Latest / The Radio From Hell Show - Best Of / Best Question of the Week From October 24th, 2025

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Best Question of the Week From October 24th, 2025 · The Radio From Hell Show - Best Of

• 0:00
  Speaker 1: And Yeah's Best Question of the week, brought to you
• 0:03
  Speaker 1: by Why spend stupid ticket prices for concerts when you
• 0:06
  Speaker 1: can experience great live music for much less at Selik's
• 0:09
  Speaker 1: coolest most intimate venues. Get spooky with the dead Man's
• 0:13
  Speaker 1: Dance Party at the State Room Friday, October thirty. First
• 0:16
  Speaker 1: get tickets at the Stateroom Presents dot com.
• 0:22
  Speaker 2: This is best question of the week.
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  Speaker 1: It's just you emailing us questions and we'll answer them.
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  Speaker 1: You send them to Radio from Hell at X ninety
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  Speaker 1: six dot com. Just put the best question in the
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  Speaker 1: subject line. All right, this one comes to us from Caitlin.
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  Speaker 1: It came in a little while ago, but it's actually
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  Speaker 1: come up in conversation here this morning. Again, this is
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  Speaker 1: longtime listeners since Junior High. Guadala Honkeys will be closing
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  Speaker 1: their doors July twenty.
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  Speaker 3: Sixth wad Honkeys, Oh no, they've been.
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  Speaker 1: A stable since nineteen eighty eight. One the first restaurant
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  Speaker 1: bar in Draper. It's a bittersweet ending for the summer.
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  Speaker 1: Hayes family, that's Caitlyn's family. My question to you is
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  Speaker 1: what's one of your favorite restaurants that it's no longer around?
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  Speaker 3: Anymore.
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  Speaker 2: Thanks for letting me listen, Caitlyn.
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  Speaker 4: I interviewed the owner of Summer Hayes a long time
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  Speaker 4: ago when I was doing the Let's Go Each show,
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  Speaker 4: which was just specifically restaurant centric, and I had a
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  Speaker 4: really nice time. I forget his first name, something, Summer Hayes,
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  Speaker 4: and I had a really nice time there at that place,
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  Speaker 4: and he was very nice and quad at of honkeys.
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  Speaker 4: I kind of I know which one you miss, Carrie, Well, yeah,
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  Speaker 4: Bill and Natives.
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  Speaker 2: What was your Tell me about your trips to Bill?
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  Speaker 5: And they were usually at one in the morning, one
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  Speaker 5: or two in the morning, after djaying at a club
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  Speaker 5: or something, and I just I'd put some quarters in
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  Speaker 5: the jukebox, play the ink spots, and order a cheeseburger
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  Speaker 5: and just sit there and kind of relax, calm down.
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  Speaker 4: I kind of miss places like that too that are
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  Speaker 4: not necessarily fine dining places.
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  Speaker 1: But but are there any places that are like open
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  Speaker 1: all night like that anymore?
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  Speaker 3: Uh?
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  Speaker 1: Do we have any all night diners? I don't we must,
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  Speaker 1: I don't know if we do.
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  Speaker 3: I don't know that we do. Is there a village
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  Speaker 3: in or something around the villagein near my house? Closed?
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  Speaker 2: As it is.
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  Speaker 3: Yeah, yeah, village village in.
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  Speaker 4: They were open all night though I believe there must
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  Speaker 4: be an all night diners anybody, No, let us know,
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  Speaker 4: just Texas three three nine eighty.
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  Speaker 3: Six Belgian Waffle in. Someone says, are they still around? Yeah,
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  Speaker 3: that's great. Yeah, I liked. I liked.
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  Speaker 4: You know, the other place restaurant. It's still open. But
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  Speaker 4: when it was in its other location, its original location.
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  Speaker 4: It was in that place where the Yoko or is
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  Speaker 4: it Yoko Sushi? I think it's like a little it's
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  Speaker 4: a house, couple of stories. The other place was there
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  Speaker 4: before it moved to down the street a bit, and
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  Speaker 4: I used to love going there.
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  Speaker 3: My wife is wide in Okay.
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  Speaker 5: There was a little place in Mill Creek area called
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  Speaker 5: Il Capricio that we used to like.
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  Speaker 2: I remember I've been there. Yeah.
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  Speaker 3: And then Lugano, which is where.
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  Speaker 2: It's oh what is it a Provision provisions now, isn't it?
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  Speaker 4: Lugano was there and dinner place what was that place
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  Speaker 4: over at Trolley Square.
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  Speaker 3: Ebo? But there was another neon something nea.
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  Speaker 2: Oh geeze, griff, what kind of what kind.
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  Speaker 3: Of I don't this just food?
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  Speaker 2: It was just food.
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  Speaker 3: Let's see.
