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How to Plan the Perfect Italy Trip (And What to Skip!) · Phil and H Travel - Is It Worth It? Top Travel Destinations Explored!

• 0:00
  All right, welcome back to the Deep Dive.
• 0:02
  This is the show where we take that huge, messy pile of
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  information out there, sort through it, and give you the one
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  clean, actionable path to really knowing a topic inside and out.
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  And today we are tackling a real giant of travel.
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  I mean, a country that's so wrapped up in romance and legend
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  that the the actual reality of planning a trip there can get a
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  little lost. We are of course talking about
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  Italy, Italia. For so many of you listening,
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  this is probably the bucket list trip you're picturing the
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  Colosseum at sunset, that perfect bowl of Casio A Pepe, A
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  gondola ride through Venice. And look, that postcard image,
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  it is 100% real. But, and this is a big but, you
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  have to understand that Italy can also be a minefield of, you
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  know, travel pitfalls. We're talking about unbelievable
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  crowds, tourist traps, logistical headaches.
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  They can really lead to burnout if you're not prepared.
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  Exactly, And that is our mission for this deep dive.
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  We've gone through the sources on everything from high speed
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  trains to the secret of the ZTLS, from the unspoken rules of
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  coffee to the absolute necessity of regional eating.
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  We want to give you the map to navigate past all that noise.
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  Right, so you can find the actual living heart of La Dolce
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  Vita, the Suite Life. This is for you if you're a
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  first timer or even a repeat visitor who wants to do it
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  better. You love culture, you love food,
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  and you want to see the big sights but also find something
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  authentic. So we're going to cover how to
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  get around, where to stay, what to eat, what's unmissable.
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  And this is a big one what you can and probably should.
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  Skip, let's do it. We have to start with the most
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  fundamental thing, movement, getting there and getting
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  between cities. Because if you get this part
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  wrong, the whole trip can start to unravel.
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  OK, let's unpack that. So you're flying in from, say,
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  North America. You're probably going to land in
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  one of two places, right? Almost certainly it's going to
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  be Rome's Fumachino, which is FCO, or Milan's Malpensa, MXP.
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  Those are the big international hubs.
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  And right there, at the moment you book your flight, there is a
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  critical strategy you have to use.
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  Yes, the open jaw ticket. This one tip can save you an
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  entire day of your vacation. An open jaw ticket.
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  Let's break that down because it sounds technical, but it's
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  really, really simple. It's super simple.
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  It just means you fly into one city and you fly out of another.
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  So you fly into Rome for example, travel N through the
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  country, and then you fly home from say Venice or Milan.
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  Right, because the person who doesn't do this, who books a
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  simple round trip to Rome. They get to the end of their
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  trip in beautiful Venice and then realize, oh, I have to
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  spend my entire last day on a four hour train ride all the way
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  back down to Rome just to catch my flight home.
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  And it's not just the four hours on the train.
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  It's getting to the station, getting from the station in Rome
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  to the airport, checking in, you've basically torched a whole
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  day. You've lost a day, a day you
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  could have spent exploring or eating or just relaxing.
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  So the open jaw ticket, it just creates this beautiful,
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  efficient linear path through the country.
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  No backtracking. OK, so we've landed.
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  We're in Rome, maybe we're planning to go to Florence, then
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  Venice. What's the best way to move
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  between those cities? Because driving sounds like a
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  nightmare. Oh driving in the cities is more
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  than a nightmare, it's a form of self punishment.
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  No, the absolute king of inner city travel in Italy is the high
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  speed rail network. We're talking Trenitalia Italo.
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  Exactly and esecially their top tier trains like the Fricirosa,
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  the Red Arrow, They are sleek, they are comfortable and they
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  are shockingly fast. The speed really is something
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  else. Give us an idea of the time
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  savings here. It's.
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  Incredible. The main route roam to Florence.
