Ep. 33 – Chef Jean-Paul Bourgeois Shares His Best Day in the Duck Blind

Ducks Unlimited Podcast · Nov 14, 2019 · 8m

MONTHLY SPONSORS

Old Timer Knives - https://www.theoldtimer.com

Savage Arms - https://savagearms.com

Weatherby - https://weatherby.com

Morton Buildings - https://mortonbuildings.com

Duck Club Bourbon - https://duckclubbourbon.com

Chef Jean-Paul Bourgeois rejoins host Chris Jennings on the show to talk about his best day duck hunting. Bourgeois describes a day in the south Louisiana marshes, the birds, and the meal shared after the hunt. Download and subscribe to follow along with all things waterfowl as the DU Podcast brings the resource to you.

https://www.ducks.org/dupodcast