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Festival of the Holidays Preview & Reactions | The DIZPod · DIZPod | For the Disney Parks Fans

• 0:09
  Of course you know this fella here, Mickey Mouse, the
• 0:13
  inimitable little character that started this whole story with
• 0:16
  Walt Disney? Hang on, pal, here we go.
• 0:22
  Mickey and I started out the first time many, many years ago.
• 0:29
  Mickey, at heart, was an unselfish little guy.
• 0:31
  He wanted to help others find a place in the limelight, too.
• 0:35
  Hand me Hardy being only a mouse, I guess it's honest to
• 0:40
  say he enjoyed all his newfound fate.
• 0:43
  What would you like to have me draw Mickey Mouse?
• 0:46
  Mickey. Mouse.
• 0:48
  And now they're all waiting for Mickey himself.
• 0:51
  Here he comes. The story of Mickey is
• 0:58
  truthfully, the real beginning of Disney.
• 1:06
  Mickey's look has changed throughout the years, but
• 1:08
  somehow Mickey Mouse has managed to remain a pop culture icon.
• 1:13
  He started as his simple character, but over time he
• 1:17
  becomes this reflection of who we are.
• 1:21
  Three simple circles, probably the most universal symbol ever
• 1:27
  created. After all the years, he's still
• 1:31
  here. Mickey is a thing we all shared.
• 1:35
  I love you matey. When you wish upon A star, your
• 1:42
  dreams come true. I only hope that we never lose
• 1:49
  sight of one thing that was all started by a mouse.
• 2:17
  You are now listening to a member of the Disney Podcast
• 2:19
  Family. Head over to Disney Podcast
• 2:22
  Family on Instagram to see all the latest posts for this show
• 2:25
  and links to other great Disney podcasts.
• 2:34
  We're missing him. Hold on one second.
• 2:38
  I forgot Mr. new computer. I got to add him into the show
• 2:41
  now. I know man.
• 2:43
  We got some new technology. Looking good, looking stylish,
• 2:47
  very nice, very nice. Actually, I know look how close
• 2:51
  I am to can you can you bring me back a little bit or I don't
• 2:58
  think I don't think I can do anything about that.
• 3:01
  But in the meantime, I will say hello and welcome everybody to
• 3:06
  the Dizpod. We do this live because we do it
• 3:08
  for you. And then we also are so happy if
• 3:12
  you're listening later on down the line where you can listen to
• 3:15
  us on such places as Apple, Amazon, iHeartRadio and Spotify.
• 3:22
  You can also listen to us or watch us on the YouTube Music
• 3:26
  app or simply right here on its own channel, the Dizpod.
• 3:31
  So welcome everybody to this Christmas edition.
• 3:34
  Lawrence Christmas is my favorite.
• 3:37
  How? How could you go wrong with
• 3:38
  Christmas? Listen, the Christmas tree's
• 3:41
  already been up for 15 days, 16 days.
• 3:45
  Couldn't, couldn't wait for that.
• 3:47
  So Tammy should be prepared for another November 2nd putting up
• 3:51
  of the tree. Yeah, it's funny, it's ironic.
• 3:53
  I put the Christmas tree up the same day Disney did unplanned.
• 3:58
  But you know, in Magic Kingdom, people are all crazy and mad
• 4:02
  that Disney took one extra day to put those decorations up.
• 4:07
  But in a way, what percentage of people do you think scheduled
• 4:12
  their trips where they they were going to be here until through
• 4:19
  the 1st, but leave on the 2nd And they thought for sure, I'm
• 4:23
  going to see Halloween and I'm going to see Christmas that
• 4:26
  Magic Kingdom. And then they were disappointed.
• 4:30
  I'm sure there was a a percentage of people.
• 4:32
  The good thing is they told us early on, look, it's not going
• 4:38
  to change over on the first like normal.
• 4:40
  We're going to take an extra day.
• 4:43
  But a lot of people didn't listen.
• 4:45
  Yeah, but they did. They put that out.
• 4:46
  There. Well, do people listen?
• 4:51
  People don't listen, No. So happy birthday to Mickey,
• 4:55
  man. Aw, Mickey's my guy.
• 4:58
  I don't know. When I decided that I was all in
• 5:02
  on Mickey. Like Mickey is my Disney
• 5:06
  character. No one's close to Mickey.
• 5:10
  For me, it's Mickey. He's, he's the, he's the big
• 5:12
  cheese. Mickey's my guy is, you know, I
• 5:15
  think I don't know. I don't always tend to go for
• 5:17
  the, the, the front man. But with The Muppets, I do too.
• 5:21
  Kermit's my guy is so I know, I know Kermit's your guy.
• 5:25
  So is Mickey your guy too when it comes to to I know.
• 5:29
  Technically Kermit's Disney, but he wasn't at one point.
• 5:34
  Man, I don't know, I think if it wasn't Kermit.
• 5:37
  So like, you know, you have to pick your character for your My
• 5:40
  Disney Experience app. It's Kermit.
• 5:43
  Yeah, my mine is Mickey. If it wasn't Muppet.
• 5:47
  If Muppets wasn't part of Disney, who would I pick?
• 5:51
  I would say if I had to pick today, probably Donald.
• 5:56
  Probably Donald. Wow, is that why you you dressed
• 6:00
  up like Donald? Well, I think now because of
• 6:03
  that, I think it would be him I think had.
• 6:05
  Not done. That, yeah, I think had I not
• 6:08
  done that and he not responded the way he did in the parade, it
• 6:13
  would probably, probably be Mickey.
• 6:15
  Yeah. Yeah, it's, it's interesting,
• 6:18
  right? Interesting question.
• 6:20
  I don't plan this, but you know, I don't know at what point the
• 6:25
  light bulb came on. I'm like Mickey's my guy.
• 6:28
  I love Mickey, you know? Yeah, like you said, you can't
• 6:31
  go wrong with Mickey. No, Mickey.
• 6:36
  Mickey is just like the fairy says in the beginning of
• 6:40
  Starlight. Mickey encapsulates all that is
• 6:43
  good. Yes he does.
• 6:46
  Yes, he you can't go wrong. Now, back in the day.
• 6:50
  Back in the day, it was a different story.
• 6:52
  Early Mickey was like Donald. Yes, yes.
• 6:56
  And, and, and Walt decided you and I know this.
• 7:01
  Walt decided this is not the direction we want Mickey to
• 7:04
  continue in. He needs to be all that is good.
• 7:06
  Let's create a character that can have these other behaviors
• 7:11
  and emotions, right? And we'll name him.
• 7:12
  We'll name him Donald. Yeah, instead of Mortimer.
• 7:18
  Right. Could you imagine if his name
• 7:20
  was Mortimer? I know, but we would have.
• 7:25
  We wouldn't even have questioned it though.
• 7:27
  No, you're right still. You're right, right?
• 7:29
  We we wouldn't have questioned it, but still, Mickey rolls off
• 7:32
  the tongue a lot easier than Mortimer.
• 7:33
  Yeah, maybe it would have been Morty.
• 7:37
  Maybe he would have saw. Yeah, I could have, could have
• 7:38
  morphed into that, Yeah. And if you're, you know, but if
• 7:42
  you're from Massachusetts or New England, it'd be like, you know,
• 7:47
  what would you say? Mortimer.
• 7:48
  Mortimer. Mortimer.
• 7:49
  There goes Mortimer. Hey, did you see Mortimer?
• 7:51
  I met Mortimer just now. Steven Singleton, hello from
• 7:56
  Wyoming. Well, well, well, welcome to the
• 7:59
  chat. How's the weather out there?
• 8:02
  So excuse me, we have a couple, yeah, couple things we want to
• 8:08
  talk about. Obviously we want to talk about
• 8:11
  festival of the holidays. Almost called it two different
• 8:13
  festivals just now. Oh, am I rubbing off on you?
• 8:17
  I just, I was going to call the food and wine, I was going to
• 8:20
  call it Festival of the Arts. I don't know.
• 8:24
  So anyway, we're going to talk about festival, the holidays.
• 8:26
  We're going to do a preview of everything that that has to
• 8:29
  offer. And I had some travel deals that
• 8:33
  I want to cover as well. But did you see Epcot last night
• 8:40
  or the night before? No, I have not laid eyes on
• 8:44
  Epcot. I haven't even stepped in foot
• 8:47
  in Epcot in a while. Folks were waiting 345 hours.
• 8:53
  Oh yes, Tammy showed me. That's horrendous.
• 8:57
  That was crazy. Five hours, the line score.
• 9:01
  Jason was there last night and he got into to the show.
• 9:05
  Can't remember what show it was the 5:30 or whatever time that
• 9:07
  is when they left there, they walked back out of World
• 9:11
  Showcase through Mexico. People were in Mexico lined up.
• 9:17
  I mean, that is far more than the Boys to Men concerts.
• 9:23
  So that was that was pretty crazy.
• 9:27
  It was, it was an absolute bad house.
• 9:29
  But they Beach Boys and and John Stamos did the thing that was
• 9:34
  that was really good. Well, there's, I think there's
• 9:37
  only one main reason why that that goes to show you how many
• 9:41
  people love John Stamos, right? Yeah, and he did a good job and
• 9:47
  he played different instruments and he sang and but the set that
• 9:52
  I watched, it was it's Beach Boys.
• 9:56
  Most of us know the their hits, but they played every This is
• 10:01
  what I what I love. They didn't stop.
• 10:03
  There was really no chitchat. It was go, go, go.
• 10:06
  And it was all the hits. You knew every song there.
• 10:09
  And they didn't do any covers either.
• 10:11
  It was all their song. So I thought that was, I thought
• 10:14
  that was that was great. That was great performance,
• 10:16
  probably one of the best I've I've seen.
• 10:19
  So so let's talk about some some travel deals.
• 10:27
  We don't normally do this, but there's, you know, I want people
• 10:31
  to know that yes, Disney is expensive, but there are ways to
• 10:35
  save some money for sure. You know we can't all be like
• 10:41
  Cory and live close to the parks.
