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A Memory, An Experience, An Art Form: Salt & Pepper Indian Cuisine
“Food is a gateway to know about different people.”
That’s how Eibaad Ahmed describes the heart of Salt & Pepper Indian Cuisine in High Point. Owner Muhammad Kamran Awan, who also owns Saffron Indian Cuisine in Greensboro, and Eibaad come from backgrounds in accounting and in operations and construction. What brought them to the restaurant business was a shared belief in experiential dining.
The result is a menu that goes beyond the familiar. Alongside Indian favorites, Salt & Pepper offers authentic Pakistani dishes, made fresh and unchanged from their roots, that bring guests in from across…
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