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Magic, Menus & Mind Games with The Foodie Magician · Clyde Confidential

• 0:00
  Speaker 1: Hi, guys, Welcome back to another episode of Clyde Confidential.
• 0:04
  Speaker 1: I have a very special guest with me today on
• 0:06
  Speaker 1: my couch. Josh Beckerman, a k A foodie mad Hey.
• 0:11
  Speaker 2: Josh, Hi, how are you? I'm so good? How are
• 0:13
  Speaker 2: you great? Thank you for coming over, Thank you for
• 0:16
  Speaker 2: having me. This is exciting. I'm very very excited.
• 0:24
  Speaker 3: Do you like to be addressed as foody, Madish or
• 0:27
  Speaker 3: Josh during this thought?
• 0:28
  Speaker 2: Actually, whatever makes you happy. Some people call me foodie,
• 0:31
  Speaker 2: some people call me Josh. No one calls me Susan,
• 0:34
  Speaker 2: thank god, but whatever, whatever, whatever you want, Josh, it's
• 0:38
  Speaker 2: good because we're friends. So I'm gonna play you. Josh. Well,
• 0:41
  Speaker 2: thank you. It's a cold day in New York. You
• 0:46
  Speaker 2: like my treat? I love it so festive? Thank you
• 0:49
  Speaker 2: so much.
• 0:50
  Speaker 1: Okay, So I'm really happy you're here because I feel like,
• 0:53
  Speaker 1: outside of your shows, I actually don't know that much
• 0:57
  Speaker 1: about you, and.
• 0:58
  Speaker 2: I want to know your whole story. How you came
• 1:02
  Speaker 2: to be fooding the dish? Where you came from. Well
• 1:06
  Speaker 2: that's a long story. Let's just listen to it. I
• 1:08
  Speaker 2: got when I was five. I grew up in from
• 1:11
  Speaker 2: zero to ten years old. I was in Quegarten's Queens,
• 1:13
  Speaker 2: then from ten to eighteen Stonybrook on Island College, Bucknell University. Okay,
• 1:19
  Speaker 2: that's which. Now, Yeah, I was a business major minor
• 1:22
  Speaker 2: in film studies. My nickname was the card Man. I
• 1:25
  Speaker 2: used to do card tricks to drunk for turning to
• 1:26
  Speaker 2: people for four years. Now I do mentalism to drunk
• 1:29
  Speaker 2: people at private events and corporate events. But by the way,
• 1:33
  Speaker 2: the more you drink, the better mind shit. But how
• 1:36
  Speaker 2: I got into magic is interesting. My father got me
• 1:38
  Speaker 2: a magic box or magic kit when I was around
• 1:41
  Speaker 2: five years old. That's when I hit the magic bug.
• 1:44
  Speaker 2: A lot of young kids get magic kids. Did you
• 1:46
  Speaker 2: ever get a magic kit? New or five or probably?
• 1:48
  Speaker 3: Yeah?
• 1:49
  Speaker 2: But I just haven't stopped. So it was a round
• 1:52
  Speaker 2: m forty years ago. But then when I was in
• 1:56
  Speaker 2: high school, I got into car drinks. I learned some
• 1:59
  Speaker 2: slide of hand news and I would do card tricks
• 2:01
  Speaker 2: to everyone in my high school and then at buck
• 2:03
  Speaker 2: Now I would do car tricks to all tho drunk
• 2:06
  Speaker 2: fraternity people and that's how I became the Cardinal. So
• 2:10
  Speaker 2: that was kind of the beginning. Now what I do
• 2:13
  Speaker 2: is what you call mentalism magical the mind mental magics.
• 2:17
  Speaker 2: So in twenty ten, so fifteen years ago, I was,
• 2:22
  Speaker 2: you know, just to eat a magicians and mentalists. What
• 2:24
  Speaker 2: I do for a job. You go to magic stores,
• 2:26
  Speaker 2: you go online, you buy books, you could buy tricks.
• 2:28
  Speaker 2: It's all the learned, right. So but in two thousand
• 2:31
  Speaker 2: and ten, I was like, you know what, it'd be
• 2:32
  Speaker 2: cooler than fighting someone's cardinal unique way, what if I
• 2:36
  Speaker 2: could read their minds. So that's when I started buying
• 2:39
  Speaker 2: books and tricks in the world of mentalism. So that's
• 2:42
  Speaker 2: kind of the overview of the foody magician. Oh the
• 2:45
  Speaker 2: foody part, that's a whole other that's all on the
• 2:47
  Speaker 2: ball game. I've always been into food and restaurants. I've
• 2:51
  Speaker 2: been in Manhattan since two thousand and three. The number
• 2:54
  Speaker 2: of meals I've cooked cooked in Manhattan, I can tell
• 2:57
  Speaker 2: you right now zero. I ever cooked the meal. In
• 3:00
  Speaker 2: New York. I literally eat out every restaurant, eat at
• 3:03
  Speaker 2: every deal at restaurants. So in two thousand and six,
• 3:09
  Speaker 2: I was so into the restaurant in New York City
• 3:12
  Speaker 2: food set, and I was like, I should start a blog.
• 3:14
  Speaker 2: So I started a food blog nycfoody dot com. I
• 3:18
  Speaker 2: still own it. I don't really updated anymore because now
• 3:19
  Speaker 2: everything's on social media. This was just a block to
• 3:23
  Speaker 2: talk about my diat experiences at New York City restaurants.
• 3:28
  Speaker 2: And then that was two thousand and six when member
• 3:30
  Speaker 2: of blogs. I guess they're still around. And then in
• 3:36
  Speaker 2: twenty ten, when I got into the mentalism game, I
• 3:39
  Speaker 2: started going to events and parties and restaurants. I started
• 3:42
  Speaker 2: to introduce myself as the foody matician. I'd be like, Hey,
• 3:45
  Speaker 2: what's up. I'm the foody magician. People who were like,
• 3:47
  Speaker 2: what the fuck is that? Do you do magic with food?
• 3:49
  Speaker 2: We're like, well, I make it disappear. But no, I'm
• 3:51
  Speaker 2: just the With some people, I just the magician mentals
• 3:54
  Speaker 2: comedian that'llps to eat. I'm a foodial a magician. I'm
• 3:56
  Speaker 2: the foody matriician. So I started doing that for or
• 4:00
  Speaker 2: about a year. And then a year after I started
• 4:03
  Speaker 2: calling myself the foody musician, around twenty eleven, The New
• 4:06
  Speaker 2: York Times wrote a two page cover story about me
• 4:10
  Speaker 2: in the Dissection and tylet's slide a hand with your
• 4:11
  Speaker 2: dinner about this guy that goes to restaurants. He's more
• 4:15
  Speaker 2: like Anthony Orgaine than David Blaine does magic. He guesses
• 4:18
  Speaker 2: people's favorite restaurants, and that kind of put me on
• 4:21
  Speaker 2: the map. And that was two thousand and eleven, and
• 4:24
  Speaker 2: to this day, all I do is eat at restaurants
• 4:26
  Speaker 2: all day and do shows around the world. I mean,
• 4:29
  Speaker 2: it sounds like a nice life to me. Yeah. I
• 4:32
  Speaker 2: guess they always say if you do what you love,
• 4:34
  Speaker 2: you never have to work a day in your life.
• 4:38
  Speaker 2: I'm basically living the journey question for you.
• 4:41
  Speaker 1: So you haven't put this single meal in your apartment
• 4:44
  Speaker 1: at two dates since two thousand and three?
• 4:47
  Speaker 3: Now are you just so determined to just keep that going?
• 4:50
  Speaker 2: Yeah? No, that's exactly right. How does that work? Well?
• 4:52
  Speaker 2: I mean I usually skip breakfast, but no, at this
• 4:54
  Speaker 2: point after a couple of years, I was like, you know,
• 4:56
  Speaker 2: why start now? So maybe one day, you know, maybe
• 4:59
  Speaker 2: in my fifty or something. But I've never cooked a
• 5:02
  Speaker 2: bill and I don't really plant it. But you know,
• 5:04
  Speaker 2: especially in New York. I mean, first of all, I
• 5:06
  Speaker 2: guess a lot of people eat at restaurants in New York,
• 5:08
  Speaker 2: but the New York City restaurant scene is kind of
• 5:13
  Speaker 2: my stage. You know, It's like it's kind of my life,
• 5:16
  Speaker 2: and I actually eat dying solo often, but you never
• 5:21
  Speaker 2: really die in solo when you're out in New York.
• 5:23
  Speaker 2: In many cities too. I mean when I travel for shows.
• 5:27
  Speaker 2: After I do my show, I liked to explore the
• 5:30
  Speaker 2: culinary scene, like every city I go to, the in La, Chicago,
• 5:34
  Speaker 2: the furthest place I've traveled to for a show was Bali.
• 5:36
  Speaker 2: Have you been a Bali yet? You probably loved it. Actually,
• 5:39
  Speaker 2: I think it was pretty cool. I did a sixtieth
• 5:41
  Speaker 2: birthday there and then that was like a three day thing.
• 5:44
  Speaker 2: And then I explored the highlight of Bali, which is
• 5:47
  Speaker 2: pretty cool.
• 5:47
  Speaker 1: Damn.
• 5:48
  Speaker 3: So people will fly you to destinations like Bali for events.
• 5:53
  Speaker 2: Yeah, how often does that happen? I mean that's that
• 5:55
  Speaker 2: was far? But no, I mean I travel every week
• 5:58
  Speaker 2: to do a corporate events or private parts most weeks
• 6:01
  Speaker 2: actually all of the country. Wow.
• 6:04
  Speaker 1: Yeah.
• 6:04
  Speaker 2: And do you have a manager who does his bookings?
• 6:07
  Speaker 2: You're looking at him?
• 6:08
  Speaker 3: You do all this by yourself? It's all insane on
• 6:11
  Speaker 3: stop shot baby, No assistant, no.
• 6:12
  Speaker 2: Pa, Well, I do have an assistant, but it's it's
• 6:15
  Speaker 2: really all going through me. I'm in control. I'm in
• 6:17
  Speaker 2: control for that, like making sure I understand sure the
• 6:20
  Speaker 2: same way to an extent. Who is your pa, my
• 6:23
  Speaker 2: friend that lives in Florida? Okay, love, maybe's a leader
• 6:26
  Speaker 2: one that she's got two kids and a baby daddy
• 6:29
  Speaker 2: at the tray to you'll hit me when you need
• 6:31
  Speaker 2: someone on the ground. Oh shoot, that's your h you
• 6:34
  Speaker 2: do yeah? Oh yeah, okay, i'd staffing baby. Then you
• 6:38
  Speaker 2: gotta make business of pleasure today, that's right, Okay, so
• 6:41
  Speaker 2: when you go out to eat.
• 6:42
  Speaker 1: I also do agree that New York, I feel is
• 6:45
  Speaker 1: one of the only cities where I don't all the
• 6:48
  Speaker 1: time I spend alone. I don't feel like I'm alone here,
• 6:52
  Speaker 1: and I'm very comfortable to go out to restaurants by
• 6:54
  Speaker 1: myself and have breakfast or lunch. I probably wouldn't do
• 6:58
  Speaker 1: that in any other city, Izier because of your surroundings
• 7:02
  Speaker 1: of people, the.
• 7:03
  Speaker 2: Energy which So do you dine solo? Ever? Sometimes I
• 7:06
  Speaker 2: haven't in a while, but I would, Well, I favorit
• 7:11
  Speaker 2: date a dining partner. I'm available, Yeah, but no, I
• 7:14
  Speaker 2: would say I would say ninety percent of my meals
• 7:17
  Speaker 2: are solo because the same is I'm very spontaneous. I
• 7:20
  Speaker 2: don't like I don't I'm not a planner. I never
• 7:23
  Speaker 2: planned my meals usually unless unless there's like a restaurant.
• 7:26
  Speaker 2: I really want to try to that. It's tough reservation,
• 7:28
  Speaker 2: but I rarely make reservations. I just leave my apartment.
• 7:31
  Speaker 2: I let the universe die me. So I like when
• 7:33
  Speaker 2: I like tonight, like I have no idea where I'm
• 7:35
  Speaker 2: having dinner tonight. I have a show and then in
• 7:37
  Speaker 2: Midtown and then I'll eat somewhere. But I have zero idea,
• 7:41
  Speaker 2: which I love. I love being spontaneous, and I basically
• 7:44
  Speaker 2: just let the universe die, which is kind of fun.
• 7:46
  Speaker 2: That's what makes life fun, being spontaneous. That's super fun.
• 7:48
  Speaker 2: And I said, I couldn't agree more. Do you know
• 7:50
  Speaker 2: where you're eating dinner tonight?
• 7:52
  Speaker 1: Yes? Where the what's the coffee place on seventh ab
• 7:55
  Speaker 1: and Perry that has a restaurant attached to it stressed.