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  Speaker 5: Belgian waffle is twenty four to seven. D's is twenty
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  Speaker 5: four to seven, twenty first South seventh.
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  Speaker 4: East, which I plawd them. Their their rotating sign still rotates.
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  Speaker 3: Let's see.
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  Speaker 1: Uh, I was just looking for my I'll see if
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  Speaker 1: I can send it to Katie real quick.
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  Speaker 2: So Ebos used to.
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  Speaker 1: Have caricres on the wall, and uh, I had my
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  Speaker 1: caricature there and my dad did too, and they did
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  Speaker 1: an advertising campaign with our caricatures.
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  Speaker 3: That was right before they closed down, shut out, right.
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  Speaker 2: Before it is here, Katie, I'm gonna send you this.
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  Speaker 3: Uh.
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  Speaker 4: What was that restaurant in troll And it was over
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  Speaker 4: there by the by the uh the Tony Romas don't remember.
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  Speaker 3: I can't think of it.
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  Speaker 5: Ivy says, I missed the restaurant anchors Away because it
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  Speaker 5: was open all night long. You could get food after
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  Speaker 5: going to the bar. Oh chat room weighing and Tony
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  Speaker 5: Romas mul boons he and.
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  Speaker 3: Eat shrimp bowl. Oh apparently these closes at midnight two
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  Speaker 3: am on Friday and Saturdays.
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  Speaker 2: Somebody open an all night diner. Somebody needs to.
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  Speaker 3: I don't think there's any money in it anymore.
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  Speaker 2: No, why wouldn't there be people are out late.
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  Speaker 3: The pie holes open til three.
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  Speaker 5: Somebody says, let's see, yeah, i'm training table people see
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  Speaker 5: the training.
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  Speaker 3: Tables an ihop might be the ones that are open
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  Speaker 3: twenty four.
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  Speaker 2: So I want a local diner like that.
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  Speaker 1: You can go sit at the counter and get a a.
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  Speaker 3: Burger over the counter cafe at two in the morning.
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  Speaker 3: I don't know how late it's open.
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  Speaker 5: Yeah, but that's that's what you're describing.
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  Speaker 3: Yeah, it's the old, old place and it's a good burger.
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  Speaker 2: Oh.
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  Speaker 1: If you got x ninety six dot com slash live,
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  Speaker 1: you can see the the ebos ad.
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  Speaker 3: Yeah.
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  Speaker 4: See, that's why we don't we don't never allow ourselves
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  Speaker 4: to be caricatured.
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  Speaker 2: It never looks, never looks good.
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  Speaker 4: H Yeah, that was right before they closed. I think
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  Speaker 4: that AD closed.
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  Speaker 5: Them down, didn't Apparently Belgian Waffles the only twenty four
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  Speaker 5: to seven.
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  Speaker 3: What did ebos stand for, Gina, it's.
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  Speaker 4: E dot I dot B dot Oh oh uh what
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  Speaker 4: did it stand for?
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  Speaker 2: I don't know?
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  Speaker 3: Uh? Oh, I you know what.
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  Speaker 4: I miss Bud's frost top up in Ogden. I was
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  Speaker 4: on I think it was second Street in Harrison in
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  Speaker 4: the parking lot and they had they had the y
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  Speaker 4: b K Burger, y gb K burger that you gotta
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  Speaker 4: be kidding burger.
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  Speaker 3: It was. It was a hamburger.
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  Speaker 4: That was its big main feature was that it was
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  Speaker 4: just bigger round than a regular hamburger.
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  Speaker 1: Well, somebody says, la Paris, yann remember that was on
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  Speaker 1: fourth sund Yeah.
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  Speaker 4: Yeah, they still they still make don't they still have
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  Speaker 4: that lapreze and salad dressing and grocery store.
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  Speaker 2: Yeah, you can't see.
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  Speaker 3: Did anybody say scone cutter yet out? No, don't please,
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  Speaker 3: nobody say scone cutter. Don't say that. And the cinagrill,
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  Speaker 3: That's what it was.
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  Speaker 4: That's what I'm thinking, wasn't that well? But I do
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  Speaker 4: remember the Cinagrille And uh, let's see.
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  Speaker 5: Oh here, somebody says, why there's no twenty four sevens anymore?
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  Speaker 5: People don't stay out late and socialized like they used to.
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  Speaker 5: We're all glued to our screens. Over the counter closes
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  Speaker 5: at three pm. Oh okay, so yeah, you're not three pm?
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  Speaker 3: All right? Oh Chuck and Fred's. I don't know. Chuck
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  Speaker 3: and Chuck and Fred's didn't stay open.
