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No-bake yogurt dessert with rusks · GialloZafferano.com

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  Speaker 1: No-bake yogurt dessert with rusks is a quick layer dish
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  Speaker 1: that works as a light dessert or a breakfast. It
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  Speaker 1: has soft but still slightly crisp whole wheat rusks, creamy
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  Speaker 1: Greek yogurt sweetened with honey, crunchy hazelnuts and fresh raspberries
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  Speaker 1: for a slightly tart note. You do not need to
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  Speaker 1: cook or use special equipment and the preparation takes about
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  Speaker 1: 5 minutes. With these quantities you obtain two individual desserts.
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  Speaker 1: For two servings you need 6 whole wheat rusks, 3
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  Speaker 1: for each dessert. 150 grams or 0.6 cup of Greek yogurt.
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  Speaker 1: 30 grams or 1 and 1 half tablespoons of honey.
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  Speaker 1: 10 grams or 0.4 ounce of hazelnuts. 100 grams or 3.5
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  Speaker 1: ounces of rice milk. 20 grams or 0.7 ounce of raspberries. First,
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  Speaker 1: prepare the yogurt cream. Pour the Greek yogurt into a bowl.
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  Speaker 1: Add the honey. Mix with a spoon until you obtain
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  Speaker 1: a smooth, even cream with no streaks of honey. Set
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  Speaker 1: the bowl aside. Now prepare the hazelnuts. Coarsely chop the
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  Speaker 1: hazelnuts with a knife. Set them aside. Prepare the rusks.
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  Speaker 1: Pour the rice milk into a shallow dish. Take one
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  Speaker 1: rusk at a time. Quickly dip it in the rice
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  Speaker 1: milk first on one side and then on the other side.
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  Speaker 1: Wet the surface on both sides, but do not soak
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  Speaker 1: the rusk for too long, so it does not lose
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  Speaker 1: its structure. Repeat with all the rusks, keeping the dipping
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  Speaker 1: brief for each one. Now assemble the desserts on the
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  Speaker 1: serving plates. Each dessert uses three rusks. Place the first
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  Speaker 1: soaked rusk on a plate. Spread some of the honey
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  Speaker 1: yogurt cream on top, forming an even layer that covers
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  Speaker 1: the surface. Sprinkle a little of the chopped hazelnuts over
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  Speaker 1: the yogurt. Place the second soaked rusk on top. Again,
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  Speaker 1: cover it with some yogurt cream. Add a little more
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  Speaker 1: chopped hazelnuts. Place the third soaked rusk on top as
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  Speaker 1: the final layer. Spread the remaining yogurt cream on top
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  Speaker 1: of this third rusk, dividing it between the two desserts.
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  Speaker 1: Sprinkle the remaining chopped hazelnuts over the top. Finish by
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  Speaker 1: placing the fresh raspberries on the surface of each dessert.
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  Speaker 1: Serve the no-bake yogurt dessert with rusks immediately, so the
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  Speaker 1: rusks stay soft on the surface but still retain some
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  Speaker 1: structure and do not become mushy. Do not freeze this dessert.