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Drunken Kitchen Opens All Ages | Salt Lake City News
Drunken Kitchen just dropped the “21+” barrier and opened its doors to everyone—yes, even kids and grandparents—marking a huge milestone for the beloved Salt Lake City spot known for its fiery Taiwanese and Chinese flavors with an American twist. After years of serving up handmade dan dan noodles and potstickers that draw crowds from Wyoming, brothers Tim and Joe Rammell have officially transformed their pop-up into a full-service restaurant inside Grid City Beer Works. While the upstairs patio bar stays 21+, the main dining room is now all-ages, keeping their mission alive: food that brings…
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