Latest / New Books in American Studies
Beyond Meat? Dietary Shifts and Meat Contestations in China, India and Vietnam
What explains the uneven meatification of diets in three of Asia’s core ‘emerging economies’? How and why is meat consumption changing today, and what role have American fast-food chains played? To discuss these questions and more, Helene Ramnæs, coordinator for the Norwegian Network for Asian Studies, is joined by Marius Korsnes, Kenneth Bo Nielsen and Arve Hansen. Asian diets include considerably more meat now than in the recent past, but meat is a contested issue. China and Vietnam have experienced some of the world’s most dramatic meat booms but vegetarianism increases and concerns for…
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