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Foodie Friday, Disappearing Barf Bags and The Best/Hardest Sex Advice · The Bill Handel Show

• 0:00
  Speaker 1: You're listening to KFI AM 640, the Bill Handel Show
• 0:04
  Speaker 1: on demand on the iHeartRadio app.
• 0:08
  Speaker 2: I'm starving.
• 0:10
  Speaker 3: Food. Glorious food.
• 0:13
  Speaker 4: Do you know how to cook or do you just
• 0:15
  Speaker 4: know how to put trash in the oven and then
• 0:18
  Speaker 4: put it on a plate? It's Foodie Friday with Neil
• 0:21
  Speaker 4: Saavedra on the Bill Handel Show.
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  Speaker 2: Handle here on a Friday morning, October 16th. And Friday,
• 0:34
  Speaker 2: every Friday at 8 o'clock, one of my favorite segments,
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  Speaker 2: Foodie Friday with Neil Saavedra. Neil will be heard tomorrow,
• 0:43
  Speaker 2: is heard tomorrow from 2 to 5 p.m. every Saturday
• 0:47
  Speaker 2: with the Fork Report, his food show. following my show
• 0:51
  Speaker 2: at 8 to 11. Actually, Rich DeMuro follows my show
• 0:54
  Speaker 2: with a tech segment or the tech show, and then
• 0:57
  Speaker 2: Neil comes aboard. There you go. Do I have that right?
• 1:00
  Speaker 2: Because I've only been talking about that for 20 years.
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  Speaker 3: Close enough.
• 1:03
  Speaker 2: Yeah, close enough. You know how it is. Neil, a
• 1:06
  Speaker 2: few things I want to cover, and I think there's
• 1:10
  Speaker 2: a misspelling here. McDonald's poo buckets are back. Why would
• 1:16
  Speaker 2: you buy a poo bucket from McDonald's? Can't hear any
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  Speaker 2: of those.
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  Speaker 3: Boo bucket, like boo.
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  Speaker 5: Oh, oh.
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  Speaker 3: Not poo bucket, you maroon.
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  Speaker 2: Got it. I think it was a misspelling there because
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  Speaker 2: I was really wondering, you know, why you would do that.
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  Speaker 2: But okay, a boo bucket, different, different story. Tell us
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  Speaker 2: about it.
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  Speaker 5: Well, a couple of years back, McDonald's brought back their
• 1:44
  Speaker 5: boo buckets, B-O-O buckets for Halloween. And these were the
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  Speaker 5: buckets that you get a happy meal in and then
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  Speaker 5: you could use them for collecting your Halloween candy.
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  Speaker 3: And they came back.
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  Speaker 5: They had the witch, I think a Frankenstein's monster one
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  Speaker 5: and then a ghost. And they were really popular back
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  Speaker 5: in the day. They came back in 2022 and people
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  Speaker 5: were thrilled. Now, you go to any fast food place
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  Speaker 5: right now and they have all of Halloween treats. You've
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  Speaker 5: got Burger King's Vampires Bite Strawberry and Sprite. You've got
• 2:20
  Speaker 5: Dairy Queen's first ever Halloween menu. Jack in the Box
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  Speaker 5: has the Simpsons Munchie Meal of Horror. Well, McDonald's not
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  Speaker 5: only brought back its Boo Buckets again this year, but they've.
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  Speaker 3: Partnered with Disney.
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  Speaker 5: So all of the new buckets that they're, you know, coming,
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  Speaker 5: they're their way right now, like the classic pumpkin designs
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  Speaker 5: and stuff. They're going to be Disney villains. So you
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  Speaker 5: can get the Lion King's Scar, of course, is the
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  Speaker 5: bad guy.
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  Speaker 3: In Lion King.
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  Speaker 5: And then the Little Mermaid has Ursula, poor unfortunate soul.
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  Speaker 5: 101 Dalmatians, Cruella de Vil.
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  Speaker 3: I always loved that. Cruel Devil, Cruella de Vil.
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  Speaker 4: You know what?
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  Speaker 2: I never thought of that.
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  Speaker 1: No?
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  Speaker 2: No, that never occurred to me.
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  Speaker 3: Cruella Devil.
• 3:15
  Speaker 2: Will is also giving you that same look. Never occurred
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  Speaker 2: to you either, did it, Will? It's Cruel Devil. I'm gobsmacked.
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  Speaker 4: Really?
• 3:20
  Speaker 3: I'll smack that gob of yours, sir.
• 3:22
  Speaker 2: Yeah, no, I never thought of that. Okay.
• 3:24
  Speaker 3: Yeah, Cruel Devil. All right.