• 10:45
  I know. So first of all friend in the
• 10:50
  chat non sponsored Nick and Shannon from either their
• 10:55
  travel. They have offered a deal where
• 11:00
  if you book with them to Disney, you're going to get up to a
• 11:04
  $75.00 gift card. If you're staying four nights
• 11:07
  with Universal, $75.00 gift card, and with the cruises,
• 11:12
  you'll get a $75 onboard credit. So if you're looking for a deal,
• 11:19
  make sure to reach out to them. Of course, their services, their
• 11:21
  travel agent earmarked by Disney.
• 11:24
  So their services do not cost you anything extra, but here you
• 11:29
  are getting $75 extra. And if you book through one of
• 11:33
  their YouTube friends, which are all people from the Disney
• 11:36
  Streamer Network, you'll get a bonus $25.00.
• 11:42
  So make sure to check them out. Nick and Shannon from either
• 11:47
  their travel. On top of that, Frontier just
• 11:52
  today announced the Go Wild Pass, normally 599 for a year,
• 11:57
  349 now. And it's not an annual pass
• 12:02
  because it's actually from today, it'll last you all the
• 12:06
  way till April of 2027. So you're looking to travel.
• 12:11
  That's a pretty good deal for $350.00, any of their hundred
• 12:15
  destinations. When you get on the flight, all
• 12:18
  you're going to pay is when you book the flight, you're going to
• 12:21
  pay a penny plus taxes, which is like $16.00.
• 12:26
  So you're going to fly wherever they fly for 16 bucks.
• 12:33
  There's some some details about it.
• 12:37
  You can use early booking for even earlier flights because
• 12:39
  normally you can only book it like one day before, which is
• 12:43
  the only real problem. So you got to be really flexible
• 12:46
  or just book early for a little bit of of a fee.
• 12:50
  I did not buy mine yet. Yeah, I will be buying it as
• 12:53
  soon as we end the show. Also, Disney's doing a military
• 12:59
  salute ticket 4-5 and six day tickets as low as 449.
• 13:07
  And then they also have this crazy one for 499.
• 13:13
  It's basically January 1st through December 18th with a
• 13:16
  with some blackout dates there for 499.
• 13:20
  They can go almost every day. It's like an annual pass to the
• 13:24
  park. Now they don't get the perks
• 13:25
  that annual pass holders do, but they get park entry for 499 for
• 13:31
  almost the entire year. And that's for military and
• 13:35
  their families. So that's that's pretty cool.
• 13:38
  I've never seen have you have I've never seen a deal that like
• 13:41
  that. No, never.
• 13:44
  Nuts. Never.
• 13:45
  Never. But you know, veterans deserve
• 13:49
  anything that they can. They can.
• 13:51
  They can be offered, you know what I mean?
• 13:54
  Yep, 100. Percent.
• 13:55
  Totally, totally on board with that.
• 13:57
  Including if they want to go on a cruise, $250 on board credit
• 14:01
  for military. Your deposit is only 50% of what
• 14:06
  a a normal deposit is. Florida residents can save 35%
• 14:12
  and then you also have some special voyages that are 35% off
• 14:19
  annual pass holders. You can get up to 35% at Aulani.
• 14:23
  You get 35% off of rooms at Disney World.
• 14:25
  Make sure to take a look at that.
• 14:27
  And even Georgia residents can't get a deal.
• 14:30
  And most of us that subscribe to Disney Plus, there's even a deal
• 14:34
  for you. So make sure to take advantage
• 14:37
  of that. If you're looking to go to
• 14:38
  Disney, book with Nick and Shannon from either their travel
• 14:43
  and they can get you any of those deals.
• 14:48
  All right. Oh, that nitty gritty man.
• 14:53
  Here we go. My specialty, My favorite.
• 14:56
  This is what he's here for. I'm just here for the food, just
• 15:00
  everyone food. I did tell Melanie about that.
• 15:05
  Yes. Yeah.
• 15:06
  Any any of our military friends let them know about that deal.
• 15:11
  All right, so here's what we're going to do.
• 15:12
  We're going to talk about the Candlelight Processional.
• 15:14
  We're going to talk about Joyful.
• 15:15
  The story tells all the entertainment where you can see
• 15:18
  Santa, the greenhouse, the scavenger hunt, photo moments
• 15:24
  and the Cookie stroll and then holiday kitchens Candlelight
• 15:29
  Processional. What was?
• 15:31
  Excuse me, who was the narrator on the last one that you went
• 15:34
  to? Do you remember?
• 15:36
  Daniel's son, Ralph Macchio. Amazing.
• 15:42
  We just love seeing we seeing him.
• 15:44
  Here's what I love about these. You have a wide variety of
• 15:49
  folks, right? Because it's not like they have
• 15:51
  to be a singer. It's not like the concerts,
• 15:54
  right? They're narrating.
• 15:55
  So it's a little bit different for the Candlelight Processional
• 15:58
  because they're narrating and they put their own little spin
• 16:00
  on it. They tell their own little story
• 16:03
  about, you know, their love of Disney and, and, and whatnot.
• 16:08
  But the performances that the orchestra and the choir do, just
• 16:14
  amazing. I'm thinking I'm going to see it
• 16:21
  on the 13th. I've never seen one in person,
• 16:26
  and this would actually be the first thing that I've seen at
• 16:29
  the American Pavilion. So because I've never done a
• 16:33
  concert. That's crazy.
• 16:35
  I know. I, I, I, I don't even.
• 16:37
  I can't even comprehend that. I know, I know.
• 16:40
  It's nuts. So yeah, I'll be checking that
• 16:44
  out. Joyful.
• 16:44
  I have seen them. They are phenomenal.
• 16:48
  They'll be. Oh yeah, Did we see that with
• 16:50
  you? I want to say yes, I think so.
• 16:54
  I feel, yes, they were really good.
• 16:56
  I didn't mean to interrupt you, but yes, they were very good,
• 16:58
  very enjoyable. We spent a little time showing
• 17:00
  them on a live stream one time and yeah, you might have been
• 17:04
  with us. I I feel like if not, I was
• 17:08
  right there with you. Hey, the live streams, the live
• 17:11
  streams. I hear living Indies are so good
• 17:13
  at their live streams that people actually come up to me
• 17:16
  and say I'm not sure if I saw this on your live stream or I
• 17:20
  experienced it in person. It happens.
• 17:24
  Well, certainly happens for me, because I'm sitting here
• 17:26
  watching the whole thing in glorious.
• 17:29
  Well, it's just like, it's just like I was so embedded.
• 17:31
  I was so embedded with Jacob's content from Japan.
• 17:34
  I do feel like I was there. I feel like I went to Japan
• 17:37
  already. Oh boy, yeah.
• 17:41
  So the 13th, what day is that? That is a Saturdays.
• 17:45
  Yes. Is that the day of the meet up?
• 17:48
  Yes. Well, OK, then I'd like to hang
• 17:56
  out with you for the day, you know.
• 17:59
  That's why I asked you the day we already planned this.
• 18:01
  He doesn't remember we already planned this.
• 18:04
  Well, we talked about it, but I didn't know where you were going
• 18:07
  after that. Like I was like, oh, we're going
• 18:09
  to we'll we're just going to we'll, we'll do the meet up,
• 18:11
  we'll show the gingerbread stuff at Boardwalk, and then we'll
• 18:14
  come into Epcot for the night. So good.
• 18:17
  All right, you're welcome to join all.
• 18:20
  Right. Cool.
• 18:21
  So yeah, they are great with gospel, R&B and holiday songs.
• 18:28
  So yeah, you'll get to see them on the 13th.
• 18:30
  If you don't see them before that.
• 18:33
  The storytellers, I have stopped to watch one or two of these.
• 18:39
  Not many, but I know people really love these.
• 18:43
  So they will be sharing holiday legends and lore from around the
• 18:48
  world. These will be in Mexico, Norway,
• 18:51
  China, Italy, Japan, between Morocco and France, in France,
• 18:56
  the UK and Canada. I would probably caution people
• 19:00
  if you want to see the storytellers, you got to go
• 19:03
  early because I have never seen a storyteller because I don't
• 19:07
  show up at Epcot till after 3456.
• 19:13
  And I feel like that they stopped fairly early, possibly
• 19:16
  on a Saturdays if we got there. They I, I does.
• 19:21
  Is there a schedule for that yet?
• 19:22
  Like I don't know if maybe the end, I guess the end, they might
• 19:26
  end at like 4 or something like that.
• 19:28
  But I mean, if we want to go capture that, which I'd like to
• 19:31
  hear a story or two, we might have to just go a little earlier
• 19:34
  on The Saturdays and check them out.
• 19:36
  Yeah, yeah, that's a good idea. Yeah, they are.
• 19:40
  They're a lot of fun people. People love them.
• 19:45
  If you want to see Santa, he will be at Communica Hall
• 19:50
  between day or daily I should say now through the 24th of
• 19:55
  December and those are the times that he will appear.
• 19:59
  Obviously taking breaks to feed the reindeer in between then you
• 20:03
  know, because they get hungry. So between 10:00 and 4:00, make
• 20:07
  sure to check out Santa. We did that one year we were
• 20:11
  there and it was phenomenal. Best Santa we've ever seen.
• 20:17
  So this will be the first time that they've done this with
• 20:19
  Communicore then, right? What did they even do for
• 20:24
  Christmas? Yes, last.
• 20:25
  Year last year was the the the gingerbread spaceship Earth.
• 20:31
  Yes, it was. And nothing really special
• 20:35
  around that. No.
• 20:37
  Yeah. So this will be cool.
• 20:39
  It'll be cool to see how they decorate.
• 20:41
  I would think they'd go all out for that being Santa. 100%.
• 20:45
  So I'm interested to see what that looks like.
