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Should Ally eat it? · Scott & Ally on Demand

• 0:00
  SPEAKER_01: Okay, so let's be serious for just a second here on this, because you were talking about the baked bean thing and you were telling us the new flavors that are coming out.
• 0:07
  SPEAKER_01: I know I can't be alone on this.
• 0:08
  SPEAKER_01: Of all the things that are there, here's what I'm gonna take of the sides at a cookout that you might traditionally see.
• 0:14
  SPEAKER_01: Because you were saying now they're gonna have dill pickle, apple pie.
• 0:17
  SPEAKER_01: The weirdest one is the bomb-pop, the uh rocket pop looking flavor.
• 0:21
  SPEAKER_01: I'm I'm trying to picture that, what that would be like.
• 0:24
  SPEAKER_00: No, that makes my teeth hurt.
• 0:25
  SPEAKER_01: So I would personally myself, off the cookout, try one spoonful of the dill pickle because I'm curious.
• 0:33
  SPEAKER_01: Yes.
• 0:34
  SPEAKER_01: I expect the apple pie baked beans to be in par with baked beans because you're you're already mixing a lot of similar things in, minus brown sugar.
• 0:43
  SPEAKER_01: Yeah, now you're adding chunks of apple.
• 0:45
  SPEAKER_01: The bomb pop one, I don't know.
• 0:47
  SPEAKER_01: But but if we were at the cookout and all the metal trays were laid out there, yep.
• 0:50
  SPEAKER_01: If it's a potato salad that's a little fancier, you know, like using the red potatoes.
• 0:55
  SPEAKER_00: Oh, I love that one.
• 0:56
  SPEAKER_01: I'm in on that.
• 0:57
  SPEAKER_01: Uh I will do both pasta salads, both the macaroni with the mayo, and I'll do the one that's more the Italian dressing version.
• 1:04
  SPEAKER_01: Love both of those.
• 1:05
  SPEAKER_01: Me too.
• 1:06
  SPEAKER_01: I might even go with a little bit of coleslaw.
• 1:08
  SPEAKER_01: But uh when you but that's got a short shelf life out in the sunshine.
• 1:12
  SPEAKER_01: Um, so but when you get to the tray of the baked beans, even if you've laid bacon on top of it, who eats does anybody say I'm going for beans?
• 1:22
  SPEAKER_00: Just my dad.
• 1:23
  SPEAKER_00: Are you serious?
• 1:24
  SPEAKER_00: Yeah, maybe it's that generation.
• 1:25
  SPEAKER_00: He's a bean guy.
• 1:26
  SPEAKER_00: Yeah, I don't even I never buy them anymore.
• 1:28
  SPEAKER_00: I don't make them anymore.
• 1:29
  SPEAKER_01: But specific at a cookout, that's the one.
• 1:31
  SPEAKER_01: It's like, are you looking to blow up your your guest bathroom?
• 1:35
  SPEAKER_01: Your friend's bathroom in an hour.
• 1:37
  SPEAKER_00: Oh my gosh, no.
• 1:38
  SPEAKER_00: But speaking of, hold on, I gotta get something.
• 1:40
  SPEAKER_01: Okay.
• 1:41
  SPEAKER_01: Sure.
• 1:42
  SPEAKER_01: But please text us.
• 1:43
  SPEAKER_01: Oh, go ahead.
• 1:44
  SPEAKER_01: I was gonna say, please text us if yeah, yay or nay to the big of all the things that you can have at a uh at a cookout, you know, all the different sides.
• 1:53
  SPEAKER_01: Do you ever go for the baked beans?
• 1:54
  SPEAKER_01: Because I never ever do.
• 1:56
  SPEAKER_00: No, no.
• 1:57
  SPEAKER_00: So last night you had mentioned the the the coleslaw having the short shelf life and being out in the sun too long.
• 2:03
  SPEAKER_00: Yeah.
• 2:03
  SPEAKER_00: So last night I went to dinner with a girlfriend all the way out in Hammondsport, and it was awesome, but I didn't eat all of it.
• 2:11
  SPEAKER_00: Got a little to go thing.
• 2:13
  SPEAKER_00: Yeah.
• 2:13
  SPEAKER_00: Well, then I put it in my backseat and I ended up meeting up with Zach after our dinner because me and my girlfriend's dinner ended, you know, pretty early.
• 2:20
  SPEAKER_00: So I was like, oh, you know, I would you know, I would like to see my boyfriend.
• 2:23
  SPEAKER_00: So I went and met up with him.
• 2:25
  SPEAKER_00: Well, I forgot that I had leftovers in my back seat and until this morning when I went to put my work bag.
• 2:34
  SPEAKER_00: I have a hook on the on the back of my like the driver's seat.
• 2:37
  SPEAKER_00: Yeah.
• 2:37
  SPEAKER_00: And I was like, oh, my pokey bowl is in the backseat.
• 2:42
  SPEAKER_01: Well, what's in it?
• 2:44
  SPEAKER_00: Should I eat it?
• 2:45
  SPEAKER_01: That's the question.
• 2:46
  SPEAKER_01: What what what what's in it?
• 2:48
  SPEAKER_00: So there is rice.
• 2:50
  SPEAKER_01: Okay, so far.
• 2:51
  SPEAKER_01: Seaweed salad.
• 2:52
  SPEAKER_01: Wait, hold on.
• 2:52
  SPEAKER_01: Let me help you here.
• 2:53
  SPEAKER_01: Rice, yes.
• 2:54
  SPEAKER_01: What's the seaweed salad?
• 2:56
  SPEAKER_00: Uh-huh.
• 2:56
  SPEAKER_01: That's gotta have some vinegar base in it.
• 2:58
  SPEAKER_01: You're okay.
• 2:58
  SPEAKER_00: Okay.
• 2:59
  SPEAKER_00: Um, there is some ahi tuna.
• 3:03
  SPEAKER_01: You're on the edge.
• 3:05
  SPEAKER_00: Eel.
• 3:06
  SPEAKER_01: Oh.
• 3:07
  SPEAKER_01: No.
• 3:07
  SPEAKER_01: Eel itself sounds like diarrhea before you even put it in your mouth.
• 3:10
  SPEAKER_00: And then there's this, you know that like that yum yum sauce?
• 3:13
  SPEAKER_01: Oh, that'd be all right.
• 3:15
  SPEAKER_00: The smell is a little questionable.
• 3:16
  SPEAKER_00: Oh, yeah, no.
• 3:17
  SPEAKER_00: This was an expensive.
• 3:18
  SPEAKER_01: The tuna was like this is expensive.
• 3:21
  SPEAKER_01: Yeah, no, uh, it's also gonna give you a raging case of diarrhea if you eat it.
• 3:26
  SPEAKER_00: I want to eat it, but I have a little surprise for Zach tonight.
• 3:29
  SPEAKER_00: Well, you'll give him a big one if you eat that.