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LILA by VCYCENE · Go News To Go: More Good News

• 0:05
  Speaker 1: Okay, Hi Lila, bye by zee scratch the treasury.
• 0:10
  Speaker 2: Yeah, the size bye b size.
• 0:14
  Speaker 1: This gentleman knows how to say the name of this
• 0:16
  Speaker 1: company better than I. And I'm here with doctor Georgian. Hi, doctor,
• 0:20
  Speaker 1: how are you?
• 0:21
  Speaker 2: You're good? Thank you?
• 0:22
  Speaker 3: Yeah?
• 0:22
  Speaker 2: Paul's King City? Yeah, and need in King City?
• 0:25
  Speaker 3: On Jim, that's a good name. Are you the king
• 0:28
  Speaker 3: of the King City?
• 0:29
  Speaker 2: No, I'm not a king, but.
• 0:32
  Speaker 3: Okay, well, you know we're gonna learn here. You know, actually.
• 0:36
  Speaker 1: I'm I'm in the Big Apple city they call New
• 0:40
  Speaker 1: York New York City.
• 0:42
  Speaker 3: And h we're the Big Apple. Uh.
• 0:45
  Speaker 1: And what's important about the Big Apple nowadays is that
• 0:48
  Speaker 1: everybody has to.
• 0:49
  Speaker 3: Compost food scraps and a.
• 0:52
  Speaker 1: Lot of people don't know what are food scraps and
• 0:55
  Speaker 1: a lot of people So now all the houses in
• 0:58
  Speaker 1: New York City have a compost bucket. And where if
• 1:03
  Speaker 1: we don't do that in New York City, now we
• 1:06
  Speaker 1: get fined. Okay, So this is a big deal in
• 1:08
  Speaker 1: New York City.
• 1:09
  Speaker 3: Big deal in kind of its place.
• 1:11
  Speaker 1: So when I saw what, you guys have some technology
• 1:15
  Speaker 1: to compost.
• 1:16
  Speaker 2: And to do what.
• 1:17
  Speaker 3: So we're gonna learn here.
• 1:19
  Speaker 1: And that doctor George h jan is going to tell
• 1:22
  Speaker 1: us what we'll tell us about your technology, and thank
• 1:24
  Speaker 1: you very much.
• 1:26
  Speaker 2: Thank you. This is a perfect solution for New York City.
• 1:28
  Speaker 1: Actually, oh good, So let's let's bring it in there.
• 1:31
  Speaker 1: I'll talk to the mayor and let's make this happen.
• 1:34
  Speaker 4: Perfect that this machine technology is the bob and ran out.
• 1:39
  Speaker 1: Of old snow, and we should have these in front
• 1:42
  Speaker 1: of our house instead of the been. This this will
• 1:45
  Speaker 1: cut it down. We might need a little larger one.
• 1:48
  Speaker 1: You can make us a little larger one.
• 1:50
  Speaker 2: Yeah, we can make it larger, we can make it more.
• 1:52
  Speaker 3: Okay, so this is working out so far. Okay, all right.
• 1:56
  Speaker 4: Yeah, that's that's it is radiant with face trash of
• 2:00
  Speaker 4: pain treasure being because that the people traded the foot
• 2:05
  Speaker 4: west as a trashy.
• 2:06
  Speaker 2: This is one hundred years of this perception.
• 2:09
  Speaker 4: This is this technology is really transformed, transformed, this antic
• 2:14
  Speaker 4: stuff you know.
• 2:15
  Speaker 2: Uh, And then you're put in the kitchen. There's the
• 2:18
  Speaker 2: only product.
• 2:19
  Speaker 4: In the world can convert the wide variety of food
• 2:23
  Speaker 4: strands into the premiere compost.
• 2:27
  Speaker 2: Ready to use your kitchen wagsing seven.
• 2:30
  Speaker 1: Days it can Okay, so now food scraps how about
• 2:38
  Speaker 1: leaves and things like that.
• 2:40
  Speaker 3: Can you do that as well?
• 2:41
  Speaker 4: Yeah, the small ears of the indoor plant is not
• 2:44
  Speaker 4: a problem. But because the capacity for this aust like machine,
• 2:49
  Speaker 4: Rando cannot take care of the backyards, the great mound
• 2:54
  Speaker 4: of leaves that the machine becomes to true. Okay, now,
• 2:58
  Speaker 4: right now, this machine is really take the food square,
• 3:01
  Speaker 4: which is to include the direct product, the bones, even
• 3:05
  Speaker 4: the the papers and the.
• 3:08
  Speaker 2: Brains and the left over which is those things.
