Latest / Dom and Jeremy / Buc-ees and Bad Lettuce 7-14-26

Transcript

Buc-ees and Bad Lettuce 7-14-26 · Dom and Jeremy

• 0:01
  Speaker 1: Jerry, Katy and Josh six one hundred.
• 0:04
  Speaker 2: We were heading out of town for the road trip. Guys,
• 0:06
  Speaker 2: I am, I am so out of the loop. But
• 0:09
  Speaker 2: we hit Johnstown and BUCkies the final first time I
• 0:14
  Speaker 2: made my way into the BUCkies up there.
• 0:17
  Speaker 3: Missed you well, the beaver.
• 0:20
  Speaker 1: The beaber. The beaver and I just met.
• 0:22
  Speaker 4: Actually well I knew that he heard about you. So
• 0:24
  Speaker 4: I'm glad you finally made your way up there. They've
• 0:26
  Speaker 4: got great stuff that they really.
• 0:28
  Speaker 1: Do, And we were there around breakfast time.
• 0:30
  Speaker 2: So Nick Nat got the burrito with brisket in the
• 0:33
  Speaker 2: breakfast burrito. Yeah, hells to the Yes, Yes, she chose wisely.
• 0:40
  Speaker 1: I chose the one.
• 0:40
  Speaker 2: It was like the biggest breakfast burrito they had, which
• 0:44
  Speaker 2: is just had like bacon and tater tots in it
• 0:47
  Speaker 2: and eggs and so good.
• 0:48
  Speaker 4: Though diet starts today, yeah.
• 0:52
  Speaker 3: Now we eat clean.
• 0:53
  Speaker 1: But that brisket up there is pretty darn tasty.
• 0:56
  Speaker 3: Oh it's so good.
• 0:57
  Speaker 1: Use the bathroom unreal.
• 1:00
  Speaker 3: Isn't it gray with the lights on it and everything.
• 1:02
  Speaker 1: The lights on the stalls.
• 1:04
  Speaker 3: Awesome, unbelievable.
• 1:06
  Speaker 1: Yeah, I could have ate the burrito off that toilet
• 1:08
  Speaker 1: in he was.
• 1:09
  Speaker 4: So glean right, what is it about that gas station
• 1:13
  Speaker 4: that just fascinating makes you want to live there?
• 1:15
  Speaker 1: Nicole bought a beaver. She bought a stuffy.
• 1:18
  Speaker 2: Oh that's it's a Buddies with the Uncle Sam hat
• 1:21
  Speaker 2: on it, and he's holding America two fifty banner and
• 1:23
  Speaker 2: he's like in a little shirt that stars in stripes.
• 1:26
  Speaker 1: She's like, I'm buying this, Yeah, you have to.
• 1:27
  Speaker 3: And it was probably only like twenty bucks.
• 1:29
  Speaker 1: It's fifteen dollars.
• 1:30
  Speaker 4: See, it's the best of the best prices, the best food.
• 1:33
  Speaker 2: And it was like unofficial mascot for the entire road trip.
• 1:36
  Speaker 2: It was sitting up in the like on the dash.
• 1:39
  Speaker 2: She was like getting pictures.
• 1:40
  Speaker 3: Of it, various prouder, like a little old lady.
• 1:45
  Speaker 1: I knew it was going to be good, though, because
• 1:47
  Speaker 1: they got what do you call.
• 1:48
  Speaker 2: That counter there where everyone's working behind it. What would
• 1:51
  Speaker 2: you call it, like.
• 1:51
  Speaker 3: A hot pin deli counter?
• 1:53
  Speaker 1: It's deli, yeah, oh, the hot bar.
• 1:56
  Speaker 3: Hot bar about.
• 1:57
  Speaker 1: Yeah, yeah, and everybody behind it working. Yeah.
• 2:00
  Speaker 3: They have a few of those bars.
• 2:01
  Speaker 2: They have the ft bar, yeah, the hot bar, specifically
• 2:05
  Speaker 2: talking about the meat bar, like, you know it's gonna
• 2:08
  Speaker 2: be good. When I was looking over the counter, and
• 2:10
  Speaker 2: I'm not trying to be mean, but there was a
• 2:12
  Speaker 2: large man back there. Yeah, and he was stained from
• 2:17
  Speaker 2: top to bottom with barcue. He's making your and barbecue,
• 2:22
  Speaker 2: so I don't know. He was stained like crazy.