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  It's about 90 minutes. You barely have time to finish
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  your coffee in a magazine before you're pulling into Santa Maria
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  Novella Station, right in the heart of Florence.
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  And then Florence to Venice. Just about two hours.
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  It completely changes the scale of the country and make these
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  epic historical centers feel like they're just neighborhoods
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  apart. No airport security, no baggage
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  claim chaos. But this is where we hit the
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  first big logistical warning. The trains are amazing, but you
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  have to book them the right way. Crucial rule #1.
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  You have to have to book your high speed tickets in advance is
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  not the suggestion. Why is it so critical?
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  Because Italian rail runs on dynamic pricing, just like an
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  airline. If you walk up to the counter at
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  Termini station in Rome and try to buy a ticket for the next
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  train to Florence, you are going to pay a massive premium.
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  Like how much more are we talking?
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  The price can easily be double or even triple what you would
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  have paid online a few weeks earlier.
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  A €30 ticket can become a 90 or €100 ticket and on busy days the
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  train might just be sold out. So the move is to go on the
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  Trinitelia or Italo app or a third party site weeks or even a
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  month or two ahead of time. As soon as you know your
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  itinerary, book the trains. It's the single biggest way to
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  save money on logistics. You are literally rewarded for
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  planning. OK.
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  So that's the high, high speed trains, but what about the
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  slower regional trains, the ones you might take to a smaller town
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  in Tuscany or out to the sink Tear?
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  There's another trap there, right?
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  A huge trap. This is crucial rule #2 and it
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  trips up so many people. It's the validation rule.
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  The validation rule. OK, explain this because it
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  sounds a little old fashioned. It is, but they are incredibly
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  strict about it. It only applies to regional
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  trains where you have a paper ticket.
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  So you buy this little paper ticket and even though it has
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  your destination on it, it is not considered a valid ticket
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  for travel. Not until you do what?
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  Not until you stamp it. You have to find one of these
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  little machines on the platform that usually green or yellow
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  mounted on a wall or a pole. You stick your ticket in and it
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  makes a cur chunk sound and prints the date and time on it.
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  That activates the ticket. And what happens if you don't,
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  If you just get on the train with your unstamped ticket?
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  The conductor comes around and they will find you on the spot
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  and the fines are hefty like 50 or €60 per person and they have
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  heard every excuse I didn't know does not work.
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  So it's seen as trying to ride for free basically.
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  It's seen as attempted fare evasion.
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  Yeah, it's such a small, easy step to take, but forgetting it
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  is a very expensive mistake. All right, so trains between the
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  big cities. But let's talk about that dream,
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  that vision of driving a little Fiat through the Tuscan hills
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  with the Cypress trees. And that vision is absolutely
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  real and completely justified. If you're in the countryside,
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  renting a car is without a doubt the best way to explore rural
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  Italy, Tuscany, Umbria, Sicily. You can't get to the hilltop
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  towns or the little family wineries with public transport.
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  So the car is for the country. Which brings us to the massive
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  flashing red lights warning. Do not under any circumstances
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  attempt to drive in a major Italian city.
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  Don't drive in Rome. Don't drive in Florence.
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  Don't drive in Naples. Why not?
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  I mean, apart from the chaos. Chaos is one thing.
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  The confusing one way streets, the lack of parking, but the
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  real danger, the one that cost people hundreds and hundreds of
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  euros, is the ZTL. The ZTL zone a traffic a
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  limitato a limited traffic zone. This is probably the most
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  expensive mistake a tourist can make in Italy.
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  It really is. Basically, the historic centers
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  of almost all Italian cities are protected.
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  They're off limits to unauthorized traffic to preserve
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  the old buildings and reduce congestion.
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  And they're most of the sign, but it's easy to miss.
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  It's a circular white sign with a red border.
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  But when you're stressed trying to navigate looking at your GPS,
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  it's so easy to just drive right past it.
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  And there's no gate, there's no person stopping you.