• 20:48
  So here's why Santa's been kicked out of the Odyssey and
• 20:51
  moved over to Communicore Hall. Because Santa Goofy is going to
• 20:55
  be at the Odyssey. Oh, now I want to meet Santa
• 20:58
  Goofy. But I think he's actually
• 21:02
  outside. I don't think he's inside, if I
• 21:03
  remember correctly, but he will be appearing between 11:30 and
• 21:07
  3:30 and then four P 410 to 710. So go check out Santa Goofy over
• 21:13
  there at the Odyssey. Go goofy.
• 21:19
  Greenhouses will be coming back, of course, November 28th through
• 21:24
  December 30th. It's funny what adding some
• 21:28
  Christmas lights do to that attraction.
• 21:32
  Oh, it pluses it up and it multiplies it.
• 21:36
  Forget about plussing. It multiplies it.
• 21:39
  I, I love it. I, I love it.
• 21:42
  It's so beautiful. It makes you want them to light
• 21:46
  it up year round. So if you, if you want Christmas
• 21:49
  to be special, do it the way you do it, but find another way to
• 21:53
  just light it up in the evening. Else why?
• 21:57
  You know, just pick a couple colors or even white lights or
• 22:00
  something to go along and make it nice.
• 22:03
  But I guess if you don't do that the whole year, that makes this
• 22:06
  even that much more special. That's true.
• 22:07
  But I I do love it. Can't wait for that.
• 22:10
  So the 28th. Yeah, get my calendar out.
• 22:12
  I'm going to keep my calendar handy. 28th.
• 22:16
  Oh, so that's day one of the festival.
• 22:20
  So of course, every festival you have a scavenger hunt.
• 22:24
  This one is no different. You will have Olaf's Holiday
• 22:28
  Tradition Expedition. You'll see in the window.
• 22:31
  That's what you're looking for essentially throughout World
• 22:36
  Showcase. I feel like most of them are
• 22:41
  outside, though. It's funny that that one seems
• 22:44
  to be in the window because I think they're all outside, but
• 22:49
  OK, I don't remember. Well, they always, they always
• 22:54
  put that stuff where you can't touch it.
• 22:57
  That's for sure. Yes, that's right.
• 22:59
  Here's a couple of the Christmas or festival, the holiday photo
• 23:03
  OPS. So you have Figment in his
• 23:06
  holiday sweater. You have Olaf back there with
• 23:12
  Sven and Bean Bunny. Oh, Bunny.
• 23:20
  That's a different yeah. Get in, get in some love in
• 23:27
  Epcot. So that's pretty cool.
• 23:31
  It is I, I, I think all these little things of Muppets and
• 23:34
  they're on, they're on a bunch of pins this coming year and all
• 23:37
  that kind of think that's Disney's way of feeling guilty
• 23:43
  that they took Muppets 3D away. And let me just, let's just try
• 23:47
  to interject Muppets wherever we can because we didn't, we didn't
• 23:50
  do it before. Yeah, yeah.
• 23:52
  But that's awesome. Anytime we see The Muppets pop
• 23:54
  up, we love that. Absolutely.
• 23:59
  All right, that's it. Show's over, folks.
• 24:02
  Have a good day. Oh, I'm taking over.
• 24:06
  Go go jump on that couch back there.
• 24:07
  Grab a yoohoo, have Catherine rub your feet.
• 24:10
  I'm going to talk about some food.
• 24:13
  There he goes. Everybody, we'll start with this
• 24:16
  trio right here of chocolatey treats.
• 24:20
  Oh, that looks good. That looks good.
• 24:23
  There he is. He's got his yoohoo.
• 24:25
  That does look good. I did, I did like that one.
• 24:28
  All right, so first we're going to cover the cookie Stroll.
• 24:33
  Those of you that don't know, Epcot does a cookie stroll
• 24:37
  during the festival of the holidays.
• 24:39
  Purchase any 5 cookies or any five cookie stroll menu items
• 24:44
  and there will be a We don't know what it is right at the
• 24:48
  end. We don't know what the prize is
• 24:51
  yet. No, and I always like to remind
• 24:53
  people because I only learned of this just a few years ago.
• 24:56
  If you just want to like be done with, you could do the cookie
• 25:00
  stroll, but you could literally just go buy 5 Linzer cookies and
• 25:04
  you're done. You don't.
• 25:05
  We, we used to think you had to buy the individual cookies,
• 25:09
  which if you're doing the cookie stroll, you kind of want to do
• 25:12
  that, but you might come across a cookie or two that just
• 25:14
  doesn't, you know, you're not going to like it.
• 25:16
  So you can just buy a couple others to make up for it and
• 25:19
  still go claim your prize. Yep, 100%.
• 25:23
  Are you moving on from cookies from here, or are you expanding
• 25:25
  on it? Nope, I got a couple I'm going
• 25:27
  to show. All right, because I'm not done
• 25:29
  talking about cookies. So here's a couple new ones for
• 25:34
  you. The prototype cookie, the ginger
• 25:39
  molasses cookie is new, and then you have the salted caramel
• 25:42
  spaceship Earth cookie. These are going to be over at
• 25:46
  Experimental Prototype Cookies of tomorrow.
• 25:50
  That's worse. Let's see.
• 25:52
  I'm just trying to fix my camera a little bit.
• 25:56
  Listen, I'm just so happy that they hey look more, more of me.
• 26:02
  I'm just so happy that new cookies have come out.
• 26:06
  It's, it's the, it's the, it's the year of dis man.
• 26:09
  Whatever we say happens. Maybe I'm just clairvoyant and
• 26:13
  I'm just saying what's going to happen, but I hope it's going to
• 26:15
  happen. We've been barking about new
• 26:17
  cookies for years, for years. It's, it's one of the easiest
• 26:21
  things to do. There's a million cookies out
• 26:22
  there. You know, we can switch this up.
• 26:25
  It doesn't have to be every year, but we, we, they should
• 26:27
  switch it up. And I'm so glad.
• 26:28
  I'm going to commend Disney again for changing it up, you
• 26:32
  know, because there would be discussions leading up to these
• 26:35
  things where we'd say, do we want to do this this year?
• 26:38
  Is it fun? Yes.
• 26:40
  Is it is it good content for the channel?
• 26:42
  Yes, absolutely. It's meaningful to us.
• 26:47
  It's we've done it as a family for many years on stream.
• 26:50
  So I'm just excited to have some new cookies and it becomes a no
• 26:56
  brainer, you know, like, yes, there's new cookies.
• 26:59
  We're doing this, so we're all in.
• 27:01
  We'll be we'll be doing this live.
• 27:03
  I mean, to do the cookies troll, you have to get 5.
• 27:05
  There's two right there and you know there's three of you going,
• 27:11
  if not 4. So certainly you're going to do
• 27:14
  at least 5 cookies. If not, you know 10 or 15.
• 27:17
  So you'll have a couple prizes as you will have won at the end.
• 27:20
  I'm really excited about this ginger molasses cookie right
• 27:23
  there. The salted caramel spaceship
• 27:26
  cookie, that sounds really good too.
• 27:28
  I'm excited about that. What I'm least excited about is
• 27:31
  this prototype cookie. What do we think it is?
• 27:33
  To me, it looks like a traditional Disney cookie, where
• 27:36
  I bet that thing has zero taste to it, but it is pretty.
• 27:40
  I bet it has zero taste, imitation chocolate, and not a
• 27:42
  very tasty cookie. I'm just talking from
• 27:45
  experience. I hope you're wrong because I
• 27:47
  want to try it because it it looks pretty so I really hope
• 27:51
  you're all going to have some some bang and taste.
• 27:54
  Oh, me too. I'm not rooting to be right.
• 27:56
  Right. But it looks pretty.
• 27:59
  I'll give it a I'll give it a 5 out of five or four out of five
• 28:02
  Mickey's. But I just feel like, is that
• 28:04
  shortbread or something? Like, I don't know.
• 28:06
  I don't. I don't know.
• 28:08
  Yeah. You know, Jill, Jill's talked,
• 28:10
  you know, tried to talk to Disney for years about the
• 28:13
  imitation chocolate. I don't know.
• 28:15
  We'll have to see, but the others look look great and I
• 28:18
  hope I'm wrong about that one. So stay tuned to see what I
• 28:21
  think as my teeth bite into that bad boy there.
• 28:24
  You go. All right, we have another
• 28:27
  couple new ones. Maple shortbread, Maple Leaf
• 28:30
  shortbread cookie that's over at Yukon and the Mickey shaped
• 28:34
  almond black and white cookie over at Lehheim.
• 28:38
  Are you going to tell me that Lehheim didn't carry a black and
• 28:42
  white cookie before? Or is it that this one is
• 28:44
  almond? I, I had to look at this when I
• 28:48
  first looked at it, and that's what the conclusion I've come
• 28:51
  to. There's been a black and white
• 28:53
  cookie for as long as the cookie stroll has existed, I believe.
• 28:59
  But I, it's got to be the almond piece of it that makes it new.
• 29:04
  But again, you're showing three. I I should say 2 out of 3
• 29:08
  cookies at least that look very. I'm excited to try them.
• 29:10
  The Maple Leaf, the Mickey shaped almond black cookie,
• 29:14
  which we had one in Manhattan before they were actually given
• 29:17
  us, given to us for free by the owner of a, a little, a little
• 29:22
  restaurant on the corner in near Central Park.
• 29:24
  He saw us vlogging and he came over and talked with us and gave
• 29:28
  us some free food. So that was pretty neat.
• 29:31
  Yeah. But there was this this
• 29:32
  Rougelach. Yeah.
• 29:34
  I don't know. Yeah.
• 29:37
  So it's not new. I just don't know.
• 29:39
  I honestly don't know. We probably tried it.
• 29:41
  I don't. I don't know what it is.
• 29:43
  So it's hard to be excited about it, but we'll give it a try.
• 29:46
  Sharon says black and white cookies usually blah, Yeah.
• 29:50
  Yeah, yeah, there's nothing to write home about.
• 29:52
  It's usually a pretty good size cookie though.
• 29:54
  Yeah, yeah, I don't when I put. It up.
• 29:58
  I don't, I don't know why, especially like in New York City
• 30:00
  and all that stuff, like why it's a thing, like why people
• 30:03
  think it's so good. It from what I can remember it's
• 30:05
  an average at best. Catherine asks.
