The Push for Plant-Based Baking with Ed and Natasha Tatton of BReD
Plant-based baking is on the rise and a fun fact you may not know- sourdough is actually plant-based! It's also considered a fermented food. Enter today's guests- the owners of the first vegan bakery in the Sea to Sky Corridor in BC- Eds Bred.
I'm always fascinated to learn about the different journeys people go on to work towards optimal health. And I also love to hear what they do next. Once you start changing small daily actions, these new habits start to form a new identity and with that identity often comes a slight shift in purpose and what you believe you are capable of. Today's guests…
The skinny
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