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I Tested UNREAL VIRAL TikTok Candy · The conspiracy

• 0:00
  Speaker 1: Hmmmm, Oh my gosh, what is that?
• 0:10
  Speaker 2: Do you guys taste that?
• 0:11
  Speaker 1: It's like it's in the air, but it's nice, it's
• 0:14
  Speaker 1: kind of sweet.
• 0:14
  Speaker 2: It's kind of like.
• 0:23
  Speaker 1: It's you. You're the something sweet. Look at you.
• 0:26
  Speaker 2: You're delicious.
• 0:30
  Speaker 1: Hello everybody, and welcome back to my YouTube channel.
• 0:33
  Speaker 2: And welcome to my YouTube channel. I'm calling me Chris.
• 0:36
  Speaker 1: You can call me Chris, and today we are gonna
• 0:39
  Speaker 1: be trying so good, so much.
• 0:44
  Speaker 2: I love dandy so much, as you guys know.
• 0:45
  Speaker 1: As you guys know, kind of have my own candy company,
• 0:47
  Speaker 1: so I'm kind of a candy Connais arm sorts, you know.
• 0:51
  Speaker 1: But I love most candy. I'm not too too picky,
• 0:56
  Speaker 1: so I'm just excited to try some viral candy I've
• 0:59
  Speaker 1: seen on the interwebs, mostly on TikTok, to be honest,
• 1:03
  Speaker 1: but some of this candy looks out of this world.
• 1:06
  Speaker 2: I'm very excited.
• 1:07
  Speaker 1: So let's see if it lives up to the hype.
• 1:10
  Speaker 1: Let's get into it, all right. So first up is
• 1:19
  Speaker 1: chocolate that I kind of think looks gross, to be honest,
• 1:23
  Speaker 1: and also delicious at the same time. It kind of
• 1:25
  Speaker 1: reminds me of baby poop. Though, but people rave about
• 1:29
  Speaker 1: it being super good, and that is Dubay chocolate.
• 1:33
  Speaker 2: And there are so many different types.
• 1:36
  Speaker 1: I've watched so many different TikTok videos, so I just
• 1:40
  Speaker 1: got like the one that seemed to a lot of people.
• 1:43
  Speaker 1: Had one that a lot of people seem to have tried.
• 1:47
  Speaker 1: They were like so many different brands. Because it's so viral.
• 1:49
  Speaker 1: People are just.
• 1:50
  Speaker 2: Pumping this shit out like baby poop.
• 1:52
  Speaker 1: But let's see some videos trying the viral due buy chocolate.
• 1:56
  Speaker 2: It does it looks good. It just looks like grass,
• 1:59
  Speaker 2: like moss that crazy.
• 2:00
  Speaker 1: Month get it. It's just a stuffed chocolate bar. The
• 2:05
  Speaker 1: sky think interesting, it's pretty cool. It's a nineteen dollars
• 2:11
  Speaker 1: chocolate bar. I don't really know what the inside filling is.
• 2:14
  Speaker 1: I think it's what they make vocola ball with, but
• 2:16
  Speaker 1: it's so crunchy. Cream just holds it together.
• 2:20
  Speaker 2: The sky likes it.
• 2:21
  Speaker 1: Finally trying the viral to buy chocolate, and we got
• 2:23
  Speaker 1: a jar of pistachio filling. Ooh, don't I don't even
• 2:27
  Speaker 1: know that existed. Okay, see this one looks a lot different,
• 2:30
  Speaker 1: but I'm assuming it's kind of the same thing. It's
• 2:31
  Speaker 1: got pistachio. Some chocolate. Damn, that's a little pistachio. Can
• 2:36
  Speaker 1: you tell me if it's good. I don't like chewing noises.
• 2:39
  Speaker 1: Quit that. Just tell me if it's good.
• 2:41
  Speaker 2: Please. Also, you're absolutely slaying the no hair.
• 2:44
  Speaker 1: Look. I didn't even notice. That's how much she's slaying it.
• 2:47
  Speaker 1: I was like, what so rich and creamy? It's rich
• 2:49
  Speaker 1: and creamy. She likes it. What else? Actually, nothing has
• 2:55
  Speaker 1: left in my free page the way. One place in
• 2:58
  Speaker 1: New York that has it. It's called That's Factory. And
• 3:00
  Speaker 1: today we were trying it a lily cannot.
• 3:03
  Speaker 2: Wait, try it, put it in your mouth. Oh no,
• 3:07
  Speaker 2: just tell me.
• 3:07
  Speaker 1: Okay, it's really good, but I was expecting to have
• 3:12
  Speaker 1: way more flavor. Was not lasted flavor. Okay. I don't
• 3:16
  Speaker 1: remember which one we got, but we'll see which one
• 3:18
  Speaker 1: we got. I think I just went on Amazon. It's
• 3:20
  Speaker 1: a twenty five dollar chocolate bar.
• 3:22
  Speaker 2: What dump?
• 3:24
  Speaker 1: But it's the East of buld Buy Chocolate bar, pistachio
• 3:27
  Speaker 1: seven ounces pretty and pistasio d Buy chocolate bar, Vibal
• 3:30
  Speaker 1: candy with shredded filo though canfe gift box. I'm sorry
• 3:35
  Speaker 1: if I pronounced any of that wrong. It was twenty
• 3:37
  Speaker 1: five dollars and none and none, mother Frincent, Let's see
• 3:41
  Speaker 1: that the people said in these comments, so I'm curious.
• 3:43
  Speaker 1: Julie gave it five stars and said, the crunch it's
• 3:46
  Speaker 1: everything you're hoping after watching all the reels of people
• 3:50
  Speaker 1: biting into one, the crunch is perfection. The bar isn't
• 3:53
  Speaker 1: particularly big considering it's cost twenty four dollars.