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  Speaker 4: They were only open for breakfast and for lunch. It's
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  Speaker 4: where the vegan The Vegan Place ended up on West
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  Speaker 4: Temple Chuck and Fred's, and you'd go in there and
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  Speaker 4: there would be piles of greasy photographs on the table
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  Speaker 4: and they were all pictures of Chuck and Fred fishing
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  Speaker 4: and they and they closed it like three or two
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  Speaker 4: or three so they could go fishing. And there was
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  Speaker 4: a big sign up there that had fishing conditions at
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  Speaker 4: all the different lakes. And the thing you would get
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  Speaker 4: at Chuck and Fred's is pot roast. It was really good.
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  Speaker 4: Oh really yeah. Yeah. John Carter took me there for
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  Speaker 4: the first Yeah, for the first time. He's a fisherman,
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  Speaker 4: and he said, yeah, you've never been to Chuck and Fred.
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  Speaker 4: Come on, let's go. And it was me and John
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  Speaker 4: Carter and our salesman's our salesperson's Sonny, and we went
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  Speaker 4: to Chuck and Fred's.
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  Speaker 5: Oh, somebody said, z tehas Oh yeahs Citrus Grille.
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  Speaker 2: Yep, that closed. And did we mention we heard the
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  Speaker 2: Current and Undercurrent are closing.
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  Speaker 4: Yeah, I read that somewhere Current and Undercurrent they're either
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  Speaker 4: closed or are closing.
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  Speaker 2: El Matador in Ogden.
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  Speaker 4: Oh, yeah, that wasn't that long ago that it closed either.
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  Speaker 4: I liked him when they were in their original location
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  Speaker 4: on keesl Avenue, in a small, little dump area. It
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  Speaker 4: was then they moved to a bigger place, El Matador,
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  Speaker 4: not not run by.
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  Speaker 3: Mexicans, Armenian, run by Armenian people.
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  Speaker 2: Hasdi family.
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  Speaker 5: Yeah, big bees Burger and fries on one hundred and
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  Speaker 5: six South and seven hundred East.
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  Speaker 3: Jimmy John says, Ponderosa.
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  Speaker 2: Really, you don't miss ponder No, come on, you get
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  Speaker 2: the roll.
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  Speaker 4: I can't believe you're not eating at ponder Rosa. You
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  Speaker 4: get the roll, you get the drink, you get the dessert.
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  Speaker 4: I can't believe you're not eating at potter Rosa. Oh
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  Speaker 4: and uh yeah, I I I miss uh uh. It
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  Speaker 4: was Andy's Chuck Wagon in Ogden. It was like chuck Arama,
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  Speaker 4: except except it was only one time through the line.
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  Speaker 3: Andy's you only got one pass.
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  Speaker 4: You got to go through the line one time, and
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  Speaker 4: you could just load up every you know, just load
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  Speaker 4: up your plate.
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  Speaker 5: But whatever you could carry. Yeah, Andy's chuck Way. Well,
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  Speaker 5: no wonder Andy went out of business. Oh and the
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  Speaker 5: and the what was it, the Iron the Iron Horse
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  Speaker 5: in Ogden.
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  Speaker 3: It's a good place.
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  Speaker 5: Let's see Piccolo Brothers in Ogden is Pilo Brothers Pizza
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  Speaker 5: and Washington Terrace.
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  Speaker 4: I don't know, Huh. I wouldn't be caught dead in Washington, Tis,
• 9:59
  Speaker 4: you wouldn't.
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  Speaker 1: Be caught No, does somebody tell you that I will
• 10:03
  Speaker 1: come back here? Yes?
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  Speaker 3: I lived in Washington Derris for a couple of years.
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  Speaker 5: There was a there was a place in Provo called
• 10:08
  Speaker 5: Jimba's Jungle Room that I.
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  Speaker 3: Used to go to. All of it.
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  Speaker 2: It was like a place you shouldn't eat.
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  Speaker 3: Yeah, that's because it sounds like you eat stuff off
• 10:19
  Speaker 3: the floor.
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  Speaker 1: So yeah like that. Oh yeah, lambs, Oh I miss
• 10:26
  Speaker 1: lamb lambs.
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  Speaker 3: That's right, Yeah, we could.
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  Speaker 2: We should probably move this to uh.
• 10:30
  Speaker 5: It kind of turned into a X pole into an
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  Speaker 5: ex pole.
• 10:33
  Speaker 2: We should probably move this to UH.
• 10:35
  Speaker 1: Our social media, you can add your restaurants you miss uh.
• 10:39
  Speaker 1: If you want to send us a different question of
• 10:41
  Speaker 1: the week for the next time we do this segment,
• 10:43
  Speaker 1: you can email us radio from how X ninety six
• 10:46
  Speaker 1: dot com.
• 10:46
  Speaker 4: Oh somebody and Nicole in the chat room remembers Bud's
• 10:49
  Speaker 4: frosttop on Second Street.