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  Right, because the enforcement mechanism is way more high tech.
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  It's all automated. There are high resolution
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  cameras at every single entry point.
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  The second your rental car's license plate crosses that line,
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  a picture is taken. You don't know what happened.
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  And then you go home, you have a great trip, you forget all about
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  it. And three, six, sometimes even
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  nine months later, get a letter in the mail from your credit
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  card company. The rental agency has charged
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  you for the fine, which could be €150, plus their own
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  administrative fee for handling it, which could be another €50.
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  And if you drove in and out of the zone a few times while you
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  were lost? You get a fine for each time you
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  entered. I've heard stories of people
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  getting a bill for five or €600. It's.
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  Brutal. So the rule has to be park
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  outside the city center, find a garage outside the ZTL and walk
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  or take a taxi in. It's the only way.
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  So that's our movement triad. Train between the big cities,
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  walk inside the cities and only rent a car for the countryside.
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  Get that right and you're already ahead of the game, OK?
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  That is a master class in logistics.
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  Now that we know how to move, let's talk about where you
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  should stay and how you adapt to the the unique pace of Italian
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  life. Right where you choose your home
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  base is so important for managing the crowds and your own
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  sanity. Let's take Rome.
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  The temptation is to get a hotel right next to the Pantheon or
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  the Trevi Fountain. Which sounds great in theory.
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  But in reality it means the second you step out your door
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  you are in a massive crushing sea of people and everything
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  around you. The cafes, the restaurants is
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  price for tourists. So the strategy is to stay in a
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  real neighborhood, somewhere you can escape to at the end of the
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  day. Exactly.
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  My top pick for Rome is Trastevere.
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  It's just across the Tiber River.
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  It has that classic look, the cobblestones, the Ivy crawling
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  up the buildings, and it is packed with some of the best,
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  most authentic restaurants in the city.
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  It's got a great vibe at night too, really lively.
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  What about somewhere a little bit quieter?
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  Then you look at a neighborhood like Prati.
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  It's right near the Vatican. It feels a bit more residential,
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  more modern to a Romans live and work.
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  You get a sense of daily life, but you're still just a short
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  walk or a quick metro ride from all the main sites.
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  And in Florence, the city is so much smaller, much more
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  walkable. It is, but the same principle
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  applies. The area around the Duomo is
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  just a constant swarm. The pro move is to cross the
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  Arno River and stay in the old Charno district.
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  The other side of the Arno. Right, It's traditionally the
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  Artisan quarter. You'll find leather workshops,
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  little Jewelers, and incredible tiny family run trattorias.
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  It's quieter, more authentic, and you're still only a 10
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  minute walk from the heart of everything.
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  So location is key. What about the type of place to
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  stay? Hotels, Airbnb's or something A
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  a little more unique. Well, the small family run
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  Italian hotels can be fantastic. They have so much character and
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  the staff can be your best resource.
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  They'll tell you which restaurant to go to, how to
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  catch the right bus. They're like a personal
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  concierge and. An apartment, An Airbnb that
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  gives you a kitchen, which is a big deal.
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  A kitchen is a total game changer.
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  It means you can go to the local market in the morning, buy some
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  amazing breads, some prosciutto, some incredible cheese and have
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  a simple breakfast at home. It saves money, but more
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  importantly, it connects you to the local food culture.
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  But if you're going into the countryside, there is one type
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  of accommodation that is just on another level.
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  The Agra Turismo. This is, for me, an absolutely
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  essential Italian experience. So what exactly is an Agra
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  Turismo? It translates to farm stay
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  right. It's a working farm that also
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  offers rooms to guests. You could be a vineyard in
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  Tuscany, in Olive Grove, in Umbria, and the whole point is
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  this deep connection to the land of the food.
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  So you're eating food that's grown right there.
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  Almost exclusively, you'll often have dinner there and the menu
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  is whatever was harvested that day.
