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Chef John Ondo Returns to Peninsula Grill | Charleston News
Chef John Ondo, Charleston’s culinary icon with three decades of experience, is back at the Peninsula Grill as executive chef — a homecoming that blends reverence for the restaurant’s legacy with his bold, herb-forward vision. Returning to the helm after stints at the Ocean Course and his own restaurant, Lana, Ondo promises to honor classics like the legendary twelve-layer coconut cake while introducing seasonal menus that spotlight fresh, local ingredients and balanced, light flavors. His hands-on approach — personally delivering plates and gathering diner feedback — ensures a deeply…
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