• 30:10
  Is it always cookie? Is it always Mickey shaped?
• 30:13
  Well, last one's Mickey shaped. Oh, we'd have to do some
• 30:19
  research and go back on our cookie stroll streams all.
• 30:23
  Right, we'll do that. I don't know if Tammy's, if
• 30:25
  Tammy's out there outside of the studio, she might remember if it
• 30:30
  was Mickey shaped. I don't think it was.
• 30:33
  I would. I would probably.
• 30:34
  If I had to guess, I don't think it was Mickey shaped in the
• 30:37
  past. I brought the yoohoo out so now
• 30:40
  I have to drink it. I'm drinking the I'm drinking
• 30:43
  the the cookies and cream or chocolate Huell right now.
• 30:45
  So we're we're pounding the chocolate treats.
• 30:49
  So that's not it for the cookies.
• 30:51
  You'll see more cookies as we as we go through the rest of the
• 30:55
  food booths here. All right, stay tuned to Living
• 30:58
  in Dizz on the 29th. We will be there at the Love It
• 31:03
  Festival of the Holidays and we will do the Cookie Stroll.
• 31:07
  We'll make sure we're going to eat.
• 31:08
  Before I start the the stream. Man, we are going to eat that
• 31:13
  day cookies and food. Love it So over at favorites of
• 31:20
  festivals past which that booth had a different name one time,
• 31:28
  what was it called? Was it just festival favorites?
• 31:32
  I think. It was, yeah, festival
• 31:33
  favorites, which I always tell you to write this stuff down and
• 31:37
  document it. I'm saying this now, and I've
• 31:39
  said it a million times before, that particular booth, they need
• 31:43
  to put festival favorites in it. They need six things at that
• 31:47
  place, things that they put in for each festival and other
• 31:50
  things that are truly festival favorites year round.
• 31:54
  They need to do do it, Disney do it.
• 31:57
  I agree. Yeah, Ciara, good to see you.
• 32:00
  She was doing her food and see her.
• 32:07
  It's infectious, it. Really.
• 32:08
  Is her festival the holidays episode early today?
• 32:12
  I was checking that out. Here you go.
• 32:15
  So you got Reuben croquettes that's going to have pastrami,
• 32:19
  sauerkraut and Swiss tree Swiss cheese with 1000 island dipping
• 32:23
  sauce over there at favorites of festival festivals past.
• 32:29
  I want to run, not walk to that one.
• 32:31
  That sounds really good, and if that's existed before I don't
• 32:34
  know how that got past me. I I would say I probably want to
• 32:40
  try that one as well. You also have a brown sugar and
• 32:44
  mustard glaze ham slider that's going to have cranberry and
• 32:48
  apple coleslaw on a Hawaiian roll.
• 32:52
  I'm not much for coleslaw but. Oh, I am.
• 32:58
  Ham slider on a Hawaiian roll. You got me.
• 33:01
  I'm from New England. We're all about coleslaw.
• 33:05
  I would try this. I would definitely try this.
• 33:07
  I'd be, you know, I think I've decided, you know, we get
• 33:10
  blocked out towards the end of December, then this goes till
• 33:15
  when? 30th December 30th.
• 33:20
  I want to be at this festival more maybe than I ever have
• 33:23
  been, so might have some more frequent trips to Epcot I think.
• 33:28
  You might not have a choice. There's a lot of, there's a lot
• 33:30
  of Christmas parties. Ah yeah, Jollywood.
• 33:33
  Thank you. Can't.
• 33:34
  Can't go to Hollywood for two months on a Saturday.
• 33:39
  This next trip when I go in December, I may not see
• 33:41
  Starlight. That's going to be weird.
• 33:46
  Yikes. Yeah, Yikes.
• 33:49
  Crazy, right? Again, I have a strategy.
• 33:52
  We we have to rope. We have to rope drop Hollywood
• 33:54
  if we're going to do it on a Saturday before the year is over
• 33:58
  and then jump somewhere else. Yeah.
• 34:01
  Here's my theory right? Should the theory work if just
• 34:04
  like magic, right? The party effect.
• 34:06
  If you go to Hollywood early in the day, you might you might
• 34:09
  have the run of the park. Yeah, I've seen it.
• 34:13
  It's, it's quieter. It's not like, you know, ghost
• 34:18
  town tumbleweed, but it's, it's, it's quieter.
• 34:24
  All right, dude, you have a holiday trifle eggnog custard
• 34:28
  topped with cranberry cherry compote and sugared almonds.
• 34:32
  I feel like I remember this from last year, which would make
• 34:37
  sense since it's at. This sounds fantastic.
• 34:41
  I love eggnog. Let's go.
• 34:43
  See, he likes that one. It does.
• 34:44
  It looks good. Yes, why do they show 3?
• 34:49
  Just for pictures sake? Yeah they like they show.
• 34:52
  They show like 3 of everything. Yeah, all right.
• 34:55
  Over at Holiday Holiday Hearth Hearth hearth hearth Hearth at
• 35:02
  the Odyssey, you're going to have the cranberry oatmeal
• 35:04
  cookie, which is plant based, and you're also going to have
• 35:08
  the red velvet cake pop with festive festive sprinkles.
• 35:14
  Not no blocks, not just regular ones, exactly festive, festive.
• 35:17
  That one is new. Yeah, knowing what I know,
• 35:24
  having managed a grocery store for a couple years years back,
• 35:29
  that green, if it's not done well, it can be very bitter.
• 35:35
  So I'm sure they they'll do it correctly though, but that's
• 35:39
  just sticks out to me when I see that much green.
• 35:43
  When I see that thing on a stick, it makes me think that it
• 35:47
  could have been inspired by the S'mores on a stick that now
• 35:53
  exists, resides over there at Regal Eagle, and they're like,
• 36:00
  hmm, let's take the next. Let's take a holiday spin on
• 36:02
  this thing. It won't be as good for sure
• 36:05
  because it's not chocolate, but we'll try that.
• 36:08
  You can mark us down for that and sign me up for the Cranberry
• 36:10
  Oatmeal Cookie. Yeah, that's a good one.
• 36:14
  And that is, as you can tell from the cookie logo, that is,
• 36:19
  or the cookie emoji that is part of the cookie stroll.
• 36:25
  OK, Did you put that cookie there?
• 36:28
  I did. Continuing over at the Odyssey,
• 36:32
  you have Rainbow Reindeer Chow that's going to have M&M's and a
• 36:38
  holiday blend, and then you also have the Apple Caramel crumb
• 36:42
  cake. They're just rolling out too
• 36:48
  many good things here. Now these don't say that they're
• 36:53
  new, so they were probably around last year, but I don't
• 36:57
  know. Reindeer child's been around for
• 37:00
  at least a year, but the apple the apple caramel crumb cake
• 37:04
  escaped me. Do you know what?
• 37:07
  You know what they would call that reindeer chow here.
• 37:11
  Reindeer poop. In North Carolina, at least,
• 37:15
  back to when I was working at a grocery store.
• 37:18
  Go ahead. Isn't it reindeer poop?
• 37:21
  Or no, I've heard it called that, but no.
• 37:23
  Yeah, they call it trash. Oh.
• 37:29
  Reindeer trash. No, just trash.
• 37:32
  Just trash. Yeah, I picked up some holiday
• 37:35
  trash. Yeah.
• 37:37
  Thought you might like some. My my grocery manager comes to
• 37:40
  me is like, I want to do a an end cap display of trash and I'm
• 37:46
  like, why would you do trash? Why would you do trash bags in
• 37:51
  the grocery section? That doesn't make any sense.
• 37:53
  What? What Have you lost your mind?
• 37:55
  Groceries make trash. Right.
• 37:58
  He's like no Chex mix and blah blah blah and zip lock bags.
• 38:04
  Oh, he taught me something so. Wow, I have who?
• 38:08
  Who in Chad has ever heard of that?
• 38:09
  Because I have never heard that. Yeah, trash.
• 38:13
  I I learned a lot my my years in grocery here.
• 38:17
  Tiger girl in chat says I have to do a 12 hour stream.
• 38:20
  We've done that haven't we? More often than she thinks.
• 38:23
  Or just we. Just we just did 11 1/2 hours.
• 38:27
  Yeah, we just did 11 1/2 hours on Saturdays.
• 38:29
  Where were you? She was there.
• 38:30
  She was there for like 2 of them.
• 38:31
  I don't know. Surprise, I wasn't back there
• 38:33
  sleeping on the on the couch. I wonder sometimes.
• 38:38
  I wonder sometimes people don't know behind the scenes when I'm
• 38:40
  texting Lawrence. Lawrence, I texted you if I ever
• 38:44
  did. But times are much better these
• 38:45
  days. Yeah, if Corey ever says
• 38:47
  anything on stream and I don't do it right away, just assume
• 38:51
  I'm sitting back there. Shows on autopilot.
• 38:57
  So you also have the chocolate covered toffee brittle and you
• 39:02
  have the frozen caramel hot cocoa featuring Twix cookie bar
• 39:06
  pieces with whipped cream, which I would almost try except I'm
• 39:11
  mad at Twix because they stopped selling the peanut butter Twix
• 39:15
  which was my favorite candy. Well, if you're mad at Twix, I'm
• 39:19
  mad for you too. But it's it's frozen hot cocoa.
• 39:25
  Yeah. I I might not be able to pass
• 39:27
  that up. It's, it doesn't seem to make
• 39:31
  sense, but I've had it, I think frozen hot, yes.
• 39:34
  So is it hot or is it cold? It's frozen OK, but it's not
• 39:40
  like they made hot cocoa on the stove and then put it in the
• 39:43
  fridge. I guess it's just cocoa for the
• 39:46
  flavor. This listen, the figment holiday
• 39:52
  sweater Liege waffle. I feel like as I started to talk
• 39:57
  about this one, it's it's how I go how I went in the very first
• 40:01
  time for several things, like even the Ice Cream Sandwich, the
• 40:04
  Mickey Ice Cream Sandwich for me.
