Latest / Stuff You Should Know / Three Gross Parasites
Transcript
- 0:00Speaker 1: Brought to you by the reinvented two thousand twelve camera.
- 0:03Speaker 1: It's ready. Are you welcome to stuff you should know
- 0:08Speaker 1: from House Stuff Works dot Com. Hey, and welcome to
- 0:16Speaker 1: the podcast. I'm Josh Clark. Here is Charles w dr
- 0:21Speaker 1: kunk Eliasis Bryant How you doing drunk? That sounds like
- 0:24Speaker 1: my play a name? It is sort of player appreciate
- 0:27Speaker 1: dot Com. I wish I could remember what that name was.
- 0:30Speaker 1: Was so good? Oh it was we pastic Bryant Trump.
- 0:38Speaker 1: Is that it sugar tastic Bryant Trump. Sugar tastic? That's it,
- 0:42Speaker 1: Bryant Trump. Yeah, that means Chuck's put name is as
- 0:45Speaker 1: it's as its appears on player appreciate dot Com. I
- 0:48Speaker 1: love that you can generate a play a name. Yeah,
- 0:51Speaker 1: it is a pretty cool couples the Internet, Chuck, speaking
- 0:55Speaker 1: of the Internet. Yes, our parent company, Discoveries Channel Animal
- 1:00Speaker 1: Planet UM has a cool website. Indeed that they launched
- 1:05Speaker 1: for their show Monsters Inside of Me. Very cool, which
- 1:07Speaker 1: has inspired us to do a couple of parasite podcasts.
- 1:10Speaker 1: This is two of two. Yeah, number two. We just
- 1:13Speaker 1: did um a toxoplasmosis. Yeah, and I gotta say we
- 1:17Speaker 1: were excited about this stuff. It's actually we'll get requested
- 1:20Speaker 1: to do things and we're like, oh, I don't know,
- 1:22Speaker 1: should we do that. We'll turn them down and they'll
- 1:25Speaker 1: threaten to fire us, and then we'll march into the
- 1:28Speaker 1: office with a gas can and a lighter. It goes
- 1:31Speaker 1: down like that. But this one is cool. Monsters inside Me,
- 1:34Speaker 1: cool show. Yeah No, everybody on staff pretty much threw
- 1:37Speaker 1: in for this thing, and happily actually because yeah, it
- 1:40Speaker 1: is a cool show. That's a cool graphics. It's just gross. Yeah,
- 1:43Speaker 1: it is um. And if you're eating lunch or dinner
- 1:46Speaker 1: right now, we might advise you to wait until later
- 1:49Speaker 1: listen to this. I actually was eating a sub while
- 1:52Speaker 1: I was researching Leashman is sis tape worm sub? No,
- 1:57Speaker 1: that's the flesh eating I know, just was it a
- 1:59Speaker 1: taper and stub? It was undercooked meat, so yeah, probably. Um. Anyway,
- 2:04Speaker 1: we're talking about parasites and apparently pimp names and uh,
- 2:08Speaker 1: let's get into it. We're talking about three really gross ones,
- 2:11Speaker 1: and technically we should say four because I want to
- 2:13Speaker 1: give a shout out to my favorite and Chuck. Also,
- 2:16Speaker 1: I should probably say anytime we do a segmented um podcast.
- 2:21Speaker 1: Chuck likes the timing because he's a big fat jerk.
- 2:23Speaker 1: I don't like to time you. But if we want
- 2:25Speaker 1: to get to all three, we need only have a
- 2:26Speaker 1: certain amount of time. And so I'm gonna go ahead
- 2:28Speaker 1: and hit start on my new iPhone. Okay, well, dracunculish jerk,
- 2:34Speaker 1: We're supposed to do a Leisha manisis. Oh yeah, Alisha maniasis. Sorry, man,
- 2:37Speaker 1: that's what we're starting with. This is the flesh eating parasite.
- 2:40Speaker 1: It is. It's affection affectionately known tropics subtropics in southern Europe.
- 2:45Speaker 1: So we're safe for now, well, unless we travel to
- 2:49Speaker 1: one of these countries, which you were prone to do.
- 2:52Speaker 1: I yes, I am wanting to go to certain places sometimes.
- 2:56Speaker 1: But yeah, there's a lot of people who actually um
- 2:58Speaker 1: suffer from Alisha maniasis. Estimates are are about twelve million
- 3:02Speaker 1: infective worldwide and three fifty million at risk. Yeah, and
- 3:08Speaker 1: about two million new cases each year. And they're expecting
- 3:11Speaker 1: this to go up, Chuck, thanks to our friend climate change,
- 3:13Speaker 1: Thank you, al Gore. Um. Because as the temperatures increase,
- 3:19Speaker 1: the area where the sand fly, which uh increases as well.
- 3:26Speaker 1: And yeah, it's the sand flight which I wasn't familiar.