• 2:24
  Speaker 1: He's got tests. He had multiple shelves that things were
• 2:27
  Speaker 1: dropping on all right. And I just looked at that guy.
• 2:30
  Speaker 1: I go, this is gonna be good good. And he
• 2:34
  Speaker 1: looked at me and he gave me a little wink.
• 2:38
  Speaker 3: I know what you're doing for I.
• 2:39
  Speaker 1: Was looking at the brisket, looking at him, looking at
• 2:41
  Speaker 1: the brisket, and he goes wink.
• 2:43
  Speaker 2: I was like, oh, hell, he's gonna be damn good.
• 2:46
  Speaker 2: I'm already pitting out a little bit. It's gonna be
• 2:48
  Speaker 2: like ninety five degrees today. I'm not even joking, Katie.
• 2:52
  Speaker 3: Believe you man, it's going all over the place.
• 2:56
  Speaker 1: It's gonna be toasty.
• 2:58
  Speaker 2: Stick around, have some fun with us here. At seven thirty,
• 3:01
  Speaker 2: we're gonna probably be playing fast five with some Hillary
• 3:04
  Speaker 2: Duff concert tickets up for grabs now because it is
• 3:07
  Speaker 2: going to be so hot. I don't know if you
• 3:08
  Speaker 2: want to celebrate National Mac and Cheese.
• 3:10
  Speaker 1: Day, but this is it. Today's the day.
• 3:16
  Speaker 3: Bruh.
• 3:16
  Speaker 1: There's this list.
• 3:17
  Speaker 2: Out today how to make the perfect mac and cheese
• 3:21
  Speaker 2: or perr as Katie's daughter say.
• 3:23
  Speaker 1: We're gonna get into that in a second. The noodles.
• 3:27
  Speaker 2: They're saying, spirals are the clear winner when it comes
• 3:30
  Speaker 2: to mac and cheese.
• 3:31
  Speaker 1: I don't think so. The spirals fall apart. Yeah, I
• 3:34
  Speaker 1: want the regular little.
• 3:35
  Speaker 3: You like the elbow macaroni elbow, that's the one.
• 3:38
  Speaker 1: Cheese. Cheddar came in at number one. Of course.
• 3:41
  Speaker 2: Spices, pepper, dry mustard, paprika, dijon, mustard, garlic powder.
• 3:47
  Speaker 1: Yeah, yeah, yeah.
• 3:48
  Speaker 2: Meat is about two thirds of people surveyed say they
• 3:51
  Speaker 2: don't want any meat in their mac and cheese. Keep
• 3:53
  Speaker 2: it classic. Although I was just showing you guys a
• 3:55
  Speaker 2: picture of some mac and cheese I had out in Wyoming.
• 3:58
  Speaker 1: Risk it on the side. That's a pretty solid combination.
• 4:01
  Speaker 1: Absolutely vegetables. Do you even need to cover that?
• 4:04
  Speaker 3: Don't put g's in your maggag gee.
• 4:07
  Speaker 1: Don't be an idiot. What kind of dairy they say?
• 4:09
  Speaker 1: The most popular answer was whole milk. Put some whole
• 4:12
  Speaker 1: milk in it.
• 4:14
  Speaker 2: And then the cooking style is oven baked is the
• 4:18
  Speaker 2: most popular.
• 4:18
  Speaker 4: That's where it gets hard though, Like a good mac
• 4:20
  Speaker 4: and cheese is not as easy as it sounds because
• 4:23
  Speaker 4: to get the noodles the perfect consistency and then the
• 4:26
  Speaker 4: cheese sauce, and then when you mix all that together
• 4:28
  Speaker 4: and you put it in the oven a lot of
• 4:30
  Speaker 4: times that'll dry it out, so you have to be
• 4:32
  Speaker 4: careful about keeping it nice and creamy.
• 4:34
  Speaker 3: Yeah, yes, there's a.
• 4:38
  Speaker 2: Science celebrate National Mac and Cheese Day today.
• 4:42
  Speaker 1: So speaking of your daughter, saying, what is it perr
• 4:45
  Speaker 1: all the time? What the hell is that all about?
