Chef Mendoza’s Bold Fusion Kitchen | Durham News

Durham News Today | 2 Min News | The Daily News Now! · Aug 27, 2026 · 1m

Get ready for a flavor revolution in Chapel Hill—Chef Roberto Mendoza, a Salvadoran war survivor turned celebrity chef who’s dined with presidents and A-listers, is launching Tikka Tequila, North Carolina’s first-ever Mexican-Indian fusion spot with a Salvadoran twist. Set to open on West Franklin Street in September 2026, the restaurant will serve bold dishes like naan tacos and spice-blended bowls, all made with fresh, culturally blended ingredients—and even vegan and gluten-free options. Inspired by cooking for an Indian spiritual guru, Mendoza’s mission blends culinary innovation with…