- 3:28Speaker 1: I think I had sand fly and black fly confused.
- 3:32Speaker 1: But luckily black flies don't spread um. Leashmanis the sand
- 3:37Speaker 1: flies to and these are actually about a third of
- 3:39Speaker 1: the size of mosquitoes. You know, your bits are relatively
- 3:41Speaker 1: painless if they're if they're not pain free. Um. So yeah,
- 3:46Speaker 1: you don't know that you're being bitten, and you certainly
- 3:48Speaker 1: don't know that the the saliva from this fly has
- 3:52Speaker 1: actually just transferred um some larva of this parasite into
- 3:56Speaker 1: your blood stream. And you know I should point out
- 3:58Speaker 1: to you said that global warming is one reason this
- 4:01Speaker 1: is on the rise. Another reason is because of our
- 4:03Speaker 1: shenanigans in the Middle East, because it is that place
- 4:07Speaker 1: is lousy with sand flies in Afghanistan and Iraq and
- 4:10Speaker 1: the like. So we think a lot of our personnel
- 4:13Speaker 1: over there maybe getting infected in bringing it back. So
- 4:16Speaker 1: leishmaniasis mission accomplished. Yeah, so, Chuck. Actually, the the concentration
- 4:23Speaker 1: of where these cases are popping up is concentrated in
- 4:27Speaker 1: just a handful of countries, Old World and New World. Um.
- 4:31Speaker 1: But there are places like Syria and Brazil have the
- 4:34Speaker 1: vast majority of these cases because it's where the sand
- 4:36Speaker 1: fly lives. But like you said, traveling conquering, these things
- 4:40Speaker 1: can can can transfer tourism and conquering. Yeah, leishmaniasis. Right,
- 4:46Speaker 1: So there's actually two kinds and a sub kind. The
- 4:50Speaker 1: sub kind is my favorite. The cutaneus is my favorite?
- 4:54Speaker 1: Is it because I want to describe the sore If
- 4:57Speaker 1: you had the cutaneus, uh, lee, maniasis, this is what's
- 5:01Speaker 1: gonna happen. You're getting get a sore in your skin.
- 5:03Speaker 1: What happens is as followed and uh, this is so gross.
- 5:06Speaker 1: They describe it. The sore is ending up looking like
- 5:09Speaker 1: a volcano. So it's got a raised edge and then
- 5:13Speaker 1: a central crater, a little meaty central crater right in
- 5:17Speaker 1: the middle. Do you at least maniasis on your breast?
- 5:20Speaker 1: That's gross? And some some of the sores are indeed
- 5:24Speaker 1: covered by a scab and they can be painless or painful.
- 5:27Speaker 1: Painful your breast is yeah. Yeah, So my favorite, chuck,
- 5:32Speaker 1: if you'll allow me to take over for a moment,
- 5:35Speaker 1: is mucosal or muco cut This is the stuff that
- 5:40Speaker 1: like you see photos of when you type in flesh
- 5:42Speaker 1: eating parasite, right, Yeah. What happens is is you get
- 5:45Speaker 1: a cutaneous parasitic infection, and uh, it can spread to
- 5:49Speaker 1: your mucous membranes, eat your lips, your nostrils, that kind
- 5:53Speaker 1: of thing. Basically, the prominent features on your face get
- 5:56Speaker 1: eaten away. Did you google image any of these? Yeah? Yeah,
- 6:00Speaker 1: so are you eating at the time? No, I was not.
- 6:02Speaker 1: It's amazing like people missing their noses. I saw one
- 6:06Speaker 1: where it was a close up of this guy's nose
- 6:09Speaker 1: and somebody had tweezers. It was just kind of pulling
- 6:12Speaker 1: it and it was a still photo, but you could
- 6:14Speaker 1: tell by the way it was being pulled. It was
- 6:16Speaker 1: basically like jelly. It's gross stuff, but that's that They
- 6:21Speaker 1: actually clear up on their own eventually. We read an
- 6:25Speaker 1: article from the CDC describing leashmaniasis, and I was just
- 6:29Speaker 1: considered to find you know, under the how do I
- 6:32Speaker 1: treat leishmaniasis, they're basically like, well, it goes away on
- 6:35Speaker 1: its own eventually, basically like there is no treatment, but
- 6:38Speaker 1: it said it could take months or years. So do
- 6:40Speaker 1: you want a volcano, uh, scab on your forearm for
- 6:43Speaker 1: years or that thing on your breath gross? Uh. There's
- 6:49Speaker 1: a really dangerous one though, called visceral. Yeah, so tell
- 6:53Speaker 1: us about that, chuckers. Yes, Josh, this is the nasty one.
- 6:56Speaker 1: This is the one that attacks your liver and spleen
- 6:59Speaker 1: and I think it in large just them. Well, your
- 7:01Speaker 1: spleen actually can become larger than your liver, which ain't
- 7:04Speaker 1: supposed to happen. That ain't supposed to happen, and even
- 7:06Speaker 1: your liver and uh it is liver shrinking and hardening.
