:14Speaker 1: deal with Geosman. Why it's kind of a big deal
- 5:16Speaker 1: for us humans is that, more so than any animal
- 5:20Speaker 1: that I could find, human beings are really really sensitive
- 5:24Speaker 1: to the smell of Geosman. It's so bizarre, man, Like,
- 5:27Speaker 1: we're super sensitive. Yeah, I mean that means it's important, right,
- 5:31Speaker 1: it does. And they're not quite sure why it's important.
- 5:34Speaker 1: They think that maybe we evolved to be able to
- 5:36Speaker 1: find water through the scent of Geosman. It makes sense,
- 5:40Speaker 1: but um, so we're more sensitive Geosman than sharks are
- 5:45Speaker 1: to blood. Amazing. A shark can smell something like one
- 5:49Speaker 1: part of blood per billion parts of water, and we
- 5:55Speaker 1: can smell geosman at five parts per trillion. So we're
- 6:00Speaker 1: more sensitive to the smell of Geosman than a shark
- 6:03Speaker 1: is to the scent of blood in the water, right,
- 6:06Speaker 1: which I did some more research into that. Apparently sharks
- 6:09Speaker 1: have been overstated a bit. They can smell blood pretty well,
- 6:12Speaker 1: but it's not like those things where they can smell
- 6:15Speaker 1: it a mile away. That's all internet legend. Okay, sure,
- 6:18Speaker 1: but even still, I mean, the shark smells blood to
- 6:21Speaker 1: sustain itself with food, and we somehow evolved to smell
- 6:26Speaker 1: geosmen even better than a shark can. We're not known
- 6:29Speaker 1: for us since a smell. So there is a there's
- 6:31Speaker 1: a riddle there. There's a red flag evolutionarily speaking, that
- 6:35Speaker 1: we have yet to figure out. But it definitely is significant.
- 6:39Speaker 1: All Right, We're going to spend sixty seconds trying to
- 6:41Speaker 1: figure it out. You listen to this break and we'll
- 6:45Speaker 1: come back and figure it out and let you know. Alright,
- 7:07Speaker 1: so here's another cool thing the paper. But did we
- 7:10Speaker 1: figure it out? Now? We didn't figure it out. Okay,
- 7:14Speaker 1: here's the thing in that paper by Baron Thomas in
- 7:16Speaker 1: n s four. It's pretty cool. Uh. They found out
- 7:21Speaker 1: that this the scent was being captured and sold in
- 7:26Speaker 1: India as mettica atar and Geosman is also like becoming
- 7:31Speaker 1: a perfume ingredient, which is pretty amazing. Yeah, it has
- 7:34Speaker 1: been in India for a while, but the uh, I
- 7:36Speaker 1: guess the perfume industry in the United States and Europe
- 7:39Speaker 1: is finally catching up to that these days. Yeah, we
- 7:41Speaker 1: we love the smell, but we hate the taste as
- 7:44Speaker 1: as they say, yes, because Geosman also appears um in
- 7:49Speaker 1: other places, sometimes in the ter war of wine or
- 7:53Speaker 1: in mineral water. I don't know that, however, detected it
- 7:56Speaker 1: at least they didn't realize that. Yeah. I need to
- 7:59Speaker 1: know what it it is because I love beats, I
- 8:01Speaker 1: love mineral water. I certainly am made partially of wine.