• 3:27
  Speaker 5: And then you have Sleeping Beauty's Maleficent. Aladdin's Jafar. And
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  Speaker 5: so they've been teasing this now. It's the 40th anniversary.
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  Speaker 5: Buckets will feature this brand partnership. Some people might be thrilled.
• 3:43
  Speaker 5: Some people might get bummed out because they want the classics.
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  Speaker 5: But I thought these these look pretty cool from what
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  Speaker 5: I did.
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  Speaker 2: McDonald's pioneer that.
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  Speaker 3: The Boo Bucket?
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  Speaker 2: Yeah, in general, a Halloween-themed Happy Meal.
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  Speaker 5: If I remember correctly, they were the first to do
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  Speaker 5: the Halloween tie-ins. Correct me if I'm wrong, but that's
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  Speaker 5: the way I remember it very early on with these
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  Speaker 5: Boo Buckets.
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  Speaker 2: And now virtually every holiday has a special meal at
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  Speaker 2: these fast food outlets connected with either a film or
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  Speaker 2: some kind of a character like you just pointed out.
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  Speaker 5: Absolutely. There's tons of them out there. And there's not
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  Speaker 5: only with McDonald's, but these other franchises. And then when
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  Speaker 5: you go into places like Sam's Club or Costco or
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  Speaker 5: any of these places now, they have all franchises. kinds
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  Speaker 5: of special Halloween treats. Um, the, uh, you know, I
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  Speaker 5: go through a bunch of recipes throughout the year and
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  Speaker 5: stuff in the Halloween treats are huge baking items, uh,
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  Speaker 5: appetizers ways, uh, cause people are throwing more parties or
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  Speaker 5: doing more events this year, Halloween lands on a Saturday.
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  Speaker 5: So you're going to probably have lots of parties on
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  Speaker 5: Friday and Saturday night And people are looking to do
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  Speaker 5: these things. But this McDonald's comes with a Happy Meal.
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  Speaker 5: It includes your choice of a hamburger or a four-piece
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  Speaker 5: Chicken McNuggets, six-piece Chicken McNuggets with apple slices, fries, drink.
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  Speaker 5: And they're all limited edition, of course.
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  Speaker 2: And what I want to do, and certainly between now
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  Speaker 2: and Halloween, is go through some of the tips that
• 5:26
  Speaker 2: you give, far more than any Moylan I know. Some
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  Speaker 2: of the tips that you give for Halloween treats at home,
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  Speaker 2: the things that you do that are easy, and you
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  Speaker 2: produce so many of them, they're so interesting. And we'll
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  Speaker 2: certainly do that. Not necessarily today, unless we have the time.
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  Speaker 3: I will tell you one creepy one, though, that I love.
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  Speaker 5: Uh that i see every single year super duper easy
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  Speaker 5: you can buy the filling for um a cherry filling
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  Speaker 5: for a pie you can even get the pie crust
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  Speaker 5: you don't have to make anything if you don't want
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  Speaker 5: you pour the filling in there and then you put
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  Speaker 5: the top layer crust on but you cut a distorted face.
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  Speaker 3: And you put that on top. You bake the pie.
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  Speaker 5: And not only does it look like this creepy face,
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  Speaker 5: like someone's skin has been stretched over the pie, but
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  Speaker 5: all the red cherry filling starts bubbling and oozing up through.
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  Speaker 3: The eye holes and the mouth and the nose. And
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  Speaker 3: it looks like the Book of the Dead.
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  Speaker 2: Yeah.
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  Speaker 3: Pretty creepy.
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  Speaker 2: That is. Have you ever, by the way, ever been
• 6:32
  Speaker 2: in Central California, in Yuba City, California, where they celebrate
• 6:37
  Speaker 2: Juan Corona Day? No, you never have? Go ahead and
• 6:41
  Speaker 2: look up Juan Corona, Yuba City.
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  Speaker 3: No, thank you.
• 6:44
  Speaker 2: No, you really want to.
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  Speaker 3: It's not going to be good.
• 6:46
  Speaker 2: It is going to be good. One Corona Day, Yuba City, California.
• 6:51
  Speaker 2: There we go. Will, are you looking it up?
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  Speaker 3: Don't do it, Will.
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  Speaker 2: I'm scared.
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  Speaker 1: Okay.
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  Speaker 2: You're missing out.
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  Speaker 5: Listen, I grew up with five brothers. And I have
• 7:03
  Speaker 5: learned a couple of things in that time. One, never
• 7:06
  Speaker 5: ever smell anything. They say, hey, smell this. And two,
• 7:10
  Speaker 5: never ever look anything up. The handle says, hey, look
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  Speaker 5: this up. Two things that I know for sure.
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  Speaker 3: A serial killer?