• 7:59
  Speaker 2: With an F. Yeah, good food there. Yeah.
• 8:02
  Speaker 3: I mean I normally would just go to SBB, but
• 8:05
  Speaker 3: I'm trying to be different, so because I'm.
• 8:07
  Speaker 2: Going back to other chests this week. Wait, have you
• 8:10
  Speaker 2: eaten there before, Clay? Yeah, I heard, I've never had
• 8:14
  Speaker 2: coffee there, but I always see lines that it's like
• 8:16
  Speaker 2: a viral. Is that like a vile coffee shop.
• 8:18
  Speaker 1: It's pretty good, you know another your potty shop there
• 8:21
  Speaker 1: to this morning the apartment for us.
• 8:24
  Speaker 2: Oh yeah, it's on tenth Street. Delicious. Did you get
• 8:27
  Speaker 2: the croissants? Are they famous for having like little mini
• 8:30
  Speaker 2: croyssal pastreets? I mean, it's not amazing, but that was
• 8:32
  Speaker 2: all my way to work out, so I just stopped
• 8:33
  Speaker 2: cough Oka. My favorite place in New York is a
• 8:36
  Speaker 2: coffee shop. It's called a Brasso on Seventh Street and
• 8:39
  Speaker 2: First Avenue. I go there every day every morning. I'm
• 8:42
  Speaker 2: there at eight am. I had my table, drink my
• 8:45
  Speaker 2: cold burn, and then I and I go in the
• 8:47
  Speaker 2: afternoon for a little cold Brewe pick me up. Well
• 8:50
  Speaker 2: do you eat so okay?
• 8:52
  Speaker 3: So coffee the same every single day lunch and dinner.
• 8:55
  Speaker 2: Are you a creature of habit? Do you like to
• 8:56
  Speaker 2: try new places? What's that like? A chan and I
• 9:00
  Speaker 2: like to try a different restaurant every every day. I
• 9:03
  Speaker 2: mean there's restaurants I go back to, of course, but
• 9:06
  Speaker 2: my goal is to try a different restaurant most nights
• 9:10
  Speaker 2: of the week. And then I like to post on
• 9:12
  Speaker 2: my Instagram where I'm eating, just to make people aware
• 9:15
  Speaker 2: of you. Know what's out there, and I go from
• 9:17
  Speaker 2: high end Michelin restaurants to low end dives in China's
• 9:20
  Speaker 2: out I like it all. And will they compy you
• 9:22
  Speaker 2: for posting? That's a great question. So I actually get
• 9:25
  Speaker 2: emails every day from publicists and restaurant owners and chefs
• 9:29
  Speaker 2: ask me to come into their restaurant. But I like
• 9:33
  Speaker 2: to go where I want when I want. Again, I like,
• 9:35
  Speaker 2: I let the universe didy. So I don't. I mean,
• 9:37
  Speaker 2: I can technically eat for free probably every meal if
• 9:39
  Speaker 2: I just go where I get emails from. But I don't.
• 9:41
  Speaker 2: I don't, but I get I mean, I do get Complicationally.
• 9:46
  Speaker 3: If you had an assistant to filter that can fill
• 9:49
  Speaker 3: out for.
• 9:50
  Speaker 2: Free meals in the city, yeah, yeah, someone for me,
• 9:53
  Speaker 2: I have someone for everyone. We could talk later, okay, yeah,
• 9:57
  Speaker 2: I mean the New York City restis teams. Wow, there's
• 9:59
  Speaker 2: there's like twenty seve thousand restaurants. There's a lot to
• 10:01
  Speaker 2: get to. There's a lot to get to. It kind
• 10:02
  Speaker 2: of gets you booked to get to all of them.
• 10:04
  Speaker 3: I've been to a single restaurant on my own block,
• 10:06
  Speaker 3: so that's a problem.
• 10:07
  Speaker 2: But oh you haven't, Well, you got blue you got
• 10:09
  Speaker 2: blue all down the block. Yeah, have you been to
• 10:12
  Speaker 2: Blue I'm sure? Yeah. Then I've been in the Bluehill
• 10:15
  Speaker 2: at Stone Barns, which is incredible, that Chary, Yeah, that's
• 10:19
  Speaker 2: a special place. And then you got this Bluegill right here,
• 10:22
  Speaker 2: which I haven't been doing a while. But pretty good too,
• 10:25
  Speaker 2: pretty good too.
• 10:27
  Speaker 1: Okay, So Foody Madget, So you when you're at these
• 10:31
  Speaker 1: restaurants do you can you turn off at all or
• 10:33
  Speaker 1: do you does it come naturally if if there's another
• 10:37
  Speaker 1: Patriot eating, do you do a little bit or are
• 10:40
  Speaker 1: you kind of just incognito let's do it?
• 10:43
  Speaker 2: Well, that's a great question. So some people get the
• 10:46
  Speaker 2: wrong idea. So I go to restaurants to eat, not
• 10:49
  Speaker 2: to do magic in the Foody Magician, But a lot
• 10:53
  Speaker 2: of times it does turn into dinner in a show.
• 10:55
  Speaker 2: Because if I'm sitting at a bar having a snacky
• 10:57
  Speaker 2: pataki and soone next to me, I strike up a
• 10:59
  Speaker 2: conversation with someone next to me and they're like, what
• 11:01
  Speaker 2: do you do for a living? Once I say I'm
• 11:03
  Speaker 2: a magician, and next line always is show me a trick,
• 11:06
  Speaker 2: and then it turns into dinner in a show. But
• 11:08
  Speaker 2: because I never say no, I always do. I get
• 11:11
  Speaker 2: work and I sometimes I get recognized and I get
• 11:13
  Speaker 2: requests from the chefs or Sarah's or bartenders. But I
• 11:16
  Speaker 2: always if someone asks me to do a trick, I
• 11:18
  Speaker 2: always do a trick. But my goal when I go
• 11:21
  Speaker 2: to restaurants is literally just eat, have a have a snack,
• 11:24
  Speaker 2: not too much. I call my Neil snacks, by the way,
• 11:27
  Speaker 2: I see that. But I do entertain if people want it, okay,
• 11:35
  Speaker 2: but I have to be on. I'm basically on twenty
• 11:37
  Speaker 2: four to seven.
• 11:38
  Speaker 1: Let's say your favorite actor is in a restaurant that
• 11:41
  Speaker 1: you were eating apt by yourself.
• 11:43
  Speaker 3: Would you go up to that person and introduce yourself
• 11:46
  Speaker 3: and do a trick.
• 11:48
  Speaker 2: Or do show? Some of the strange say, well, I
• 11:51
  Speaker 2: don't still have a favorite actor, favorite actor, favorite musician,
• 11:56
  Speaker 2: favorite you know. I don't like disturbing people actually actually,
• 12:00
  Speaker 2: because I don't want to disturb people while they're eating.
• 12:02
  Speaker 2: I would I would not. I would do that if
• 12:04
  Speaker 2: it happened organically or someone interesting. If someone introduced me.
• 12:06
  Speaker 2: That's how I do it, you know, like like when
• 12:09
  Speaker 2: we're I Sam vicente people, I get introduced to people
• 12:11
  Speaker 2: and then I do it. I don't go hey, you
• 12:12
  Speaker 2: want to see a trick.
• 12:13
  Speaker 3: I don't like that, right, Who is the coolest celebrity
• 12:17
  Speaker 3: you've ever done trim for?
• 12:18
  Speaker 2: Besides you? I would say, well, a lot, actually a lot,
• 12:22
  Speaker 2: and I don't want you want this is the time
• 12:24
  Speaker 2: podcast where I name drown you can name. It's just confidential.
• 12:27
  Speaker 2: It's QUI confidential.
• 12:28
  Speaker 3: Yeah, but it's you know, we're not going to air
• 12:30
  Speaker 3: out people's laundery.
• 12:31
  Speaker 2: But who's your you know? Come on? Well?
• 12:34
  Speaker 3: Cool?
• 12:34
  Speaker 2: Is such an interview Terney like, like, I mean, I
• 12:36
  Speaker 2: would you know Taylor Swift is cool? I guess I
• 12:39
  Speaker 2: don't know if you're If you're Swifty, she's cool. I
• 12:41
  Speaker 2: actually think I was eating at the club the night
• 12:44
  Speaker 2: that she was there with Travis. Oh yeah, maybe maybe
• 12:47
  Speaker 2: she got footy magest. She got her traves, I got
• 12:49
  Speaker 2: footy magiest. Who else is cool? I meant Jimmy Fallon? Oh,
• 12:53
  Speaker 2: I mean I was on the Tonight Show, So Jimmy.
• 12:55
  Speaker 2: I love Jimmy Fallon. That was a dream come show? Yeah?
• 12:58
  Speaker 1: Was that?
• 12:58
  Speaker 2: Was that a total career highlight? Or yes? How did
• 13:01
  Speaker 2: that happen? That's so cool? That's a that's a very
• 13:03
  Speaker 2: long story that would take this the length of this podcast,
• 13:07
  Speaker 2: but just and that could be a whole podcast of
• 13:11
  Speaker 2: how it happened. But let's just say this. Any entertainer's
• 13:14
  Speaker 2: dream growing up since I was a kid. Now were
• 13:17
  Speaker 2: things on social media, but when you're an entertainer, comedian, whatever,
• 13:20
  Speaker 2: a magician, the dream is to be Johnny Carson, Jay Leno,
• 13:24
  Speaker 2: Jemmy fallon Tonights, the Tonight Show. That's the entertainer entertainer's hot.
• 13:29
  Speaker 2: So for at least ten minimum ten years, I've dreamt
• 13:32
  Speaker 2: about being on The Tonight Show every day. Every day
• 13:34
  Speaker 2: I dream about it, and dreams come sure, by the way,
• 13:37
  Speaker 2: sometimes they take three months a week, sometimes they take
• 13:40
  Speaker 2: ten years. But how it happened is kind of a
• 13:43
  Speaker 2: long story with twists and turns, but the end of
• 13:47
  Speaker 2: the story basically is I was walking on the street
• 13:51
  Speaker 2: in the East Village and I walked by a publicist
• 13:54
  Speaker 2: friend of mine who I was like, Hey. Her name
• 13:56
  Speaker 2: was Alana, She's a food restaurant publicist. She goes, hey, Josh,
• 14:00
  Speaker 2: are you good to see you? And she goes, hey,
• 14:03
  Speaker 2: do you have any interests seeing the Tonight Show? I
• 14:06
  Speaker 2: can get us tickets. I go, no, I don't want
• 14:09
  Speaker 2: to see the Tonight show. I go watch it on TV.
• 14:12
  Speaker 2: I want to be on the Night Show. She goes, okay, fine,
• 14:15
  Speaker 2: I'm like, no, you know what, Alana, Yes, actually no,
• 14:18
  Speaker 2: I'll go with you. She goes, okay, email me the
• 14:20
  Speaker 2: dates you can go. I go home. I email her
• 14:22
  Speaker 2: the dates I can go. She emails her contact from
• 14:26
  Speaker 2: the Tonight Show for tickets to see the show, and
• 14:30
  Speaker 2: she goes, all right, I'm gonna we'll go on this date.
• 14:32
  Speaker 2: I'm bringing this girl. I'm bringing Josh beckerum in the
• 14:35
  Speaker 2: Foody Magician. Oh you should look at the Foody Magician.
• 14:38
  Speaker 2: He's done all the shows but yours. So she can
• 14:41
  Speaker 2: act me the girl from the Night Show who pitches
• 14:43
  Speaker 2: me to her team. The head of the team the
• 14:45
  Speaker 2: showrun of the show had I had met six months
• 14:50
  Speaker 2: prior at my friend's birthday party and showed him my
• 14:53
  Speaker 2: stuff and his and blew him away. And the guy
• 14:56
  Speaker 2: remembers me. He goes, oh yeah, I met him. And
• 14:58
  Speaker 2: then April seventh, three hours on the Night Show. Dream
• 15:01
  Speaker 2: come true, and I could do it again. To be honest,
• 15:03
  Speaker 2: we will you love? That was a dream come true.
• 15:06
  Speaker 2: That was a come true? Sure, I mean that is
• 15:09
  Speaker 2: that is goals.
• 15:10
  Speaker 3: I would love to be on the Tonight show too,
• 15:12
  Speaker 3: but I don't know if he'll he'll take.
• 15:14
  Speaker 2: Me, and well, maybe you find them a good assistant. Yeah.
• 15:17
  Speaker 2: Actually his assistant has been with him for a long time.
• 15:20
  Speaker 2: She's amazing. We met a couple of years ago. Pretty
• 15:23
  Speaker 2: miss Kelly. Oh that must have mattered.
• 15:25
  Speaker 1: I'm sure you do a regular series or at SVV.
• 15:30
  Speaker 1: What's your relationship with the club?