- 7:10Speaker 1: Oh is that what happens? Okay, so your liver's like
- 7:12Speaker 1: a California raising pretty much. And then not the dancing
- 7:15Speaker 1: kind of the dying kind. Yeah. Um yeah, it'll kill you.
- 7:20Speaker 1: It will. And like you said, it is nasty in
- 7:22Speaker 1: that it is dangerous. It's not as nasty as um
- 7:26Speaker 1: muco cutaneous leashmaniasis, but it's still pretty dangerous stuff. So
- 7:31Speaker 1: you want to know how how this uh, this parasite, Uh,
- 7:35Speaker 1: this parasite's life cycle occurs. It's pretty interesting actually. So
- 7:40Speaker 1: you get bit by a sand fly, right, and the
- 7:43Speaker 1: parasite actually is taken up. It enters the bloodstream and
- 7:47Speaker 1: it's taken up by macro phages, which are a type
- 7:51Speaker 1: of white blood cell. So they're living happily and protective
- 7:54Speaker 1: within the macrophages where they're reproducing, and eventually they cause
- 7:59Speaker 1: the cell to lice. Dat erupts and they're all of
- 8:04Speaker 1: a sudden, all these new um parasites are released into
- 8:07Speaker 1: your bloodstream and then they're taken up by more white
- 8:10Speaker 1: blood cells and so on and so on, so the
- 8:11Speaker 1: process keeps continuing and they start multiplying exponentially. Yeah, which
- 8:17Speaker 1: is also how it's flesh eating. When when it's attacking
- 8:20Speaker 1: these cells, it's it's liz ing the cells in your
- 8:24Speaker 1: mucous membrane or around your like on your forearm or
- 8:27Speaker 1: something like that or uh, in the case of visceral leashmaniasis,
- 8:31Speaker 1: your internal organs. But like we said, don't worry about
- 8:34Speaker 1: It'll just go ahead and according to the c d C.
- 8:37Speaker 1: All right, change your press the timer. Man, we're dumb
- 8:39Speaker 1: in this one. Okay, So that's leashmaniasis. Yes to number two,
- 8:45Speaker 1: dracunculiass that's a good one. Yeah, this one's pretty awful too.
- 8:49Speaker 1: It's all this is really sad. As the guinea worm. Yeah,
- 8:51Speaker 1: this is really sad because it affects the poorest of
- 8:53Speaker 1: the poor in the world. That's the bad news, because
- 8:57Speaker 1: it comes from drinking un clean water. The good news
- 9:00Speaker 1: is they have largely eradicated it. Well, the five countries
- 9:04Speaker 1: that are stubbornly hanging on your guinea worm infection. But dude,
- 9:07Speaker 1: we're talking. Um, let's go back in time to nineteen six.
- 9:11Speaker 1: I'm in the tenth grade. You're an elementary school. If
- 9:16Speaker 1: you're drinking behind the elementary I was in the baseball cards.
- 9:21Speaker 1: I was into drinking behind the element I was into
- 9:25Speaker 1: Defender in van Halen Um. So three point five million
- 9:29Speaker 1: people were infected every year back then. And now let's
- 9:33Speaker 1: go back a couple of years to two thousand seven
- 9:35Speaker 1: when I was into Defender and Van Halen and I
- 9:38Speaker 1: was drinking behind the elementary school. Yeah, that's scary. Only
- 9:42Speaker 1: nine thousand five cases were reported, so that's awesome, and
- 9:45Speaker 1: most of those were in the Sudan and Ghana, so
- 9:50Speaker 1: clearly some work to be done there. Sure, So now
- 9:52Speaker 1: we should talk about how the gross this is. This
- 9:54Speaker 1: is a very very gross gross. Paris is the worst one.
- 9:57Speaker 1: I think what happens is U it's generally taken up
- 10:02Speaker 1: through at tainted water supply a year later. Yeah, that's
- 10:06Speaker 1: what was so frightening is you drink bad water on
- 10:08Speaker 1: vacation and Ghana. A year later, all of a sudden,
- 10:12Speaker 1: you say, what's that blister on my foot? Well, the
- 10:15Speaker 1: tour Ghana Tourism board is gonna be really mad at you.