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  The olive oil is from their trees, the wine from their
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  grapes. The pasta sauce is made with
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  tomatoes from their garden. It is the purest expression of
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  Italian cuisine. That sounds like the perfect
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  antidote to the chaos of the big cities.
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  It is. You wake up to silence instead
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  of scooters. It completely resets you.
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  It's slow, it's authentic, and it gives you a respect for the
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  ingredients that you then carry with you for the rest of the
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  trip. OK, Speaking of chaos, let's
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  talk about the cultural vibe because Italy is intense.
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  It's loud. It's passionate.
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  It is a beautiful chaos. I mean, communication is a full
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  contact sport. People talk with their hands,
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  they're expressive, they're passionate.
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  What might sound like a furious argument to an outsider is
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  probably just two friends deciding where to get lunch.
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  You have to lean into. It and the traffic.
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  In a city like Rome, it feels like there are no rules.
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  It operates on a system of assertive trust.
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  It's a dance. As a pedestrian, you can't just
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  wait on the curb for a gap. It will never come.
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  You have to make eye contact, step out confidently and trust
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  that the river of cars and Vespas will flow around you.
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  It's a high stakes ballet. I've heard it called.
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  That's a perfect description, and this idea, a presentation of
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  confidence, it all ties into a really core cultural concept you
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  need to understand, which is la Bella figura.
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  The beautiful figure, it's about more than just dressing well.
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  Or it's so much deeper than that.
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  It's about making a good impression, yes, but it comes
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  from a place of respect. Respect for yourself, respect
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  for others, respect for the place you're in.
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  It's about conducting yourself with a certain grace and
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  composure. So how would a tourist see that
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  in action? You see it in the way people
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  dress up just to take an evening stroll, the pesiata.
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  You see it the beautiful presentation of food even in a
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  simple cafe. And you see it in how people
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  handle frustration. So losing your temper in public,
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  shouting at a waiter because the service is.
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  Slow. That is the ultimate violation
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  of La Bella figura. It's considered incredibly poor
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  form. You're creating a bad scene, an
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  ugly moment. The Italian way is to handle it
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  with a bit of a sigh, maybe a wry comment, but never a loud,
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  angry confrontation. Understanding that will change
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  how you interact with everyone. That's a really powerful
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  insight. OK, let's use that passion and
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  turn to the food. For most people, this is the
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  main event. It absolutely is, and it's also
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  where people make the biggest mistakes.
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  The number one cardinal rule you have to burn into your brain is
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  the rule of regionality. You've said it before, but let's
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  hammer this home. There is no such thing as
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  Italian food. There isn't.
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  There is Roman food and Florentine food and Venetian
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  food and Sicilian food, and they are all radically different.
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  Looking for spaghetti bolognese in Rome is like looking for a
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  Philly cheese steak in New Orleans.
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  It doesn't belong. There.
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  OK, let's anchor this. What are the must eats in our
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  main cities? Let's start with Rome.
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  In Rome, it is all about the four classic pastas.
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  You have carbonara, which is egg yolk quanciale that's cured pork
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  jowel, pecorino cheese and black pepper.
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  No cream ever. Right, then there's Amatriciana.
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  Which is basically the same base but with tomatoes.
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  Then Grisha, which is like a carbon without the egg, and
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  finally Caccio Pepe, the simplest of all, just pecorino
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  cheese and black pepper emulsified with pasta water into
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  this creamy sauce. Those four are the pillars of
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  Roman cuisine. OK, moving N to Florence, the
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  food gets hardier right? More meat focused.
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  Completely. In Florence, the main event is
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  the Basteca Alifiorendina. It's this enormous thick cut
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  T-bone steak cooked over coals. And there's a rule about how
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  it's cooked, isn't there? There is one rule.
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  It is served rare. Very rare, blue in the middle.
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  If you ask for it, medium or God forbid, well done, the chef will
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  either refuse to serve you or will be deeply personally
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  insulted. And it's huge.