• 15:31
  Speaker 2: Like? And when you're there? Do they ask you to
• 15:34
  Speaker 2: show up on certain Do your listeners know what SVB is?
• 15:37
  Speaker 2: Sam Bob not? But no I don't. Well, so I'm
• 15:44
  Speaker 2: a Sam said the Bungalow Is Members Club Privy Members
• 15:47
  Speaker 2: Club with West Hollywood, Sam Monta now here in New
• 15:49
  Speaker 2: York City on Jane Street. I'm a member there. I
• 15:52
  Speaker 2: have to say that there's there's those stickers on my phone.
• 15:55
  Speaker 2: I remember I do stickers on the phone.
• 15:59
  Speaker 1: I will see girly is walking around with the stickers
• 16:03
  Speaker 1: on the phone for weeks months. One of my friends
• 16:06
  Speaker 1: is really guilty of it.
• 16:08
  Speaker 2: So I see it all the time. Girl, I know
• 16:11
  Speaker 2: it's I don't know. Actually, I don't know if they're
• 16:13
  Speaker 2: trying to be cool because you're not cool, because they're
• 16:14
  Speaker 2: a member. You have to stick on your phone. You
• 16:17
  Speaker 2: can't take picks. But well, I do shows. They're like
• 16:24
  Speaker 2: three or four times a year. And the New York
• 16:25
  Speaker 2: won the West Hollywood one in the Santa Monica one there,
• 16:32
  Speaker 2: So I do do shows there occasionally. I mean, not
• 16:35
  Speaker 2: for money, just for fun. Like when I have corporate
• 16:37
  Speaker 2: events or private parties in La, I will first of
• 16:40
  Speaker 2: all stay at the Sama Senta bungalow. That's where you stay.
• 16:43
  Speaker 2: And then if I'm in La i'm doing a show,
• 16:44
  Speaker 2: I'm like, oh, you know what, let me just do
• 16:45
  Speaker 2: a show for the members because I love performing and
• 16:49
  Speaker 2: it's fun to entertain members that I'm also you know,
• 16:54
  Speaker 2: I'm friends with you. It's it's kind of fine. It's
• 16:57
  Speaker 2: kind of about like a family, you know, the Sama
• 16:59
  Speaker 2: Sente Members club family. Yeah. Yeah, a family of people
• 17:05
  Speaker 2: in the entertain industry that are really cool. A couple
• 17:07
  Speaker 2: of celebs and producers and actors and directors. And then
• 17:13
  Speaker 2: and then sometimes when I go there, I like, I
• 17:15
  Speaker 2: don't like staying home, Like I'll just come go to
• 17:18
  Speaker 2: the club and and I'll I'll do some tricks to
• 17:22
  Speaker 2: people of per request. You know, the LA show is great.
• 17:26
  Speaker 2: You saw you see you see more than one of
• 17:27
  Speaker 2: my show.
• 17:28
  Speaker 3: Actually, right, I've seen you at the west Ville's location.
• 17:32
  Speaker 2: I didn't go. I was hoping to do that show.
• 17:34
  Speaker 2: I think I had something. Wait, it showed that you
• 17:37
  Speaker 2: saw me, and I like for the first show you saw. Yeah,
• 17:40
  Speaker 2: but you did all your tricks on me at dinner
• 17:43
  Speaker 2: one night, but not why to do all of them?
• 17:45
  Speaker 2: But I got more than It's not more than just
• 17:48
  Speaker 2: dinner tricks.
• 17:49
  Speaker 3: But but.
• 17:51
  Speaker 2: Because the show you saw I did in the same
• 17:53
  Speaker 2: SAT Day Bungalows in LA was one of the best
• 17:55
  Speaker 2: shows in my career. It was amazing and our body experience.
• 17:58
  Speaker 2: All my friends were blown away. Good good good. I
• 18:01
  Speaker 2: don't know hashtag still single for some reason. But that's
• 18:03
  Speaker 2: okay about But no, like my favorite drug, like I
• 18:07
  Speaker 2: don't drink by the way, by choice, by choice, Okay,
• 18:10
  Speaker 2: I do like the occasional five yellogram Camino gummy. Sometimes
• 18:16
  Speaker 2: I do two three. I can't take weed gummies. Why.
• 18:20
  Speaker 3: I actually never told.
• 18:22
  Speaker 2: This story live, but here we are. I but it's
• 18:28
  Speaker 2: three years ago. My friend Cameron came over.
• 18:31
  Speaker 1: And watched a movie and we had a guy drop
• 18:34
  Speaker 1: off weed gummies and I had never taken a weed
• 18:38
  Speaker 1: gummy in my life and was stelling cocky and I
• 18:41
  Speaker 1: just plopped one in my mouth and it was thirty
• 18:44
  Speaker 1: six pilograms ooopsies.
• 18:45
  Speaker 3: Five seconds later, my eyeballs just like bloodshot.
• 18:49
  Speaker 2: I called niel one at myself. I thought I was
• 18:51
  Speaker 2: taking my last breaths.
• 18:52
  Speaker 1: I freaked out, lost total body control to thirteen hours
• 18:55
  Speaker 1: to come down from wow, and the doorman had to come.
• 18:59
  Speaker 2: Up and sit with me because I was freaking thirty six.
• 19:03
  Speaker 2: Verst of all was a weird amount of milligrams number one,
• 19:05
  Speaker 2: number two. That's the shitload of yeah uh weed. So
• 19:08
  Speaker 2: I yeah, I can't if I do ten miligrams, I'm
• 19:10
  Speaker 2: trip and balls.
• 19:11
  Speaker 1: But I'm jealous all the people who are my friends
• 19:15
  Speaker 1: who like to take week, go easy for bed and
• 19:17
  Speaker 1: have the best of their lives.
• 19:19
  Speaker 2: I feel left out because I will never touch it again.
• 19:24
  Speaker 2: Yeah well, I mean yeah, I like the little microtos,
• 19:27
  Speaker 2: but my favorite drug is the entertainer's high. I like
• 19:30
  Speaker 2: like and so you actually saw me fucked up on
• 19:32
  Speaker 2: an entertainer's high when he saw my show because I
• 19:35
  Speaker 2: was I was having the I have out of her
• 19:37
  Speaker 2: body experiences. It's kind of like being zoned. You know
• 19:40
  Speaker 2: Michael Geordan hitting threes. I was in the zone that night,
• 19:43
  Speaker 2: and you can tell your listeners that there was around
• 19:45
  Speaker 2: sixty people standing room only at the theater. I memorize
• 19:49
  Speaker 2: everyone was lean and introduced the audience before the show.
• 19:51
  Speaker 2: It was kind of wild. It was wild.
• 19:53
  Speaker 1: The dad sitting in front of me was freaking out
• 19:55
  Speaker 1: the whole time. He returned to his daughter after all
• 19:58
  Speaker 1: of your bits.
• 20:00
  Speaker 2: What the fuck like, he was freaking out.
• 20:03
  Speaker 3: He was so shocked, especially after the dollar trick.
• 20:06
  Speaker 2: Oh yes, oh, yes, that was a fun show. But
• 20:09
  Speaker 2: we'll do some magic today. Wait. So Sarah and my
• 20:14
  Speaker 2: friend Willie were there with me that night and they.
• 20:17
  Speaker 3: Said that you had a fun.
• 20:20
  Speaker 1: Oh, they said that they had some I talked to
• 20:23
  Speaker 1: them after you made I remember that they text me and.
• 20:26
  Speaker 2: They said that they sat with you for like two
• 20:28
  Speaker 2: and a half hours. Well that was an exaggeration, but
• 20:31
  Speaker 2: I remember there was a girl that wanted to that
• 20:34
  Speaker 2: was in my audience, that wanted my number because I
• 20:37
  Speaker 2: tell the audience I'm single, and then I ended up
• 20:39
  Speaker 2: sitting with your friends, which was a mistake because I
• 20:41
  Speaker 2: should have sat with the girl at a single but
• 20:43
  Speaker 2: they kind of cocklocked me with that's okay, But no,
• 20:46
  Speaker 2: we had fun. They got they got to know, they
• 20:48
  Speaker 2: got to know a little more about the food. Imagic.
• 20:50
  Speaker 1: That night.
• 20:51
  Speaker 2: Yeah, we went kind of deep. We went deep. We
• 20:54
  Speaker 2: went deep. We really did onced you guys talk about
• 20:57
  Speaker 2: I don't know more than I should have said. I talked.
• 21:00
  Speaker 2: I gave all the details. Willie Goes. I asked him
• 21:03
  Speaker 2: if he's ever been in love? Are you asking? I know,
• 21:06
  Speaker 2: a little question. And I had a girl that wanted
• 21:09
  Speaker 2: to hang out with me and I'm talking, He's talking
• 21:11
  Speaker 2: to me not a lot, but he totally fucked up
• 21:12
  Speaker 2: my game that night. That's okay. I don't know. I
• 21:14
  Speaker 2: was going. I was just let again. I let the
• 21:15
  Speaker 2: universe out, the universe guide me. They wanted to chat
• 21:18
  Speaker 2: like I was a chat with you, the deep chat.
• 21:21
  Speaker 2: I actually to a lot, so I should have stayed.
• 21:24
  Speaker 2: Oh yeah, they should have stayed. Got not effect. It
• 21:26
  Speaker 2: wasn't two and a half hours like twenty futs, but
• 21:28
  Speaker 2: it seemed like two and a half hours because we
• 21:30
  Speaker 2: got deep. And after after that, Congo was like, why
• 21:32
  Speaker 2: did I just tell everything to rand? It was at
• 21:35
  Speaker 2: these members called that was a week my time. But
• 21:37
  Speaker 2: it was fun. Hilarious. Well, I have to be on
• 21:41
  Speaker 2: twenty four to seven. That's the thing about me, though,
• 21:43
  Speaker 2: I have to like it's very hard to turn to
• 21:46
  Speaker 2: switch off. Yeah, because well for multiple reasons, but like
• 21:50
  Speaker 2: big dates or because you never know who you get
• 21:52
  Speaker 2: a meet. So what I want to I want to
• 21:55
  Speaker 2: know more about that. So if you're yeah, turning off,
• 21:59
  Speaker 2: I have this question for like my psychics, like how
• 22:01
  Speaker 2: do they attach to a lot of psychics, how.
• 22:04
  Speaker 3: Do they turn off if they're with family.
• 22:06
  Speaker 2: Or on a date? How do you do that? Do?
• 22:09
  Speaker 1: I mean?
• 22:09
  Speaker 2: I rarely turn off to be honest, Like I'm thinking
• 22:11
  Speaker 2: about maybe going to Mexico to lay on the beach
• 22:14
  Speaker 2: just and that that could I could turn out if
• 22:16
  Speaker 2: I'm not around people. But so the thing is, you know,
• 22:20
  Speaker 2: I've been entertaining since I was born. Really my name
• 22:22
  Speaker 2: is Josh, which is kind of a metaphor for my life.
• 22:24
  Speaker 2: You ever hear the term just joshing you, Well, I've
• 22:27
  Speaker 2: been joshing people since nineteen eighty. I give away my asia,
• 22:31
  Speaker 2: but it's.
• 22:31
  Speaker 1: Okay, so.
• 22:34
  Speaker 2: Me but like my goal in life actually is to
• 22:37
  Speaker 2: really is to make people laugh and smile and sometimes
• 22:40
  Speaker 2: cry with joy. So I just utilized magic and mentalism
• 22:45
  Speaker 2: to do that, and comedy, I guess. But as long
• 22:47
  Speaker 2: as people are laughing and having fun, that's all I care.
• 22:50
  Speaker 2: I actually don't mind that. I don't have to turn
• 22:52
  Speaker 2: it off because I'm my goal. I just want people
• 22:54
  Speaker 2: like happy and positive. So that's why I really never
• 22:58
  Speaker 2: turn it off.
• 22:59
  Speaker 1: If you're on a date and you see you said that,
• 23:02
  Speaker 1: sometimes you see names or letters about someone's head.
• 23:06
  Speaker 2: If you're sitting across from a girl and you see something,
• 23:09
  Speaker 2: do you see something? Say something? No? Yeah, but I don't.
• 23:12
  Speaker 2: It doesn't happen often. Let means I should say that.
• 23:15
  Speaker 2: I mean what I do for letingis chur entertainment. So
• 23:19
  Speaker 2: but I tend to entertain time on date, I can't
• 23:27
  Speaker 2: think it the least thon I didn't do it. That's
• 23:28
  Speaker 2: trick on a date, I'm trying to think did I Yeah, yeah,
• 23:33
  Speaker 2: I usually, Well, I got to stand out from the
• 23:35
  Speaker 2: rest of the crew if they're invested, the boys out there,
• 23:37
  Speaker 2: you know, no one else is reading minds on data. Hello. Hello,
• 23:41
  Speaker 2: But don't you want to I don't know. Do you
• 23:44
  Speaker 2: want to ever turn Do you find yourself wanting to.