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  Speaker 2: Juan Corona, Yuba City, California. 26 itinerant farm workers that
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  Speaker 2: he single-handedly killed. There is, he's probably the most famous
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  Speaker 2: thing that Yuba City ever had. And they do their
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  Speaker 2: annual Juan Corona Day Parade.
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  Speaker 5: I don't even know where Yuba City is. You say
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  Speaker 5: Central California?
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  Speaker 4: Yeah.
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  Speaker 2: Yeah. It's up in the Central Valley. And these were
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  Speaker 2: farm workers?
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  Speaker 1: Yeah.
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  Speaker 3: What a sick bastard.
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  Speaker 2: He was, wasn't he? Or are you talking about me? Both.
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  Speaker 2: We'll be back.
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  Speaker 4: You're listening to Bill Handel on demand from KFI AM 640.
• 7:52
  Speaker 2: Neil, naturally, is the host of The Fork Reporter, or
• 7:55
  Speaker 2: The Fork Report, but also the ongoing concrete, the base,
• 8:02
  Speaker 2: if you will, the foundation of Foodie Friday. I will
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  Speaker 2: not be saying that again, by the way.
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  Speaker 3: I went down the Juan Corona rabbit hole.
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  Speaker 2: Not good.
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  Speaker 3: Bad guy.
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  Speaker 2: Very bad guy. So when they do the Juan Corona
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  Speaker 2: Day Parade, it is.
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  Speaker 2: It's a tough way to go.
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  Speaker 3: It really is.
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  Speaker 2: Wow. Yeah, that's Juan Corona, Yuba City. Okay, moving on.
• 8:31
  Speaker 2: We were talking holidays and that sort of thing. Now,
• 8:35
  Speaker 2: let's discuss Pringles. Now, I am going to like Pringles,
• 8:39
  Speaker 2: a potato-like product that's extruded.
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  Speaker 3: Potato-ish?
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  Speaker 2: Yeah.
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  Speaker 3: Potato-ish.
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  Speaker 5: Potato kind like, well, I don't know if you're going
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  Speaker 5: to like it this much.
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  Speaker 3: You have to be a huge fan.
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  Speaker 5: You and I have talked about urns in the past
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  Speaker 5: with your lovely bride, you know, have like six or
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  Speaker 5: eight of them for her past dogs on the mantle there. Well, Pringles,
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  Speaker 5: the can inventor, the one who invented the can, the
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  Speaker 5: chemist who invented the can to have the Pringles in
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  Speaker 5: it was actually buried in one.
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  Speaker 2: And so for the Halloween season. How do you stuff
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  Speaker 2: yourself into a single Pringles can? That's a little tough.
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  Speaker 3: It was a cremation.
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  Speaker 2: Ah, okay. Got it. So it wasn't a person being
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  Speaker 2: stuffed into a Pringles can.
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  Speaker 1: No.
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  Speaker 2: OK, I misunderstood there for a moment.
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  Speaker 5: That's difficult to do without some, you know, you'd have
• 9:36
  Speaker 5: to have a sushi chef help you out on that.
• 9:41
  Speaker 5: But so back in 2008 or 2008, rather, the chemist
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  Speaker 5: who created that can was actually buried one. Well, now Pringles,
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  Speaker 5: because of the Halloween season, is offering any devoted fan
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  Speaker 5: a chance to win a very custom Pringles shaped urn
• 10:02
  Speaker 5: and 200 years of free chips via once you drop
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  Speaker 5: dot com so that you have to go to once
• 10:11
  Speaker 5: you drop dark dot com yeah once you drop dot
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  Speaker 5: com and And the winner will receive this personalized engraved
• 10:19
  Speaker 5: urn and a lifetime supply of chips.
• 10:21
  Speaker 2: Okay, now let me ask you, the lifetime supply is
• 10:24
  Speaker 2: kind of interesting because does that happen after you are dead?
• 10:27
  Speaker 2: Because that's going to save them some chips. Does that
• 10:30
  Speaker 2: happen at this point until you are dead?
• 10:33
  Speaker 5: Well, my understanding is that from now until October 22nd
• 10:39
  Speaker 5: at 1159 p.m. Eastern Standard Time or Eastern Time, rather,
• 10:44
  Speaker 5: devout fans can visit this once you drop dot com
• 10:47
  Speaker 5: to sign what they call a will and taste lament.
• 10:51
  Speaker 3: See, now, here is.
• 10:54
  Speaker 2: My point I want to make here, is because there
• 10:58
  Speaker 2: are whole teams of people with these major companies of
• 11:02
  Speaker 2: any kind trying to come up with some kind of
• 11:07
  Speaker 2: an inroad, coming up with some dumbass strategy. just a
• 11:11
  Speaker 2: campaign to get us to talk about it. So now
• 11:15
  Speaker 2: we have mentioned the word Pringle during this segment, probably
• 11:19
  Speaker 2: half a dozen times already.
