Cereal Traditions and the Legacy of Ancient Grains
What can ancient grains teach us about food, health, culture, and the wisdom of the past?
In this episode of The Gentle Inquiry, we explore the enduring legacy of grains such as spelt, rye, and wheat, and how traditional food knowledge continues to influence modern ideas about wellness and agriculture. We'll discover the writings of Hildegard of Bingen, explore the fascinating history of spices such as long pepper, and consider how food traditions can carry stories across generations.
From ancient fields and traditional kitchens to today's podcasts and digital media, this episode follows the…
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