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From Soil to Sip: The Art of Natural Winemaking with Éric Texier of Brézème Vineyards
Note: We discuss a fermented tea from poison ivy-- the french word 'ortie', is actually stinging nettle tea. Ferns are also common for a fermented soil amendment in the region. Thanks to Edible Earth for the translation help!
Join us as we embark on an enlightening journey with Éric Texier of Brézème Vineyards in south-central France. Éric's path from the nuclear industry to the world of winemaking is nothing short of inspiring. We explore his early influences, including the philosophy of Masanobu Fukuoka, and how he embraced traditional farming methods that honor the land's natural…
The skinny
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