Latest / The Feed Science Podcast Show
Dr. Marco Antônio Ebbing: Feed processing and broiler physiology | Ep. 27
Today, I welcomed Dr. Marco Antônio Ebbing, a postdoctoral researcher at Auburn University. Dr. Ebbing shared insights from his extensive research on how particle sizes and processing methods, like expansion, can drastically influence the quality of feed pellets and the performance of broilers. We discussed the nuances of grinding methods, the role of expander machines, and the critical balance between pellet quality and production rates against the backdrop of rising ingredient costs.
"How can we improve pellet quality and extract more nutrients and energy during processing? We…
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