- 10:18Speaker 1: The Greater Ghanese um Chamber of Commerce is going to
- 10:22Speaker 1: be after you chuck to go ahead, all right? So basically,
- 10:26Speaker 1: what is it? Water fleas are easily infected with these parasites,
- 10:31Speaker 1: and they show up in unsanitary water. You drink this water,
- 10:36Speaker 1: you get a couple of water fleas in, or you
- 10:38Speaker 1: can considerably just drink the larva. Right. Uh, the larva
- 10:42Speaker 1: travel down to your intestine where they lodge. They can
- 10:45Speaker 1: pass through the intestine, which most parasites can um and
- 10:48Speaker 1: then they grow right. Well, the stomach acid what I
- 10:51Speaker 1: thought was interesting is it does not kill. It killed
- 10:53Speaker 1: the water, Thank you stomach acid. Right, So, yeah, the
- 10:58Speaker 1: parasite sticks around. It grows and grows and grows um too,
- 11:02Speaker 1: about two to three ft long or a hundred centimeters
- 11:06Speaker 1: long um over the course of ten to fourteen months.
- 11:09Speaker 1: And it's just the females that grow to this adult stage.
- 11:12Speaker 1: And they said it's as wide as a cooked spaghetti
- 11:14Speaker 1: noodle three ft long in your intestine. Yeah, and it's gross.
- 11:19Speaker 1: That's not the worst part though. Our guest producer Lizzie
- 11:21Speaker 1: is about the girl. I think we should make that
- 11:24Speaker 1: our our mission today. Okay, So, um, you've got this
- 11:28Speaker 1: three ft long live spaghetti noodle that you can clearly
- 11:30Speaker 1: identify as a female, uh, detached from your intestine, and
- 11:36Speaker 1: then it migrates to the skin. And here's where the
- 11:39Speaker 1: beauty parts oil forms on the site where the worms
- 11:44Speaker 1: about to emerge, and pop goes the weasel. The worms
- 11:48Speaker 1: starts to poke its head out and uh. Basically you
- 11:52Speaker 1: look down and you have a worm coming out of
- 11:54Speaker 1: your body. And here's the tricky part, what getting it out? Okay,
- 11:58Speaker 1: so if you have them picked up by now, parasites
- 12:01Speaker 1: are arguably the most intelligent things on the planet, or
- 12:04Speaker 1: at the very least the most tenacious. The boil or
- 12:07Speaker 1: the blister where that's that occurs at the site where
- 12:11Speaker 1: the worms about to emerge. Actually, the pain associated with
- 12:15Speaker 1: it is alleviated simply by dropping it in water. Yeah,
- 12:18Speaker 1: this is a contact with water triggers the guinea worm
- 12:23Speaker 1: to release this milky white substance, which is actually millions
- 12:27Speaker 1: of larva into the water supply. So the water supply
- 12:31Speaker 1: is now tainted and the life cycle begins again. Right,
- 12:33Speaker 1: So you're in the you're in Ghana, you're feeling bad,
- 12:36Speaker 1: You get in the river because it makes it feel better,
- 12:39Speaker 1: and then all of a sudden, everyone downstream is getting
- 12:41Speaker 1: this milky secretion of eggs. They get infected. Just so
- 12:44Speaker 1: g it is so okay again, c DC says, yeah, really,
- 12:49Speaker 1: the best way to do this is to have a
- 12:51Speaker 1: clean sanitary water supply. So the treatment for this is
- 12:55Speaker 1: actually just preventive. You just make sure that population has
- 12:59Speaker 1: a clean water supply, right, which is what the Carter
- 13:02Speaker 1: Center has been working so hard for all these years.
- 13:05Speaker 1: That's odd to mention the Carter Center out of nowhere. Well, no,
- 13:08Speaker 1: the Carter Center they've been doing all this work. Oh
- 13:10Speaker 1: they have. Yeah, since when trying to eradicate g W
- 13:13Speaker 1: d Oh did they help with that drop from three
- 13:15Speaker 1: point five million to less than ten thousand cases in
- 13:19Speaker 1: about ten years? You got it, buddy, right, Well, way
- 13:21Speaker 1: to go, Jimmy Carter. Okay, so the Carter Center is
- 13:26Speaker 1: working on eradicating the guinea worm. Sure, among other groups,
- 13:29Speaker 1: got you World Health Organization? Uh? Yeah, right, okay, so yes,
- 13:33Speaker 1: so we've got we've got it down. But let's say
- 13:36Speaker 1: that you do have a polluted water source and all
- 13:40Speaker 1: of a sudden you have a three foot long cook
- 13:42Speaker 1: spaghetti noodle coming out of your leg in a boil.
- 13:45Speaker 1: What do you do, Chuck, what do you do? Well?
- 13:49Speaker 1: One thing you can do, Josh, is you can pull
- 13:51Speaker 1: it out, and you can only do this a few
- 13:53Speaker 1: centimeters at a time on a daily basis. I'm glad
- 13:56Speaker 1: I read this because if I ever had this, I
- 13:57Speaker 1: would yank that thing and pull it out from my
- 14:00Speaker 1: intestine in one long piece of spaghetti wolf. But apparently
- 14:04Speaker 1: you can't do that. I imagine it would break off
- 14:06Speaker 1: or something and causing infection, and you just make it mad.
