Cultivated By Caryn w.guest Valentino Marcattilii, San Domenico Restaurant Imola, Italy
On this week’s episode, host Caryn Antonini is joined by guest Valentino Marcattilii, Executive Chef and co-owner of the 2 Michelin starred San Domenico Restaurant in Imola, Italy. Valentino is dedicated to preserving traditions in classical Italian cuisine while putting his innovative twists on the time-honored Italian dishes. He insists on using the freshest ingredients available with great respect for simple preparation. Valentino’s career began in Imola and continued on in France and the United States. His profound culinary expertise and diverse techniques have also allowed him to act as…
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