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The Group is at The Bardstown Bourbon Company Distillery with Gregg Nick and Steve

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The Bardstown Bourbon Co, a stop on the Kentucky Bourbon Trail! It Is the definition of a modern Distillery! All start up new distilleries have to figure out how to balance money with patience. Greg Snyder head consultant of Grain and Barrel Spirits has been working with Nick Smith and Steve Nalley to revive and produce Chicken Cock whiskey! Gregg a head distiller himself has been in the business over 5 decades! find out how Gregg, Nick, and Steve have worked hard to Revive the brand that Duke Ellington drank at the Cotton Club in Harlem NY! Join us where the fun never ends!…

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