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Artificial Sweeteners and Gut Health | Concord News
New research reveals artificial sweeteners like saccharin and sucralose may disrupt gut bacteria—even at common consumption levels—potentially leading to glucose intolerance and raising serious questions about their long-term health impact. While studies are still in early stages using mice, the findings challenge the “sugar-free = healthy” assumption and underscore the need for more human-focused research to understand how these sweeteners affect our complex microbiomes. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on…
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