• 3:55
  Speaker 2: But it is decent and it's thick.
• 3:58
  Speaker 1: There's a lot of filling, but the chocolate to filling
• 4:01
  Speaker 1: ratio is still heavy on the chocolate. I like that.
• 4:04
  Speaker 1: I prefer that. I don't like a lot of filling.
• 4:05
  Speaker 1: I don't like filling taking over my chocolate ratio. Okay,
• 4:08
  Speaker 1: very important to me. So I think I'm gonna like this,
• 4:11
  Speaker 1: and the chocolate pretty much overpowers any other flavor. Also,
• 4:14
  Speaker 1: it is very much milk chocolate, so if you don't
• 4:16
  Speaker 1: like milk chocolate, you won't like this bar.
• 4:18
  Speaker 2: Baby, I like milk chocolate, so don't worry about it.
• 4:21
  Speaker 2: Trisha said, delicious.
• 4:23
  Speaker 1: But dot dot dot my chocolate bar came intact and
• 4:26
  Speaker 1: not melted at all. This is the first time I've
• 4:28
  Speaker 1: ever tried the Vible treat. The chocolate is rich and decadent,
• 4:31
  Speaker 1: and I love the crisp of the fried Filo dough
• 4:33
  Speaker 1: v Lo dough. Sorry if I'm saying that wrong. Again,
• 4:35
  Speaker 1: My only issue is that the chocolate completely overpowers the
• 4:38
  Speaker 1: pistachio filling.
• 4:39
  Speaker 2: It didn't taste it one bit.
• 4:41
  Speaker 1: I tried the filling by itself and it didn't have
• 4:43
  Speaker 1: much flavor. Again, I don't have any other Dubai chocolate
• 4:46
  Speaker 1: to compare it to and have no idea if this
• 4:48
  Speaker 1: is supposed to be the way it tastes. Okay, well,
• 4:50
  Speaker 1: it's twenty five dollars, so I'm gonna be judgy as
• 4:56
  Speaker 1: on this chocolate bar. Let's put it in our mouths,
• 4:58
  Speaker 1: all right. So this if the mark, it's mark by
• 5:05
  Speaker 1: chocolatem Sorry anyway. This is Istanbul Dubai chocolate milk chocolate,
• 5:12
  Speaker 1: two hundred grams.
• 5:13
  Speaker 2: She's heavy, She's thick.
• 5:15
  Speaker 1: That's thickest, thicker than a snicker probably almost honestly. On
• 5:19
  Speaker 1: the back, it says filled with pistachio cream and crispy
• 5:22
  Speaker 1: shredded Philo dough Filo again. Sorry, doesn't expire for a year.
• 5:27
  Speaker 1: That's cool. Love that, Let's open it up. I like
• 5:30
  Speaker 1: the box for the whole chocolate bar. Two kniff, it's
• 5:35
  Speaker 1: my little pol kit knife. It's broken. It's broken.
• 5:38
  Speaker 2: How about that it's a double weapon.
• 5:42
  Speaker 1: She's open. Let's see this together. Huh oh wow, that
• 5:49
  Speaker 1: looks fancy. All right, this says a Dubai chocolate. Minor
• 5:52
  Speaker 1: leakage of the green pistachio filling is normal. I don't
• 5:54
  Speaker 1: really like the words minor leakage. That's what happens after
• 5:58
  Speaker 1: I ate some spicy Mexican food and think a fart
• 6:02
  Speaker 1: and think a U and think I'm safe when I fart,
• 6:06
  Speaker 1: So I don't really like that at all. Please refrigerate
• 6:09
  Speaker 1: from fifteen to twenty minutes and ensure that chocolate is
• 6:12
  Speaker 1: firm before unwrapping. It is firm.
• 6:14
  Speaker 2: It's firm.
• 6:15
  Speaker 1: It was in my house for a while, so and
• 6:17
  Speaker 1: we keep it pretty golden air show and we're all right.
• 6:19
  Speaker 1: If you have any issues or concerns with delivery or product,
• 6:21
  Speaker 1: please message us on marketplace or email. Okay, gol enjoy
• 6:24
  Speaker 1: you Senmboo food. Let's take this little slot out of
• 6:26
  Speaker 1: its package.
• 6:27
  Speaker 2: That is thick and it's heavy. Holy mother, that's crazy.
• 6:32
  Speaker 1: It's undressed this chocolate bar. Oh I see what this
• 6:37
  Speaker 1: they mean it is. It's like a it's not melted,
• 6:40
  Speaker 1: but there's like there is some minor leakage. You can
• 6:43
  Speaker 1: see what it is. Chocolate chocolate, This double buy chocolate.
• 6:49
  Speaker 1: It smells really good. It does smell like really really
• 6:53
  Speaker 1: good Belgian type chocolate. Oh okay, I can see what
• 6:56
  Speaker 1: they mean by ratios. Right now. This is what it
• 6:58
  Speaker 1: looks like right now. Do you have the pistachio. There's
• 7:05
  Speaker 1: a crunch. The chocolate is very good. I oh, it
• 7:09
  Speaker 1: reminds me of dairy milk, dairy milk chocolate that you
• 7:12
  Speaker 1: can get in Canada. It's one of my favorite chocolate bars.
• 7:14
  Speaker 1: It's so yummy, and the ratio is like it's not terrible.
• 7:17
  Speaker 1: But I see what they mean. But I do get
• 7:18
  Speaker 1: that like salty, nutty pistachio flavor. It's just not like overpowering,
• 7:23
  Speaker 1: which is I guess like the whole point of to
• 7:25
  Speaker 1: buy chocolate. Since I'm a chocolate bitch, I don't mind this.
• 7:27
  Speaker 1: I think once you really get in there, there's a
• 7:29
  Speaker 1: decent amount. And be honest, I don't know if I've
• 7:31
  Speaker 1: had chocolate and pistachio together. I like that a lot.
