Latest / 360 with Katie Woolf / Katie Woolf spoke with Hospitality NT CEO Alex Bruce
Transcript
- 0:00Speaker 1: We also know that Hospitality NTA were due to have
- 0:03Speaker 1: an event last night, and the CEO, Alex Bruce, joins
- 0:06Speaker 1: us on the line right now. Good morning to you.
- 0:08Speaker 2: Alex, Good morning Katie Alex.
- 0:11Speaker 1: Obviously the gold Plate Awards due to happened last night,
- 0:15Speaker 1: weren't they and thrown into well chaos, you'd have to say, yeah.
- 0:21Speaker 2: Restaurant and dining establishments. Night of night, five hundred of
- 0:24Speaker 2: us were going to be popped up over on the
- 0:26Speaker 2: Esplanade having an absolute Southeast Asian cultural extravaganza led by
- 0:34Speaker 2: Medusia from Double Tree, Jimmy Chu who needs no introduction,
- 0:38Speaker 2: and Danny from Roastan Noodle. Those three had got together
- 0:41Speaker 2: and they put a lot of time planning and hours
- 0:45Speaker 2: and hours of preparation in for what was shaping up
- 0:49Speaker 2: to be a cracking event.
- 0:50Speaker 1: Well and as we all know, it couldn't go ahead,
- 0:54Speaker 1: but you guys made sure that all that food, well
- 0:56Speaker 1: it didn't go to waste. What did you end up
- 0:59Speaker 1: doing last weeks? Was it all?
- 1:01Speaker 2: Yeap? Credit to the three chefs and the stuff at
- 1:05Speaker 2: Double Tree. They pivoted pretty quickly yesterday, packaged up over
- 1:09Speaker 2: a thousand food parcels and Hospitality and volunteered as well,
- 1:14Speaker 2: and we went along and set up a pop up
- 1:16Speaker 2: drive through the Double Tree on the Esplanade there handing
- 1:20Speaker 2: out meals. People in need could come through and get
- 1:23Speaker 2: a feed for nothing, and a few people walked up
- 1:26Speaker 2: and drove through and did that. Otherwise we were accepting
- 1:29Speaker 2: donations for two charities and it's sold its socks off.
- 1:34Speaker 2: We started running out of food within the hour. People
- 1:38Speaker 2: had started to join the drive through q I think
- 1:41Speaker 2: about twenty minutes before we even officially opened it, So
- 1:44Speaker 2: we ended up having to start selling a bit early,
- 1:47Speaker 2: just so we minimized the traffic impact we were having.
- 1:50Speaker 1: Oh good on you guys. So how much money did
- 1:52Speaker 1: you raise in the end of which charities was it for?
- 1:56Speaker 2: Look over three and a half thousand dollars split between
- 2:00Speaker 2: the Sunset Soup Kitchen that helps feed some of those
- 2:04Speaker 2: vulnerable people down at Doctors Gully and also importantly for
- 2:07Speaker 2: us we partnered with them in the past Kindness Shake.
- 2:11Speaker 2: Now these guys international students based in the territory lad
- 2:17Speaker 2: but they pick up those migrant workers, those workers on
- 2:21Speaker 2: visas that you know and you've explored this last year.
- 2:24Speaker 2: They didn't get as much support job keeper, job seeker
- 2:27Speaker 2: in their eligibility and all the rest of it. Northern
- 2:30Speaker 2: Territory Government did come to the party of it last
- 2:32Speaker 2: year and provide some support. But credit to these guys.
- 2:35Speaker 2: They've just pulled together. They're an integral part of not
- 2:38Speaker 2: only our industry but the community up here. So yeah,
- 2:41Speaker 2: with a no brainer for us. A lot of them
- 2:44Speaker 2: work in retail, hospitality, tourism. They're not going to get
- 2:48Speaker 2: any money for the next few days while we're in lockdown,
- 2:50Speaker 2: so yeah, just a good opportunity for us to support
- 2:53Speaker 2: them and make them feel welcome and absolutely integral part
- 2:57Speaker 2: of the community which they are.
- 2:59Speaker 1: Is that the one for Benjamin and the people that
- 3:02Speaker 1: he works with. He's a great young bloke.
- 3:05Speaker 2: I look, there are some absolute fantastic international student ambassadors
- 3:09Speaker 2: up here, too many to name, and I can't get
- 3:12Speaker 2: all of their names. That's all right, mate.
- 3:16Speaker 1: They are such a good crew.
- 3:18Speaker 2: They look after each other. Like our chefs have a
- 3:21Speaker 2: thing going cocktail bartenders, I'll tell you what. Like there
- 3:25Speaker 2: is a vibe going on in hospitality up here. We're
- 3:28Speaker 2: going to get through this week and just hit our
- 3:31Speaker 2: strides and charge forward again.