• 23:46
  Speaker 1: Turn it off or wanting to get vulnerable or go
• 23:49
  Speaker 1: deeper with a why I like to nix it all.
• 23:52
  Speaker 1: I don't know.
• 23:52
  Speaker 2: I mean I guess yes, I guess yeah, No, yeah,
• 23:55
  Speaker 2: I guess yes. But again when when when when trying
• 23:58
  Speaker 2: to make people laugh smiles ingraining you since you were born?
• 24:02
  Speaker 2: It's just kind of like it's part of Actually, it's
• 24:04
  Speaker 2: kind of like breathing to me. So but yeah, I
• 24:06
  Speaker 2: mean it is nice to turn off once in a while.
• 24:09
  Speaker 2: But again, I've been been like this since I was born, really,
• 24:13
  Speaker 2: so it's just part of my life. Really, it's part
• 24:15
  Speaker 2: It's like breathing for me. Yeah. And do you think that,
• 24:19
  Speaker 2: I mean, I personally think that you were born with
• 24:23
  Speaker 2: some powers. I don't think that you can do what
• 24:27
  Speaker 2: you do without. Well, let's be real. First of all,
• 24:29
  Speaker 2: I'm good at my job. That's number one. Number two,
• 24:31
  Speaker 2: it is magicians and mentalists. I can it's all. It's
• 24:35
  Speaker 2: all learned techniques and methods. It's and it's all anyone
• 24:39
  Speaker 2: can learn how to do it. I could learn how
• 24:41
  Speaker 2: to do it. You can learn how to do it.
• 24:43
  Speaker 2: I can tell you how I do it. But delivering
• 24:44
  Speaker 2: it in an entertaining show and matter is a whole
• 24:47
  Speaker 2: another ball game, and mayking a business and a career
• 24:49
  Speaker 2: of it is another whole level ball game. So yeah,
• 24:52
  Speaker 2: but I can mean, I could tell if I could,
• 24:54
  Speaker 2: I can do a trick and tell you how to
• 24:56
  Speaker 2: do it. Do it? Yeah, even the mind ones that's crazy.
• 25:00
  Speaker 2: I'm not gonna tell you because I got to pay
• 25:01
  Speaker 2: the rent tonight. But you know it's all learned. I
• 25:04
  Speaker 2: don't believe that's learned. Let's try something out, because I
• 25:06
  Speaker 2: actually have a signature trek because as the foody magician,
• 25:10
  Speaker 2: the only magician, mentalist comedian in the world that just
• 25:13
  Speaker 2: eats at restaurants all day and night. As I mentioned,
• 25:18
  Speaker 2: by the way, the only thing in my fridge is
• 25:19
  Speaker 2: bottles of water, and teach seagummies that that's the only
• 25:22
  Speaker 2: thing in my fridge. I should send you a pische
• 25:25
  Speaker 2: honest say, my fridge is pretty empty too. I've got
• 25:27
  Speaker 2: lemon perfects and water. But so I so in twenty
• 25:32
  Speaker 2: ten when I said I got into mentalism, I always
• 25:38
  Speaker 2: I always saw mentalists do the same trek, and I
• 25:40
  Speaker 2: still see mentalists today. They always tell the audience think
• 25:42
  Speaker 2: of the first person you ever kiss, or think about
• 25:45
  Speaker 2: your first crush, right, And I could do that and
• 25:49
  Speaker 2: but I was like, you know what, I'm a foody magician.
• 25:52
  Speaker 2: I got to do something more on brand. So I
• 25:53
  Speaker 2: started in twenty ten saying, think of your favorite restaurant.
• 25:57
  Speaker 2: I think of a restaurant that you lack right in
• 25:59
  Speaker 2: your mind. So I wanted to brand that trick to
• 26:04
  Speaker 2: foody magicians, Vyle, you know so, and that that actually
• 26:07
  Speaker 2: that's the trick. A year later I started doing that,
• 26:10
  Speaker 2: and then a year later that's when the New York
• 26:11
  Speaker 2: Times wrote about me, and they focused on that one track.
• 26:13
  Speaker 2: So we're trying that with you right now. Actually, so
• 26:15
  Speaker 2: there's twenty seven thousand restaurants in New York all you
• 26:17
  Speaker 2: need to do, and I'm ready done you in the past.
• 26:20
  Speaker 2: Do you have a restur on your mind right now?
• 26:21
  Speaker 2: Then you're like, New York, Yes, right now, yes, And
• 26:23
  Speaker 2: just so the audience knows you have not told me
• 26:25
  Speaker 2: a thing correct of course, that this is literally in
• 26:27
  Speaker 2: your mind. When I do a little mentalism min rating,
• 26:31
  Speaker 2: it takes me about sixty seconds to read them, read
• 26:34
  Speaker 2: them mind, meaning I'm going to start seeing something all
• 26:36
  Speaker 2: out right now to try to READO Metgan what I
• 26:39
  Speaker 2: say it loud, could be wrong, it could be right.
• 26:41
  Speaker 2: Just be poker face and once I think I have it,
• 26:45
  Speaker 2: and we'll I see, well right down on this pad
• 26:49
  Speaker 2: here now if they're if people are listening, that will
• 26:51
  Speaker 2: tell them what I write. And then which camera should
• 26:55
  Speaker 2: I focus on? The middle one or this one?
• 26:58
  Speaker 1: That one?
• 26:58
  Speaker 2: So, so you're from where originally? Midpasset, New York? Okay,
• 27:03
  Speaker 2: I'm from a stony work, Long Island. We're both from
• 27:04
  Speaker 2: land and see, oh I should say this. My shows
• 27:06
  Speaker 2: that I do around the world are about connection. Everyone's connected.
• 27:10
  Speaker 2: He knows something for five minutes or thirty years, doesn't matter.
• 27:12
  Speaker 2: We're all connected. You and I are both Long Island girls.
• 27:14
  Speaker 2: That's right, We're a Long Island girl. Least, do people
• 27:17
  Speaker 2: ever ask for your accents? I guess that all the time.
• 27:20
  Speaker 2: Not really. I'm really happy. Are you saying I have
• 27:22
  Speaker 2: an accent? No ms, and you don't have one? Thank
• 27:25
  Speaker 2: you don't want to? Thank god, it'd be embarrassing. You
• 27:30
  Speaker 2: don't have an accent, by the way, Yeah, thank god.
• 27:33
  Speaker 2: So the restaurant in your mind, have you been there
• 27:34
  Speaker 2: this year? Yes or no? Yes? No? Let me ask
• 27:40
  Speaker 2: you to have you Do you have a favorite dish
• 27:42
  Speaker 2: of this restaurant? Yes or no? Yes? All right, so
• 27:44
  Speaker 2: it's in your mind. Sixty seconds o'clock. So everyone listening,
• 27:48
  Speaker 2: Megan is thinking of a restaurant. I'm from New York
• 27:50
  Speaker 2: and I'm gonna try to read your mind. Clock starts
• 27:52
  Speaker 2: now now Long Island. Maybe you're thinking us something Italian
• 27:57
  Speaker 2: like Carbone or Emilio's a lot of great chicken. Parm
• 28:01
  Speaker 2: I love a restaurant called tree Z Bar and restaurant
• 28:04
  Speaker 2: on Mulberry Street. For me, the TORLINI to dive for. Nope,
• 28:07
  Speaker 2: I'm thinking so, Meg Meg, I do not think so.
• 28:09
  Speaker 2: Maybe it's about mister Chow overrated, no Boot, Nope, not
• 28:13
  Speaker 2: to night Grim nine ten night. Maybe you're thinking about
• 28:16
  Speaker 2: melos avor keikis in the Lower east Side. No Kiki's
• 28:19
  Speaker 2: is four blocks away from a restaurant called Bo's Wanton Game.
• 28:22
  Speaker 2: For me, it's the best Wanton soup in New York.
• 28:24
  Speaker 2: Three different flavors of Wanton's diluge. Not the night, Honey,
• 28:28
  Speaker 2: not the night We're with my little Clyde confidential. I
• 28:31
  Speaker 2: have a little snacky bittaki. Maybe you think about Cafe
• 28:34
  Speaker 2: Mogador now we're here in the West Village. Maybe you
• 28:36
  Speaker 2: thinking about Lara Tusi or I go a place called
• 28:39
  Speaker 2: Jiju noodle bar, kind of like a cree noodle spot.
• 28:43
  Speaker 2: Maybe you're thinking about pastise for a little steak free.
• 28:47
  Speaker 2: Not my little Manhasset mama, Not my little Manhasset Mama.
• 28:51
  Speaker 2: Ten seconds off, I'm gonna go this. Do you know
• 28:53
  Speaker 2: the area of New York? Yes? Or no? Yeah, focus
• 28:55
  Speaker 2: in the area. I'm gonna go to this area, and
• 28:56
  Speaker 2: I'm I'm riding right now on a bad the area.
• 28:59
  Speaker 2: Now I'm gonna actually, I'm gonna come to the camera
• 29:02
  Speaker 2: so if they can see, I'm gonna get up in
• 29:04
  Speaker 2: a second. There's a dish coming. I'm gonna go this dish.
• 29:07
  Speaker 2: I don't know twenty seven thousand restaurants. There's literally one
• 29:11
  Speaker 2: in your mind. Okay, this is what I'm thinking up. Okay,
• 29:16
  Speaker 2: I'm gonna go to the camera. I wrote down an
• 29:18
  Speaker 2: area dish, and I wrote down a restaurant. Are you
• 29:20
  Speaker 2: thinking about a Korean restaurant? You like the A five
• 29:23
  Speaker 2: logume it's called Coach Korean steakhouts, Yes? Or no coat Korea?
• 29:26
  Speaker 2: Think out You're gonna coat? No, Actually, I don't. You
• 29:31
  Speaker 2: don't need meat, not read one bucket, not red meat. Okay, Okay,
• 29:34
  Speaker 2: I ask you some of the restaurant that you're thinking about.
• 29:36
  Speaker 2: What area of New York's it in? Soho? Are you
• 29:39
  Speaker 2: thinking about a restaurant called lore Fish Bar? No at
• 29:42
  Speaker 2: at twenty seven thousand restaurants, Meggie Grimm Clyde Confidential. What
• 29:45
  Speaker 2: restaurant is in your mind? Say it out loud? Finelli Cafe.
• 29:49
  Speaker 2: When I write, tell everyone what I write, Say out
• 29:51
  Speaker 2: loud what I write? Selo, right, yeah, what's your favorite
• 29:54
  Speaker 2: dish name? By the way, the turkey, chilly turkey? That's me?
• 29:59
  Speaker 2: Red meat or white me?
• 30:00
  Speaker 3: No?
• 30:01
  Speaker 2: Red meat? Oh you eat white meat? Yeah? Okay, girl,
• 30:04
  Speaker 2: can you please welcome a little turkey? Can we here
• 30:06
  Speaker 2: a little guy? Have gobble? Gobble? No? Thanks, gamings can
• 30:08
  Speaker 2: have that? You see the way that my eyes just moved.
• 30:11
  Speaker 2: By the way, Megan, you just got foody? But good
• 30:13
  Speaker 2: up for Megan's ring over one. But by the way,
• 30:15
  Speaker 2: did you tell can you tell everyone who's not watching?
• 30:17
  Speaker 2: Anybody got it down? Are you impressed? That's insane that
• 30:21
  Speaker 2: your truck. Have you actually ever had the chili there
• 30:23
  Speaker 2: in the winter? No? No, I don't even know if
• 30:25
  Speaker 2: I ever have the burger there. But they're famous for
• 30:28
  Speaker 2: a burger right, they are very famous for the burger.
• 30:30
  Speaker 3: But since there only read me, I get the chili
• 30:32
  Speaker 3: and the winter.
• 30:33
  Speaker 1: They have a really chic chili cart parked right outside
• 30:37
  Speaker 1: the rockstaurant that you can go up and get a
• 30:39
  Speaker 1: to go cup.
• 30:39
  Speaker 2: So I walk there when I'm home for the holidays.
• 30:43
  Speaker 2: I will go to Fineale most days for lunch. But
• 30:45
  Speaker 2: this is a great for the food magician is a
• 30:47
  Speaker 2: great who knows every restaurant in New York and everything
• 30:49
  Speaker 2: about food. This is a great little chimp. And you
• 30:52
  Speaker 2: know the turkey chili. That's where it's absolutely I be
• 30:57
  Speaker 2: thinking about turkey chili all day. Now. They get after
• 30:59
  Speaker 2: that and then they get a little side of cheese,
• 31:01
  Speaker 2: and wow, what a great And I don't I don't
• 31:07
  Speaker 2: freak with the finale. I think it's a hotspot. All
• 31:09
  Speaker 2: the kids all love that spot lunch during the week. Yeah,
• 31:13
  Speaker 2: I've never even thought about that for los.