• 7:34
  Speaker 1: Is it worth twenty five dollars. No chocolate bar is
• 7:37
  Speaker 1: worth them money. But if you want to like one
• 7:40
  Speaker 1: off and get one of these and you could literally
• 7:42
  Speaker 1: split split it amongst too many pieces of the eight people,
• 7:45
  Speaker 1: if you want to just buy one with your friends
• 7:46
  Speaker 1: and try it, I think it'd be a good idea.
• 7:48
  Speaker 2: It is really good chocolate.
• 7:50
  Speaker 1: I guess more pistachio would be better, but I quite
• 7:53
  Speaker 1: like it. I'm gonna give it an eight point eight
• 7:56
  Speaker 1: out of ten. It's pretty good, and I'm very picky
• 7:59
  Speaker 1: with the you are not. I'm not picky with chocolate.
• 8:02
  Speaker 1: I feel like I know what's good chocolate. I don't
• 8:03
  Speaker 1: know what's bad chocolate. You know in the Dubai chocolate
• 8:06
  Speaker 1: it's pretty good and I'll make sure try to remember
• 8:09
  Speaker 1: to link everything I try down below. But it's pretty good.
• 8:13
  Speaker 1: I'll be able to put that in the fridge and
• 8:15
  Speaker 1: eat that incrementally over the next eight hours. So would
• 8:19
  Speaker 1: you believe me if I told you that we have
• 8:22
  Speaker 1: not one, not two, not three, but four new flavors
• 8:27
  Speaker 1: of sower Boys, some of which bags you might kind
• 8:30
  Speaker 1: of recognize for some reason, but I'll leave that up
• 8:33
  Speaker 1: to you. First, we have the new sower Boys Little guys,
• 8:36
  Speaker 1: cherry keywek definitely not inspired by one of my favorite shows.
• 8:40
  Speaker 1: And then we have the nostalgic Pineapple Lime Coconut and
• 8:44
  Speaker 1: you may or may not recognize a character on there. Yeah,
• 8:48
  Speaker 1: it was a terrible impression, but it's delicious. And then
• 8:51
  Speaker 1: for you gamers up there, we have the Great Theft Apple.
• 8:54
  Speaker 1: Do you get it? Instead of Grand Theft b it's
• 8:58
  Speaker 1: great theft apt Yeah, yeah, you.
• 8:59
  Speaker 2: Get it also.
• 9:01
  Speaker 1: And then last but not least, my new favorite, and
• 9:04
  Speaker 1: that is.
• 9:05
  Speaker 2: The Mystery Sober Buys Gooch.
• 9:11
  Speaker 1: Bad Girl. Sorry, get it and see if you can
• 9:14
  Speaker 1: guess the three different flavors in the strip. And these
• 9:17
  Speaker 1: flavors will only be available for the month of May,
• 9:20
  Speaker 1: so get them will you can at sour dot gg.
• 9:22
  Speaker 1: And for those of you who don't know for whatever reason,
• 9:25
  Speaker 1: Sour Boys is a company that was made by my husband,
• 9:28
  Speaker 1: Caleb slash Uberville and myself. We make the candy right
• 9:32
  Speaker 1: here in Texas our selves, and we put a lot
• 9:35
  Speaker 1: of passion and pride into it and we're so thankful
• 9:37
  Speaker 1: for all your support and we're so happy you guys
• 9:39
  Speaker 1: like the flavors. We do fifty two flavors for fifty
• 9:43
  Speaker 1: two weeks of the year, so there's always something new
• 9:46
  Speaker 1: for you, and we always have our tried and true
• 9:48
  Speaker 1: flavors up on the site. If you want to grab
• 9:51
  Speaker 1: some of those two feel free and the flavors we
• 9:53
  Speaker 1: have coming up next month and the month after the
• 9:55
  Speaker 1: month after. They're so good. I'm so excited.
• 9:59
  Speaker 2: I just want them out.
• 10:00
  Speaker 1: But alas, you have these four flavors for one out,
• 10:02
  Speaker 1: but you would get more later. But yeah, if you
• 10:04
  Speaker 1: want to grab these new flavors, go to Sour Dot
• 10:06
  Speaker 1: Dug and just know that we so appreciate your support
• 10:09
  Speaker 1: and we hope you enjoyed the candy as much as
• 10:11
  Speaker 1: we do.
• 10:11
  Speaker 2: All right, let's get back to the.
• 10:12
  Speaker 1: Video, right, So next up, I'm very excited for this
• 10:15
  Speaker 1: one because these people's page. I came across it a
• 10:19
  Speaker 1: couple times and I realized that they're like a mom
• 10:21
  Speaker 1: and pop shop. They make it all themselves, which I
• 10:24
  Speaker 1: mean is awesome. I can relate to that, and I
• 10:26
  Speaker 1: think that's so frickin' awesome, and their stuff looks so
• 10:30
  Speaker 1: so good, so I'm really excited to try it. But
• 10:32
  Speaker 1: it's Hercules candy. Just in watching them some of the videos,
• 10:36
  Speaker 1: the stuff looks amazing, and we're using golden gras and
• 10:39
  Speaker 1: malls ooh ooh with chocolate that looks so good. And
• 10:46
  Speaker 1: then specifically I saw like ribbon candy that they were
• 10:49
  Speaker 1: making from scratch, making sure candy felt a peanut butter,
• 10:52
  Speaker 1: like a peanut butter and jelly sewich, Like that's so cool.
• 10:56
  Speaker 1: And with candy, it's like a science, like it's it's
• 11:00
  Speaker 1: beautiful watching people make candy. I think so. I think
• 11:04
  Speaker 1: this is so cool that they show the process and
• 11:06
  Speaker 1: everything get every less drop.