- 14:08Speaker 1: And you don't want to make a guinea worm. No,
- 14:09Speaker 1: you're tough. So what you do is you wrap it
- 14:11Speaker 1: around a piece of gauze or a small stick, a
- 14:14Speaker 1: little bit at a time, every day, every day, for
- 14:16Speaker 1: several weeks, for several weeks, until it's out. That's one
- 14:18Speaker 1: thing you can do. Or it can be surgically removed,
- 14:21Speaker 1: clearly by a trained professional. But we're talking about the
- 14:24Speaker 1: poorest of the poor in the world, and they can't
- 14:26Speaker 1: they don't have access to this, or you can just
- 14:28Speaker 1: blow your head off. Well that's another option. Sure. Um.
- 14:31Speaker 1: The big problem with guinea worm disease, or when it
- 14:34Speaker 1: was a real real problem, is that, um, it is
- 14:37Speaker 1: a it's a disease of poverty, but it's also a
- 14:41Speaker 1: cause of poverty because if you have a three foot
- 14:44Speaker 1: log cooks spaghetti noodle coming out of your leg um,
- 14:48Speaker 1: you're pretty much temporarily disabled until that thing comes out.
- 14:51Speaker 1: You can't farm, No, you can't take care of your children. Right,
- 14:54Speaker 1: it's very sad. So it does have an economic impact.
- 14:57Speaker 1: That just it's a cycleman, it makes everything even worse.
- 15:00Speaker 1: It's does. But luckily again we've largely eradicated it except
- 15:04Speaker 1: for Ghana and Molly is completely clear of it now
- 15:07Speaker 1: and they used to have a problem with it all right, Chuck, Well,
- 15:09Speaker 1: then turn off your time or again, buddy, that was
- 15:12Speaker 1: a good one, I thought, so as well, are we
- 15:15Speaker 1: leaving this part in where you're actually manipulating the timer? Yes,
- 15:18Speaker 1: we'll find out onto tape worms, tapeworms. This one is
- 15:22Speaker 1: pretty common, the big finish. Everybody knows tapeworms. There's that
- 15:25Speaker 1: tapeworm diet which actually is real, is it really? We're
- 15:30Speaker 1: not endorsing that. By the way, I'm just big on
- 15:34Speaker 1: calorie restricted diets and knowledge. Even Chuck won't let me
- 15:38Speaker 1: endorse that one. But still, uh, this is We chose
- 15:42Speaker 1: this one because it's actually really interesting. Um. The study
- 15:46Speaker 1: of tapeworms has revealed a change and understanding of human evolution.
- 15:51Speaker 1: Big deal, or at least pitology. Yeah, we always thought
- 15:55Speaker 1: humans always thought that we get tapeworms from animals. Thanks
- 15:59Speaker 1: a lot, cow and pig for getting us tapeworms. There's
- 16:02Speaker 1: some research that's been done that actually turns the tables, Josh,
- 16:06Speaker 1: and in a switcheroo. It looks like we may have
- 16:09Speaker 1: started the whole thing and given it to the animals.
- 16:13Speaker 1: So not only did we domesticate you for slaughter, we
- 16:16Speaker 1: also gave you the tapeworm. So tapeworms uh known affectionately
- 16:22Speaker 1: in the medical community as tania. Uh. There's uh tanias solium,
- 16:26Speaker 1: which we'll talk about that's distinct from Tania sagenada and
- 16:31Speaker 1: Tania asiatica. Thank you. I worked on pronunciations like all
- 16:36Speaker 1: day uh sagonada and asiatica both actually for their lifestyle
- 16:42Speaker 1: life cycle require an herbivore in there as an intermediate
- 16:45Speaker 1: host to get to their definitive host us, the carnivores carnivores. Right,
- 16:50Speaker 1: does this mean a vegetarian or vegan wouldn't be infected?
- 16:53Speaker 1: You would think so, but look out for tanias solium,
- 16:56Speaker 1: which will get anybody. Yeah, very broad range and including dogs.
- 17:00Speaker 1: It said. That's very sad, right, Yeah, once we domesticated dogs, cows, pigs,
- 17:06Speaker 1: you know again, we thought that that's when we started
- 17:08Speaker 1: getting tapeworms. Actually, tapeworms go back as far as about
- 17:12Speaker 1: two point seven million years. Humans or hominids have had
- 17:15Speaker 1: some sort of trouble um with all of the wretching
- 17:18Speaker 1: and the pooping and stuff like that, if you believe
- 17:20Speaker 1: that kind of thing. Yeah, we've been around for two
- 17:22Speaker 1: point seven million years? Do you believe that? Hogwatch? Sorry, so,
- 17:28Speaker 1: chuck um. Let's talk about tapeworms. What they do, how
- 17:31Speaker 1: they do it, what they look like. All right, we're
- 17:37Speaker 1: talking about intestinal tapeworm infections. A lot of times, uh,
- 17:41Speaker 1: they're not detected because it's pretty mild symptom. Wize, I
- 17:45Speaker 1: assume that one or both of us has a tapeworm
- 17:47Speaker 1: right now? Can I tell you something? Boy? Yes, So
- 17:52Speaker 1: I'm actually a big proponent of high colonics. Yeah, oh yeah,
- 17:56Speaker 1: I learned so much. They are mood changing, really and
- 18:00Speaker 1: you have to get to And also anyone who goes
- 18:03Speaker 1: out and gets a high klonic make sure the place
- 18:06Speaker 1: you go is ultra sanitized and insist on watching them
- 18:10Speaker 1: sanitize the machine, especially in our producers. Jerry's House of Klonics.