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  Or meant to share it? Oh.
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  Yeah, it's for two or three people at least.
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  It's a celebration. You share the steak, you drink
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  some Chianti. That is the Florentine
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  experience. So we have Roman pasta
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  Florentine steak. Now how do we avoid the tourist
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  traps and find the good stuff? It's actually pretty easy.
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  The first Test is the menu test. If you see a restaurant with a
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  laminated menu translated into 6 languages with glossy pictures
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  of the food, walk away. Run away.
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  And if there's a host standing outside practically begging you
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  to come in, that's another huge red flag.
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  Good Italian restaurants do not need to beg.
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  So what's the strategy? Block Rule Walk three blocks
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  away from any major tourist attraction.
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  The Coliseum, the Spanish Steps, Saint Mark's Square.
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  The crowds thin out, the prices drop and the quality of the food
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  skyrockets. Look for a small place, maybe
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  with a handwritten menu in Italian.
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  That's your spot. OK, so we know what to eat and
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  where to find it. Now we have to talk about when
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  to eat, because the Italian clock is different.
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  Radically different. Let's start with breakfast.
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  It's not a big meal. It's a cappuccino and a pastry.
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  A Coronado, usually eaten standing up at the bar, takes 5
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  minutes. It's fuel, not a social event.
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  Lunch Pronzo is a bigger deal around 1:00.
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  And then comes the magic hour. The Aerativo.
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  This is one of the best rituals in Italy.
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  It's from roughly 6 to 7:30 in the evening.
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  You go to a bar, you order a drink like an Aperol Spritz or
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  Negroni, and it comes with free snacks.
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  And we're not talking about a little bowl of peanuts.
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  No, it can be quite substantial. Olives, cheeses, cured meats,
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  little pizzas. Bruschetta is designed to open
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  up your appetite for dinner and to be a social bridge between
• 16:39
  work and the evening meal. And you need that bridge because
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  dinner happens late. Very late.
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  Do not show up at a restaurant at 6:30 expecting be served
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  dinner. You will be eating alone, if
• 16:51
  they're even open. Italians start thinking about
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  dinner at 8:00, maybe 8:30 in the summer.
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  It can be even later. So you have to adjust your whole
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  schedule. Which brings us to coffee and
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  the most famous rule of all. The cappuccino rule.
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  This is the one that immediately separates the tourists from the
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  travelers. And the rule is.
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  You do not, under any circumstances, order a
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  cappuccino after about 11:00 in the morning.
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  What is the logic behind that? Italians consider cappuccino to
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  be a breakfast drink. All that milk is considered very
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  heavy and bad for digestion after a meal.
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  After lunch or dinner, you have a cafe, which is a shot of
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  espresso. That's it.
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  And there's a price difference too, depending on where you
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  drink it. A huge one.
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  If you stand at the bar, a Banco, an espresso might cost
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  €1.00. If you sit down at a table
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  tableau and have a waiter serve you, that same espresso can cost
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  3 or 4 euros. You're paying for the service
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  and the real estate. Stand at the bar, drink it
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  quickly and move on the Italian way.
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  OK, this is so good. We know how to do, where to
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  stay, what to eat. Let's talk about tackling the
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  sites themselves. Right, and the strategy here
• 17:59
  starts long before you even leave home.
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  It's the mandatory booking hack. For the really big attractions,
• 18:04
  you can't just show up anymore. You.
• 18:06
  Absolutely can't. We're talking about the Coliseum
• 18:08
  in Rome, the Vatican Museums, the Uffizi Gallery in Florence,
• 18:12
  the academia where the David is. For these places, you must book
• 18:16
  a timed entry ticket online. How far in advance are we
• 18:19
  talking for a summer trip? Weeks, maybe even months, the
• 18:24
  official websites release tickets on a rolling basis and
• 18:27
  the good time slots, like first thing in the morning sell out
• 18:29
  almost instantly. And if you don't, book ahead.