• 11:08
  Speaker 2: Oh, and then they mix it a.
• 11:09
  Speaker 1: Room so satisfying. Oh yeah, it's like an art, it
• 11:14
  Speaker 1: really is. I could watch this all day. Wow, this
• 11:19
  Speaker 1: is my favorite part when they put it on the
• 11:20
  Speaker 1: hook and then they keep wrapping it around and then
• 11:24
  Speaker 1: it just makes all into the ribbon. I have so
• 11:27
  Speaker 1: much respect for these people. Is so awesome, and their
• 11:31
  Speaker 1: arms are probably jacked so much just kneading. Put the
• 11:35
  Speaker 1: peanut butter right in there. I'm so excited. And then
• 11:37
  Speaker 1: they also make hard candy. We're putting two full pounds
• 11:40
  Speaker 1: of sour powder in this hard candy. Wow, I love
• 11:43
  Speaker 1: me some sour candy. Wow, you stretch it out.
• 11:47
  Speaker 2: It's just it's awesome.
• 11:48
  Speaker 1: It's awesome. And then they do so much chocolate too
• 11:51
  Speaker 1: and brittle. How the ribbon candy turns out is just.
• 11:55
  Speaker 2: So like, look at that.
• 11:57
  Speaker 1: That's beautiful.
• 11:58
  Speaker 2: Oh so let's go to their website.
• 12:01
  Speaker 1: So I love it. Their website is super cute. Hercules
• 12:04
  Speaker 1: Candy Company was founded over one hundred years ago. In
• 12:07
  Speaker 1: nineteen oh five, my grandfather, Robert and his two brothers,
• 12:09
  Speaker 1: Jim and Pete, arrived in America from Greece through a
• 12:11
  Speaker 1: port in Boston, Massachusetts. They went to Fulton, New York,
• 12:14
  Speaker 1: where they learned the art of candy making. And it
• 12:17
  Speaker 1: is an art, Oh my gosh. They opened the Boston
• 12:19
  Speaker 1: Candy Kitchen in nineteen ten in East Syracuse, the homestead
• 12:24
  Speaker 1: at two o nine West Herman Street, Who's purchased in
• 12:26
  Speaker 1: nineteen eighteen Robert. They have like a whole history about this.
• 12:29
  Speaker 1: This is really really cool. It's like a generational family thing.
• 12:32
  Speaker 1: They have like all this lore about it. I love it.
• 12:34
  Speaker 2: Now.
• 12:34
  Speaker 1: My wife Terry and I run the business together as
• 12:37
  Speaker 1: my grandparents did over one hundred years ago. Sometimes the
• 12:39
  Speaker 1: more things change, the more they stay the same. Although
• 12:42
  Speaker 1: I have to admit that I thank my lucky stars
• 12:44
  Speaker 1: for our gas fueled candy stove. My grandfather had to
• 12:47
  Speaker 1: cook his candy on coalstove. Oh my god, that would
• 12:50
  Speaker 1: take forever. So that's my story. Just remember when you
• 12:52
  Speaker 1: purchase candy from Hercules Candy, you are not just buying
• 12:54
  Speaker 1: the very best candy, but also a piece of history.
• 12:57
  Speaker 1: Thanks for stopping by, Steve and Terry Andreanna, Oh my gosh,
• 13:00
  Speaker 1: that is so cute. So I ordered a bunch of
• 13:03
  Speaker 1: different stuff. But they have like hard candy, a sort
• 13:07
  Speaker 1: of chocolates, chocolate covered stuff, arec nut brittles, ribbon candy,
• 13:10
  Speaker 1: candy bars, vegan stuff, merchandise. It's really really cool. I
• 13:15
  Speaker 1: got citrus Dream ribbon candy and a sort of chocolates,
• 13:20
  Speaker 1: and then I got strawberry lemonade hard candy and the
• 13:23
  Speaker 1: peppermint ribbon candy which was chocolate filled, which I'm like,
• 13:27
  Speaker 1: what does that even mean?
• 13:28
  Speaker 2: But I'm so excited.
• 13:29
  Speaker 1: It's like on the price your side, I say, but
• 13:31
  Speaker 1: I need to see like how much is in it
• 13:33
  Speaker 1: and everything. And then shipping was a lot because I
• 13:35
  Speaker 1: wanted it here in like a day, So that's on me.
• 13:38
  Speaker 1: And when you're a smaller business, shipping costs more. It's
• 13:41
  Speaker 1: just it is what it is. But if I was
• 13:42
  Speaker 1: willing to wait like a few days, it would not
• 13:44
  Speaker 1: have been that much. Let's dive into it, all right.
• 13:47
  Speaker 1: So it came in this little box here, and then
• 13:50
  Speaker 1: I opened it and I saw that.
• 13:51
  Speaker 2: They give me a pen, which that in and out itself.
• 13:54
  Speaker 1: I love that, and it looks like a good pill. Wow,
• 13:56
  Speaker 1: it's a little ball point pen. That's awesome. Okay, Oh
• 13:58
  Speaker 1: and it's a magnet card too. We got a little
• 14:00
  Speaker 1: card that's cool, a little shout out there, screenshat that
• 14:03
  Speaker 1: if you want. But again, I'll link all of these
• 14:05
  Speaker 1: down below. And they also put a cold pack in
• 14:07
  Speaker 1: here so nothing would melt, which I very much appreciate.
• 14:11
  Speaker 1: So oh wow, See this is a lot of candy
• 14:13
  Speaker 1: like this would take forever for me to go through.
• 14:15
  Speaker 1: This is the hard candy. This was nine dollars and
• 14:18
  Speaker 1: ninety nine cents, which for the amount, I feel like
• 14:20
  Speaker 1: that's fair being made completely there and everything. I'm excited
• 14:23
  Speaker 1: to try this. Let's try it. Oh, it smells really good.