• 40:06
  I don't know if I'll ever. Get one of these waffles.
• 40:10
  I don't know. They it just doesn't do it for
• 40:12
  me. Like it's a waffle and I don't
• 40:16
  know, you got sprinkles and some chocolate ganache garnish.
• 40:20
  I guess fine. Although wait a minute,
• 40:23
  Chocolate coated gingerbread waffle?
• 40:26
  It's gingerbread. I might stand corrected.
• 40:29
  It's gingerbread. I didn't know they did that.
• 40:34
  OK, I might have to win them over.
• 40:36
  Yeah, but normally I don't go after the waffles because I make
• 40:38
  waffles at home. I make big Belgium, Belgium
• 40:41
  waffles. I kind of have a rule that
• 40:43
  falls. That's where the the Mickey Ice
• 40:46
  Cream Sandwich falls in. If you can just open the freezer
• 40:48
  or go in the kitchen and get it, then you don't need to buy it at
• 40:51
  Disney. Buy something else.
• 40:53
  Oh tiger girl, I'm at the 12 hour food stream.
• 40:57
  Oh OK we we could pace ourselves.
• 41:00
  I did a 12 hour festival of eating on Sunday.
• 41:06
  Just wouldn't stream it. I could, I could put a live
• 41:08
  camera up while I watch football from 1A from 1:00 PM to, you
• 41:13
  know, 11:30 at night. You all want that.
• 41:17
  I started out with, I started out with a big protein pancake
• 41:22
  and then from there I went with what we do.
• 41:26
  Oh, I did a Casey's hot dog. Sometimes people would be like,
• 41:29
  how's he eating Casey hot dogs at home because we buy him on
• 41:33
  property. Had a nice big foot long KC hot
• 41:37
  dog. Then Tammy made me a full veggie
• 41:39
  platter. Had that and then had a big
• 41:43
  Chipotle bowl of food. So oh, and Tammy made some
• 41:46
  chicken wings from Disney, the chicken tenders.
• 41:50
  So I had a lot of food. I ate a lot.
• 41:52
  I forgot what to have for dessert.
• 41:53
  But oh, I think I don't know. I did dip into the Christmas
• 41:58
  popcorn last night though. I forgot to break up some of it
• 42:02
  and I pulled out literally a brick of it.
• 42:05
  Tammy goes, whoa, I'm like, let me break that up a little bit.
• 42:09
  Just a little. Listen, listen, I was waiting
• 42:12
  for somebody to bite on this and chat and Shirley said you can go
• 42:14
  to, you can get a Mickey bar in the freezer too.
• 42:17
  No, you can't. You can't.
• 42:21
  You can't. It's not.
• 42:23
  It's a little bit different. Yeah, it's a different enough
• 42:26
  that it's not. Listen, those did their job
• 42:29
  during COVID when we couldn't get in the parks.
• 42:31
  That's when we had Mickey ice cream bars in in the in the
• 42:35
  freezer. Now they're banned.
• 42:38
  Tiger Girl, if you like food, maybe I'll do a stream from the
• 42:44
  next food truck Rodeo that we have here in the Raleigh area
• 42:48
  just for you. I mean, just for you.
• 42:51
  You know, hopefully more than just you will show up, but I'll
• 42:53
  do it. All right.
• 42:57
  Over in Mexico, we have tostada, tostada de carne.
• 43:02
  That's going to be a braised beef tip, slowly cooked Mexican
• 43:05
  style on a corn tortilla with black beans, crispy onions and
• 43:11
  queso fresco. That is new.
• 43:15
  Sounds good. Does sound good.
• 43:18
  I usually avoid Mexico and Italy, though, because I kind of
• 43:27
  eat that quite often. So it's not, it's not.
• 43:31
  It's less to get excited about. I'd rather try some other things
• 43:34
  like this thing, whatever it is. So this is new.
• 43:37
  Also, this is a mole. This is shredded chicken.
• 43:41
  Shredded chicken and mole in a corn masa topped with Molenegro
• 43:46
  queso fresco. Grimo Mexicana slivered almonds.
• 43:52
  I guess I would have to eat the almonds and sesame seeds.
• 43:56
  You are hitting the accents tonight.
• 43:57
  Good for you. After Mexico, that's it.
• 44:01
  That's all I got. Gotcha.
• 44:04
  Churros, churros. Not a cheerro fan?
• 44:09
  I am not a cheerro fan, how about you?
• 44:12
  No, those are overpriced and I just don't think they're worth
• 44:18
  the money. Not a big cheerro guy.
• 44:20
  Too much sugar on it too. And these are sprinkled with
• 44:23
  cinnamon sugar. And it's dulce de leche, which
• 44:27
  is already sweet. And then you add the cinnamon
• 44:30
  sugar on top of that. And then the.
• 44:32
  It's just, it's. Yeah.
• 44:34
  It does look like it's oozing something though.
• 44:37
  That's the the dulce de leche. So that's inside the churro.
• 44:42
  Well, that pluses up the churro. Yeah, I'd be a little more
• 44:45
  willing to try it because it it's filled with something.
• 44:48
  Yeah, I didn't know they did that with with churros.
• 44:51
  That could be a game changer. All right, keep that in mind.
• 44:56
  Over in China, you have the Shanghai Holiday Kitchen.
• 45:00
  They're going to have a BBQ char C pork fried rice.
• 45:06
  This looks great to me. I I could I could definitely try
• 45:11
  that. Yeah, that looks good.
• 45:14
  I would be game for that. So that one is you could sign me
• 45:18
  up for possibly trying. That sounds good.
• 45:22
  Beef Noodle Soup bowl Slow braised beef Shank, green onions
• 45:27
  and house made chili oil. Oh, I wonder if Jacob would be
• 45:31
  intrigued by that. Looks pretty good too.
• 45:38
  And also in China you have the vegetable spring rolls with a
• 45:42
  citrus sauce. I love how they're all, but
• 45:46
  like, I mean, I know it's art, right?
• 45:50
  You're not getting them all on these pretty plates.
• 45:54
  Right, right. Yeah, yeah.
• 45:57
  Yeah, always makes me laugh when I do these shows.
• 45:59
  I. Know, look at that, look at that
• 46:00
  nice plate right there. You're not getting it like that.
• 46:03
  Yeah. Spice shrimp Stew.
• 46:06
  Yeah. Yeah, OK.
• 46:09
  I, I, I I would like to try this one.
• 46:11
  Yeah, When I put this, when I put this one in the show, I was
• 46:15
  like, Oh yeah, I would try this one.
• 46:18
  Yeah, that's for sure. That's going to be at the
• 46:20
  refreshment outpost, at the African outpost.
• 46:24
  Just after China. You have the pork Schnitzel
• 46:30
  mushroom sauce. How do you pronounce that
• 46:34
  Spatzel? Spatzel.
• 46:36
  I'd say Spatzel. And braised red braised red
• 46:39
  cabbage. Oh, I'm all in on this one.
• 46:44
  I like that breadedness of that pork right there.
• 46:48
  Yeah, that looks good. Count me in.
• 46:51
  Sign me. Up Bavaria holiday kitchen there
• 46:54
  in Germany. You have a cheese fondue there
• 46:58
  in a bread bowl. I've had that, that's very good,
• 47:05
  so I probably won't try it this time.
• 47:07
  And there's your Linzer cookie with Raspberry jam.
• 47:12
  See, I I thought they put a new twist on this one, but
• 47:14
  apparently they didn't. It's the same cookie.
• 47:16
  Same cookie. I mean, they which is fine.
• 47:18
  Yeah, I was going to say they used it for the cover, so it
• 47:21
  must be like the one again. This is part of the cookie
• 47:27
  stroll, as you can see by the cookie logo there.
• 47:32
  All right, now this is Italy. Sweet sausage, red pepper and
• 47:39
  focaccia. I would be interested if it was
• 47:44
  less than 6 bucks. OK, so if it's 598, he's getting
• 47:51
  it. Yeah, yes.
• 47:54
  Montanera Fried House made pizza dough with pomodoro sauce,
• 48:00
  parmesan and fresh basil. I guess it's been.
• 48:04
  Around I think say it's new, yes, yes.
• 48:08
  And that's pricey. I I wouldn't be surprised if
• 48:10
  that was 9 bucks, believe it or not.
• 48:13
  OK, Yeah. All right, we're going to move
• 48:17
  to America. We're going to go to the Fife
• 48:19
  and drum and have an apple pie sundae.
• 48:22
  Apple pie filling with vanilla ice cream and caramel sauce,
• 48:26
  topped with streusel. That's interesting enough for me
• 48:30
  to want to get one. I think I'm going to get that.
• 48:34
  I love apple pie. I love ice cream on apple pie.
• 48:37
  That seems to be all of that plus a little bit more, so sign
• 48:42
  me up for that one. I'm going to remind you this is
• 48:44
  a very short festival. Just keep that in mind.
• 48:49
  That's why I said in the beginning I need to go a little
• 48:51
  more often than I did frozen gingerbread eggnog.
• 48:57
  Frozen gingerbread eggnog gingerbread syrup topped with
• 49:00
  nutmeg that is non alcoholic. There is also an alcoholic
• 49:05
  version with rum that's also at Fife and Drum.
• 49:09
  All right, we're trying that. Sign me up.
• 49:12
  There you go. Non rum.
• 49:13
  The non rum. Here's a chocolate cookie
• 49:18
  featuring Snickers bar pieces and salted caramel.
• 49:22
  I'm hoping that is the best cookie of the festival right
• 49:25
  there. And I know Tammy will try that
• 49:27
  one too. Yeah.
• 49:29
  All right. Looks like we're getting
• 49:30
  everything. Looks like we're getting
• 49:31
  everything on the menu at the. Oh, no, that's different.
• 49:35
  So you're telling me there's two American booths then?
• 49:38
  Yes. So we've got the American
• 49:40
  Adventure holiday table. So we talking about the little
• 49:44
  spot that usually serves. What do you call it?