• 31:15
  Speaker 1: I like to go around the holidays because then I
• 31:17
  Speaker 1: hit Prince Street do my Christmas shopping and then stop
• 31:20
  Speaker 1: for solo Finale.
• 31:21
  Speaker 2: So I know, I know so much about New York
• 31:23
  Speaker 2: City restauran industry, and they're so so the greatest city
• 31:27
  Speaker 2: in the world for food is New York City. And
• 31:31
  Speaker 2: there's a lot of great cities in the world for food,
• 31:33
  Speaker 2: but I'll tell you what New York City is the best.
• 31:34
  Speaker 2: It's because you can literally walk to an American, Japanese,
• 31:38
  Speaker 2: Green Tai eating these and Asian, Italian, Greek restaurant all
• 31:41
  Speaker 2: on the same street. And then you have different parts.
• 31:44
  Speaker 2: Then you have Flushing Queens, which is like another little China.
• 31:46
  Speaker 2: You got Brooklyn, which has so many great spots, wine bars,
• 31:49
  Speaker 2: Italian joints, hidden gems all over. New York City is
• 31:52
  Speaker 2: hands down in the best place in the world for food. Great.
• 31:57
  Speaker 2: One of my favorite places in the world to eat
• 31:59
  Speaker 2: also is a place called sat To Bastian in Spain.
• 32:00
  Speaker 2: Have you did I have not been to the film
• 32:03
  Speaker 2: festival there ere, Yeah, so the film festival and they
• 32:06
  Speaker 2: have but Santsa Bashian is great. They have all these
• 32:08
  Speaker 2: well they have actually a lot of Michelin star restaurants.
• 32:10
  Speaker 2: But in the Old Town they have all these pincho
• 32:12
  Speaker 2: spars where you go, you you grab a wine if
• 32:16
  Speaker 2: you drink, and then and you and all the foods
• 32:19
  Speaker 2: on the bar, the the Hams, the Christines, the crabs,
• 32:22
  Speaker 2: the criquettes, it's all you put it on your plate,
• 32:24
  Speaker 2: you take it sansakashi, say, I love. But there's a
• 32:28
  Speaker 2: lot of great food towns. I was in Where did
• 32:30
  Speaker 2: I go? In September? I was in Tokyo, Osaka, Bangkok,
• 32:34
  Speaker 2: Pogres just for fun, just for some snacky batakis, and
• 32:38
  Speaker 2: Bangkok was number one. I haven't been to Japan. Have
• 32:41
  Speaker 2: you been to Japan? Not yet? You can't have a
• 32:43
  Speaker 2: bad meal in Japan. Japan is amazing. Sushi is my favorite.
• 32:47
  Speaker 2: I love to have me too. I mean, if you
• 32:49
  Speaker 2: told me Josh, you have to eat sushi every day
• 32:51
  Speaker 2: till the day died, like shore, same, what's your favorite
• 32:54
  Speaker 2: sushi in New York? And you're gonna ask that? I
• 32:57
  Speaker 2: was thinking, So if you tell me where you are,
• 32:59
  Speaker 2: I tell you where to eat. If I'm here, where
• 33:00
  Speaker 2: you live? I don't know if you I don't know
• 33:02
  Speaker 2: how details you want to get. Who's listening? I don't
• 33:04
  Speaker 2: know if you have any stalkers listening or people that
• 33:06
  Speaker 2: posted you. But but well, not to bring that up.
• 33:13
  Speaker 2: But anyway, actually here here have you been a sushi kid? Sue?
• 33:16
  Speaker 2: It's right near here. No, it's still open. I think
• 33:19
  Speaker 2: it's open, right, I want to suv for every meal. Actually,
• 33:23
  Speaker 2: by the way, they actually have good sushi there. The
• 33:25
  Speaker 2: rule all the two and I get the pieces the
• 33:27
  Speaker 2: twue tour. I like to Oh that is my favorite thing.
• 33:31
  Speaker 2: But you so so you told me where you are,
• 33:33
  Speaker 2: I'll tell you where to eat. So sushi kisuwe is
• 33:36
  Speaker 2: very good on how so I like sushi four five six, Yes,
• 33:38
  Speaker 2: that's near here. And then there's a restaurant near being
• 33:41
  Speaker 2: the East Villas. Is also you here in the wat
• 33:43
  Speaker 2: Folk for makase. I love this pisical sushi Kai k
• 33:46
  Speaker 2: a I live in.
• 33:47
  Speaker 3: I've seen it on caviar and posts.
• 33:50
  Speaker 2: I think I have not know you need you know,
• 33:54
  Speaker 2: you know, you know, you know you need to go
• 33:56
  Speaker 2: to Sushi Kai West Hills with no Yeah right Frank,
• 33:59
  Speaker 2: this guy, this guy. But anyway, so I do love sushi.
• 34:04
  Speaker 2: I love your next job. Ever, maybe people laugh and eat. Yeah,
• 34:08
  Speaker 2: eating at restaurants all day. My favorite restaurant of the
• 34:10
  Speaker 2: year is you know, restaurants in New York are opening
• 34:12
  Speaker 2: and closing every week, and there's so many great ones.
• 34:15
  Speaker 3: Uh.
• 34:16
  Speaker 2: There's a restaurant in Lori's side called Sons Su and
• 34:19
  Speaker 2: then apastro Vs. It's a Korean restaurant. You do you
• 34:22
  Speaker 2: fuck with Korean food? No, I don't mean green barbecue.
• 34:25
  Speaker 2: It's just like maybe the boch you know who bonch
• 34:29
  Speaker 2: On is. It's like the little appetizers they bring before
• 34:32
  Speaker 2: they bring you barbecue. But this restaurant is a very
• 34:35
  Speaker 2: small almost like a Japanese iszakayah, but it's Korean. That's
• 34:39
  Speaker 2: my favorite restaurant of the year. And then I had
• 34:42
  Speaker 2: the best Geet knee Wood that ever had on Third
• 34:44
  Speaker 2: Avenue between thirteenth and twelve of these village bond on
• 34:47
  Speaker 2: m incredible, best bomb you have ever had, best fa've
• 34:50
  Speaker 2: ever had, bond on M on Third Avenue, unbelievable. Then
• 34:55
  Speaker 2: if you want more of a scene, American classics, Danny's.
• 34:59
  Speaker 2: Do you know Dan Abrams is he's kind of a
• 35:01
  Speaker 2: media personality. Oh yeah, yeah. He opened up a restaurant
• 35:05
  Speaker 2: on twenty second Street between fifth and six called Danny's American.
• 35:09
  Speaker 2: He's married to.
• 35:10
  Speaker 3: My or he's married to my old my first one
• 35:14
  Speaker 3: of my first.
• 35:14
  Speaker 2: Bosses at Rolph Floren. Oh hey, I'll see we're all
• 35:17
  Speaker 2: conect to next. It's unbelievable. But he opened up a
• 35:20
  Speaker 2: great restaurant, the great chef. I really like it. They
• 35:22
  Speaker 2: have an elevated hot pocket dish which has like which
• 35:26
  Speaker 2: is like ham on aged ham on top and cheese
• 35:29
  Speaker 2: and the little a little honey, Oh delash. She liked
• 35:31
  Speaker 2: the hot pockets from Corner Store. I did the pizza hop.
• 35:34
  Speaker 2: I do like that.
• 35:35
  Speaker 1: I do like that.
• 35:35
  Speaker 2: Yeah, those are pretty naughty. I like the Corner Store
• 35:37
  Speaker 2: is pretty good. Actually, I do like that. Affect some
• 35:39
  Speaker 2: good meals there, sexy vibe, great vibe. I tried their
• 35:42
  Speaker 2: new hot spot, the eighty six, and he tried going
• 35:44
  Speaker 2: there on Friday. I'm excited. How would I know that?
• 35:47
  Speaker 2: Footy majest mom, But now it's pretty. It's good. It's
• 35:49
  Speaker 2: only ten tables, very small. Yeah, tough to get a
• 35:52
  Speaker 2: tough resume. And you had a ressie. Look at you,
• 35:53
  Speaker 2: a little magician over here.
• 35:55
  Speaker 1: The major d at eighty six end Corner Store is
• 35:57
  Speaker 1: a good friend of mine and helps me with a
• 35:59
  Speaker 1: lot of reservations clients.
• 36:00
  Speaker 2: Oh, he's good to me. The eighty six is very cool,
• 36:03
  Speaker 2: very very cool space cut this like modern retro vibe
• 36:06
  Speaker 2: to it.
• 36:08
  Speaker 1: Yeah.
• 36:08
  Speaker 2: I went, yeah, I went there, I eat there and
• 36:10
  Speaker 2: we will let's move on. Ye, the food there I
• 36:15
  Speaker 2: know the chef, it's a great chef. But the food
• 36:17
  Speaker 2: was there. And now you know what, I know I
• 36:19
  Speaker 2: closed for years. It wasn't that long. I know Charlie's
• 36:23
  Speaker 2: was still had all the holiday decor. Oh I don't
• 36:30
  Speaker 2: remember that. Oh my gosh, it was magical. Great. But
• 36:34
  Speaker 2: you'll you'll enjoy the eighty six. I mean they're they're
• 36:37
  Speaker 2: famous for. They're French dip sandwich. That's it. Yeah, No,
• 36:41
  Speaker 2: they're cheese steaks. The cheese take a French dep I know,
• 36:43
  Speaker 2: because I know the corn stores are French dep right, Yeah,
• 36:45
  Speaker 2: which is very good.
• 36:46
  Speaker 3: Yeah, I can't eat cheese steak, but you're not a
• 36:48
  Speaker 3: red Meeker on their mine.
• 36:50
  Speaker 2: Yeah, I'll find something so that that. I told the
• 36:52
  Speaker 2: chef they got to get a turkey Chile only anyone
• 36:54
  Speaker 2: that Maybe that'll be fun. Danny's is very good too.
• 36:59
  Speaker 2: I like to do the list of all these thoughts
• 37:02
  Speaker 2: in my mind. It's all my mind.
• 37:03
  Speaker 3: I mean, you should put that on paper.
• 37:05
  Speaker 2: Well post I mean I post post my nails on
• 37:08
  Speaker 2: my Instagram. So Instagram is more food and restaurants than magic,
• 37:12
  Speaker 2: which is kind of sad. And it's like, hey, the
• 37:13
  Speaker 2: bills don't magic but we're like, oh do magic, Well,
• 37:16
  Speaker 2: I think you should eat all day, which they do.
• 37:17
  Speaker 1: But I went to show someone your page before the show,
• 37:21
  Speaker 1: and it thought to myself, this is actually not the
• 37:24
  Speaker 1: best representation of the magic because it's a whole food.
• 37:26
  Speaker 2: No, but I like to save the magic for like
• 37:28
  Speaker 2: in person live, because to be something people wanting more.
• 37:31
  Speaker 2: I guess. I don't know, but I guess it's a
• 37:33
  Speaker 2: little I got a brand better because I got if
• 37:37
  Speaker 2: I want this, If I want someone to see my
• 37:39
  Speaker 2: instagram sending them book you know how they know.
• 37:42
  Speaker 3: So how do you get most of your bookings is
• 37:43
  Speaker 3: or orferrals?
• 37:44
  Speaker 2: Well, yeah, I mean it's mainly people who see my show.
• 37:47
  Speaker 2: This my show is not pretty good actually, and you
• 37:50
  Speaker 2: see it, and then people in my audience then they
• 37:51
  Speaker 2: tell people. But I'm in. I want to see them
• 37:55
  Speaker 2: on the pulse. People know the food I magic. You know.
• 37:57
  Speaker 2: I want to have a party soon. I don't know
• 37:59
  Speaker 2: for what, and I would like to book you very
• 38:03
  Speaker 2: very expensive, but maybe I'll give you a client confidential disdog,
• 38:06
  Speaker 2: you know, but speak about magic. Actually, not only do
• 38:10
  Speaker 2: I and food and restaurants. Not only do I love
• 38:13
  Speaker 2: food and restaurants, I also love dogs. Okay, do you
• 38:15
  Speaker 2: like dogs? Sure? Do you? I have two, Mike. Oh
• 38:18
  Speaker 2: they're not here, dog, No, they're daycare.
• 38:21
  Speaker 1: Oh it's so cute because if they were here, this
• 38:23
  Speaker 1: microphone would have a huge chunk missing out of it,
• 38:26
  Speaker 1: and my French bull.
• 38:27
  Speaker 3: Dog would be up on the couch because breathing.
• 38:29
  Speaker 2: Really had they so cute? So cute. But my Instagram
• 38:33
  Speaker 2: is all food, food, food, a keychs have thrown a dog? Now,
• 38:36
  Speaker 2: when you were brought up a kid, did you ever
• 38:38
  Speaker 2: have a dog or your parents ever have a dog?