• 14:29
  Speaker 1: I feel like a lot of people don't like hard candy.
• 14:31
  Speaker 1: I would have used to say yes, but I kind
• 14:32
  Speaker 1: of just like sucking on some shut up and this
• 14:36
  Speaker 1: is really good.
• 14:37
  Speaker 2: This tastes like strawberry lemonade. M it's so nice.
• 14:39
  Speaker 1: It's like refreshing almost. It's like I'm drinking it. Flavoring
• 14:42
  Speaker 1: is really really well and they flavor with natural and
• 14:44
  Speaker 1: artificial flavors, which is pretty normal.
• 14:46
  Speaker 2: It tastes so good though.
• 14:48
  Speaker 1: I'm gonna give the their hard candies like it's like
• 14:50
  Speaker 1: a ten out of ten hard candy, very very good.
• 14:52
  Speaker 1: I like this a lot.
• 14:53
  Speaker 2: Let's try some more.
• 14:54
  Speaker 1: It packed everything really really nicely. Oh wow, I really
• 14:58
  Speaker 1: like their packaging. Park Candy Assorted Chocolates.
• 15:03
  Speaker 2: It's so cute. Oh well, they packed a lot of
• 15:05
  Speaker 2: chocolate in this little box.
• 15:07
  Speaker 1: Damn. We'll just try a little bites. I try this
• 15:09
  Speaker 1: little guy. It's got some sprinkles on top. M. Whoa,
• 15:16
  Speaker 1: look at that. Whoa, it's like blue raspberry chocolate. Whoa.
• 15:19
  Speaker 1: That's good. Next we have this little uh cluster looking one.
• 15:24
  Speaker 1: Oh it's nutty. Oh my god, the chocolate is so good.
• 15:27
  Speaker 1: Next thing, I think we have a vanilla or vanilla
• 15:30
  Speaker 1: chocolate white chocolate. Oh my god, I hope this is
• 15:32
  Speaker 1: like this cookie and cream. What is this mm hmm.
• 15:35
  Speaker 1: It's like the same one, but uh white chocolate. Anybody
• 15:38
  Speaker 1: else just take bites. Out of all the assorted chocolates.
• 15:40
  Speaker 2: We have one with a little a little.
• 15:41
  Speaker 1: Heart on it. Oh inside it's pink.
• 15:45
  Speaker 2: Mmm.
• 15:46
  Speaker 1: I don't know if that's raspberry or not. It's really really,
• 15:49
  Speaker 1: really good. Holy shit, I'm gonna get a stomach cache
• 15:51
  Speaker 1: of idea. I'll eat all these, but so far we're good.
• 15:54
  Speaker 1: This one looks good too. M m. It's got like
• 15:58
  Speaker 1: a toffee on the inside. Dude, this chocolate is insanely good,
• 16:02
  Speaker 1: tastes so high quality, ten out of ten, ten out
• 16:05
  Speaker 1: of ten, so good, delicious. I'll be munching on that
• 16:08
  Speaker 1: for like, probably finishes today.
• 16:09
  Speaker 2: To be honest.
• 16:11
  Speaker 1: But this is delicious. Oh my god. This is what
• 16:13
  Speaker 1: I'm really excited for. This is the ribbon candy. Look
• 16:17
  Speaker 1: how frickin' beautiful that is. And some of it broke
• 16:20
  Speaker 1: in the bag, but that is understandable. It's pretty much intact, though.
• 16:23
  Speaker 1: And this is the uh fercules citrus stream ribbon candies
• 16:27
  Speaker 1: like orange lemonade. Look at that.
• 16:30
  Speaker 2: That is insane. I don't even want to eat it.
• 16:32
  Speaker 1: I want to put it.
• 16:32
  Speaker 2: On my shelf. Wow, I don't want to breck it.
• 16:39
  Speaker 2: I got a small mouth. How does one do this?
• 16:40
  Speaker 1: I'm gonna just there we go. Mmmm. It's like thin
• 16:47
  Speaker 1: hard candy. Oh my gosh. M this sounds really hard
• 16:53
  Speaker 1: and it is, but it's not gonna like break your tooth.
• 16:55
  Speaker 1: Oh my god, it's so freaking good. The flavor is
• 16:58
  Speaker 1: so freaking good. I like so but it's my favorite flavor.
• 17:01
  Speaker 1: So I'm gonna give this like a measly nine point
• 17:04
  Speaker 1: six out of ten. Really really good though. I'm excited
• 17:08
  Speaker 1: to try the peppermint chocolate one though, because I love
• 17:11
  Speaker 1: peppermint and chocolate. This is one. It looks like. This
• 17:14
  Speaker 1: one looks cool too. This one is significantly heavier. It
• 17:17
  Speaker 1: looks inedible because it's so beautiful. I can't get over this.
• 17:20
  Speaker 1: It's so pretty. Wow. Oh my god, smells good.
• 17:26
  Speaker 2: Let me put this in my mouth. Oh wow.
• 17:27
  Speaker 1: Yeah, you can see like the little bit of chocolate
• 17:29
  Speaker 1: in it. Eh. Okay, hmm oh that peppermint is strong
• 17:35
  Speaker 1: in a good way on the chocolate.
• 17:37
  Speaker 2: Play some music.
• 17:42
  Speaker 1: So good tun out of ten. I love the peppermint candy.
• 17:44
  Speaker 1: Good job, Hercules candy. My goodness, there's a reason you
• 17:47
  Speaker 1: guys have been around for one hundred years. So so good.
• 17:50
  Speaker 1: This came to me within like a day. I'm across
• 17:53
  Speaker 1: the country pretty much perfect condition and not insanely expensive.