• 11:21
  Speaker 3: And we're all craving them.
• 11:23
  Speaker 2: And we're all craving the Pringles. That's the way they are.
• 11:26
  Speaker 3: They are addicting.
• 11:27
  Speaker 6: And Michelle's on vacation, so the snack drawer is empty.
• 11:29
  Speaker 6: There's no Pringles in there.
• 11:31
  Speaker 3: Oh, I didn't know we had Pringles in there.
• 11:32
  Speaker 2: Do we usually have Pringles in there?
• 11:33
  Speaker 6: Sometimes we get those.
• 11:34
  Speaker 2: I've never seen Pringles in there, and I love the
• 11:36
  Speaker 2: way they stack. The guy got the idea from stacking chairs.
• 11:39
  Speaker 2: You know, he went to a wedding, and he'd go,
• 11:41
  Speaker 2: wait a second, potato chips stack like that? That's kind
• 11:43
  Speaker 2: of neat. Seriously? No, of course not. I'm making that up.
• 11:46
  Speaker 6: Oh, I believed you.
• 11:47
  Speaker 2: See, there you go. It was legitimate.
• 11:49
  Speaker 5: Why do you make that up, yet Juan Corona is
• 11:53
  Speaker 5: the true story of the morning?
• 11:56
  Speaker 2: That's a very good point. It's a very good point.
• 11:59
  Speaker 2: But if we're going to do a story on caskets,
• 12:00
  Speaker 2: which we do because, you know, I love death stuff,
• 12:04
  Speaker 2: is the kind of caskets that you can buy. There
• 12:08
  Speaker 2: is a custom Dodgers casket of which Amy is going
• 12:12
  Speaker 2: to be buried. And you've seen that, haven't you?
• 12:14
  Speaker 6: Yeah, at Costco.
• 12:15
  Speaker 2: Yeah, it's just really weird stuff with the caskets. But
• 12:19
  Speaker 2: being buried in a Pringles urn, why not just a
• 12:22
  Speaker 2: regular Pringles container? Yeah. You want the real thing, don't you?
• 12:26
  Speaker 5: No, because this you could get etched. It looks bronze
• 12:30
  Speaker 5: and you could get etched. It's got spider webs in
• 12:33
  Speaker 5: the corners of the art. You know what I want
• 12:37
  Speaker 5: to be buried in? I want to be buried in
• 12:39
  Speaker 5: a Ghostbusters ghost trap.
• 12:41
  Speaker 2: That's actually very funny. That's actually pretty cute. I have
• 12:44
  Speaker 2: to admit it. It would be kind of crowded, but still.
• 12:49
  Speaker 5: You're going to go to the netherworld with friends and Slimer.
• 12:53
  Speaker 3: I've been slimed.
• 12:55
  Speaker 2: All right. Let's finish it up with peanut butter and allergies.
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  Speaker 3: Okay.
• 13:01
  Speaker 5: So this is something interesting that they're apparently working on.
• 13:04
  Speaker 5: A group of scientists and food allergists have put something
• 13:12
  Speaker 5: together called nurtured nuts.
• 13:15
  Speaker 3: Nope. Don't say anything.
• 13:18
  Speaker 2: I have a pair of those at home somewhere.
• 13:22
  Speaker 3: They have edited.
• 13:23
  Speaker 5: They have spliced out certain proteins from the peanut. And
• 13:29
  Speaker 5: of course, proteins are what you get allergies from. So
• 13:33
  Speaker 5: they've gone in and they've taken this gene editing technology,
• 13:37
  Speaker 5: reduced levels of these three proteins. Now, these three proteins
• 13:40
  Speaker 5: are the biggest offenders of with severe allergy reactions. And
• 13:45
  Speaker 5: they're pitching this as nurtured nuts, peanut butter.
• 13:48
  Speaker 3: I hate that name. All the flavor, none of the allergies.
• 13:53
  Speaker 5: However, you've got doctors and allergists coming out saying, there's
• 13:58
  Speaker 5: more than three problematic proteins in peanuts. And although this
• 14:03
  Speaker 5: might help some, it would not be across the board.
• 14:06
  Speaker 5: And their concern is that. But this still is looking
• 14:11
  Speaker 5: to hit the shelves in 2027.
• 14:15
  Speaker 1: Dr.