- 8:05Speaker 1: So I need to know if, like all those things
- 8:09Speaker 1: that I like, if it's in there, then I probably
- 8:10Speaker 1: like to taste. So you do like the earthy taste
- 8:13Speaker 1: of beats, because that's what gives beats. It's earthy tastes
- 8:16Speaker 1: yours I do too, but I'm also like walking on
- 8:20Speaker 1: a razor's edge of enjoying beats every time I do
- 8:24Speaker 1: to where if I stopped and really thought about the taste,
- 8:27Speaker 1: I would hate it immediately and possibly forever. So I
- 8:30Speaker 1: just think about other stuff, like you know, baseball or
- 8:34Speaker 1: my old cabbage patch kid when I was younger. Interesting. Yeah,
- 8:38Speaker 1: I don't know about the second one, but yes, okay,
- 8:41Speaker 1: but that's not all, is it, Chuck. No, This this
- 8:43Speaker 1: next part is really cool to me, um, because if
- 8:47Speaker 1: you've ever noticed, if you've been in a rainstorm in
- 8:49Speaker 1: the country or the woods, it smells very different than
- 8:52Speaker 1: in the city. And that's not just because when it
- 8:56Speaker 1: rains in the city it's kicking up pee and poop
- 8:58Speaker 1: and garbage and stuff like that into the here. No,
- 9:00Speaker 1: because it's something. It technically smells cleaner in the city
- 9:04Speaker 1: than it does even in the countryside. Yeah, and that's
- 9:06Speaker 1: not because there's more to clean in the city, and
- 9:09Speaker 1: so you're smelling the offshoot of that. What it is
- 9:13Speaker 1: is ozone, that third ingredient that you smell when you
- 9:18Speaker 1: have that patricor effect? Is that a term? The the
- 9:23Speaker 1: effect of it effect up, Yeah, is lightning. So when
- 9:28Speaker 1: a thunderstorm comes around that what you're smelling with the lightning,
- 9:32Speaker 1: that clean, sort of crisp thing that you can't quite
- 9:35Speaker 1: put your finger on is ozone, Yeah, which is produced
- 9:38Speaker 1: naturally up in the atmosphere. But the electrical like bolt
- 9:43Speaker 1: of anger that is lightning also excites the oxygen molecules
- 9:47Speaker 1: in there so much that it combine them together into
- 9:49Speaker 1: oh three, that's ozone, and that does have a very
- 9:52Speaker 1: specific smell. It's weird. It's a weird smell. I remember
- 9:56Speaker 1: we had a listener one time that was, um, do
- 9:58Speaker 1: you remember this guy he was making O owned deodorant. No, yeah,
- 10:02Speaker 1: he sents. I think he sent it to me because
- 10:04Speaker 1: he knows that I have deodorant problems. Oh I want
- 10:06Speaker 1: to try that. Who if you're listening please years ago.
- 10:10Speaker 1: But if you're listening citizen some more. I didn't care
- 10:12Speaker 1: for it. Had a weird smell, and he was like, yeah,
- 10:15Speaker 1: some people ozone's kind of goes one way or the other.
- 10:18Speaker 1: I'll use your old stick if you're not using it anymore.
- 10:20Speaker 1: I don't think you want my four year old ozone
- 10:23Speaker 1: deodan Yeah, yeah, with like your armpit hair is still
- 10:26Speaker 1: stuck to the top of it. Oh gosh. Um. So
- 10:29Speaker 1: the reason why it smells cleaner in the city is
- 10:32Speaker 1: because there's less geosman, because there's typically less soil in
- 10:36Speaker 1: the city and geosman smells more earthy than ozone. Um.
- 10:40Speaker 1: So you get more of a prominent geosman smell in
- 10:43Speaker 1: the countryside, which means you get more of an ozone
- 10:46Speaker 1: smell in the city, which means it smells cleaner in
- 10:48Speaker 1: the city. Yeah, it's not like there's more ozone in
- 10:50Speaker 1: the city, is just more prominent because there's less of
- 10:53Speaker 1: the geosman, right, right, But there is another ingredient and
- 10:57Speaker 1: we skipped over it's technically the second ingredient. And they're
- 11:00Speaker 1: not sure of this, but it's just it makes so
- 11:02Speaker 1: much sense that they're almost certain that this is the case.
- 11:05Speaker 1: That the third component of petroc or you've got geosman,
- 11:09Speaker 1: ozone and then tirpenes, the things that give plants their
- 11:13Speaker 1: distinctive smells. They think that tirpenes are activated through a
- 11:17Speaker 1: number of different mechanisms um that make them produce a
- 11:20Speaker 1: much more fragrant smell right around a rainstorm. Uh, and
- 11:24Speaker 1: then that contributes to the smell of petrocre to right,
- 11:28Speaker 1: and if it's been like really dry for a long time,
- 11:30Speaker 1: that rain may be hard enough to where it like
- 11:33Speaker 1: breaks off dry plant material and stuff like that releases
- 11:36Speaker 1: that chemical uh, and they like in it. In this
- 11:38Speaker 1: article from the BBC, just like when you crush up
- 11:41Speaker 1: dried herbs, it releases that smell. Yeah, and it would
- 11:44Speaker 1: probably follow the same process as the geosman where it
- 11:48Speaker 1: just becomes airsolized by the raindrops as they hit them.
- 11:51Speaker 1: Very cool. This is a good one to know. Like,
- 11:53Speaker 1: next time you're in a rainstorm and someone comments about
- 11:56Speaker 1: why it smells, just say patricor or the next time
- 12:00Speaker 1: was somebody just spits out a bite full of food
- 12:02Speaker 1: in their napkin and says, I hate beats. You can
- 12:05Speaker 1: explain what petricor right, Well, that's it for petrocor, patricor
- 12:12Speaker 1: whatever you want to call it. Uh, it has been done.
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