• 17:56
  Speaker 1: If I let it wait a couple days, it wouldn't
• 17:58
  Speaker 1: have been crazy shipping. But all in all, it was
• 18:00
  Speaker 1: like fifty six bucks for all of this stuff. But
• 18:02
  Speaker 1: I feel like it's really really high quality.
• 18:03
  Speaker 2: I'm a fit, all right.
• 18:04
  Speaker 1: So the next thing I've seen quite a bit is
• 18:06
  Speaker 1: freeze dried candy, and specifically fruity crunch rolls, which I
• 18:11
  Speaker 1: love in their natural form personally, or I did as
• 18:14
  Speaker 1: a kid. At least I haven't had one in years,
• 18:16
  Speaker 1: but I saw somebody trying G box freeze dried fruity
• 18:20
  Speaker 1: crunch rolls.
• 18:21
  Speaker 2: So let's see.
• 18:22
  Speaker 1: You also have such big sizes. It gets me every
• 18:24
  Speaker 1: single time, because what do you mean?
• 18:25
  Speaker 2: You have a whole five ounce thing?
• 18:27
  Speaker 1: Interesting? Interesting fruit roll ups? I love me put them
• 18:31
  Speaker 1: in a rope. It's the crunch that I'm worried about.
• 18:33
  Speaker 1: Give me the crunch, Give me the crunchy sounds like
• 18:40
  Speaker 1: I'm about to break my teeth. Perfect amount of a
• 18:42
  Speaker 1: puff toughness without being too puffy to where you don't
• 18:45
  Speaker 1: get the individual layers of crunch. Okay, what other people say,
• 18:49
  Speaker 1: ain't nothing like it, freeze dried candy absolutely unmatched. My
• 18:53
  Speaker 1: dog wants it. What are you doing? Layers? Okay, I'm
• 18:59
  Speaker 1: mean compared. I'm convinced.
• 19:00
  Speaker 2: I want to try them. Let's try them.
• 19:02
  Speaker 1: So. I was also able to buy these on hamels
• 19:04
  Speaker 1: On and they are the J Box freeze dried Fruit
• 19:07
  Speaker 1: crunchy roll candy TikTok trend items freeze dried candy, freeze
• 19:10
  Speaker 1: dried strawberries, delightful, crunchy, fruity, flavorful, first airtight, sealed, del
• 19:14
  Speaker 1: containered medium.
• 19:16
  Speaker 2: It was thirteen.
• 19:17
  Speaker 1: Dollars in ninety seven cents.
• 19:19
  Speaker 2: Which fuse kind of steep.
• 19:22
  Speaker 1: I guess. The container it's not terrible, I guess, but
• 19:26
  Speaker 1: also I feel like it feels expensive.
• 19:28
  Speaker 2: I feel like I.
• 19:28
  Speaker 1: Could rip through this in maybe one or two cities,
• 19:31
  Speaker 1: So I don't know. It's not terrible though, and the
• 19:33
  Speaker 1: packaging is like a nice container. But also I did
• 19:35
  Speaker 1: get a lot of breakage. Breakage, I guess, but that's
• 19:39
  Speaker 1: what comes with freeze dried candy.
• 19:41
  Speaker 2: I guess.
• 19:41
  Speaker 1: Let's see what some comments said, though. Nicole said crutch
• 19:45
  Speaker 1: these were the best freeze dried fruit roll ups that
• 19:48
  Speaker 1: I've had flavor, the crunch, and you get a lot
• 19:51
  Speaker 1: of them in a container. Would definitely buy again. I
• 19:53
  Speaker 1: guess I got the smaller size. I think that they
• 19:54
  Speaker 1: have another size, and am Adler said, not worth the price.
• 20:00
  Speaker 1: I've had better products that were exactly like this. The
• 20:02
  Speaker 1: difference is that the product came in crushed and most
• 20:05
  Speaker 1: of it was dust. I get that shipping will do that,
• 20:07
  Speaker 1: but not for most of the product, and then to
• 20:09
  Speaker 1: have it taste stale was just disappointing. Oh shit, Okay,
• 20:12
  Speaker 1: that's not good. I mean sometimes you get that, like
• 20:14
  Speaker 1: I mean, like I'm in the candy business too. Sometimes
• 20:16
  Speaker 1: you're gonna have atches that like or like during shipping,
• 20:19
  Speaker 1: something happens like they're left out in the sun or that,
• 20:22
  Speaker 1: and that just sucks. So that sucks. Tiffany Moody said
• 20:24
  Speaker 1: egg gave it five stars and said it tastes good,
• 20:26
  Speaker 1: but half of them came crushed out. Normally I'd say
• 20:29
  Speaker 1: it happened through shipping, but it came in a tub
• 20:31
  Speaker 1: and the tub wasn't damaged, spent or crushed, so then
• 20:33
  Speaker 1: it happened from packaging before shipping. Okay, so that seems
• 20:36
  Speaker 1: like the biggest issue. I'm interested to see what it
• 20:37
  Speaker 1: looks like when I open it up.
• 20:38
  Speaker 2: Let's open it and let's try it.
• 20:42
  Speaker 1: Right.
• 20:43
  Speaker 2: Ooh, the smell is really good.
• 20:46
  Speaker 1: Oh wow, Okay, I feel like it doesn't look too bad.
• 20:48
  Speaker 2: Look that freeze dried goodness.
• 20:50
  Speaker 1: Or it seems like there's two different flavors, Like there's
• 20:53
  Speaker 1: a strawberry flavor and then there's the fruity one, like
• 20:56
  Speaker 1: multiple fruity ones. I'll try both.
• 20:58
  Speaker 2: You got some dust fallout.