• 14:15
  Speaker 2: Jim has talked about this before. And how do you
• 14:18
  Speaker 2: tell when an allergy kicks on, a kid has an
• 14:22
  Speaker 2: allergy to peanuts? Well, you feed the child enough peanuts that, one,
• 14:26
  Speaker 2: it doesn't affect him or her, or two, goes into
• 14:28
  Speaker 2: anaphylactic shock and comes very close to dying. And at
• 14:31
  Speaker 2: that point, you know there's a real allergy in place.
• 14:35
  Speaker 2: That's medical news.
• 14:35
  Speaker 3: You said peanuts, right?
• 14:36
  Speaker 2: That's from peanuts.
• 14:38
  Speaker 3: Okay.
• 14:38
  Speaker 2: Yeah. You've got to enunciate.
• 14:40
  Speaker 3: How about this?
• 14:41
  Speaker 2: Peanut butter flavored shrimp. That'll do it. Yum. Mmm.
• 14:48
  Speaker 3: You deserve to get taken out.
• 14:49
  Speaker 2: Yeah, that's when you need half a dozen EpiPens in
• 14:52
  Speaker 2: your pocket or purse. All right, coming up. Oh, a story.
• 14:56
  Speaker 2: This exactly happened to me.
• 14:57
  Speaker 3: I picked this up.
• 14:57
  Speaker 2: This was from the Wall Street Journal. And I was
• 15:00
  Speaker 2: saying this article was written specifically about what happened to me, actually, Lindsay,
• 15:07
  Speaker 2: a week ago. And I'll share that story. It all
• 15:10
  Speaker 2: has to do with one of my favorite topics in
• 15:12
  Speaker 2: the world, barfing, puking, rolfing. Throwing up your cookies.
• 15:19
  Speaker 3: Heaving. Hoeing. Chumming.
• 15:21
  Speaker 2: Chumming is strong, too. I'll be right back.
• 15:24
  Speaker 4: You're listening to Bill Handel on demand from KFI AM 640.
• 15:28
  Speaker 2: We're almost three weeks. For the midterm election, the money
• 15:33
  Speaker 2: is going to start pouring in. You are going to
• 15:35
  Speaker 2: see nationally insane amounts of money being spent by mostly
• 15:40
  Speaker 2: the Republicans to not quite the extent the Democrats. Just
• 15:44
  Speaker 2: the race in Texas for the Senate race. Hundreds of
• 15:50
  Speaker 2: millions of dollars are being poured into that race. As
• 15:54
  Speaker 2: the Republicans are looking at losing the House, probably losing
• 15:58
  Speaker 2: the Senate, maybe. And so it's going to be a
• 16:01
  Speaker 2: really interesting midterm. And certainly we'll be covering that over
• 16:05
  Speaker 2: the next couple of weeks. Also, some bad news for
• 16:08
  Speaker 2: Amy and Dodger fans. The sweep happened last night. Brewers
• 16:12
  Speaker 2: now 4-0 in the game and it's over.
• 16:16
  Speaker 6: It is over.
• 16:16
  Speaker 4: Yeah. Yeah.
• 16:17
  Speaker 2: There was no there could have been some champagne in
• 16:21
  Speaker 2: the Dodger Dodger locker room, but it would have been
• 16:24
  Speaker 2: champagne that has turned into vinegar.
• 16:28
  Speaker 6: It's it's very sad. They just you know, they just
• 16:31
  Speaker 6: didn't show up like like they're capable of. They just
• 16:33
  Speaker 6: couldn't get it together.
• 16:34
  Speaker 2: It was like Argentina in the World Cup. It was,
• 16:39
  Speaker 2: here's probably the best team in the world and they
• 16:42
  Speaker 2: just didn't show up and France beat them. Same thing
• 16:44
  Speaker 2: with the Dodgers, probably the best team in baseball. If
• 16:47
  Speaker 2: you look at the talent, certainly if you look at
• 16:49
  Speaker 2: the money being spent on payroll and they just didn't
• 16:52
  Speaker 2: show up. Yeah.
• 16:54
  Speaker 6: And the Brewers were great. I mean, they were relentless.
• 16:58
  Speaker 6: The Dodgers up four to nothing and then The Brewers
• 17:00
  Speaker 6: just started chipping away at it, chipping away at it.
• 17:03
  Speaker 6: And that's what they did in previous games. The Dodgers
• 17:05
  Speaker 6: would get a lead, they'd catch up. They'd get a lead,
• 17:07
  Speaker 6: they'd catch up, and then they'd overtake them. I mean,
• 17:08
  Speaker 6: they played a great series.
• 17:10
  Speaker 2: Okay, let me tell you what happened. As you know,
• 17:12
  Speaker 2: I went to Africa, and Lindsay and I were going
• 17:15
  Speaker 2: through a few camps. And you can fly to camp
• 17:21
  Speaker 2: from the camp. You can take one of those vehicles,
• 17:23
  Speaker 2: and it's a six- or seven-hour drive over the most
• 17:25
  Speaker 2: bumpy roads in the world, or you can fly.