• 4:46
  Speaker 4: So we went up to New York City and we
• 4:49
  Speaker 4: were hanging out, so baby Nana, she's about to be
• 4:51
  Speaker 4: twenty three, and then we had a little thirteen year
• 4:53
  Speaker 4: old with us and they were both talking in these
• 4:56
  Speaker 4: like languages where I was like, uh, and it's funny
• 4:58
  Speaker 4: baby not not reverted back to a small child when
• 5:01
  Speaker 4: she was hanging around with this kid. So it was
• 5:03
  Speaker 4: just like like all of the verbiage too much. So
• 5:07
  Speaker 4: one they're talking in emoji, so they like look at
• 5:10
  Speaker 4: each other and like, oh sad face emoji, oh happy
• 5:12
  Speaker 4: face emoji, dolphin emoji, like random emojis the whole trip.
• 5:17
  Speaker 3: And I was just like.
• 5:19
  Speaker 4: I did a few I did a few times and
• 5:21
  Speaker 4: then they told on me.
• 5:23
  Speaker 3: I was like, man, but then the.
• 5:26
  Speaker 2: Other thing was hold on, that is a thing to
• 5:28
  Speaker 2: be talking just heart emoji.
• 5:31
  Speaker 1: Yes.
• 5:31
  Speaker 4: And then so then I talked em I tried to
• 5:34
  Speaker 4: like be a part of it. And so I was
• 5:36
  Speaker 4: like I love this so much heart emoji and they
• 5:38
  Speaker 4: rolled their eyes.
• 5:39
  Speaker 3: They're like rolling eyes emoji.
• 5:40
  Speaker 1: I was like, ah, combs down emoji, part of little
• 5:45
  Speaker 1: old Lady emoji.
• 5:46
  Speaker 4: So then, but with the Perr, it is essentially saying
• 5:50
  Speaker 4: perfect but not saying it all the way. And where
• 5:52
  Speaker 4: it really caught me off guard as we were in
• 5:54
  Speaker 4: Lake George and little Baby Nana was asking someone about
• 5:57
  Speaker 4: a tattoo and it was this big, huge hiker dude
• 6:00
  Speaker 4: covered in tattoos and she's like, so, what are your prices?
• 6:03
  Speaker 3: And he was breaking it down for and she's like, oh, per.
• 6:08
  Speaker 4: He was like, he's just totally taken aback. I looked
• 6:14
  Speaker 4: at him and I was like, I've been dealing with
• 6:16
  Speaker 4: this the whole time. You're like, I don't know what
• 6:19
  Speaker 4: to tell you, but it just it really makes me
• 6:23
  Speaker 4: one feel like I am a little disconnected.
• 6:26
  Speaker 2: No, it makes you feel like a grown adult they
• 6:28
  Speaker 2: can communicate properly and not sound like an idiot daughter.
• 6:33
  Speaker 3: But that's like the younger generation.
• 6:35
  Speaker 4: Like they talk in acronyms, right, l O l l
• 6:38
  Speaker 4: M A O like they they the the way they
• 6:40
  Speaker 4: speak is so different from us.
• 6:43
  Speaker 3: But I don't want that to be like a barrier, right.
• 6:46
  Speaker 4: I want to know you want to sit.
• 6:49
  Speaker 1: Your daughter down and be like, can you stop doing that?
• 6:52
  Speaker 4: Just a perfect two syllables, true adulthood.
• 6:57
  Speaker 1: You need to stop, I know. Stop.
• 7:00
  Speaker 4: It was fun for her too, because we were all
• 7:01
  Speaker 4: on vacation, right, so she was just acting a fool
• 7:04
  Speaker 4: because we're nobody knows her here.
• 7:07
  Speaker 1: I'm never gonna see these people. I'm a cat, right,
• 7:11
  Speaker 1: it was annoying.
• 7:12
  Speaker 2: The one in my house is I don't know if
• 7:15
  Speaker 2: this is an inside joke or something that I just
• 7:18
  Speaker 2: don't know about, but it's Derby. My son and his
• 7:21
  Speaker 2: buddy are constantly saying Derby. I might be cussing Derbyrby.
• 7:29
  Speaker 2: So they're like always trying to get me to say it.
• 7:31
  Speaker 2: Then I'll say it, then they giggle, you know, and
• 7:34
  Speaker 2: so like everything on this trip, I was just throwing it.
• 7:36
  Speaker 1: In was Derby. That's Dirby. So I don't know you
• 7:42
  Speaker 1: know what that is.
• 7:43
  Speaker 2: Maybe somebody can text me and let me know what
• 7:45
  Speaker 2: Derby is right now. And then they're doing this oose
• 7:48
  Speaker 2: thing where they go oose and they like slap you
• 7:50
  Speaker 2: under your gobbler, like under your chin. And that's like
• 7:53
  Speaker 2: a thing where they try to catch people off guard.
