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Utah Farmers Survive Freeze, Sell Local Fruit | Salt Lake City News
Utah’s farmers battled wildfires, floods, and a brutal April freeze that nearly wiped out the season—yet South Shore Farm near Utah Lake pulled off a miracle, surviving four freezes to bring rare apricots, apples, and pluots to market this weekend. With supplies scarce and potential sellouts by Labor Day, it’s a small win for growers facing total losses—and a big reason to show up, support local, and celebrate resilience. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:advertise@thednn.ai This is an automated, high-level news summary…
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