• 38:40
  Speaker 3: I was never allowed to have dogs as a kid,
• 38:42
  Speaker 3: which is why I have two now.
• 38:43
  Speaker 2: But before I was born, my parents had a dog.
• 38:46
  Speaker 2: Do you know any of the dog? Yes or no?
• 38:49
  Speaker 2: Don't say it though yes, yes, think of it in
• 38:50
  Speaker 2: your mind. Okay, okay. Now when I was a kid,
• 38:53
  Speaker 2: I used to do car trips, as I mentioned now,
• 38:54
  Speaker 2: especially with a mentalism, and my shows are about connection.
• 38:57
  Speaker 2: What I want you to do is think about the
• 38:59
  Speaker 2: number letters on the dog's name. Now it's more than three,
• 39:02
  Speaker 2: you're gonna have to count, so I won't watch you.
• 39:04
  Speaker 2: But once you have the number of letters in your
• 39:06
  Speaker 2: uh in the in the nand dog let me know.
• 39:08
  Speaker 2: I don't want to watch you counted your counting. I
• 39:11
  Speaker 2: brought a deck of cards, okay, just the case. First
• 39:16
  Speaker 2: of all, so a lot of magicians actually use trip decks.
• 39:18
  Speaker 2: This is a regular deck. I mean I could lie
• 39:21
  Speaker 2: to you and tell you it's a regular deck. It
• 39:22
  Speaker 2: could be a trippic, but it is a regular deck.
• 39:24
  Speaker 2: Before I take out the cards, can you name out
• 39:26
  Speaker 2: loud any playing card? Name out loud, any playing card,
• 39:28
  Speaker 2: fifty two cards, two jokers, name a playing card, Queen
• 39:31
  Speaker 2: of hearts. If I was really a mentalist mind reader,
• 39:33
  Speaker 2: I'd have the deck in front of you, then reach
• 39:35
  Speaker 2: into my pocket and pull that card out of my pockets.
• 39:39
  Speaker 2: Tell your listeners what car and I just pulled out
• 39:41
  Speaker 2: my pocket. Party said, now, But but that's not the trick,
• 39:46
  Speaker 2: because you have a number in your mind, and I'm
• 39:49
  Speaker 2: gonna show the camera here and you can tell your
• 39:51
  Speaker 2: listeners all the cards are different. Right, Yeah, it's a
• 39:53
  Speaker 2: regular deck. You have a number in your own mind
• 39:58
  Speaker 2: associated with your first dog. Right. I want you to
• 40:01
  Speaker 2: do me a favor, and we need to. I'll give
• 40:03
  Speaker 2: you one finger and touch a card. Take it out,
• 40:08
  Speaker 2: don't look at it before you reveal it and share
• 40:10
  Speaker 2: the cameras. What what's the number in your mind? Just
• 40:13
  Speaker 2: the number? I should say it? Yeah, seven seven? Tell
• 40:16
  Speaker 2: everyone what cards you just take? Say it out loud, Jesus,
• 40:19
  Speaker 2: say it out loud. Show the camera seven of spades. Okay, Jesus,
• 40:24
  Speaker 2: that's a club. But that's okay, but take it asn't matter.
• 40:28
  Speaker 2: The number was seven in your mind, and he took
• 40:30
  Speaker 2: a seven. So you see there's a connection there, right,
• 40:31
  Speaker 2: seven club clubs, clubs. It doesn't matter. So you took
• 40:35
  Speaker 2: us out when you thought it was something. There's it's connection,
• 40:37
  Speaker 2: it's magic. Whatever. Now do me a favorite. Think about
• 40:40
  Speaker 2: the first letter of the dog's name in your mind.
• 40:42
  Speaker 2: Don't say it, don't say but thinking. Okay, okay, Now
• 40:44
  Speaker 2: think about the last letter of the dog's name. Don't
• 40:46
  Speaker 2: say think it so you're focused when you have the
• 40:48
  Speaker 2: letter in your mind. So you're focused on a letter,
• 40:51
  Speaker 2: it's your parents dog. If it's really about connection, and
• 40:54
  Speaker 2: it is, I will see the last letter your parents
• 40:57
  Speaker 2: is dog's name. And this was years ago, before you
• 41:00
  Speaker 2: were born. I can't remember if.
• 41:02
  Speaker 3: I was young and then they gave it away, or
• 41:05
  Speaker 3: if I'm.
• 41:06
  Speaker 2: Gonna say, if it's about connection, The last letter of
• 41:08
  Speaker 2: the dog's name is also the last letter of your
• 41:10
  Speaker 2: first name. Yes or no? N?
• 41:12
  Speaker 1: Is it ND?
• 41:13
  Speaker 2: Yes? Or now?
• 41:14
  Speaker 1: Yes? N?
• 41:14
  Speaker 2: Okay? N? Right? Was this a golden retriever? Yes or now?
• 41:20
  Speaker 3: Yes?
• 41:22
  Speaker 2: Could have been a labrador mentalist? All right? Who named
• 41:25
  Speaker 2: the dog? Your mom be daddy? I don't, I don't
• 41:27
  Speaker 2: get it up. Okay, just think of the name m
• 41:29
  Speaker 2: And do you know what city or town was the name?
• 41:31
  Speaker 2: New York? Nattan, I think they have, Yeah, they have
• 41:35
  Speaker 2: the dog in the countin And then okay, there's a
• 41:38
  Speaker 2: name coming through and getting a vision. I'm gonna shove
• 41:40
  Speaker 2: the camera for aid it up and show the camera.
• 41:42
  Speaker 2: I wrote down a name on that path that now
• 41:43
  Speaker 2: is in your hand again, right, you know, into the microphone.
• 41:46
  Speaker 2: Don't look what I wrote very loud? What was the
• 41:48
  Speaker 2: name of your parents dog, golden retriever, New York? What
• 41:51
  Speaker 2: was the name? Into the micro what was the name Bergen?
• 41:53
  Speaker 2: Which is so crazy? Can you tell what I wrote?
• 41:56
  Speaker 2: Say loud? It can tell you When I wrote, Jesus,
• 42:00
  Speaker 2: it's nice over one rope burbon, yes, because of my
• 42:02
  Speaker 2: mental life and she got foody. But gist again and
• 42:05
  Speaker 2: can you please welcome to your apartment a little golden retriever.
• 42:10
  Speaker 3: You do have golden right, I do have goolden retriever,
• 42:12
  Speaker 3: but not because the parts have one.
• 42:13
  Speaker 2: My gold Retriever's name is Summer Happy Vibes. Oh cool
• 42:16
  Speaker 2: and no, it's so cute. That's nuts. How the hell
• 42:19
  Speaker 2: do you do that? Oh? You guys just got foody
• 42:22
  Speaker 2: the gist. I'm good at my job. That's that's my
• 42:25
  Speaker 2: tagline after I do a cherry go, You just got
• 42:27
  Speaker 2: foodie the gist. You gotta come up with something, you know.
• 42:29
  Speaker 2: What are some of your other signature tricks? Well, that's
• 42:33
  Speaker 2: the restauruncture is my signature, or there are different tricks
• 42:35
  Speaker 2: that you do on different groups of people. How do
• 42:38
  Speaker 2: you pick? It doesn't matter the group. It's all the
• 42:40
  Speaker 2: same shit, you know. So this morning I had a
• 42:43
  Speaker 2: vision of a knee that came to my mind. It
• 42:47
  Speaker 2: was a brain name. I don't know the name. I
• 42:49
  Speaker 2: don't know that as a person, I guess, but it
• 42:51
  Speaker 2: was such a strong vision. I was like a half
• 42:52
  Speaker 2: to write this down. So I took on my wallet,
• 42:54
  Speaker 2: I took out a business card, and I wrote down
• 42:57
  Speaker 2: a knee on the back of a car to put
• 42:59
  Speaker 2: in my wallet. Go into the contacts of your phone.
• 43:02
  Speaker 2: By the way, I very sensitive, Megan and Mike. Why
• 43:04
  Speaker 2: if what happens happens the person that you just chose? Right? Yeah,
• 43:09
  Speaker 2: at random? Do you? I don't know half the people
• 43:11
  Speaker 2: my thought. I feel like where I need them stuff?
• 43:12
  Speaker 2: Do you know this person? Yes?
• 43:13
  Speaker 3: Or no?
• 43:14
  Speaker 2: Yes? Okay? Wh when's the last time you saw this person?
• 43:18
  Speaker 2: June of twenty twenty four? You twenty Ooh, it's very precise, friend, relative,
• 43:23
  Speaker 2: school work. How do you know this person? Friend of friend,
• 43:28
  Speaker 2: friend of friend.
• 43:29
  Speaker 3: We're friendly. We're not besties, but we're friendly.
• 43:32
  Speaker 2: We live in New York, atlas and where else? She
• 43:35
  Speaker 2: you said? She it's a female. You just hour down
• 43:37
  Speaker 2: to three million names. Thank you? She was. She lives
• 43:41
  Speaker 2: between London and Madrid. I believe. Okay, that's random, random, random.
• 43:47
  Speaker 2: Remember the wallet I put just so the listeners know.
• 43:49
  Speaker 2: There's a wall on the table in your in your room,
• 43:51
  Speaker 2: in your studio here right, No one touched the wall.
• 43:54
  Speaker 2: Correct in my wall. It's a business card. Come on
• 43:57
  Speaker 2: this morning, I wrote down it. You could have chose anyone.
• 43:59
  Speaker 2: I'm just gonna sho the camera list. Do you see
• 44:00
  Speaker 2: the name I wrote? I wrote this this morning. I'm
• 44:03
  Speaker 2: very sensitive. I will cry in front of you. What
• 44:06
  Speaker 2: is this person's first and last name?
• 44:10
  Speaker 1: Very loud?
• 44:10
  Speaker 2: Who are you thinking about? Twenty twenty four London, Madrid.
• 44:14
  Speaker 2: Who are you thinking about? Very loud? Greta Anderson. Let's
• 44:17
  Speaker 2: turn around the part. That's what I wrote. Stop, I
• 44:19
  Speaker 2: wrote credit, come on in. Oh my gosh, Gretta, Hi,
• 44:24
  Speaker 2: it's been a minute. Whoa you just got footy madam?
• 44:29
  Speaker 2: That's crazy. What does your business cards say?
• 44:32
  Speaker 1: You go out often enough at the foody Magician will
• 44:35
  Speaker 1: materialize at the edge of your table.
• 44:37
  Speaker 2: The New York Times. That's a truth. That's a true
• 44:41
  Speaker 2: quote from that New York Times article that came out,
• 44:43
  Speaker 2: and that is true because I'm literally at restaurants every
• 44:46
  Speaker 2: day and night. Usually my show goes for an hour,
• 44:49
  Speaker 2: but if it's a good audience, like the show you saw,
• 44:51
  Speaker 2: I think I did the hour and a half to
• 44:52
  Speaker 2: almost almost did two hours for the show you saw.
• 44:56
  Speaker 2: But let's bring it back to like connection and restaurants, yes,
• 45:01
  Speaker 2: which which is basically what my life's about, connecting people
• 45:04
  Speaker 2: and being connected to the world and in everybody and
• 45:07
  Speaker 2: eating at restaurants all day. Because earlier you thought about
• 45:10
  Speaker 2: a restaurant called Finelli Cafe right on my phone, on
• 45:15
  Speaker 2: my notes, I have a list of one hundred restaurants.
• 45:18
  Speaker 2: It's not a ranking, it's just a list, and each
• 45:22
  Speaker 2: number is a different restaurant. Finelle Cafe might be on
• 45:27
  Speaker 2: the list. But can you name allowed? Any number? Allowed?
• 45:30
  Speaker 2: Any number? Fifty seven? Look, look, look, and you're gonna
• 45:34
  Speaker 2: be the eyes and the ears for everyone, because well
• 45:38
  Speaker 2: the people watching can see what's going on. But if
• 45:41
  Speaker 2: I go to my notes on my phone, take take
• 45:44
  Speaker 2: the phone from me, actually and take the phone. Look,
• 45:47
  Speaker 2: it's it's a hunt. Look at all. There's a hundred
• 45:48
  Speaker 2: different restaurants on that list. Correct, they're all different, right
• 45:52
  Speaker 2: forre okay, but you went with fifty seven. But if
• 45:55
  Speaker 2: you went with number named twenty three, with the restaurants
• 45:58
  Speaker 2: are twenty three, twenty three, the Croda, the Aucreda, it's
• 46:02
  Speaker 2: a great Attalian restaurant. You're actually where we aready now
• 46:04
  Speaker 2: fanous for their casciero pepe. What's the restaurant at number one?