• 7:56
  Speaker 2: Now and they go ooh and they slap you. I know,
• 8:00
  Speaker 2: I shove him down.
• 8:02
  Speaker 3: I would do the same.
• 8:04
  Speaker 1: This is my new trick. I shove you down exactly.
• 8:06
  Speaker 3: We're gonna fun you.
• 8:07
  Speaker 1: Yeah, it's derby and oose.
• 8:09
  Speaker 4: No, when they take things that like we're not bad
• 8:12
  Speaker 4: for us and they make them bad. Another one is unk,
• 8:15
  Speaker 4: Like they say that you're so unk right now, and
• 8:18
  Speaker 4: I'm like, uncle is a good thing for us, Like.
• 8:20
  Speaker 3: You know what uncle in the hood?
• 8:23
  Speaker 1: You know what I mean?
• 8:25
  Speaker 2: You are?
• 8:26
  Speaker 3: You're so unk right now?
• 8:27
  Speaker 1: And I hate that too, don't like I want to
• 8:30
  Speaker 1: be unk?
• 8:30
  Speaker 3: No, you don't.
• 8:31
  Speaker 2: The other thing my son is doing, and again this
• 8:33
  Speaker 2: could be an inside thing, is he's doing this thing
• 8:35
  Speaker 2: where he goes, Dude, I don't know what I'm trying
• 8:39
  Speaker 2: to do it. So if somebody sneezes, he goes, or
• 8:44
  Speaker 2: if you cough, he goes, and I'm like, stop that,
• 8:48
  Speaker 2: because if we're in public, like some reason, I think
• 8:50
  Speaker 2: you have like tourette.
• 8:51
  Speaker 1: I know something.
• 8:52
  Speaker 3: When you're doing it, I think.
• 8:54
  Speaker 2: Like, apologies everybody with Tourette's, but you're right, like it's
• 8:59
  Speaker 2: so weird.
• 9:00
  Speaker 3: It's just weird, and it's just like, I don't know
• 9:04
  Speaker 3: what you're trying to do.
• 9:05
  Speaker 2: But please stop stop right now? So is anyone else
• 9:13
  Speaker 2: terrified of lettuce right now?
• 9:15
  Speaker 1: A bit? I'm kind of out of the loop. I
• 9:18
  Speaker 1: didn't really know a lot of.
• 9:19
  Speaker 2: This was going on because I've been in parts of
• 9:21
  Speaker 2: the country with the essentially zero cell signal and I
• 9:25
  Speaker 2: just have been off of social which has been fantastic.
• 9:29
  Speaker 2: But I come back to find out that lettuce is
• 9:33
  Speaker 2: full of something called the cyclospora parasite. I guess right now,
• 9:39
  Speaker 2: and I'm reading this, I'm like, oh crap. Literally, yeah,
• 9:43
  Speaker 2: I had lettuce last night because I made tacos, and yeah,
• 9:46
  Speaker 2: we chopped up the lettuce.
• 9:48
  Speaker 1: And put it on the tacos. I'm like, oh, did
• 9:50
  Speaker 1: we did we get bad lettuce?
• 9:52
  Speaker 2: But it turns out that it's mostly whole heads of lettuce.
• 9:58
  Speaker 2: No check that it's the bad and solid mixes that
• 10:01
  Speaker 2: you mainly need to worry about.
• 10:03
  Speaker 3: Yeah, yeah, yeah.
• 10:03
  Speaker 2: And then when it comes to the whole heads of lettuce,
• 10:06
  Speaker 2: they're saying that you should be peeling off the outer layers,
• 10:09
  Speaker 2: I guess, and get deeper into the lettuce. There's less
• 10:12
  Speaker 2: concern there of getting this parasite, I guess. But you
• 10:16
  Speaker 2: get uncontrollable, explosive, watery diarrhea, which actually sounds com It
• 10:22
  Speaker 2: sounds awful, such refreshing after eating your son for two.
• 10:26
  Speaker 1: Weeks, sounds great.
• 10:28
  Speaker 4: You bought stuff from nineteen eighty five, like it's.
• 10:31
  Speaker 2: Hot, body aggs, cramps, bloating, nausea. It essentially sounds like
• 10:38
  Speaker 2: me on a daily basis for weeks.