• 3:11
  Speaker 4: And you not have not put it in the backyards, gotcha?
• 3:15
  Speaker 2: Okay?
• 3:16
  Speaker 3: Uh? Who went to the show?
• 3:18
  Speaker 2: Yeah, I'm myself. I'm a want of the inventors. This
• 3:22
  Speaker 2: is a Canadian innovation.
• 3:23
  Speaker 4: We have spent the three years developed this and right
• 3:27
  Speaker 4: now where marketing is not noginal?
• 3:30
  Speaker 1: Okay, now what uh?
• 3:33
  Speaker 3: What inspired it?
• 3:36
  Speaker 2: Yeah?
• 3:37
  Speaker 4: As I said, these people trade the full ways into
• 3:42
  Speaker 4: the trash as a trash is a misconception for hundred years.
• 3:47
  Speaker 2: The problem is because there is.
• 3:50
  Speaker 4: No technologists able to handle this problem right at the sides.
• 3:55
  Speaker 3: And this is the.
• 3:55
  Speaker 4: Technologer we wanted to you know, bring the centralized, very constant.
• 4:02
  Speaker 1: Inciting uh that the organic with So now what happens?
• 4:10
  Speaker 3: So okay, So we have here's some organic waste.
• 4:14
  Speaker 1: And and zero days and then with the seven days
• 4:18
  Speaker 1: and that becomes the readier to use the high quantity compost.
• 4:24
  Speaker 1: Compost okay, So compost okay, explain, explain what that compost can.
• 4:30
  Speaker 3: Be used for? I I what is it?
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  Speaker 4: I know that that's the best composing you can you
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  Speaker 4: can have because everything is organic and turn into digested
• 4:41
  Speaker 4: into the readier to use. So there's no plastic, there's
• 4:45
  Speaker 4: no heaven metal, and there's no passages.
• 4:49
  Speaker 2: It is a sid is a high point of the
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  Speaker 2: compost reader.
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  Speaker 3: To use ready to use.
• 4:55
  Speaker 1: So traditionally now with our bins in New York, they
• 5:00
  Speaker 1: have to take that and they they're taking it to
• 5:03
  Speaker 1: a compost center, right or what do they do?
• 5:05
  Speaker 3: What is the what is the normal approach without your machine?
• 5:09
  Speaker 2: Yeah, that's not what I'm miss saying.
• 5:11
  Speaker 4: I'm talking about the transitional organic West and management or
• 5:16
  Speaker 4: treatment in the city is a central security.
• 5:20
  Speaker 2: It's a very constantly it is very efficient. And you
• 5:25
  Speaker 2: know how that if we are able.
• 5:27
  Speaker 4: To decentralize and efficient to treat the food organ of
• 5:33
  Speaker 4: West by using technology, this is the a a mission,
• 5:36
  Speaker 4: it's a count The problem right of the source may
• 5:39
  Speaker 4: everybody take a concrete You know that the climate.
• 5:43
  Speaker 2: Action to to build a cleaner and bring the work
• 5:47
  Speaker 2: for evitable question.
• 5:50
  Speaker 1: Okay, so I'm now thinking, you know, I grew up
• 5:52
  Speaker 1: in a house and we have the food scraps, and
• 5:56
  Speaker 1: more than likely.
• 5:57
  Speaker 3: I would not be taking those food scraps and putting
• 6:00
  Speaker 3: them into my backyard.
• 6:02
  Speaker 1: Okay, because I don't think I want to have orangees
• 6:05
  Speaker 1: and I don't think I want.
• 6:06
  Speaker 3: To have Uh is this seven days in the machine? H? What? What?
• 6:11
  Speaker 3: How does this work? How does this work? Yeah?
• 6:15
  Speaker 4: The syson is you have some the free turnament which
• 6:19
  Speaker 4: is the hot stuff, the bones and the high faber.
• 6:25
  Speaker 2: Uh.
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  Speaker 4: The vegetables can just pass in and crush and then
• 6:31
  Speaker 4: out fitting into the chumble compost chumbles. Any the food
• 6:36
  Speaker 4: left oval which is a soft staff like a breid
• 6:39
  Speaker 4: diiring product.
• 6:41
  Speaker 2: You can passing it just from the back. Yeah, no crush. Yeah,
• 6:46
  Speaker 2: the system is automatic.
• 6:47
  Speaker 4: Gets into the two compost chumble, which is our our
• 6:52
  Speaker 4: paralytic foragers. Is an AI driven each each composer, so
• 6:57
  Speaker 4: there's a high sense and control not to make the
• 7:00
  Speaker 4: hairs digest a roll to the compo process.