• 46:08
  Speaker 2: Daniel danielle fancy French up on a PRIs said, what's
• 46:13
  Speaker 2: that sixty nine? Great number? What's that sixty nine? You
• 46:16
  Speaker 2: didn't square a Cafe Cafe at Nineteenth Street and Park
• 46:19
  Speaker 2: of their classic American Danny Meyer been around for years.
• 46:22
  Speaker 2: What's that ninety nine? Abucobuko I love Abuca Rustick Italian
• 46:28
  Speaker 2: on Bond Street, next to a great Thai restaurant called
• 46:31
  Speaker 2: Fish Cheeks Tie. Pick a random number, not the one
• 46:33
  Speaker 2: you said, did there another random number? Sixteen?
• 46:36
  Speaker 1: What's that?
• 46:36
  Speaker 2: Sixteen? Carbon carbo spicy Rigatoni, sister to Terresi, one of
• 46:42
  Speaker 2: my favorites. They're all different, that's the key. And you
• 46:45
  Speaker 2: could have got with any of those numbers. They're all different,
• 46:47
  Speaker 2: but you focus on the number for some reason. What
• 46:49
  Speaker 2: was the number fifty seven? And you thought of a
• 46:51
  Speaker 2: restaur call Finelli Cafe for the first time. Megan Clyde confidential.
• 46:57
  Speaker 2: What restaurant is at fifty seven? Them Maxie's Noodle. You
• 47:01
  Speaker 2: picked Maxie's Noodle. Not have you ever heard of Maxi's Noodle.
• 47:06
  Speaker 2: Maxie's Noodle is a great little uh dumpling wanton shot
• 47:12
  Speaker 2: originally from Flushing, now open a Monstreet in Chinatown. But
• 47:17
  Speaker 2: I knew this morning that you could go with Maxi's Noodle,
• 47:20
  Speaker 2: and you could have picked anybody knew you'd picked Naxi
• 47:22
  Speaker 2: noodle And that's why I've been wearing this shirt all
• 47:26
  Speaker 2: day long. Stuck Maxy's noodlestant you chose because we're talking
• 47:32
  Speaker 2: at and you just got footy. Everyone listening Maxi's Noodle shirt.
• 47:40
  Speaker 2: That's insane. Great. By the way, their frieds are delish.
• 47:44
  Speaker 2: That's crazy. You just got food. How about hell?
• 47:48
  Speaker 3: Because we're connected, did you go to Maxi's Noodle and
• 47:51
  Speaker 3: get the shirt this morning?
• 47:52
  Speaker 2: Not this morning. I happened to be worried and because
• 47:54
  Speaker 2: I knew you were gonna pick it, and you're gonna
• 47:57
  Speaker 2: choose backs noodle. But it's very good if you like it.
• 48:00
  Speaker 2: If you like wantons and in wantan noodle soups, that's
• 48:03
  Speaker 2: very good. Chinatown's had a lot of great restaurants. No,
• 48:06
  Speaker 2: I'm such a creature of habit I need to because
• 48:09
  Speaker 2: you're gonna mix it up, can't be. I sent it
• 48:11
  Speaker 2: every day. There's a restaurant like called Tasty Handpul noodlesm Well,
• 48:14
  Speaker 2: actually they had more than one, but the original is
• 48:16
  Speaker 2: on Doyer Street, in the corner of Doyer's and Bowery.
• 48:18
  Speaker 2: Great Handpul Noodles that's on the same street as Chiny
• 48:21
  Speaker 2: six Sido which is a little more modern and damn
• 48:26
  Speaker 2: I like a restaurant chimes are called New Malaysia Restaurant.
• 48:29
  Speaker 2: You're like, what was less than made Malayian food? Ever? Right?
• 48:32
  Speaker 2: They have the best beef Satay and my be in
• 48:34
  Speaker 2: New York. My New Malaysia. I think it's the best
• 48:36
  Speaker 2: beef Satay in New York and I'm sticking to that.
• 48:40
  Speaker 2: One of my favorite restaurants in New York that no
• 48:41
  Speaker 2: one talks about really is called No Rita. It's home
• 48:44
  Speaker 2: Hawaiian restaurants. Have you ever had a wine food in
• 48:46
  Speaker 2: New York? I know R E. E. T H on
• 48:49
  Speaker 2: First Avenue between Saint Mark's and Seventh Street. It's just
• 48:52
  Speaker 2: super casual. If you're like wine, they're actually big into
• 48:55
  Speaker 2: wine there. But it's just I love I just love
• 48:58
  Speaker 2: everything there, from Basu the to their Maiden House potstickers
• 49:03
  Speaker 2: to their pasta dishes. Hawaiian food New York City and
• 49:07
  Speaker 2: Eureka unbelievable. That's one of my favorites. I need that
• 49:11
  Speaker 2: list that's in your phone. It's not that it's just
• 49:14
  Speaker 2: that's not it's just a random list that there's restaurants
• 49:16
  Speaker 2: on there. Recommend Now you need a restaurant, you ask
• 49:20
  Speaker 2: me okay, or if you're listening to this, just DM
• 49:22
  Speaker 2: me okay. So Josh, what are What is something that
• 49:27
  Speaker 2: people don't know about you?
• 49:29
  Speaker 3: People know that you love food.
• 49:31
  Speaker 2: Do you love to make people last?
• 49:33
  Speaker 1: You love to do these insane bits. I mean, I'm
• 49:37
  Speaker 1: gonna be shook for the next twelve hours. But what
• 49:41
  Speaker 1: what is something that maybe the audience might not know
• 49:44
  Speaker 1: about you?
• 49:45
  Speaker 2: That's a great question. When I get to ask that
• 49:47
  Speaker 2: on dating apps, I'm always put I like to freestyle
• 49:50
  Speaker 2: a rap when I get high. That's what I always put.
• 49:52
  Speaker 2: But I haven't done that in a while. I'm on
• 49:55
  Speaker 2: high front. I can't do that. You really do be
• 49:59
  Speaker 2: German show? Do you know how fun that would be?
• 50:02
  Speaker 2: But I don't know if it's actually a good freestyle,
• 50:04
  Speaker 2: But I do. I used to. I remember attempting freestyle wraps.
• 50:07
  Speaker 2: What else you ask the question again? Whales where people
• 50:10
  Speaker 2: know where people don't know about it? That's something that
• 50:12
  Speaker 2: people don't know about you. I only do four things
• 50:15
  Speaker 2: in life, and I think people, if you follow me
• 50:16
  Speaker 2: on Instagram, you know what I do. I get a
• 50:18
  Speaker 2: restaurants all day, I do shows around the country in
• 50:20
  Speaker 2: the world. I walk ten miles a day. I like
• 50:26
  Speaker 2: to walk ten miles a day. That's the thing about
• 50:27
  Speaker 2: me that I mean. If you don't follow me instgram
• 50:30
  Speaker 2: right then you wouldn't know that because I always at
• 50:32
  Speaker 2: the end of the day I put I fuck with steps.
• 50:34
  Speaker 2: After I put through like ten miles and twenty five
• 50:36
  Speaker 2: thousand steps, it was above fifty degrees. I like to
• 50:38
  Speaker 2: walk over. I mean I walk all over. I like
• 50:40
  Speaker 2: to I walk from restaurant to restaurant. That's how I
• 50:42
  Speaker 2: get my exercise, it really, and I like to try.
• 50:46
  Speaker 2: I love to travel. I love traveling. I can find
• 50:49
  Speaker 2: magic in any city in the world. And actually a
• 50:53
  Speaker 2: great way to discover our city is by walking in.
• 50:56
  Speaker 2: I like where you more. I like finding hidden gems
• 50:58
  Speaker 2: and what not. But I do I love traveling. That
• 51:03
  Speaker 2: actually my drink. If if I didn't have to, you know,
• 51:06
  Speaker 2: do shows for and pay the rent, I would just
• 51:08
  Speaker 2: travel the world and explore different cultures and cities and
• 51:11
  Speaker 2: foods all over the World's I mean, that's why I
• 51:14
  Speaker 2: mean that, That's basically what I do. But I'd like
• 51:18
  Speaker 2: to do it without having to think about, Oh, I
• 51:19
  Speaker 2: have to do a show and you know, pay the bills.
• 51:21
  Speaker 1: But I do.
• 51:22
  Speaker 2: I love I love exploring What's next entered list. There's
• 51:25
  Speaker 2: a place in Mexico. I think I want to try
• 51:27
  Speaker 2: it called Whole Box hold bosh h o l b
• 51:30
  Speaker 2: o X. I think I might go there. Actually, one
• 51:33
  Speaker 2: of my favorite cities in the world is Mexico City.
• 51:35
  Speaker 2: Have you been in Mexico City.
• 51:36
  Speaker 3: I'm going for a wedding the January again.
• 51:40
  Speaker 2: Well, if plus one, hi, I don't think I'm getting
• 51:47
  Speaker 2: a plus one, sadly, but imagine I just shut up.
• 51:49
  Speaker 2: And if you're like, why is the food musician at
• 51:50
  Speaker 2: the right life? She couldn't care for some champegne If
• 51:54
  Speaker 2: you're listening, maybe she wants a little entertainment, honestly, But
• 51:58
  Speaker 2: have you been to Mexico City?
• 51:59
  Speaker 1: Happen?
• 51:59
  Speaker 2: I'm it's a great city. Food seems amazing, It's amazing,
• 52:02
  Speaker 2: food scenes cheap, it's great weather. I love next. I mean,
• 52:06
  Speaker 2: I love a lot of places I'm next to. The
• 52:07
  Speaker 2: city is fabulous world. I want to I would go.
• 52:11
  Speaker 2: I want to go to the Malfy Coast.
• 52:13
  Speaker 1: Me too.
• 52:14
  Speaker 2: I traveled solo a lot, so I need to I
• 52:16
  Speaker 2: need to bring someone. You know, someone who's into podcasts.
• 52:22
  Speaker 2: You're funny have you been. I have not. I've been
• 52:26
  Speaker 2: saving it for boyfriend. Wow, it could be it. I
• 52:30
  Speaker 2: almost I used to be expensive podcast for me, not
• 52:33
  Speaker 2: the coast. And I've been to Italy, which is such
• 52:35
  Speaker 2: a weird thing about me. I forget for most people
• 52:39
  Speaker 2: who know me.
• 52:40
  Speaker 1: It's a crazy stat But I've been saving it for
• 52:42
  Speaker 1: a boyfriend trip because Italy.
• 52:44
  Speaker 2: I don't want to go to Italy with myself.
• 52:46
  Speaker 1: I have some of my girlfriends whips to those student
• 52:48
  Speaker 1: girls from Italy, and like that sounds terrible.
• 52:50
  Speaker 2: I'd rather go with a boyfriend. Italy is great.
• 52:53
  Speaker 1: I know that you've studied magic for a long time,
• 52:55
  Speaker 1: and I also think that you were probably born with
• 52:57
  Speaker 1: some superpower. I just believe that because what you do
• 53:00
  Speaker 1: is insane and I don't even if I studied magic
• 53:03
  Speaker 1: like you did.
• 53:03
  Speaker 2: There's no way in hell I'd be able to do that.
• 53:06
  Speaker 2: I think you have powers.
• 53:07
  Speaker 1: But what advice would you give to someone who wants
• 53:10
  Speaker 1: to grow up and be like you, or be a performer,
• 53:13
  Speaker 1: or be an addition and be on the Tonight Show.
• 53:17
  Speaker 2: All your dreams have come true so far? Well, that's
• 53:19
  Speaker 2: a great question, But you got to follow your dreams
• 53:20
  Speaker 2: to just do it. You can't. You can manifest anything,
• 53:24
  Speaker 2: but you can't manifest anything by just staying home. You
• 53:27
  Speaker 2: have to get out there, put yourself out there the
• 53:30
  Speaker 2: way I I really, you know, I used to. I
• 53:33
  Speaker 2: used to do a lot of shows for free. I
• 53:35
  Speaker 2: used to do go to charity events and you have tot.
• 53:37
  Speaker 2: I would network with event planners. I mean, if you
• 53:40
  Speaker 2: want to be a magician, you got net be the
• 53:41
  Speaker 2: people in charge of the events, you know. So that's
• 53:43
  Speaker 2: how I got h I do. I used to do
• 53:46
  Speaker 2: a lot of stuff for zero, and then when someone
• 53:48
  Speaker 2: would see an event that was doing zero, then they
• 53:50
  Speaker 2: pay me. You know. But you really got to stay
• 53:52
  Speaker 2: number one though. The key is to life is staying positive.
• 53:55
  Speaker 2: You got to stay positive. I mean I used to
• 53:58
  Speaker 2: think you got to take the high with the lows,
• 54:01
  Speaker 2: but now I see everything as a high, including the lows.
