Latest / All Of It with Alison Stewart
The Vegan Flavor Bible
When Nisha Vora went vegan at the age of 28, she thought her lifelong love affair with food was coming to an end. But after discovering that smoothies and acai bowls did not count as meals, her hunger pushed her to become a much better cook. Now, her latest cookbook, Big Vegan Flavor, is a bestseller. She joins us to discuss how to make flavorful plant-based recipes -- and take listener calls.Here's a recipe from the cookbook:Sticky Coconut Milk–Braised TofuServes 3 to 4 | GFO, NFAs much as I love crispy tofu, I may love this braised tofu even more. Here, squares of tofu are pan-fried until…
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