• 49:48
  The the other things I'm not a fan of the the cakes there the.
• 49:53
  Funnel cake? Nope, that one.
• 49:54
  The funnel cakes there's. There's there's like one on each
• 49:58
  side. There's two small booths 1.
• 50:00
  Oh, you know, I don't know if I've ever ordered anything from
• 50:03
  that other one. I don't think I've ordered from
• 50:06
  either of them because I I don't think funnel cake either.
• 50:09
  So. Right, right, right.
• 50:11
  Yeah, I don't, I don't think I've done either of those.
• 50:15
  So also, I, I mean, you can't go wrong with this one.
• 50:20
  Slow roasted Turkey, stuffing, mashed potatoes, green beans and
• 50:23
  cranberry sauce. I'm going to say that's probably
• 50:28
  been around for years and years. Got to have it.
• 50:35
  I only get Turkey once a year. I'm going after this one
• 50:38
  multiple times. Yeah.
• 50:40
  Yeah, this one's good. Blackened catfish with Hoppin'
• 50:45
  John and comeback sauce. Listen, listen, I listen I I
• 50:52
  think we had this last year and it was amazing.
• 50:58
  It was amazed is I think we had this that will be multiple times
• 51:05
  trying that. I think we had that Yum.
• 51:15
  Here's your funnel cake over at Funnel Cake, appropriately named
• 51:20
  Booth, this is a red velvet cookie funnel cake topped with
• 51:25
  powdered sugar, vanilla ice cream, cream cheese, whipped
• 51:28
  cream, cream cheese, whipped cream, red velvet cookie pieces,
• 51:32
  mini chocolate chips, and chocolate syrup.
• 51:36
  I don't need funnel cake, but man that is really tempting.
• 51:43
  Yeah, there was one in Hollywood studios that gave that really
• 51:46
  tempted me and we never got around to it.
• 51:48
  I don't know if they're still selling it, but I don't know.
• 51:52
  I just, I don't know what what the funnel cake, what the funnel
• 51:55
  cake taste like. I don't know if it's like what
• 51:58
  they call like an elephant ear. I think so.
• 52:01
  Or something like that, I don't know.
• 52:04
  Yeah, Sharon says. You had the catfish.
• 52:10
  Oh, she says. I had it.
• 52:11
  OK, Yeah, then I can't wait to get back to that.
• 52:14
  Christie says it looks good. It does look good.
• 52:17
  I don't normally eat catfish, but I would certainly try that
• 52:19
  one. And Rodney's all in on the
• 52:24
  funnel cake. All right, so that's for
• 52:27
  America. Now we're going to head to Japan
• 52:28
  and we have the strawberry bun. That's a soft pink dessert bow
• 52:33
  containing sweet strawberry cream filling, finished with a
• 52:37
  light coconut. I like coconut sauce.
• 52:41
  Tammy wouldn't go anywhere near this.
• 52:44
  No, she would not, but I might. Tammy does not like coconut.
• 52:51
  You are correct, Sir. 3 1/2 years I know I'll just.
• 52:57
  Question her on that, I don't know why.
• 53:01
  Sushi tree roll, Christmas tree shaped sushi roll or a triangle
• 53:08
  with crab meat cream cheese. Garnish with spicy Mayo and
• 53:13
  colorful rice pearls. That looks good.
• 53:18
  It does look good. I'm not AI don't really eat
• 53:21
  sushi a lot but I I eat everything that would be in that
• 53:25
  so I could. I'm, I'm more of a, I'm more of
• 53:29
  a California roll kind of person, which is more of the
• 53:35
  veggies. That's a little bit of crab meat
• 53:37
  in there. So I might be intrigued enough
• 53:39
  to try it. But the question is, are they
• 53:41
  going to serve it in the shape of a tree And I can, are they
• 53:44
  going to serve it on that slab of slate?
• 53:49
  I I don't know. Where that slate?
• 53:50
  Is now right They yeah, I want they took the picture.
• 53:53
  What are they doing with that? Oh, it's going to be sitting
• 53:57
  like underneath some walkway over at Monsters Inc land.
• 54:06
  Got to reuse everything. Tempura shrimp, right?
• 54:10
  Yes. OK, that looks pretty good.
• 54:14
  That looks pretty good. Yeah, it's a fish based soup
• 54:19
  topped with shrimp tempura and chopped green onion.
• 54:24
  It's not new though. No, yeah.
• 54:30
  Over in Morocco, Tangerine Cafe, you've got Moroccan wraps.
• 54:37
  These will have tomato, cucumber, relish and garlic
• 54:39
  sauce. Served on a warm Moroccan
• 54:42
  flatbread. You've got chicken, lamb and
• 54:46
  falafel. Have you had these?
• 54:51
  No, but I keep feel. I keep feeling like I keep
• 54:54
  trying to chase them for the festivals that they're available
• 54:57
  at and we never get to them. All right, well, they're in.
• 55:01
  Yeah, I think, I think we missed them here, here at the Festival
• 55:05
  of the Wine and Food that's happening right now, which we'll
• 55:09
  be at tomorrow. Stone baked Moroccan.
• 55:15
  Bread. No.
• 55:15
  Am I lying? Am I lying?
• 55:18
  What? Are we at Magic Kingdom
• 55:20
  tomorrow? No wait, I don't know where I
• 55:26
  am. I'm confused now.
• 55:28
  You're in a park. We're in a park tomorrow, check
• 55:32
  us out. Check us out.
• 55:38
  I can easily confuse myself. Really.
• 55:42
  First I've heard of that. This will be over at Leheim,
• 55:46
  which is between Morocco and France.
• 55:50
  This is a pastrami on rye with house made Pickles and deli
• 55:55
  mustard. What is a house made pickle?
• 56:00
  Oh, yeah, good question. I don't know.
• 56:04
  Now, this is probably something I as good as this could be and
• 56:07
  probably is with all the other foods that you can't quite get
• 56:12
  like this, this you could get. You could get this at home.
• 56:18
  By the way, you're at Epcot for Last Call for the food and wine
• 56:22
  tomorrow. For tomorrow, OK, cool, can't
• 56:24
  wait. It's going to be fun.
• 56:27
  Doesn't even know where he's going.
• 56:29
  Now I remember, because we're going, we're literally doing
• 56:32
  magic next week so that we're taking you.
• 56:35
  Listen everyone, I think we're going to miss the last Starlight
• 56:39
  on Saturdays. I think we'll do the first one.
• 56:42
  I think we're going to miss the last one, and we're going to
• 56:44
  make a mad dash to Tron. Take you all on Tron.
• 56:46
  I don't know if that excites you, but Jacob really wants to
• 56:49
  do it with Dad before the red Tron goes away.
• 56:53
  So we're going to do Tron all right.
• 56:56
  Although I shouldn't say that maybe I think that's possible,
• 57:00
  that maybe we could just, it depends.
• 57:02
  I guess. We'll play it by ear.
• 57:03
  We can see two starlights and do Tron in between and miss the
• 57:06
  fireworks. I don't know.
• 57:07
  We'll see. But at some point we're going to
• 57:09
  go over when it's dark and and get on Tron.
• 57:13
  I like it. All right.
• 57:16
  Do you have a smoke? Salmon potato latke?
• 57:22
  Why am I here? We go, Oh, Shirley says.
• 57:26
  Korean BBQ Wings. By the way, I might have to go
• 57:29
  get those for the final time tomorrow.
• 57:33
  That's going to entail standing in line a little bit.
• 57:37
  Am I doing this alone, Shirley? I I might need help with that.
• 57:43
  Roderick says smoke at your nearest nearby Jewish deli,
• 57:46
  Which we don't have one here in North Carolina.
• 57:50
  Smoked salmon, potato, latke. OK, that sounds pretty good.
• 57:55
  Yeah, I would try that. It's between Morocco and France,
• 58:01
  OK, I know what that is between Morocco and France.
• 58:06
  And precisely, I think, I think it's the Brazilian booth.
• 58:10
  I was going to say that's where it normally the Brazil is and la
• 58:17
  cocina fresca during. That's where we got a lot of
• 58:22
  food one day. Didn't we order like 7 items?
• 58:25
  Yes, yeah. And then you have the potato
• 58:28
  locking there. That's not new about a seared
• 58:32
  salmon over at Canada with a butternut squash puree, Maple
• 58:38
  bourbon glaze and fennel arugula salad.
• 58:42
  It's possible we could get that. I like salmon beef bourguignon
• 58:53
  with crushed potatoes at the Yukon Holiday Kitchen in Canada.
• 58:58
  Man, no one does beef like Canada.
• 59:02
  I I thought it. Was there that one folks, just
• 59:04
  so you know. Yeah, that looks fantastic.
• 59:07
  Do we have a poutine coming up? We might.
• 59:12
  There it is. I did not know that everyone.
• 59:15
  I just felt like we were going along.
• 59:18
  Although we there's, there's nothing in the UK.
• 59:21
  There never is though. Now think about it, why doesn't
• 59:26
  the UK contribute to these festivals?
• 59:29
  What's up with that, UK? Interesting we moved around
• 59:33
  because now we're in Canada. Is is there no French booth for
• 59:40
  Christmas? Oh, there's got to be.
• 59:45
  There has to be. Maybe we just missed it.
• 59:48
  Turkey poutine, Sweet potato fries with Turkey gravy,
• 59:52
  cranberry relish and crispy onions.
• 59:54
  Oh, oh, Yep. Now I have to decide what's
• 59:58
  going to be first. What are we having first and 2nd
• 1:00:02
  and 3rd? We'll probably eat at least
• 1:00:03
  three things on Oh, it's going to be Saturdays.
• 1:00:06
  It'll be at least 4 things. I got to see if this could be
• 1:00:09
  dinner. That could be dinner right
• 1:00:11
  there. That's a good one.
• 1:00:15
  Very cool. How about some liquid nitrogen?
• 1:00:21
  Oh, we love our liquid nitrogen. Yes, we do.
• 1:00:25
  Peppermint. Oh, peppermint noose.