- 3:32Speaker 1: I have actually really enjoyed seeing that about the hospitality
- 3:36Speaker 1: industry over the last eighteen months. Is you guys actually
- 3:40Speaker 1: all pull together and you've touched on it. Just see
- 3:42Speaker 1: with the bartenders as well. We've caught up with Ollie
- 3:45Speaker 1: in the past and you know, having like trivia online
- 3:48Speaker 1: trivia and things like that, just to keep an eye
- 3:50Speaker 1: out on each other and look after each other. And
- 3:53Speaker 1: it's so incredibly important.
- 3:56Speaker 2: That's it. Ollie's at it again tomorrow night. He's going
- 3:59Speaker 2: to Swamps with supplies and supporters of our industry offering
- 4:04Speaker 2: prizes again, so credit to Olie and Leah. I'll be
- 4:09Speaker 2: participating from my bunker down under my house as well.
- 4:14Speaker 1: Hey, Alex, obviously we're talking about you know, the wonderful
- 4:18Speaker 1: the wonderful support that you guys received last night and
- 4:22Speaker 1: and the really positive parts of the hospitality industry. But
- 4:26Speaker 1: how are our hospitality industry and businesses feeling this morning
- 4:30Speaker 1: as we enter that first full day of a lockdown.
- 4:34Speaker 2: I look at yesterday just another roller coaster of COVID emotions. Yeah,
- 4:41Speaker 2: you know, it's one punch and after another. We've got,
- 4:44Speaker 2: similar to Glenn Hingley through the top end, we've got
- 4:47Speaker 2: businesses that are affected by border closures. We've got a
- 4:50Speaker 2: bunch of other businesses that are more directly affected by
- 4:55Speaker 2: local lockdowns, so it was a bad week for them.
- 4:58Speaker 2: But the strong view within now our sector probably like
- 5:02Speaker 2: the border community, go hard, go early, let's get this done.
- 5:06Speaker 2: Let's hope that in three days that's all it is.
- 5:09Speaker 2: You do look at Sydney and other places, and you know,
- 5:12Speaker 2: we do also need to say. You know, the Chief
- 5:14Speaker 2: came down and donated quite generously to the two charities
- 5:17Speaker 2: and took some food home. Minister Files has reached out,
- 5:21Speaker 2: the Chief Health Officer, the Police Commissioner. Minister Kirby had
- 5:25Speaker 2: a good meeting with us and Glenn and the Chamber
- 5:28Speaker 2: and others last night and the engagements very strong. Shadow
- 5:32Speaker 2: Minister Claire Boothby, you know, we're actually being inundated with
- 5:36Speaker 2: strong support from all of our leaders and we're very appreciative.
- 5:41Speaker 1: Now, Alex, I know that there was actually an issue
- 5:44Speaker 1: overnight as well for Pee whereas I understand that they
- 5:47Speaker 1: were broken into, but is there also a licensing issue
- 5:50Speaker 1: there or what's going on at the moment.
- 5:53Speaker 2: Look, it is just a kick in the guts and
- 5:56Speaker 2: we've reached out and our hearts support to tee Wee's.
- 6:02Speaker 2: You know, not only do they have to shut down
- 6:04Speaker 2: and stop paying their staff for a few days and
- 6:06Speaker 2: all the rest of it. Then some mongols break in
- 6:09Speaker 2: to access alcohol illegally last night and look the licensing NT.
- 6:15Speaker 2: They put on the emergency power on the bottle shops
- 6:18Speaker 2: in Darwin and Castine region again like they did last
- 6:22Speaker 2: locksdown where you have to have a residence, a legitimate residence,
- 6:26Speaker 2: and you'll be queried by bottle shop staff, particularly if
- 6:30Speaker 2: your ideas are from more remote locations as you're coming through.
- 6:35Speaker 2: We're not sure whether that's the right path. Ultimately, if
- 6:39Speaker 2: someone's got a license that scans green on the BDR,
- 6:43Speaker 2: if they should be on the BDR, how come they're not,
- 6:46Speaker 2: And if they aren't on the BDR and it's green,
- 6:49Speaker 2: white put another additional stress and burden on us during
- 6:53Speaker 2: a challenging time. It just further restricts legal supply and
- 6:57Speaker 2: we think it contributes unfortunately to the smashing grabs like
- 7:01Speaker 2: Peewee's got.
- 7:02Speaker 1: So you feel as though it's potentially having an adverse effect.
- 7:06Speaker 2: I think blind Freddie can tell you, you know, more than
- 7:08Speaker 2: half the territories prohibited in land mass of alcohol. Do
- 7:14Speaker 2: we think we've got good alcohol management going on?
