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Cyclospora Cases Surge Amid Restaurant Week | Durham News
Cyclospora cases are surging in North Carolina—with over 300 statewide and 200+ in Wake County—right as Downtown Raleigh Restaurant Week draws crowds. Restaurants are stepping up: one downtown spot triples-washes produce and cooks flagged items like blueberries and spinach thoroughly, skipping raw servings entirely. Vendors are also being held to higher standards, with kitchens relying on their checks before food arrives. Safety is front and center as eateries battle rising cases amid packed dining rooms, all while staying vigilant to protect diners. Listen in comfort:Get a discount on a Soli…
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