• 1:00:29
  I said this was new before I saw the word new.
• 1:00:31
  This is new holiday mint chocolate candies and it's
• 1:00:37
  moose. Oh my gosh, this, oh this is
• 1:00:41
  going to be sick. I'm taking a screenshot.
• 1:00:44
  Think about the mint chocolate and liquid nitrogen like it did
• 1:00:48
  that. I think you put those two
• 1:00:50
  together and that mint is going to hit a lot harder than than
• 1:00:54
  normal, you know? And it's cold.
• 1:00:56
  Yeah, and it's cold too. Yeah, so this is that Twirl
• 1:01:00
  showcase between World Showcase and Imagination Pavilion.
• 1:01:04
  Yeah, I I think I'll be trying that.
• 1:01:09
  Oh yeah, that's going to be multiple times right there.
• 1:01:11
  Surely. Say get in my belly.
• 1:01:14
  Since she gets really excited, I say come to Daddy.
• 1:01:17
  Over at a holiday suites and treats near point of entry,
• 1:01:21
  which I never call a point of entry.
• 1:01:24
  I always call it now that's what I call port of entry.
• 1:01:30
  Yeah, port of entry, but it said point of entry because there's
• 1:01:34
  two different. Stores, Yeah, hey, that's fine.
• 1:01:38
  You can get that at home. But it it's still good, though.
• 1:01:40
  It's chocolate and it's cream and it's mint, so nice treat.
• 1:01:45
  Nice treat on a hot December day.
• 1:01:49
  Now here's here's a picture of three, but that's because it's a
• 1:01:53
  flight. Yes.
• 1:01:58
  So you got chocolate sugar cookie hot cocoa, gingerbread
• 1:02:01
  hot cocoa, and cookie butter hot cocoa.
• 1:02:06
  Oh, you got me at gingerbread every time.
• 1:02:09
  I love gingerbread. I think Tammy's making ginger
• 1:02:11
  gingerbread for Thanksgiving with some whipped cream.
• 1:02:17
  Oh my. Over at Melakalikimaka, in our
• 1:02:25
  or between World Showcase and Imagination Pavilion, you've got
• 1:02:31
  kalua. I would assume pork with
• 1:02:34
  coconut, sweet potatoes and mango salad.
• 1:02:40
  Yeah, that could be very good. I guess the purple is the mango
• 1:02:46
  salad. Yeah, it must be.
• 1:02:51
  Interesting. Might be the sweet potatoes.
• 1:02:53
  I I was thinking sweet potato but and I'm like, what's the?
• 1:02:57
  Piece they dyed it purple. Yeah, all right.
• 1:03:00
  This salmon, tomato, onions, salmon row rowie, yuzu, Mayo and
• 1:03:07
  Yucca chips. Yeah, this one's not for me, but
• 1:03:11
  I'm sure it's amazing for those who who love it.
• 1:03:14
  I can't get into the raw tuna stuff, the raw salmon.
• 1:03:17
  I can't get into that raw stuff like that.
• 1:03:19
  I've tried. Not for me though.
• 1:03:22
  All right about a coffee mocha cookie.
• 1:03:29
  Yes, sign me up. This is going to be good.
• 1:03:31
  I can't wait to try this one. It has espresso beans on it.
• 1:03:35
  I'm not allowed to have espresso, but I'm going to eat
• 1:03:37
  that. I wonder because Tammy does.
• 1:03:39
  Yeah, she says. It gives me too much energy.
• 1:03:42
  Wow. Imagine that.
• 1:03:45
  Couldn't couldn't energize Bunny again.
• 1:03:49
  This is part of the cookie stroll as you can see there.
• 1:03:52
  So he's he's already named like 5 or 6 cookies that he wants to
• 1:03:56
  try on his own so. Oh yeah, this one's not new, so
• 1:03:59
  I think I remember eating it. All right, I like this one.
• 1:04:03
  Traditional Latin Christmas bread, rolled ham, raisins, and
• 1:04:07
  green olives. Now the raisins, I don't know.
• 1:04:10
  I'm not really a Raisin guy. Although as a kid there were
• 1:04:15
  only two cereals that I ate and that was Cocoa Krispies and Post
• 1:04:25
  Raisin Bran. I did not like Kellogg's Raisin
• 1:04:28
  Bran, but Post Raisin Bran I did.
• 1:04:30
  I don't know. Yeah, I didn't like cereal.
• 1:04:34
  I don't like milk, so. But this I would try even with
• 1:04:38
  the raisins. All right.
• 1:04:42
  Do you have a plant based treaty?
• 1:04:44
  So Tamale, this is going to be at a Noche Buena Cocina, which
• 1:04:49
  is between World Show. Everything's between World
• 1:04:51
  Showcase and Imagination Pavilion.
• 1:04:59
  It's all right. I wouldn't go out of my way for
• 1:05:02
  this one. Yeah, I'm not a big plant based
• 1:05:04
  person. Yeah, cinnamon spice chocolate
• 1:05:09
  crinkle cookie. Part of the Cookie stroll as
• 1:05:13
  well. If I remember correctly when we
• 1:05:16
  review this one, I think this one kind of lacks taste.
• 1:05:22
  Not the not the greatest cookie, but we'll try it again for
• 1:05:25
  review. Roderick says.
• 1:05:27
  I'm surprised there's no coquito drink at the festival.
• 1:05:32
  I think there would have been if that booth where Lehayim is was
• 1:05:37
  a Latin based because it's more Caribbean, not Mexican, so
• 1:05:44
  Mexico wouldn't have it. But that will probably be some
• 1:05:48
  in my house. All right over at Chestnuts and
• 1:05:55
  Good Cheer Holiday Kitchen. That's going to be between World
• 1:05:58
  Showcase and Imagination Pavilion.
• 1:06:00
  You've got a selection of almonds, cashews, pecans or
• 1:06:06
  pecans. We got them both and fire
• 1:06:10
  roasted chestnuts. Will they be roasting those
• 1:06:13
  chestnuts over and open fire is what I'm wondering.
• 1:06:18
  Sorry Jack, Forster was nipping out my.
• 1:06:21
  Nose. Oh, I'm sorry about that.
• 1:06:23
  And we've got that slab again over there, served on a slab of
• 1:06:28
  cement. But this one is round.
• 1:06:31
  I think the other one was a triangle or something or square.
• 1:06:36
  It was, yeah, it was at least triangle, so need.
• 1:06:38
  To know, I need to know, yeah, Cast members, if you're out
• 1:06:41
  there watching, let me know what's going on with this slab.
• 1:06:45
  Yeah, it's interesting. About a peanut butter cookie and
• 1:06:49
  M&M peanut butter cookie that's new.
• 1:06:54
  Nope, it's not new. It's not new.
• 1:06:58
  I don't think there's chocolate chips in that thing, but you got
• 1:07:05
  some baby M&M's on top. I was going to, I was going to
• 1:07:08
  ask you because they look mini to me.
• 1:07:11
  Yeah, it's, oh, it says Mini. If I'd have read the words I put
• 1:07:14
  on the screen. If I had to guess, I'd probably
• 1:07:17
  rate that a three out of five Mickey's.
• 1:07:19
  Like it's not going to wow you. It to me, it would wow you if it
• 1:07:22
  was full of big chocolate chips like the NUM NUM cookie.
• 1:07:26
  But you're just going to get like that peanut butter sweet
• 1:07:30
  frosting with some with some baby M&M's, which is good.
• 1:07:34
  But it it looks like it it wants to be a 5 out of five Mickey's,
• 1:07:37
  but I don't think it would be. Got it.
• 1:07:40
  And that's going to be at Sun, Sunshine, Seasons at the Land.
• 1:07:45
  Mm hmm. Also at the land you have a
• 1:07:51
  cookie milkshake, spice Gelato with whipped cream, a cookie
• 1:07:56
  wreath, Mickey shaped holly and sprinkles.
• 1:08:01
  So we don't really know the flavor, huh?
• 1:08:03
  It's just going to maybe have some cinnamon spices or
• 1:08:05
  something in there. Cinnamon spice or something?
• 1:08:08
  I would say so, yeah. Yeah, looks like the straw goes
• 1:08:12
  through the cookie, so there must be a hole in the cookie and
• 1:08:15
  they just put the straw through it.
• 1:08:17
  This I can already. I can see the straw in the
• 1:08:19
  picture wilting away because it's a paper straw.
• 1:08:25
  You have to spread that peanut butter out so surely Funny she
• 1:08:28
  says that. Because I think when we tried
• 1:08:30
  that, we spread it out like you need.
• 1:08:32
  You need to have more of that covering the cookie in every
• 1:08:35
  bite. And then you also have Joffrey's
• 1:08:39
  getting into the mix with their holiday cookie latte, espresso,
• 1:08:45
  caramel sauce, almond syrup, choice of milk topped with
• 1:08:50
  whipped cream, merry sugar sprinkles that is non alcoholic.
• 1:08:54
  And there is a spirited version available with Irish cream
• 1:08:58
  liqueur. And that's going to be at the
• 1:09:01
  Joffrey's around the park. I feel like you're either a
• 1:09:05
  Joffrey's person or a Starbucks person.
• 1:09:07
  Not like both, not a fan. I've tried too many of their,
• 1:09:12
  their cold coffee type drinks and I haven't liked a single one
• 1:09:15
  of them. They don't even taste like they
• 1:09:17
  say they're going to, in my opinion.
• 1:09:20
  So I, I will always stay away from those.
• 1:09:23
  I shouldn't say always because you know, someday I might have a
• 1:09:26
  weak point and like I'm going to try that one.
• 1:09:28
  But I love the Starbucks stuff more now.
• 1:09:31
  I will tout Joffrey's or the Disney of coffee that that we
• 1:09:36
  pick up. Those are all amazing.
• 1:09:38
  So I think they excel when you when you make Joffrey's at home
• 1:09:42
  for hot coffee flavors. But I don't, I think I don't
• 1:09:45
  know, stuff is not flavorful enough to me when, when you get
• 1:09:48
  these these other drinks. I've been really let down on
• 1:09:51
  some of those drinks I've tried over there.