• 18:32
  You will be standing in a three hour line in the baking sun.
• 18:35
  It is an absolutely miserable way to certification this one
• 18:38
  piece of planning. Booking tickets online will save
• 18:41
  you more time and frustration than almost anything else.
• 18:44
  It's the highest return on investment for your planning
• 18:46
  time for sure. So once you're inside, let's say
• 18:48
  you're in the Ufeetz, which is just overwhelming, what's the
• 18:51
  strategy then? Quality over volume.
• 18:54
  Do not try to see everything. You'll just get museum fatigue,
• 18:57
  stand hole syndrome, and you won't remember any of it.
• 19:00
  So pick your battles. Pick your battles before you go
• 19:03
  decide on two or three artists or masterpieces you genuinely
• 19:06
  want to see. Go find those.
• 19:08
  Spend a good long 20 minutes just looking at Botticelli's
• 19:13
  Birth of Venus. Really absorb it.
• 19:15
  Then feel free to leave. You'll have a much more profound
• 19:18
  memory than if you just rush past every single painting.
• 19:21
  I love that. And sometimes the best memories
• 19:23
  aren't from museums at all. They're from doing things. 100%
• 19:26
  I always recommend people take a food tour or a cooking class.
• 19:29
  I mean, a photo of the David is great, but the memory of
• 19:32
  learning how to make pasta from an Italian grandmother Anana in
• 19:36
  her kitchen, that is something that stays with you forever.
• 19:39
  It's about connection, not just consumption.
• 19:41
  Which leads to maybe the most important strategy of all, the
• 19:44
  joy of just wandering. And slowing down.
• 19:48
  This is where you find the concept of Dolce farniente, the
• 19:52
  sweetness of doing nothing. You have to give yourself
• 19:54
  permission to not have a plan. Venice is the perfect place for
• 19:58
  this, isn't it? The absolute best Everyone just
• 20:01
  follows the herd from the train station to Saint Mark's Square.
• 20:04
  The real Venice is what you find when you take a random turn.
• 20:07
  Get deliberately lost in a neighborhood like Hannah Reejo
• 20:11
  and see kids playing soccer in a quiet square and laundry strung
• 20:14
  between the buildings. That's where the city is
• 20:16
  actually alive. That's where it's real, and you
• 20:18
  find it by embracing the passageata that evening stroll
• 20:22
  with no destination, or just by sitting at a cafe for an hour
• 20:26
  with one coffee, just watching the world go by.
• 20:29
  That is as much a part of the Italian experience as the
• 20:32
  Coliseum. OK, that mindset is crucial.
• 20:34
  Now for the sake of efficiency, we need to talk about what to
• 20:37
  skip. This is the efficiency edit.
• 20:39
  This might be a little controversial for some people,
• 20:41
  but it will save you time and money.
• 20:44
  Let's start with the big one, the gondola ride in Venice.
• 20:47
  Whoa, OK, skip the gondola. That's the iconic image of
• 20:50
  Venice. It is, but the reality is often
• 20:53
  very different from the dream. First, it is incredibly
• 20:56
  expensive. You're looking at 80, maybe €100
• 20:59
  or more for about 30 minutes. And the canals can be crowded.
• 21:02
  They can be total traffic jams. You're wedged between other
• 21:05
  gondolas with the big noisy water buses, the vaporetti
• 21:09
  chugging past you. It's not always that peaceful,
• 21:11
  romantic Clyde you're picturing. So what's the alternative?
• 21:14
  If you want to see the Grand Canal from the water, take.
• 21:16
  The number one vaporetto it's the public water bus.
• 21:20
  It travels the entire length of the Grand Canal, from the train
• 21:22
  station to Saint Mark's. For the price of a bus ticket,
• 21:26
  you see the exact same magnificent palaces.
