Episode 763: Canned Cocktails
Today we get into the fine, the bad and the very bad as we personally eat canned cocktails. Though we wish someone else would have bought these for us and that we were on a boat or at least in the San Jose airport, we shake, stir and sip on the fast track to getting hammered. With a dash of corporate history and a crusade garnish, we discuss Ad Boys and Betty Curtains before praising Producer Abby's life choices.
Straightaway Cocktails
TipTop Cocktails
DrinkForth
Smithsonian Magazine article
Episode 742: Iodized Salt
Episode 219: Ham and Cheese
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