• 21:00
  Speaker 1: Smells really good. Oh my goodness. Hmm. I haven't had
• 21:06
  Speaker 1: the fruit roll up in a long time. That just
• 21:07
  Speaker 1: like just burst into a bunch of memories in my
• 21:10
  Speaker 1: head with me going to other people's other kids' houses
• 21:12
  Speaker 1: and stealing theirs because we weren't allowed fruit rollups when
• 21:15
  Speaker 1: I was a kid. Tastes really good. I kind of
• 21:17
  Speaker 1: like it freeze dried. It's very light. It does get
• 21:19
  Speaker 1: stuck in your teeth a little bit, but what candy doesn't.
• 21:21
  Speaker 1: I'm just reading the ingredients on the back. I obviously
• 21:24
  Speaker 1: would just be the same as fruit rollups, corn syrup, maltodextrin,
• 21:28
  Speaker 1: palm oil, citruc acid, sodium, my coclesride, malic acid.
• 21:32
  Speaker 2: Red forty yellow five and blue one.
• 21:34
  Speaker 1: I've been so aware of that lately, with all like
• 21:36
  Speaker 1: the chemicals and red like red forty and all the
• 21:39
  Speaker 1: stuff that they literally use in like cleaning products basically,
• 21:43
  Speaker 1: So don't love that. Not everybody's thinking about that one.
• 21:45
  Speaker 1: They're eating candy. I want to try the strawberry. Well,
• 21:52
  Speaker 1: strawberry is good to do. I don't mind freeze dried candy,
• 21:55
  Speaker 1: and I don't mind the texture. It's almost like I
• 21:57
  Speaker 1: can't get satisfied with freeze dried candy. I don't know
• 21:59
  Speaker 1: how you guys about it, but like it's good, it's light,
• 22:01
  Speaker 1: but I feel like I could just eat that whole
• 22:04
  Speaker 1: container just well while watching, you know, the first ten
• 22:06
  Speaker 1: minutes of a movie. It's almost like eating popcorn. I
• 22:08
  Speaker 1: guess I'm gonna be buying something like that I can
• 22:10
  Speaker 1: finish pretty quickly. Maybe you want more, but I don't know.
• 22:13
  Speaker 1: Maybe I'm just not a huge freeze dried person. But
• 22:15
  Speaker 1: a lot of people on TikTok and on the internet
• 22:18
  Speaker 1: seem to really love freez dried stuff. Flavorwise, I'd give
• 22:20
  Speaker 1: it like a seven point eight out of ten. Tastes
• 22:23
  Speaker 1: really good, really good crunch brings me back to my childhood.
• 22:26
  Speaker 1: Nothing wrong with that.
• 22:27
  Speaker 2: Some points deducted for all the red forty.
• 22:29
  Speaker 1: And all that crap. But you know a lot of
• 22:31
  Speaker 1: candy has that. But yeah, no bad or This next
• 22:33
  Speaker 1: candy looked really interesting. I haven't seen it too much,
• 22:36
  Speaker 1: but it did pop up and I was like, okay, this.
• 22:39
  Speaker 1: I don't know why. I just think it looks cool.
• 22:42
  Speaker 1: But it's lacuids by Bulao Buloh sorry if I'm saying
• 22:47
  Speaker 1: that wrong. But their page has fifteen point five Kate followers,
• 22:51
  Speaker 1: which king rats. That's amazing, and yeah, let's check them out.
• 22:54
  Speaker 1: At first two was fun, then scary, then fun again.
• 22:57
  Speaker 1: If I have so many different ki cool and stuff
• 23:02
  Speaker 1: Danish gourmet licorice, which we make liquorice too, it is
• 23:05
  Speaker 1: not an easy thing to do, so I have mad
• 23:06
  Speaker 1: respect for this. That's awesome, requested by our Swedish liquorice lovers,
• 23:12
  Speaker 1: Chocolate coated liquorice. That's really cool, what a good idea.
• 23:16
  Speaker 1: That's awesome. Let's check out their site. So let's check
• 23:19
  Speaker 1: out their story. The desire to create something special born
• 23:22
  Speaker 1: into a family of entrepreneurial spirits. Johann Bulo sorry from
• 23:25
  Speaker 1: sang her name Rung always knew that he wanted to
• 23:27
  Speaker 1: create something special. He threw his passionate attention into licorice,
• 23:29
  Speaker 1: a Scandinavian favorite that he felt was underappreciated and deserved
• 23:33
  Speaker 1: to be taken seriously. Yes, Johan, I am with you.
• 23:36
  Speaker 1: Licorice does not get enough love. He put in the
• 23:38
  Speaker 1: hours and learned the craft the hard way. By two
• 23:41
  Speaker 1: thousand and seven, he was ready to cook, roll and
• 23:43
  Speaker 1: cut his very first product. That's like, it's really pretty
• 23:46
  Speaker 1: much the same story as uh cayla. That's really really cool.
• 23:49
  Speaker 1: So in O seven, the first Lacreids by Johann shop
• 23:52
  Speaker 1: opened in Funeki. Definitely said that wrong. The idea was
• 23:56
  Speaker 1: to cook the liquorice in the shop, making sure that
• 23:58
  Speaker 1: you could smell it in the radius hun undred meters.
• 24:00
  Speaker 1: That's really cool. It worked. Everything was sold out within
• 24:02
  Speaker 1: two hours. The last customer even bought the sample bowl
• 24:05
  Speaker 1: on the counter.
• 24:06
  Speaker 2: That is so cool.
• 24:07
  Speaker 1: John decided that he wanted to explore the potential of
• 24:09
  Speaker 1: gourmet licorice even further and decided to code his liquorice
• 24:12
  Speaker 1: and chocolate, which had long been a popular treat in Iceland. Yeah,
• 24:15
  Speaker 1: it has, I've been Iceland's that's right, that's awesome and
• 24:17
  Speaker 1: Denmark people were at first skeptical about the idea, but
• 24:20
  Speaker 1: soon the first chocolate gourmet licorice a the original, saw
• 24:24
  Speaker 1: the light of day. A gluten free sweet liquorice core
• 24:26
  Speaker 1: coated in exclusive milk chocolate enrolled in fine licorice powder.