• 17:27
  Speaker 1: So we flew.
• 17:30
  Speaker 2: And we flew in these little caravans with the airplane.
• 17:34
  Speaker 2: They're made by Cessna. and they see 12 people. They're
• 17:37
  Speaker 2: small planes, single prompt, and really a neat way to travel.
• 17:41
  Speaker 2: And so Lindsay starts getting sick. She starts to feel
• 17:43
  Speaker 2: nauseous and goes to the pocket in the seat in
• 17:47
  Speaker 2: front of her, reaches in and goes for the barf bag.
• 17:50
  Speaker 2: There is no barf bag. What do you mean there's
• 17:52
  Speaker 2: no barf bag? There's no barf bag. All right, how
• 17:54
  Speaker 2: about the seat next to her? No barf bag. Does
• 17:57
  Speaker 2: anybody have a barf bag? Nothing. Crickets. The barf bags
• 18:02
  Speaker 2: are disappearing. They have become dinosaurs. Next time you fly,
• 18:06
  Speaker 2: check the seat in front of you, that pocket, and
• 18:09
  Speaker 2: see if there is a barf bag. Probably not. There
• 18:12
  Speaker 2: may be some vomit, but there probably isn't a barf bag. Oh,
• 18:15
  Speaker 2: that's my phone. My Apple Watch was doing some really
• 18:19
  Speaker 2: weird things. In any case, they've just disappeared. And there's
• 18:23
  Speaker 2: no reason for it. It's like socks in a dryer.
• 18:27
  Speaker 2: They're just gone. And there's some reasons why people come
• 18:30
  Speaker 2: up with it, have tried to understand it, may explain it.
• 18:35
  Speaker 2: First of all, the people that clean the airplanes, you know,
• 18:38
  Speaker 2: between flights are generally not the employees of the airline.
• 18:42
  Speaker 2: These are third-party suppliers, third-party contractors that clean. Airplanes today,
• 18:49
  Speaker 2: especially Southwest, they land, they take off two minutes later,
• 18:52
  Speaker 2: and it is difficult to supply everything. Cleaning crews don't
• 18:58
  Speaker 2: pay much attention. Very few people get air sick anymore.
• 19:01
  Speaker 2: I don't know anybody who barfs in an airplane other
• 19:05
  Speaker 2: than Lindsay. But, you know, Neil, are you a barfer?
• 19:09
  Speaker 1: No.
• 19:09
  Speaker 2: Amy, do you barf? Are you a rolfer?
• 19:11
  Speaker 6: I am not a barfer in the airplane.
• 19:13
  Speaker 2: Oh, there you are. And Will, do you barf in
• 19:16
  Speaker 2: an airplane?
• 19:17
  Speaker 4: No.
• 19:17
  Speaker 2: I was KFI in the sky, for goodness sake. Oh,
• 19:20
  Speaker 2: that's right. That's right. I forgot that you were KFI
• 19:23
  Speaker 2: in the sky. So that was those were vomitless flights.
• 19:27
  Speaker 2: I understand that.
• 19:28
  Speaker 3: Completely.
• 19:29
  Speaker 2: Yeah, I get that. But it's really weird. Now, when
• 19:33
  Speaker 2: we were on the airplane on other flights, because we
• 19:36
  Speaker 2: did about half a dozen flights. there were barf bags
• 19:40
  Speaker 2: and we're wondering why and we asked the pilot why
• 19:42
  Speaker 2: are there no barf bags and I mean, these are,
• 19:47
  Speaker 2: you know, very sophisticated pilot. I also asked him why
• 19:49
  Speaker 2: he has a bone through his nose as he was
• 19:51
  Speaker 2: flying the airplane. They couldn't explain it either. Just couldn't
• 19:54
  Speaker 2: get it. So next time you're on an airplane, I mean,
• 19:56
  Speaker 2: it's a thing now. No barf bags. It's a shame.
• 20:00
  Speaker 2: So I was telling Liz, don't throw up in my lap.
• 20:02
  Speaker 2: There's a guy over here. You can throw up in
• 20:04
  Speaker 2: his lap. Can you imagine that? Breakfast anyone? Oh, yeah. Breakfast.
• 20:09
  Speaker 2: I told the story about my, the, I've said it
• 20:12
  Speaker 2: several times for those people who haven't listened. I used
• 20:14
  Speaker 2: to know the guy who ran air support out of LA.
• 20:19
  Speaker 2: He was a captain, the helicopter guy who ran all
• 20:23
  Speaker 2: the helicopters. And we'd go up with him and fly around.