• 1:09:54
  Good to know. Yeah.
• 1:09:57
  Good to know. Milks.
• 1:10:01
  So yeah, there's, you know, I'm only going to be there on
• 1:10:06
  December 13th, but I will certainly try a few of those
• 1:10:11
  items. Corey will be buying the entire
• 1:10:14
  park on the 29th of November. So I can tell you what to eat
• 1:10:19
  and what not to eat. Right.
• 1:10:22
  Yeah, You know, there's some like, like you said, the
• 1:10:25
  pastrami on rye, you can kind of get that anywhere.
• 1:10:29
  The black and white cookie you can kind of get anywhere, but
• 1:10:32
  there's quite a few dishes that, you know, really look really
• 1:10:36
  good. And I think the variety in the
• 1:10:40
  cookies are really good because don't you think they were, no
• 1:10:45
  pun intended, getting stale on the selection?
• 1:10:49
  Yes, absolutely. I love the pun, but certainly
• 1:10:53
  it's something we've talked about for years.
• 1:10:55
  You know where they they just have to switch it up.
• 1:10:58
  It's not that hard to switch up some cookies in that thing.
• 1:11:01
  It does. It doesn't have to be all of
• 1:11:03
  them, but you know, you should probably do at least four or
• 1:11:05
  five new ones, rotate them on a on a a yearly basis.
• 1:11:10
  So I'm glad to see there's some new cookies to try, because we
• 1:11:14
  probably wouldn't have done it if it stayed stale.
• 1:11:17
  Yeah, yeah, Mariah, or as we call her on a theme park giant
• 1:11:23
  Maria says. Someone said cookies and I was
• 1:11:28
  summoned. She's a cookie girl.
• 1:11:31
  Yeah, Cookie Stroll. Come and come and check it out.
• 1:11:35
  Cookies to the left and cookies to the right was that?
• 1:11:38
  Yeah, I got cookies to the left, cookies to the right, get that
• 1:11:44
  list ready, says Shirley. We got to get.
• 1:11:46
  You got to get the app first, and then we'll get that list
• 1:11:49
  going. Yes, make sure to download that
• 1:11:53
  app again. Non sponsored.
• 1:11:57
  It's called food and Wine, isn't it?
• 1:12:00
  It's called food and wine but it re it refreshes after every
• 1:12:04
  festival. Yeah, so there it is.
• 1:12:07
  There looks. Like that, Yeah, I didn't check
• 1:12:09
  it yet because the food and wine is still going on, right, Right.
• 1:12:14
  Obviously it is. So until that changes that I
• 1:12:18
  don't think that will update. But as soon as it does, we get
• 1:12:21
  very excited and we start making our checklist.
• 1:12:23
  Yeah, that that it's very handy to have.
• 1:12:32
  Thank you, Troy. Thanks for being here, Troy
• 1:12:33
  McDonald. We appreciate that.
• 1:12:35
  Corey is going to go into a cookie coma and says I'm going
• 1:12:38
  to go into a cookie coma. Let's go.
• 1:12:45
  So do want to show you one thing before we head out, if I can
• 1:12:51
  bring it up. And I hope I look clearer and
• 1:12:58
  sharper and sounded smarter tonight everybody with we got
• 1:13:03
  some new equipment here to broadcast with.
• 1:13:06
  So I don't think. I don't think Max said that.
• 1:13:09
  They were supposed to make you sound smarter.
• 1:13:11
  Oh see, that's what I thought. Was that in the brochure?
• 1:13:14
  That's in the brochure. I'm going to complain.
• 1:13:18
  I didn't know that. You have to explain daily cash
• 1:13:22
  to me though. I don't know if you have an
• 1:13:23
  Apple Card but I don't understand the daily cash.
• 1:13:25
  They tell me I got daily cash and then I look and I can't find
• 1:13:27
  it anywhere. And can it be used?
• 1:13:31
  It can be used it it can be used.
• 1:13:34
  I I just, I just store mine. I just saved it eventually I
• 1:13:40
  paid for, I don't know, something, something big with
• 1:13:42
  it. So it's probably a Disney.
• 1:13:44
  Trip OK. I bought some Disney stuff with
• 1:13:48
  it. It's just not coming up.
• 1:13:52
  Oh, I know why. Sorry folks.
• 1:13:54
  I wanted to show you something because it's a pretty cool part
• 1:13:59
  of the Disney Streamer Network. No, it's probably not going to
• 1:14:06
  show you. Anyway.
• 1:14:09
  Go to dsn.disneystreams.com. You now have the wonderful
• 1:14:12
  window there, which is if you, you know, think about when you
• 1:14:17
  go into a resort and you have the your name is displayed there
• 1:14:23
  and it's playing music from the parks and it's giving you the
• 1:14:26
  park operating hours. Well, this will do the same
• 1:14:29
  thing, except it also is going to give you wait times of rides
• 1:14:34
  and music from Park World Radio. So all of that in one window.
• 1:14:40
  And that's all part of the Disney Streamer Network,
• 1:14:43
  thedsn.disneystreams.com multi view.
• 1:14:47
  So you could be on the multi view watching us and Josh and
• 1:14:52
  Grand and Miraculous right now, or switch over and go to the
• 1:14:56
  multi to to the wonderful window and just listen to Park World
• 1:15:00
  Radio while you see stuff from the parks.
• 1:15:04
  Amazing. Yeah.
• 1:15:06
  And that is just to start. We've got a new feature I'm
• 1:15:11
  going to hopefully test tomorrow.
• 1:15:15
  We'll see. I got to talk to you after the
• 1:15:16
  show, but you've seen the wait times, you've seen the location,
• 1:15:22
  the Geo locating tracker. We embedded a tracker on Corey.
• 1:15:29
  I can't tell you where. And so now we.
• 1:15:32
  Can still hurt when. He's in the park.
• 1:15:35
  I told you not, I told you not to move.
• 1:15:38
  So it it's, you know, stuff like that is just moving the needle.
• 1:15:44
  And that's all thanks to David Pyle, who is a pile adventures,
• 1:15:49
  who is the brains behind all that.
• 1:15:51
  And that's just the beginning. Including an app.
• 1:15:53
  We have an app, folks. The DSN is an app right now.
• 1:15:58
  And you ever wanted to log all your vacation, all the park days
• 1:16:02
  you want to go? I don't remember what day I went
• 1:16:04
  to the park or I don't know what day I'm going to the park.
• 1:16:07
  Corey. Well.
• 1:16:10
  You now have. You now have a park companion
• 1:16:13
  that will log that for you, so make.
• 1:16:17
  Sure, we need, we need, we need a path to mark your whole day
• 1:16:22
  and direction of where you've been.
• 1:16:26
  It's amazing what you can do right now.
• 1:16:28
  So we're working on it. We're working on it.
• 1:16:34
  That's all I have. All right, doing another amazing
• 1:16:37
  show everybody. We do this live because we do it
• 1:16:40
  for you and you can always go back in rewatch, re listen for
• 1:16:44
  those who you know don't listen or watch live.
• 1:16:49
  We thank you for watching on Amazon, Apple, iHeartRadio and
• 1:16:54
  Spotify and also the YouTube Music app.
• 1:16:57
  You can listen or watch and here you can listen or watch as well.
• 1:17:00
  So we are not here next week. So our schedule going forward
• 1:17:08
  for this the year won't be every Tuesday because of just
• 1:17:13
  holidays, holidays. I have to work late on those
• 1:17:17
  Tuesday nights, this one Christmas, the the day before
• 1:17:20
  Christmas Eve, Christmas Eve, Eve and New Year's Eve, Eve.
• 1:17:24
  We won't be here, but we'll be here before you all those other
• 1:17:27
  evenings, those other Tuesdays, and should come out the box on
• 1:17:33
  in 2026 with a pretty consistent schedule, I would think.
• 1:17:37
  All right, I like it. We'll maybe we'll throw
• 1:17:42
  something out there because it's Thanksgiving week, so we'll see
• 1:17:45
  what we do. OK.
• 1:17:48
  But yeah, holidays are coming real quick.
• 1:17:51
  All aboard with Blake. Hello.
• 1:17:53
  Hello. Hey, Blake, I meant to message
• 1:17:58
  you. I'm getting my Frontier pass
• 1:18:00
  tonight. So he uses his Frontier pass and
• 1:18:04
  goes all the way from Saint Louis just to go stream for a
• 1:18:08
  weekend? Yeah.
• 1:18:11
  Does it make sense for me to get a Frontier pass for the family
• 1:18:14
  to get a Frontier pass? We wouldn't fly to Florida,
• 1:18:18
  right? Does it go to California cheap?
• 1:18:24
  It well it would go to California for $16.00 but you
• 1:18:29
  know you you are paying. You got to pay more in
• 1:18:32
  Disneyland park passes. Yeah, yeah.
• 1:18:37
  Deal killer. I'll be using my Frontier pass
• 1:18:39
  to go to California. All right, that's, that's going
• 1:18:44
  to do it for us. Happy Thanksgiving.
• 1:18:47
  In case we don't do anything next week, but we will see you
• 1:18:53
  Saturday. Sorry.
• 1:18:54
  We'll see you tomorrow in Epcot for the last food and wine.
• 1:18:59
  We'll see you Saturday at Magic for some some good old Magic
• 1:19:05
  Kingdom fun. I don't know what's on the post
• 1:19:09
  show for tomorrow or Saturday, so I'll start getting some good
• 1:19:13
  stuff together for you tonight. Sounds great.
• 1:19:18
  All good. All right, let's see.
• 1:19:23
  I'm just putting this in the chat.
• 1:19:24
  OK, excellent. Until then, everyone, we're just
• 1:19:26
  a couple of Bros talking Disney. We'll see you tomorrow night on
• 1:19:29
  Living in Dizz Live from Epcot Food and Wine, Last call.
• 1:19:34
  Good night everybody. Good night.
• 1:19:38
  Where the magic's here to stay.