Latest / 🇨🇦 The Swine it Podcast Show Canada
Dr. Ben Bohrer: Improving Pork Eating Quality | Ep. 177
In this episode of The Swine it Podcast Show Canada, Dr. Ben Bohrer from The Ohio State University discusses what shapes consumer experience with pork. He explains why juiciness and flavor matter, how stunning and chilling affect pork quality, what consumer research reveals about pork chops, and why education and guidance on pork preparation are critical to improving demand. Listen now on all major platforms!
"Consumer education may be one of the pork industry’s biggest opportunities to improve eating experience."
Meet the guest: Dr. Ben Bohrer is an Associate Professor of Meat…
The skinny
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