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How 5G Is Quietly Transforming the Craft Brewery Industry

Episode 110 of The 5G Podcast explores how cellular connectivity is reshaping craft breweries. Lucas and Luna dive into a case study at Cloudburst Brewing in Seattle, where 5G-enabled sensors monitor fermentation temperature in real time, reducing spoilage by 12 percent. They also discuss how distributed antenna systems allow taprooms to handle crowds during releases, and how private 5G networks are enabling automated keg tracking and predictive maintenance on canning lines. The conversation touches on the economics: a typical setup costs around $15,000, but can save $50,000 annually in waste…

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