- 18:17Speaker 1: I mean, she's tidy, but I wouldn't accept the high
- 18:19Speaker 1: klonic from her. Right, Um, I was. I got high
- 18:23Speaker 1: klonic two of them. The second one it was like
- 18:25Speaker 1: I was a brand new person. I literally felt reborn.
- 18:28Speaker 1: But the guy who was running the place was telling
- 18:30Speaker 1: me about a customer. They it's so perverse. They have
- 18:34Speaker 1: this table set up and it's like a doctor's exam
- 18:36Speaker 1: table um, and you have certain things sticking certain places, um,
- 18:40Speaker 1: and then a tube. Dr Frankenstein going sure, you have
- 18:44Speaker 1: a tube going out right, And then there's mirrors showing
- 18:48Speaker 1: the whole thing, so you're seeing all the stuff. One
- 18:52Speaker 1: guy had to call the owner in who was telling
- 18:55Speaker 1: me the story, and he had stopped up the tube
- 18:58Speaker 1: and they went and removed the tube on it out.
- 19:00Speaker 1: You know what it was. It was a fist size
- 19:03Speaker 1: ball of worms. You're kidding. The guy had had no symptoms,
- 19:08Speaker 1: had no clue they were in there. Uh, and all
- 19:11Speaker 1: of a sudden, the fist sized ball of worms coming out. Well,
- 19:14Speaker 1: it's pretty clear why the Discovery show is called Monsters
- 19:16Speaker 1: Inside Me. Yeah, fistful of monsters inside of you. Yeah,
- 19:21Speaker 1: so high colonics equal getting rid of worms. Sometimes that's
- 19:24Speaker 1: my that's my little ast side there, Chuck. I'm going
- 19:27Speaker 1: to Jerry's House of clonics right after this. You should, so, Chuck,
- 19:31Speaker 1: how do we get these tape worms that come out
- 19:34Speaker 1: and fist size balls? Well, there's different ways, Josh. Um.
- 19:39Speaker 1: It's usually you can get it through eating food. But
- 19:42Speaker 1: there's uh, there's a little disturbing asset to all this
- 19:45Speaker 1: is fecal matter has to be involved. Yeah. I saw
- 19:48Speaker 1: in this article that you could get it through intimate contact.
- 19:51Speaker 1: But if fecal matter has to be present, what is that?
- 19:55Speaker 1: I don't know, And you out there in podcasts, I
- 19:57Speaker 1: can't make your own call there. But if let's say
- 20:00Speaker 1: you were preparing some food and um, you have poop
- 20:03Speaker 1: on your hands and poop or something involved involved, yeah,
- 20:06Speaker 1: then then you can get it. And I know, undercooked
- 20:08Speaker 1: pork I think is one way that you can get
- 20:11Speaker 1: the Uh the which one was it? The solum? No?
- 20:15Speaker 1: Is it? I thought? So? No? Yeah, Solium is the
- 20:19Speaker 1: only one that doesn't require a herbivore. It's the others.
- 20:23Speaker 1: Solium is often found in raw or undercook pork, and
- 20:26Speaker 1: it's therefore called the pork tape worm. Well that's pretty definitive.
- 20:30Speaker 1: It sounds like it. Yeah, at least that's what Dr
- 20:32Speaker 1: Hoburg says. It's so. One of the things I found
- 20:35Speaker 1: disturbing was this. So you know how tapeworms are segmented.
- 20:39Speaker 1: First of all, they can grow up to sixty twenty
- 20:42Speaker 1: meters long. That's disturbing, And they're heavily segmented. Each segment
- 20:47Speaker 1: can contain up to forty thousand eggs larva eggs um.
- 20:53Speaker 1: These eggs can actually live twenty five years out in
- 20:57Speaker 1: the open. So if you poop somewhere like in the
- 21:01Speaker 1: desert at age, if you go back and visit your
- 21:05Speaker 1: poop in the desert age fifty, if there were taper
- 21:09Speaker 1: makes in there, you could consuerably eat them and start
- 21:12Speaker 1: it over again. That's crazy, isn't that gross? That is
- 21:14Speaker 1: and if you swallow these eggs, josh, uh, the larvae
- 21:19Speaker 1: can actually penetrate your intestinal wall and lodge in an
- 21:23Speaker 1: organ or form a cyst. Well, yeah, they can form
- 21:27Speaker 1: brain cysts. They can also attach They can attach to
- 21:30Speaker 1: any organ, including your eye and brain, which can cause.
