Latest / Fayetteville News Today | 2 Min News | The Daily News Now!
South Carolina Shrimp Transparency Law | Fayetteville News
South Carolina just cracked down on shrimp secrecy—starting October 28, restaurants must disclose where their shrimp comes from, boosting local shrimpers and pushing for fresher, more transparent seafood. With this law, SC joins six states in demanding traceability, aiming to empower consumers and revive domestic catches. Owners like Dimitri Kakouras support it, citing superior quality from U.S.-caught shrimp. A 2023 study revealed fewer than 10% of Charleston spots served local wild-caught shrimp—this law’s goal? To change that. Noncompliance? First offense = warning, repeat offenders face…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.