• 24:29
  Speaker 1: That is super cool. I am so excited to try this.
• 24:32
  Speaker 1: You can get it from the site, but you could
• 24:34
  Speaker 1: also get it from Amazon, which is really cool. So
• 24:36
  Speaker 1: on Amazon, what was available was peaches chocolate coated gourmet licorice,
• 24:40
  Speaker 1: So it's this little guy. It was thirteen ninety nine,
• 24:43
  Speaker 1: which I mean it's clearly very gourmet and was shipped
• 24:47
  Speaker 1: from a ways away, so it's a steep price, but
• 24:50
  Speaker 1: also kind of understandable under the circumstances. But let's read
• 24:53
  Speaker 1: some of the comments. Jennifer gave it five stars and said,
• 24:57
  Speaker 1: love these. I absolutely love these. I love peach candy
• 24:59
  Speaker 1: and liquor She's my favorite candy that I cannot eat
• 25:02
  Speaker 1: because I can't eat wheat gluten. I've been searching for
• 25:04
  Speaker 1: a good gluten free licorice for years, and these, while
• 25:08
  Speaker 1: different from Twizzlers, my first love, absolutely scratched the itch
• 25:11
  Speaker 1: for me. These are little bites of peach. Heaven love
• 25:14
  Speaker 1: that abro Lusk can give it five stars and said
• 25:16
  Speaker 1: taste great, satisfying. These are so good. Liquorice inside is tender,
• 25:19
  Speaker 1: the peach exterior and the liquors tastes so good together.
• 25:21
  Speaker 1: I'm excited. Let's just I just want to pull this
• 25:23
  Speaker 1: in my mouth, so let's get to it. Ah right, Oh,
• 25:26
  Speaker 1: it's got a little protective layer on there. We got
• 25:28
  Speaker 1: to show you. Packaging is really really cute.
• 25:30
  Speaker 2: Ooh dad, that came off a little too easy. WHOA
• 25:34
  Speaker 2: the smell.
• 25:35
  Speaker 1: I don't know if anybody has had fuzzy peaches, fuzzy
• 25:38
  Speaker 1: peaches and chocolate, but that's what it smells like. I've
• 25:40
  Speaker 1: never tried something like this. I feel like I've seen
• 25:43
  Speaker 1: it before, but I've never tried it. So I'm really excited.
• 25:46
  Speaker 1: But it looks just like a cute little ball cool
• 25:52
  Speaker 1: h interesting. So the liquorice is on the inside. On
• 25:55
  Speaker 1: the outside, that's the chocolate peach. Interesting. The licorice tastes
• 25:59
  Speaker 1: like propper licorice, like not the twizzler shit that's just
• 26:03
  Speaker 1: full of shit chemicals and it's terrible. This tastes really
• 26:06
  Speaker 1: really good. Curious what the ingredients are. I can taste
• 26:09
  Speaker 1: some elasses in it. Yeah, and there's no like crazy
• 26:12
  Speaker 1: chemicals in it or anything, no red forty. It's all
• 26:14
  Speaker 1: made of like real ingredients, which is really really cool.
• 26:17
  Speaker 1: The peach on the outside is delicious, and the licorice
• 26:19
  Speaker 1: taste like proper licorice. I'm a fan, and I feel
• 26:21
  Speaker 1: like I only need to eat like a couple of
• 26:23
  Speaker 1: these and I'd be okay. So I feel like these
• 26:25
  Speaker 1: would last me actually a little bit. The price is
• 26:27
  Speaker 1: definitely steep, but the flavor is very unique, and I'm
• 26:31
  Speaker 1: all four unique flavors.
• 26:32
  Speaker 2: I'm gonna give this a ten out of ten.
• 26:34
  Speaker 1: I'm a big fan. Congrats to you, Liquids by Buloh
• 26:37
  Speaker 1: sorry I'm saying it wrong, but this is really cool.
• 26:39
  Speaker 1: I'll link it down below. Very very interesting and cool product. Okay, everybody,
• 26:44
  Speaker 1: I hope you enjoyed the video. I know I did
• 26:46
  Speaker 1: a mom full of delicious candy, but yeah, I mean,
• 26:49
  Speaker 1: this is so cool that people are making candy and
• 26:53
  Speaker 1: making businesses and everything, especially the mom and pop type
• 26:55
  Speaker 1: shops that started from Grand Ziero by themselves. So I
• 26:58
  Speaker 1: commend anybody doing anybody doing that out there, and I
• 27:01
  Speaker 1: want to thank everybody out there that's supporting Caleb and
• 27:05
  Speaker 1: I's small business a Sour Boys.
• 27:07
  Speaker 2: It's so so.
• 27:08
  Speaker 1: Fun to do with a lot of work, but we
• 27:10
  Speaker 1: enjoy it so so much, so we really really appreciate that.
• 27:13
  Speaker 1: I will make sure to link everything down below so
• 27:16
  Speaker 1: you can check it out if you want to. And
• 27:17
  Speaker 1: if you want to go sour dot gg you can
• 27:19
  Speaker 1: grab some Little Guys or Sour Boys if you want.
• 27:22
  Speaker 1: We have those new flavors if you want to grab them.
• 27:24
  Speaker 1: They are I'm a little bit biased because we make them,
• 27:28
  Speaker 1: but honestly they are my favorite candy. So but try
• 27:30
  Speaker 1: it out for yourselves. Go to sadat g G grab
• 27:32
  Speaker 1: some for yourself. But until then, I will see you
• 27:34
  Speaker 1: a beautiful face in the next video.
• 27:37
  Speaker 2: All right, Bye,