- 21:33Speaker 1: They've said they've linked it to blindness and epilepsy and
- 21:36Speaker 1: insanity and um seizures. Yeah, what else is there? Um? Paralysis, UM,
- 21:44Speaker 1: A lack of equilibrium, Yeah, like vertigo, dizziness, that kind
- 21:49Speaker 1: of thing. It's bad stuff, it is, So stay away
- 21:53Speaker 1: from dirty pigs and don't cook if you have poop
- 21:56Speaker 1: on your hands, just get somebody else to cook an
- 22:00Speaker 1: maybe go out to eat. Yeah, that's a good call.
- 22:03Speaker 1: Does that it on tape worms? Yeah? We already covered
- 22:06Speaker 1: the part about how it turns out we infected livestock, right,
- 22:09Speaker 1: sorry pigs. So that's three uh three gross parasite Again.
- 22:13Speaker 1: I want to say I want to give a shout
- 22:14Speaker 1: out to my favorite which we didn't cover because there's
- 22:17Speaker 1: actually a dearth of information out there on it. It's
- 22:20Speaker 1: called the human bot fly, bot fly, the fly. Did
- 22:24Speaker 1: you read my blog post on it? Did you watched
- 22:27Speaker 1: the video? And that's awesome? So the bot fly actually
- 22:32Speaker 1: doesn't sting or lay its eggs or spread its larva
- 22:35Speaker 1: directly into humans. It uses um mosquitoes to do it
- 22:40Speaker 1: for him. So these flies actually capture mosquito midflight, lay
- 22:44Speaker 1: some eggs on it, and then the mosquito flies around
- 22:47Speaker 1: with the eggs until they hatch into larva. Once the
- 22:50Speaker 1: larva hatch, the mosquito um plunges its proposes into a
- 22:55Speaker 1: human or any any mammal I believe in to me
- 22:59Speaker 1: there in the so the larva are actually transferred. They
- 23:03Speaker 1: go under the under the skin, so there and eat
- 23:05Speaker 1: your fatty tissue for several weeks, and then finally a
- 23:10Speaker 1: maggot emerges from your skin and falls off and goes
- 23:14Speaker 1: into the soil where it burrows and until the pupa.
- 23:18Speaker 1: Then that's the pupa stage, and then it emerges as
- 23:20Speaker 1: an adult bot fly. That's the wrath of con Yeah,
- 23:23Speaker 1: and there is no treatment for it. Also, people who
- 23:26Speaker 1: have these things, they they as they grow they stay
- 23:28Speaker 1: close to the surface. So if you there, it breathes
- 23:32Speaker 1: through your skin, right through a hole in your skin
- 23:34Speaker 1: um and if you cover it up, you can feel
- 23:37Speaker 1: the maggot moving underneath your skin. People have reported was
- 23:41Speaker 1: just not in the top three because there's not that
- 23:43Speaker 1: much information on it, but we're still talking about it anyway, Bunny. Um.
- 23:47Speaker 1: And then the the only way to get rid of
- 23:49Speaker 1: it is to actually pop it out. So if you
- 23:53Speaker 1: go to the blogs at how stuff works dot com
- 23:56Speaker 1: you can, uh, I think you go through older posts
- 23:59Speaker 1: and you find one on the bot Flight's probably a
- 24:01Speaker 1: couple of weeks old by the time this this podcast
- 24:04Speaker 1: comes out. And if you're into parasites or that kind
- 24:07Speaker 1: of thing, well, definitely that's one thing. But while you're
- 24:11Speaker 1: getting help, while you're filling out the requisite insurance forms,
- 24:15Speaker 1: you should probably check out um Monsters Inside Me on
- 24:19Speaker 1: Animal Planet on Wednesdays at nine and Chuck and I
- 24:22Speaker 1: don't talk just anything like this is a cool show. Yeah,
- 24:25Speaker 1: cool and gross and just you know, if you're into
- 24:27Speaker 1: that kind of thing, and I know you are, and
- 24:29Speaker 1: again that it's like you're abusing our listeners. Um. That
- 24:34Speaker 1: website for Monsters Inside Me has one of the great
- 24:38Speaker 1: writers on staff here at how stuffworks dot com, Robert
- 24:41Speaker 1: Lamb to work by him, Robert's one of my favorite.
