Hannyatou: Chef Soma & Russell King
Drink Sake. Stay Soba.
It’s this simple mantra that has made Seattle’s Hannyatou and its neighboring soba destination Kamonegi almost overnight mainstays for the sake-inspired community of the Pacific Northwest.
It was almost exactly one year ago that Justin sat down with and renowned soba chef Mutsuko Soma and sake specialist partner-in-crime Russell King at their (then) newly-opened fermented creation-driven sake bar, Hannyatou. The pair’s appreciation for craft along with their fearless creativity have turned their co-creation just two doors down from Chef Soma’s soba haven into one of the…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.