Latest / Restaurant Business with Fexingo: Food Service, Hospitality, and Independent Operators
Dinner Service Timing Is a Profit Game
Lucas and Luna break down the profit math behind restaurant dinner service timing. They explain why the length of a table's meal directly impacts revenue per seat, using real-world examples like a 90-minute turn versus a two-hour turn. They discuss how different restaurant concepts—from fast-casual to fine dining—optimize their pacing, and how data from POS systems and reservation software now lets operators predict and manage table turns with precision. The episode also covers the hidden costs of slow service, including lost tips and customer dissatisfaction, and why some restaurants…
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