• 10:41
  Speaker 4: It's like you are sick with and then you don't
• 10:43
  Speaker 4: even know because like you could get sick with it,
• 10:46
  Speaker 4: and then it couldn't hit you and tell two weeks
• 10:48
  Speaker 4: later is what they're saying, Like you could eat something
• 10:51
  Speaker 4: and it could sit with you, and then two weeks
• 10:53
  Speaker 4: later when you crap your pants, like.
• 10:55
  Speaker 3: What, it's just so out, it's just too much, too much.
• 11:00
  Speaker 2: I've been eating at restaurants for quite a while. The
• 11:02
  Speaker 2: watering diarrhea sounds very refreshing.
• 11:07
  Speaker 1: You know, you might find me out in the parking
• 11:10
  Speaker 1: lot eating ahead of lettuce later today.
• 11:13
  Speaker 2: Tent yeah, because I just kind of feel like I'm
• 11:16
  Speaker 2: really full right now.
• 11:18
  Speaker 4: I was on vacation when I heard of it too.
• 11:20
  Speaker 4: I was not on social media. I didn't know anything
• 11:23
  Speaker 4: about it, and somebody messaged me and was like, have
• 11:25
  Speaker 4: you heard about the explosive diarrhea? And I was like
• 11:29
  Speaker 4: what what? It is insane to me that this is
• 11:32
  Speaker 4: something we're all worried about it.
• 11:34
  Speaker 2: Everybody's terrified right now. I'm reading all the stories. They
• 11:37
  Speaker 2: are pulling a lot of this from store shelves. If
• 11:40
  Speaker 2: you go to fast food places and maybe you could
• 11:42
  Speaker 2: yourself cheeseburger and it typically has lettuce on it, you
• 11:44
  Speaker 2: probably won't right now.
• 11:47
  Speaker 1: So just avoid let us.
• 11:49
  Speaker 2: For a little bit, which is fine, I guess unless
• 11:51
  Speaker 2: you're really into salad.
• 11:52
  Speaker 4: No, And then they're saying, like to be able to
• 11:54
  Speaker 4: combat it because even the produce, because there's still a
• 11:56
  Speaker 4: small risk, but washing these things, so.
• 11:59
  Speaker 3: You know how long this is to wash them? A while,
• 12:01
  Speaker 3: six minutes.
• 12:02
  Speaker 1: Put it through your dish washing. Nobody you're supposed to.
• 12:08
  Speaker 1: And I'm thinking, like last night I just went swish
• 12:10
  Speaker 1: swish under the water.
• 12:11
  Speaker 4: It's fine, I do an extra little swish swish, but
• 12:14
  Speaker 4: not six minutes.
• 12:15
  Speaker 1: Wonder world. This is gross. It is scary.
• 12:18
  Speaker 2: I mean especially if you get like a little kid
• 12:20
  Speaker 2: it gets it or something like that. I can definitely
• 12:22
  Speaker 2: be deadly for a small child. I remember watching this
• 12:25
  Speaker 2: happened a few years ago where every everyone had to
• 12:27
  Speaker 2: pull the lettuce because it got so infested with some
• 12:30
  Speaker 2: sort of bacteria. And I watched a Netflix special on
• 12:33
  Speaker 2: it and they traced it back to one major farm
• 12:37
  Speaker 2: that was growing lettuce. And the farm was right next
• 12:40
  Speaker 2: to stockyards. I mean like they had like a little
• 12:44
  Speaker 2: berm separating the stockyard from the lettuce field. And it
• 12:49
  Speaker 2: turns out like all the sewage and water and waste
• 12:52
  Speaker 2: from the stockyards was seeping through into the lettuce patch
• 12:57
  Speaker 2: and that's how the lettuce was getting infected.
• 13:00
  Speaker 1: And I'm like, did nobody notice this? Like where they
• 13:03
  Speaker 1: were putting the lettuce farm.
• 13:05
  Speaker 4: I think that would have been like when they engineered
• 13:07
  Speaker 4: the whole thing, Like maybe, yeah, you think somebody.
• 13:11
  Speaker 2: Billy Bob the farmer was be like, y'all don't know,
• 13:13
  Speaker 2: there's a good idea.
• 13:15
  Speaker 1: Yeah, we got a little poopy runoff going into.
• 13:17
  Speaker 3: The lettuce, but the cows crap there. Yeah, something as
• 13:21
  Speaker 3: simple as that would helps things.
• 13:23
  Speaker 1: Now we'repping. You've been warned about the lettuce. Everybody