• 20:27
  Speaker 2: And then one time my partner and I got very,
• 20:29
  Speaker 2: they circle, they circle, they circle these helicopters. You can
• 20:32
  Speaker 2: get pretty sick. And one time my partner got, got
• 20:37
  Speaker 2: sick and, and immediately makes a mad dash Van Nuys
• 20:40
  Speaker 2: Airport to one of those private airport companies, airline companies,
• 20:46
  Speaker 2: sport companies. She goes running in and throws up in
• 20:48
  Speaker 2: the bathroom. So I turned to Ken and I said, Ken,
• 20:52
  Speaker 2: let me ask you, we left that crime scene instantly, whenever,
• 20:58
  Speaker 2: as soon as she said, I'm feeling sick. What if
• 21:01
  Speaker 2: there was a real murderer out there? What if there
• 21:04
  Speaker 2: was someone who was threatening people's lives? You know, what
• 21:07
  Speaker 2: if you were the only way that a bad guy
• 21:10
  Speaker 2: could be caught before he killed someone? And the answer was,
• 21:15
  Speaker 2: nobody gets sick in my helicopter. I'm never going to
• 21:18
  Speaker 2: let that happen. OK, that answers that. All right. We're
• 21:21
  Speaker 2: going to finish it up. Fun topic of mine. The
• 21:24
  Speaker 2: best sex advice you can give or get may actually
• 21:28
  Speaker 2: be the hardest to follow. And that's not a Freudian
• 21:31
  Speaker 2: statement either. I'll share that with you as sex advice
• 21:35
  Speaker 2: segment as we end our Friday show. Of course. How
• 21:39
  Speaker 2: else would we do it?
• 21:41
  Speaker 4: You're listening to Bill Handel on demand from KFI AM 640.
• 21:49
  Speaker 2: We end the week and I try to end the
• 21:50
  Speaker 2: week with a fun topic before Gary and Shannon show up.
• 21:54
  Speaker 2: And yep, it was actually Anne who found this and
• 21:58
  Speaker 2: this happens to do a advice column. Actually, it was
• 22:03
  Speaker 2: just a straight news reporting by Catherine Pearson who works
• 22:08
  Speaker 2: the New York Times and she's a reporter who covers
• 22:10
  Speaker 2: sex and intimacy. And she is looking at and studying
• 22:14
  Speaker 2: couples having sex and How many couples do not have
• 22:20
  Speaker 2: good sex? And what she is saying on reporting, on
• 22:24
  Speaker 2: talking to experts and people themselves to have good sex,
• 22:28
  Speaker 2: to keep having good sex over time, you have to
• 22:31
  Speaker 2: be willing to talk about it. You have to talk
• 22:34
  Speaker 2: about it. I don't know about during sex. Do you
• 22:36
  Speaker 2: talk about it while you're doing it? Do you get
• 22:38
  Speaker 2: religious while you're talking about it? It's amazing how many
• 22:41
  Speaker 2: people are religious when they're having sex, screaming, oh God,
• 22:45
  Speaker 2: oh God, oh God. Very impressive. And it is difficult
• 22:49
  Speaker 2: for people. And Jeffrey Chernin, who was interviewed, a marriage
• 22:52
  Speaker 2: and family therapist, said, you know what? A lot of
• 22:54
  Speaker 2: people would rather leave their relationships and have these conversations.
• 22:58
  Speaker 2: Awkward sex when you don't know what the other partner wants.
• 23:01
  Speaker 2: You don't want to talk about it. Because it's so awkward.
• 23:04
  Speaker 2: There is a sexual relationship therapist in New York, Cindy Darnell,
• 23:08
  Speaker 2: that said her patients frequently tell her that talking about
• 23:11
  Speaker 2: sex is awkward, especially if it's true you spent months
• 23:14
  Speaker 2: or years avoiding it, avoiding talking about it. And this
• 23:17
  Speaker 2: is an interesting concept. We've been tricked into believing sex
• 23:19
  Speaker 2: is natural. We think it's totally natural. If it were
• 23:22
  Speaker 2: that easy and it were that natural, people wouldn't struggle
• 23:25
  Speaker 2: with it as much. And they do. Now, you're looking
• 23:29
  Speaker 2: me askance, Neil. They do. People have to discuss sex.
• 23:34
  Speaker 2: I remember when I first met Lindsay, the conversation we had.
• 23:40
  Speaker 2: And that is, gee, I didn't know I was marrying
• 23:42
  Speaker 2: an oil painting. Would you like to move around a
• 23:45
  Speaker 2: little bit?
• 23:46
  Speaker 6: What?
• 23:47
  Speaker 2: What the hell? It's discussing sex openly. It's assessing sex naturally.
