Enjoying Rice Safely

Talking FACS · Jul 22, 2024 · 6m · transcript

Host: Mindy McCulley, Extension Specialist for Instructional Support, University of Kentucky

Guest: Annhall Norris, Extension Specialist for Food Safety and Preservation

Season 7, Episode 4

In this eye-opening episode, Annhall Norris, Extension Specialist for Food Safety and Preservation unravels the mystery behind the common belief that reheating rice can be dangerous.

Discover the crucial steps you need to take to ensure your rice and other starchy foods are safe to eat. Learn about the bacteria Bacillus cereus and the toxin it produces that rapidly multiplies at room temperature, and how…