• 54:04
  Speaker 2: I don't actually have lows. I see everything. Everything pushes
• 54:07
  Speaker 2: you on your path. It's all meant to be. But
• 54:08
  Speaker 2: that's from coming stepping from a place of positivity. So
• 54:13
  Speaker 2: if you look at everything as a positive, everything is
• 54:16
  Speaker 2: all meant to be, then life is great and you
• 54:19
  Speaker 2: would achieve anything you want to as long as you
• 54:21
  Speaker 2: put your mind to it, and you got to get
• 54:22
  Speaker 2: out there. Now that might not happen overnight, like good
• 54:26
  Speaker 2: Down on the Tonight Show took at least ten years,
• 54:28
  Speaker 2: if not more. But sometimes things happen quicker. But you
• 54:32
  Speaker 2: got to believe and you got to just do it.
• 54:34
  Speaker 2: You know as Nike that Nike says, just do it. Well,
• 54:39
  Speaker 2: that's great advice.
• 54:40
  Speaker 1: I think you and I are similar because I don't
• 54:43
  Speaker 1: really have a lot of low moments either, And I
• 54:45
  Speaker 1: think staying positive does help you manifest in everything work, personal,
• 54:51
  Speaker 1: having the right attitude, networking, meeting people, going out in
• 54:54
  Speaker 1: the world, going to sente, sitting there.
• 54:56
  Speaker 2: Nothing happens on your couch except for podcasts. But I
• 55:00
  Speaker 2: couldn't agree more. And you learn if you learn, you
• 55:02
  Speaker 2: learned from every every You learned from a lot to
• 55:06
  Speaker 2: the foul, the fouls and the winds. It's all learnings, right,
• 55:09
  Speaker 2: you know.
• 55:09
  Speaker 3: Yeah, have there been any fails that have kicked you
• 55:14
  Speaker 3: down only for you to get up? Or like, have
• 55:16
  Speaker 3: you got any challenges in your career?
• 55:18
  Speaker 2: I mean the answer is yes, but I'm saying, like
• 55:20
  Speaker 2: I used to have a day job and then what
• 55:23
  Speaker 2: was her today job? No, because living in New York.
• 55:25
  Speaker 2: You know, you got to get the right so I didn't.
• 55:27
  Speaker 2: I was living on Long Island, and then I moved
• 55:29
  Speaker 2: to New York City in two thousand and three. You know,
• 55:31
  Speaker 2: you can't move to New York and you start playing
• 55:33
  Speaker 2: right unless you have really rich parents. But so I
• 55:37
  Speaker 2: had a business degree or have a business degree from
• 55:39
  Speaker 2: Bucknell University. So I would work during the day in
• 55:43
  Speaker 2: the financial industry, like not like trading or analyzing stocks.
• 55:46
  Speaker 2: I would get people lunches to do more administrative stuff.
• 55:49
  Speaker 2: Then I would party and entertain every night and the weekend.
• 55:52
  Speaker 2: That's how I built up my network rarely. Then in
• 55:55
  Speaker 2: two thousand and eight, two thousand and eight was my
• 56:00
  Speaker 2: last time I had day jobs. In two thousand three
• 56:02
  Speaker 2: two thousand and eight, five years, I had a day
• 56:04
  Speaker 2: job that we had a little mutual termination for my
• 56:07
  Speaker 2: last day job, so like if you get fired or
• 56:10
  Speaker 2: have to leave your job, like I didn't want to
• 56:12
  Speaker 2: be there anyways, but that was a moment that pushed
• 56:15
  Speaker 2: me on a path. It was one of the best
• 56:16
  Speaker 2: things I ever had. It getting terminating it from my
• 56:19
  Speaker 2: administrative position was one of the best things that ever happened.
• 56:21
  Speaker 2: Because I haven't had a day job since just pushed
• 56:23
  Speaker 2: me in my path to grow and be a full
• 56:26
  Speaker 2: time magician, mentalist, medium. Hell yeah, everything, it's all meant
• 56:30
  Speaker 2: to be. Got to stay positive, keep smiling, keep laughing,
• 56:35
  Speaker 2: any grace food that's right. My own. As my closing act,
• 56:40
  Speaker 2: I like to bring phone call people. Do you want
• 56:42
  Speaker 2: to prank someone that's wild? We can call Sarah and
• 56:47
  Speaker 2: you could say, hey, it's it's Josh.
• 56:51
  Speaker 3: Megane invited me to Saint Barts for New Year's.
• 56:53
  Speaker 2: I'm organizing the villa.
• 56:55
  Speaker 3: I'm going to bring some of my friends too, but
• 56:57
  Speaker 3: we have to make it like weird so she gets uncomfortable.
• 57:00
  Speaker 2: No, oh, do you mind if I bring a bunch
• 57:01
  Speaker 2: of strippers? This is good? We call Sara? Is this
• 57:07
  Speaker 2: the girl is our? Is ours?
• 57:08
  Speaker 1: Our?
• 57:09
  Speaker 2: Yeah? Sarah?
• 57:11
  Speaker 1: And then I think, I think this is what you say? Hey,
• 57:13
  Speaker 1: is Josh and himself thinking about you that night at
• 57:17
  Speaker 1: SVV that we met during my show, And I think
• 57:20
  Speaker 1: that we really have a strong connection.
• 57:22
  Speaker 2: I think I might be in love with you. Orders
• 57:24
  Speaker 2: Orders said, I want to do this strip work a
• 57:26
  Speaker 2: woman in half. I need you to be a part.
• 57:30
  Speaker 2: I'm trying to do a bit where I caught a
• 57:32
  Speaker 2: woman in half. I mean your body is amazing. Yeah,
• 57:39
  Speaker 2: hell Sarah, it's Josh Beckerman, the foodie magician.
• 57:43
  Speaker 1: How are you.
• 57:45
  Speaker 2: Remember you? Would? I think you were in my audience
• 57:47
  Speaker 2: right like an l I yeh. So here's what I've
• 57:52
  Speaker 2: been thinking about, you know, because I'm doing this new
• 57:54
  Speaker 2: bit like in my magic show where you know, like
• 57:56
  Speaker 2: the cup you're cut the woman in half at the trick.
• 58:01
  Speaker 2: You didn't do it when I was there, but no, no,
• 58:03
  Speaker 2: I know I'm because I'm working on it, and I
• 58:05
  Speaker 2: remember me. I remember you got like you had to
• 58:06
  Speaker 2: fight a fucking amazing body, and I was like, holy shit,
• 58:10
  Speaker 2: you would be me. So I wanted to know if
• 58:13
  Speaker 2: you're Are you in New York or La.
• 58:16
  Speaker 1: La?
• 58:16
  Speaker 2: Okay, because I'm in the in LA next week. I
• 58:18
  Speaker 2: wanted to do some rehearsals with you. And you're cranking.
• 58:23
  Speaker 2: I know what you're doing. You're talking about ranking you
• 58:29
  Speaker 2: come out, so right now?
• 58:34
  Speaker 1: Is that great? What is she?
• 58:35
  Speaker 2: A mentalist? Anyways? Just got floating image that was you
• 58:39
  Speaker 2: don't want to be a part of my new trick
• 58:41
  Speaker 2: where I cut you and half your body is so amazing.
• 58:43
  Speaker 2: I'm the mentalist now, you know, it turns me on
• 58:46
  Speaker 2: people that get back with their exes. How do you
• 58:49
  Speaker 2: know everything about mentalist? Baby? Come on? So you don't
• 58:53
  Speaker 2: want to be cut, you don't want to be a
• 58:54
  Speaker 2: part of my new show, my new trick. I know
• 58:58
  Speaker 2: you should use Megan's dog Summer And there's how are
• 59:03
  Speaker 2: you Sarah? Oh, Alexander just said call again? Question mark?
• 59:06
  Speaker 2: Oh really, we're gonna try another friend, Okay, I love
• 59:09
  Speaker 2: you so much. Hello wait Alexandra. Yeah, hey, it's Josh Beckerman,
• 59:18
  Speaker 2: the foodie magician. How are you? Hi? I'm good. Are you?
• 59:22
  Speaker 2: I'm amazing? I think I met you at San Vicente? Right,
• 59:25
  Speaker 2: that's great? Oh, sorry, random question I'm doing. I'm working
• 59:28
  Speaker 2: on a new magic trick. You know that trick where
• 59:30
  Speaker 2: you cut some one and a half? Did you see
• 59:33
  Speaker 2: that thing?
• 59:35
  Speaker 1: Yeah?
• 59:36
  Speaker 2: Well I need someone with like an amazing body. And
• 59:38
  Speaker 2: I remember when I met you. I was like, wow,
• 59:39
  Speaker 2: your body is in fuego, so I kind of want to.
• 59:43
  Speaker 2: I mean, I know you probably hit the gym dootle pilates,
• 59:45
  Speaker 2: but I was like, I need I need someone great.
• 59:48
  Speaker 2: So that's why I was thinking about you. I got
• 59:49
  Speaker 2: your number, so I'm doing rehearsals next week. Are you
• 59:52
  Speaker 2: in town? I want you to be part of the trick.
• 59:57
  Speaker 2: I am in town. Oh you are? Yeah, you don't
• 1:00:01
  Speaker 2: have and your your fine being on stage right in
• 1:00:04
  Speaker 2: front of people. I am, but like, what what do
• 1:00:09
  Speaker 2: I need more info? Okay? Well you go to the
• 1:00:12
  Speaker 2: gym right I do? Okay? No, I remember because your
• 1:00:17
  Speaker 2: body was like pumped. What do you mean?
• 1:00:24
  Speaker 1: What is going on?
• 1:00:26
  Speaker 2: Uh no, I'm just doing a new bit and I
• 1:00:28
  Speaker 2: need someone with an amazing body. So I was thinking
• 1:00:30
  Speaker 2: about you, That's all. I was just thinking about you.
• 1:00:31
  Speaker 2: You know.
• 1:00:34
  Speaker 1: Okay, you.
• 1:00:41
  Speaker 2: Just got you just got friends friends.
• 1:00:46
  Speaker 1: I want?
• 1:00:47
  Speaker 2: Boy? Oh that was that was a randow. Anyway, that
• 1:00:52
  Speaker 2: was cool. I'm not be your free next week. You're
• 1:00:56
  Speaker 2: live on our podcast, like what You're live one on
• 1:01:00
  Speaker 2: on the podcast. I'm sorry that was easy. That was awesome.
• 1:01:05
  Speaker 3: I hate you so much.
• 1:01:07
  Speaker 2: You did great, you do great. I can't wait to
• 1:01:10
  Speaker 2: put you in a box. Am I still being filmed
• 1:01:14
  Speaker 2: or now? Yeah? Yeah, but don't worry what okay because
• 1:01:18
  Speaker 2: actually next week's a really bad time for any body shops. Okay. Anyways,
• 1:01:23
  Speaker 2: have an absolutely magical week and happy Thanksgiving. It's good
• 1:01:26
  Speaker 2: talking with you. A Yeah, that was a good one,
• 1:01:32
  Speaker 2: she felt. Oh nice, Thank you Josh, thank you for
• 1:01:36
  Speaker 2: having me. What a magical afternoon. It was a magical
• 1:01:38
  Speaker 2: after I hope you have a magical rest of your day.
• 1:01:41
  Speaker 2: And good luck to the show tonight. The route. Thank you?
• 1:01:44
  Speaker 2: Where you to eat lunch? Oh? Actually I have no idea.
• 1:01:47
  Speaker 2: I'm gonna leave you leave your studio here and then
• 1:01:49
  Speaker 2: let the universe diag me. You should go if noll
• 1:01:51
  Speaker 2: and get a cup of chili. I know, but I
• 1:01:53
  Speaker 2: like to actually like to keep it late for lunch,
• 1:01:55
  Speaker 2: and then we go hard at dinner. We go hard. Dinner. Okay, dinner,
• 1:01:58
  Speaker 2: we go hard.
• 1:01:59
  Speaker 1: Well. Thank you guys for tuning in to another episode.
• 1:02:02
  Speaker 1: And if you don't follow Foody Madjesh already on Instagram,
• 1:02:05
  Speaker 1: it's just at Footy Magician And I really hope that
• 1:02:09
  Speaker 1: everyone has the opportunity to see him live because although
• 1:02:12
  Speaker 1: we did some tricks on the couch, there is nothing
• 1:02:14
  Speaker 1: like seeing miss Guy.
• 1:02:15
  Speaker 2: In action on his performers high and I think you'll
• 1:02:18
  Speaker 2: all enjoy it. You can also book him for private events.
• 1:02:20
  Speaker 2: Yeah Josh at Footymugician dot com.
• 1:02:22
  Speaker 1: Yeah, Josh is the best and if anyone wants to
• 1:02:24
  Speaker 1: be his assistant eventually let me know and we can
• 1:02:27
  Speaker 1: start collecting some rosmies.
• 1:02:29
  Speaker 2: See you guys,