- 7:18Speaker 1: Alex, what exactly was like, what exactly happened last night
- 7:21Speaker 1: at Peewee's. I know that the girls in the newsroom
- 7:25Speaker 1: have caught up with the watch commander and had a
- 7:26Speaker 1: little bit of info, but from your perspective upon talking
- 7:30Speaker 1: to them.
- 7:30Speaker 2: What happened? I look, My understanding is their security company
- 7:35Speaker 2: contract contacted them. They must have had some motion cameras
- 7:38Speaker 2: that were triggered. They have unfortunately been smashed and grabbed
- 7:43Speaker 2: for some alcohol. Pleasingly, I think the police were able
- 7:47Speaker 2: to locate the alleged perpetrators quite quickly. But yeah, you know,
- 7:52Speaker 2: it's just such a kick in the guts when that's
- 7:56Speaker 2: going on on top of locking down your business.
- 7:58Speaker 1: That's right, well, and it is. You know, it's such
- 8:00Speaker 1: a beautiful, iconic location, but it's also a location that's
- 8:03Speaker 1: got so much glass in terms of being able to
- 8:06Speaker 1: really encompass the beautiful view and the beautiful surrounds. So
- 8:10Speaker 1: I would imagine that any kind of smash and grab
- 8:12Speaker 1: probably has a massive impact for them.
- 8:17Speaker 2: Yes, it does. And you know this thousand dollars support payment.
- 8:21Speaker 2: We're appreciative that the government's turn that back on as
- 8:24Speaker 2: quickly as they have. But the reality is, and we
- 8:26Speaker 2: hear it from a lot of our industry, it doesn't
- 8:30Speaker 2: touch the sides on the losses that get incurred to
- 8:33Speaker 2: those businesses over lockdown time. You know, all the bills
- 8:37Speaker 2: are still rolling in that need to be paid and
- 8:40Speaker 2: there's no revenue opportunity.
- 8:42Speaker 1: Taking that into account, Alex and obviously we are going
- 8:45Speaker 1: to have to get ready to wrap up. But taking
- 8:47Speaker 1: that into account of the impact that we do see
- 8:49Speaker 1: on business when there is a lockdown, do you find
- 8:52Speaker 1: it frustrating? Then you know that we have wound up
- 8:55Speaker 1: in this situation where we've got a bloke and there's
- 8:57Speaker 1: no in no indication that this person's done anything, but
- 9:00Speaker 1: obviously they've traveled in internationally, they've done their hotel quarantine time,
- 9:06Speaker 1: and then somehow have ended up with COVID on day seventeen.
- 9:09Speaker 1: I mean, do we need to look at how we're
- 9:11Speaker 1: doing things with international arrivals into the territory to try
- 9:15Speaker 1: to avoid sort of one person throwing us into a
- 9:18Speaker 1: three day lockdown.
- 9:21Speaker 2: Look, I think they will look at all that. Again.
- 9:23Speaker 2: They looked at it when the mine in Central Australia
- 9:26Speaker 2: sent us under the dunal last time. We do appreciate
- 9:31Speaker 2: tho no systems full proof and you know in South
- 9:35Speaker 2: Wales's languages that they're learning to deal with delta and
- 9:39Speaker 2: getting the vast rates up. We hope that's not our
- 9:42Speaker 2: position up here right now, but some of these broader
- 9:46Speaker 2: discussions as a community as a whole, we probably still
- 9:50Speaker 2: need to tackle. Well.
- 9:52Speaker 1: Alex Bruce, good to catch up with you this morning.
- 9:54Speaker 1: All the best to you and to all of our
- 9:57Speaker 1: hospitality businesses and our hospital workers. Well well done to
- 10:01Speaker 1: you guys though on last night, still being able to
- 10:04Speaker 1: you know, to raise some money for charity and turn
- 10:06Speaker 1: around a pretty difficult situation into a positive.
- 10:10Speaker 2: Yeah, thanks Katie. And we saw a lot of familiar
- 10:13Speaker 2: faces coming through. They were waving, they were cheering on
- 10:16Speaker 2: the events team, particularly from Double Tree and those three
- 10:20Speaker 2: chefs that you know they were feeling pretty down. Yeah,
- 10:22Speaker 2: it was actually quite a lovely thing for people to
- 10:25Speaker 2: come together, COVID safe and raise some money for some charities.
- 10:31Speaker 1: Absolutely good on you, Alex, Thanks so much for your
- 10:33Speaker 1: time this morning.
- 10:35Speaker 2: Katie. Thank you.
- 10:36Speaker 1: That is hospitality end is Alex Bruce there and yeah
- 10:40Speaker 1: it is nice to hear that everybody was out there
- 10:43Speaker 1: supporting those hospitality workers well and turning around what was
- 10:48Speaker 1: a really difficult situation for them yesterday and turning it
- 10:51Speaker 1: into a positive with that money raised for charity.