- 24:44Speaker 1: Rocked it out. So yeah, so there you go, three
- 24:46Speaker 1: gross parasites plus the bot fly, and that means it's
- 24:49Speaker 1: time for listener mail. So, Josh, I'm just gonna call
- 24:55Speaker 1: this listener mail from two dudes someone took you to
- 25:00Speaker 1: ask on Superman, did you read those we only get
- 25:02Speaker 1: too well. We had a few people right in, but
- 25:04Speaker 1: I'm going I'm gonna read Thomas. It's really ultimately, Chuck,
- 25:07Speaker 1: I don't. It's gotten to the point where I'm not
- 25:09Speaker 1: sure why I opened my mouth unless I'm definitively sure
- 25:11Speaker 1: I know what I'm talking about, because I tend to
- 25:13Speaker 1: say the exact opposite of what's true. I know, but
- 25:15Speaker 1: you know that's Uh, that's part of the show. You know.
- 25:18Speaker 1: People like finding little tidbits that we get wrong. It's
- 25:20Speaker 1: becoming the crux of the show. No, no, no, these
- 25:23Speaker 1: are things, These are little tidbits. This is this is
- 25:25Speaker 1: not high science here, It's about Superman for godsakes. Um, Hi, guys,
- 25:29Speaker 1: have been listening to your great podcast for a while
- 25:31Speaker 1: and I love them. I've never seen an email, but
- 25:33Speaker 1: I felt I needed to correct something in the Earthquake podcast.
- 25:36Speaker 1: You said Superman lied to Lex Luthor's girlfriend. I believe
- 25:40Speaker 1: was he's test marker. Uh not true, Superman did not lie.
- 25:44Speaker 1: She made him a promise. She made him promise to
- 25:47Speaker 1: save her mother before stopping the missile headed for California.
- 25:50Speaker 1: He reluctantly agreed, and she removed his Kryptonite necklace and
- 25:54Speaker 1: flew to Hackensack, New Jersey to say, miss test Marker's mom.
- 25:58Speaker 1: After he pushed the missile to space, you turned around
- 26:01Speaker 1: to see the second missile hit the San Andrea's fault.
- 26:03Speaker 1: So sorry, Superman did not lie, and he even says
- 26:07Speaker 1: uh in his own words, lois, I never lie. It
- 26:11Speaker 1: comes from Thomas from Harvard, Illinois. He's a dogmatic and inflexible.
- 26:15Speaker 1: He may have toxic plasms. I think he does. And
- 26:18Speaker 1: this is from Anthony. Hey, Chuckers, listen to the new
- 26:21Speaker 1: podcast on twinkies. He didn't address you. I thought that
- 26:23Speaker 1: was weird. Does well because they think that you don't
- 26:25Speaker 1: read the listener meal when in fact you too. Yeah.
- 26:27Speaker 1: I get the listener emails too, you just don't respond
- 26:30Speaker 1: and read them on the air. To clear that up,
- 26:32Speaker 1: Josh treats everything. Yeah, so hey Chuckers and Josh, oh,
- 26:36Speaker 1: he did say that, I just missed it. Uh. Bell
- 26:38Speaker 1: is a whole lot of unnecessary twinkies reminded me of
- 26:41Speaker 1: a time in the early nineties when I worked at
- 26:43Speaker 1: The State News, Michigan States University's independent student newspaper, Start,
- 26:49Speaker 1: we had a weekly junk food cookie day when we
- 26:50Speaker 1: would all chip in a buck or two, multiplied by
- 26:53Speaker 1: a staff of fixed fifty or sixty, and get heaps
- 26:56Speaker 1: of sugary and salty snacks. While gorging ourselves on Twinkies.
- 27:00Speaker 1: We had a debate about their shelf life. We took
- 27:02Speaker 1: some gaffer tape one of your favorite things. I love that,
- 27:06Speaker 1: and uh stuck at two pack up on the inside
- 27:08Speaker 1: of a locker, intending to leave it for as long
- 27:10Speaker 1: as possible. For over three years. We watched the twinkies
- 27:13Speaker 1: disintegrate into heaps of powder, but never during our experiment
- 27:17Speaker 1: during did we see any mold visible. We eventually threw
- 27:21Speaker 1: away the package, and I have not even from sins
- 27:23Speaker 1: how it comes from Anthony? Well, Anthony, Yeah, what year
- 27:29Speaker 1: did he say? He didn't Well, he said early nineties,
- 27:31Speaker 1: so he was he was, he's my age. Yeah, we're
- 27:34Speaker 1: grunging it out. You cried when krit Cobain died. Dues. Now, well,
- 27:40Speaker 1: if like Chuck you cried when Kurt Cobain died, you
- 27:42Speaker 1: can send us an email about that too. Stuff podcast
- 27:46Speaker 1: at how stuff works dot com. For more on this
- 27:55Speaker 1: and thousands of other topics, is it how stuff works
- 27:57Speaker 1: dot com. Want more House stuff Works, check out our
- 28:01Speaker 1: blogs on the House of works dot com home page.
- 28:06Speaker 1: Brought to you by the reinvented two thousand twelve camera.
- 28:09Speaker 1: It's ready, are you