From Salad Snacker to Joint Breaker
Nick chats with Founder of Western Daughters Butcher Shop, Kate Kavanaugh. Recently, she was featured in the New York Times for her very interesting story of becoming a strict vegetarian in her youth to owning and operating a whole animal butcher shop in Colorado.
This episode takes a few tangents into views on agriculture and domestic meats, some historical reasons why regenerative ag is a good idea. Kate also lays out some tips for hunters and hits us with some incredible meal ideas.
Show Notes:
Kate has love for Eastern Colorado and its prairie grassland heritage. Starting out with a brief…
The skinny
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