• 21:29
  It's the best sightseeing bargain in Italy.
• 21:31
  That is a brilliant tip. Okay, my big skip is about the
• 21:34
  itinerary itself. Skipping over ambitious?
• 21:37
  The classic mistake? Trying to do Rome, Florence,
• 21:41
  Venice, the Amalfi Coast and Sink Tear in 10 days.
• 21:45
  It's impossible. You spend half your trip on a
• 21:47
  train and the other half in a line.
• 21:49
  You see a checklist of places, but you don't actually
• 21:51
  experience any of them. You end up exhausted and you
• 21:54
  miss the whole point, which is to slow down.
• 21:57
  Our advice is to pick two, maybe 3 regions at most for a 10 or 14
• 22:02
  day trip. Do them properly.
• 22:04
  Give yourself time to breathe. What?
• 22:06
  Else can we cut? Let's talk about Pisa.
• 22:08
  The whole area in Pisa, The Field of Miracles is beautiful
• 22:11
  and worth seeing. The tower, The Cathedral.
• 22:15
  Get the classic photo of you holding up the tower.
• 22:17
  But what you can skip is the actual climb to the top of the
• 22:20
  tower. Why is that?
• 22:22
  It's expensive, you have to book a ticket way in advance, and
• 22:24
  honestly the view from the top is just fine.
• 22:27
  You're looking out over the modern city of Pisa.
• 22:30
  The best part of the Leaning Tower is the view of it from the
• 22:33
  outside. Save your time and money.
• 22:35
  That makes perfect sense. We've already mentioned this,
• 22:37
  but my final skip is the restaurants that beg for your
• 22:40
  business. Yes, if the host is out on the
• 22:42
  street trying to pull you in, promising the best pizza, the
• 22:45
  best pasta, just keep walking. Because the good places don't
• 22:48
  need to do that. The good places are full of
• 22:50
  locals. They're confident in their food.
• 22:52
  Trust the quiet, unassuming spot over the one that's shouting at
• 22:55
  you. Fantastic.
• 22:57
  So we've gone through all the logistics, the culture, the
• 22:59
  food, the warnings. Let's come back to our original
• 23:02
  question. After all, this, is a trip to
• 23:05
  Italy worth it? It's a fair question, right,
• 23:08
  With all the crowds and the rules and the potential
• 23:10
  pitfalls, and the answer is an absolute 1000% yes.
• 23:15
  There's a but. There is a huge but it's worth
• 23:18
  it if you go with the right mindset.
• 23:20
  If you do the prep work, you book your tickets, you plan your
• 23:22
  transport, and then when you arrive, you allow yourself to
• 23:26
  surrender to the beautiful Italian chaos.
• 23:28
  It's that mindset shift from being a tourist with a checklist
• 23:32
  to being a traveler who is open to experience.
• 23:34
  That's everything you have to understand.
• 23:36
  The magic of Italy isn't just in the Uffizi or the Coliseum.
• 23:40
  It's in the quiet side street you find by accident.
• 23:43
  It's in sharing a plate of pasta with someone.
• 23:44
  It's in the moment you decide to just sit down and do nothing for
• 23:48
  an hour. So it's not a seamless,
• 23:49
  efficient vacation and destination.
• 23:52
  No, it is a deeply human, passionate, sometimes
• 23:56
  frustrating and utterly beautiful experience.
• 23:59
  And if you let it, it will get under your skin and stay with
• 24:02
  you for the rest of your life. It's a love affair and like any
• 24:05
  great love affair, it requires a little bit of work.
• 24:08
  And if all else fails, just remember the one simple rule
• 24:11
  that will earn you immediate respect.
• 24:13
  Never, ever order that cappuccino after breakfast.
• 24:17
  On that note, that concludes our deep dive.
• 24:19
  Thank you so much for joining. Us Join us next time as we dive
• 24:22
  into another topic and give you the shortcut to mastering it.