• 7:04
  Speaker 2: No older everything everything one is wis you don't need
• 7:08
  Speaker 2: to do any work. Everything is automatically and the re
• 7:11
  Speaker 2: is a week in the city water which.
• 7:14
  Speaker 4: A side is ready to use a compost and you
• 7:17
  Speaker 4: can take a hook and the empathy and the collected
• 7:21
  Speaker 4: there you're putting in your garden and then you put
• 7:24
  Speaker 4: it back.
• 7:25
  Speaker 3: How much how much compost can it take this machine?
• 7:28
  Speaker 2: Yeah?
• 7:28
  Speaker 4: This machine like every every week and take it up
• 7:33
  Speaker 4: to twenty two the full squabs.
• 7:35
  Speaker 2: Yeah, and the turn into like a sleepy plans of
• 7:39
  Speaker 2: for and how long does it take? So so for
• 7:42
  Speaker 2: a week?
• 7:44
  Speaker 3: Uh, how long does it take to make uh uh?
• 7:48
  Speaker 3: This seven days later? And where does it do it?
• 7:51
  Speaker 3: In the machine?
• 7:52
  Speaker 4: In the machine, in the machine, and I take this
• 7:55
  Speaker 4: from the zero days to the compost to the true
• 7:59
  Speaker 4: account they had?
• 8:00
  Speaker 3: Does it make how does the decompose it? How does
• 8:02
  Speaker 3: that happen? Yeah?
• 8:04
  Speaker 4: De composers we used at the composers use what rob Yeah,
• 8:10
  Speaker 4: has has all of string inside? Uh huh Yeah, that's
• 8:14
  Speaker 4: why you are you are limited to remove the idols.
• 8:18
  Speaker 3: Yeah. And at the same time and you pour that
• 8:20
  Speaker 3: into or what what is it? What? What what makes
• 8:24
  Speaker 3: it into the compost?
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  Speaker 2: Yeah?
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  Speaker 3: Everything that the food scab that has a lot of
• 8:28
  Speaker 3: smell to it. There.
• 8:30
  Speaker 2: Yeah, there's a there's a naturally existed different the maccrods.
• 8:34
  Speaker 4: These macrobes, when under function at a certain of proper conditions,
• 8:39
  Speaker 4: then we'll curve break.
• 8:42
  Speaker 3: I just break the down and and how did you
• 8:46
  Speaker 3: do that? This machine does that?
• 8:48
  Speaker 2: Yeah, this machine does that.
• 8:50
  Speaker 3: Does the machine need to put something in it to
• 8:52
  Speaker 3: do that? That's it?
• 8:54
  Speaker 1: The machine does it on its own. So you've invented
• 8:57
  Speaker 1: a machine that can make compost on its own? Or however, technology,
• 9:03
  Speaker 1: is that a replaceable part? Or do people have to
• 9:07
  Speaker 1: them go get a new every six months, every three months?
• 9:11
  Speaker 3: Or how does it work? Yeah?
• 9:12
  Speaker 2: There is the only replace the marcures is as a filter?
• 9:17
  Speaker 2: Is a filter?
• 9:18
  Speaker 3: A filter?
• 9:18
  Speaker 2: Yeah? The filter you probably depending U.
• 9:21
  Speaker 3: Wait wait the sorry? Uh technology?
• 9:31
  Speaker 2: Yeah for sure that that's okay, okay, this is a
• 9:34
  Speaker 2: wall for you.
• 9:38
  Speaker 3: Yes, okay, so a filter and you need to change
• 9:44
  Speaker 3: the filter how often?
• 9:45
  Speaker 2: Yeah? Depending depending your usage from six months.
• 9:48
  Speaker 3: Or to one. Uh huh great, well, congratulations. You have
• 9:53
  Speaker 3: a website also, yes.
• 9:55
  Speaker 2: The webs is a w W W landlock composter.
• 10:00
  Speaker 3: How anything else we should know? Is there anything else
• 10:05
  Speaker 3: you want to tell me?
• 10:07
  Speaker 4: I think our mission is ready to cut the power
• 10:10
  Speaker 4: right on the saws and the change the whole world.
• 10:13
  Speaker 2: And now everybody take the action every day to working
• 10:17
  Speaker 2: together the building and a bitter and a cleaner and
• 10:22
  Speaker 2: and and and and and the environment and community for
• 10:26
  Speaker 2: for everything.
• 10:27
  Speaker 3: Beautifully stated. Thank you very much, actor, Thank you
• 10:50
  Speaker 4: H m hmmmmm