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#5: Being a Chef isn't just about how well you cook anymore
Ep #5: Jamie “Bloody Delicious” Gannon - Unfortunately, Being a Chef Isn’t About How Well You Cook Anymore
In Episode 5 of The Long Pour, we sit down with Jamie “Bloody Delicious” Gannon, an internet sensation chef and a driving force behind the evolution of modern pubs through his work with the Feros Group.
Known for his big personality and straight-talking approach, Jamie is helping redefine what food looks like in pubs today. Where quality, consistency and experience matter just as much as what’s on the plate.
In this conversation, we unpack a hard truth in hospitality, being a great chef…
The skinny
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