• 23:53
  Speaker 3: Which one of you was starfishing?
• 23:55
  Speaker 2: Well said. Okay.
• 23:57
  Speaker 1: Dr.
• 23:57
  Speaker 2: Sherman goes on and says, you know, you have to
• 24:01
  Speaker 2: apply it and do it in a way that is
• 24:05
  Speaker 2: not aggressive. I'm talking about the conversation. She suggests things
• 24:08
  Speaker 2: like our relationship is really important to me. And I'd
• 24:11
  Speaker 2: like for sex to be part of the important part
• 24:13
  Speaker 2: of relation. Would you be interested in that too? I mean,
• 24:17
  Speaker 2: that's the way you sort of breach the topic. It
• 24:20
  Speaker 2: is amazing how many people have trouble talking about it.
• 24:24
  Speaker 2: How many people don't know what the other partner likes?
• 24:26
  Speaker 2: How many people don't know how to discuss what he
• 24:30
  Speaker 2: or she likes? So discussing a discussion about sex is
• 24:35
  Speaker 2: not good while you're in bed. You want to do
• 24:37
  Speaker 2: it outside of that. Because hopefully you're screaming in bed
• 24:41
  Speaker 2: and you're going, ooh, ah, or please do it again
• 24:45
  Speaker 2: or beat me, whip me. I don't know, whatever the
• 24:46
  Speaker 2: hell people do.
• 24:48
  Speaker 5: Is this over a meal or I don't understand.
• 24:51
  Speaker 2: That one I'm not going to touch with a four-foot
• 24:53
  Speaker 2: pole either.
• 24:54
  Speaker 3: You don't have one to touch it with.
• 24:57
  Speaker 1: There we go.
• 24:59
  Speaker 2: And then one of the psychologists that we interviewed suggests
• 25:04
  Speaker 2: saying things like, on the one hand, I know how
• 25:07
  Speaker 2: important it is. On the other hand, well, that hand
• 25:10
  Speaker 2: also works. Okay, that's enough. You know what?
• 25:13
  Speaker 5: The only thing I would come to you... For less
• 25:17
  Speaker 5: than legal advice is sex advice.
• 25:20
  Speaker 2: Yeah, pretty much. No, this is, I mean, this is
• 25:23
  Speaker 2: real stuff. Of course, I have a great time with it.
• 25:25
  Speaker 2: We all do. But what I didn't know is that
• 25:27
  Speaker 2: the majority of people, I guess it makes sense to
• 25:31
  Speaker 2: not talk about it. And it's awkward conversation. And it
• 25:34
  Speaker 2: tends to be. It tends to be. You know, one
• 25:36
  Speaker 2: of those things, what Linz and I, when we first
• 25:40
  Speaker 2: got together, is I would ask, so, you know, honey.
• 25:46
  Speaker 2: How many guys do you have before me? And that's
• 25:49
  Speaker 2: a little awkward. And she started singing 99 bottles of
• 25:52
  Speaker 2: beer on the wall. It was very uncomfortable.
• 25:55
  Speaker 3: She brought out a PowerPoint?
• 26:00
  Speaker 2: Oh, nicely done. Nicely said. Thank goodness she will not
• 26:03
  Speaker 2: listen to this show. She used to, but she says,
• 26:07
  Speaker 2: I have you all day. If you think I'm the
• 26:08
  Speaker 2: three hours is a respite for me. All right, guys,
• 26:11
  Speaker 2: we are done. Completely finish. Goodbye. Tomorrow morning. It's at
• 26:16
  Speaker 2: eight o'clock in the morning. It is a handle on
• 26:19
  Speaker 2: the law from eight to 11. Rich DeMuro follows out
• 26:22
  Speaker 2: 11 to two. And then of course, Neil comes back
• 26:23
  Speaker 2: with a fork report, his show. And all of us
• 26:26
  Speaker 2: are back on Monday when this show starts again, starting
• 26:30
  Speaker 2: at 5 a.m. with Wake Up Call. That's Amy and Will.
• 26:35
  Speaker 2: And then Neil and I come aboard from 6 to
• 26:38
  Speaker 2: right about now, 9 o'clock. And then Mario, our new guy,
• 26:41
  Speaker 2: is here. This is his first full week. And Anne.
• 26:45
  Speaker 2: And we're going to make all of this work. Probably not,
• 26:47
  Speaker 2: but we try. This is KFI AM 640.
• 26:52
  Speaker 1: You've been listening to The Bill Handel Show. Catch my
• 26:54
  Speaker 1: show Monday through Friday, 6 a.m.
• 26:56
  Speaker 2: To 9 a.m. and anytime on demand on the iHeartRadio app.