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Bangin Beers Pilger Ruh Bevi Bene · ABJ

0:11
All right, what's going on? We're back.
0:18
Another episode of banging beers on location.
0:23
Pilgrim Brewing Company joined for the second time, but first
0:26
time you're going to see it because the first time we did
0:27
this, the footage did not work with BP Burke, my my partner in
0:33
crime, my homie. And we're Pilgrim Brewing
0:36
Company and we're going to be doing the help me out with the
0:38
pronunciation. I believe it is Bevy Benet.
0:42
Bevy Benet. Which means good drink.
0:44
Right. I if you say so, sure.
0:46
It means old old wooden ship. I'm going to say Bevy, probably
0:49
the root of beverage, Yeah. And then Benet beneficial.
0:56
Very good. Yeah.
0:58
So yes, so real quick, we'll read the untapped thing here.
1:01
It's an ode to our favorite brewery in Charleston who just
1:04
recently closed. Thanks for the years of great
1:06
beers and inspiration. These Italian Pilsner was brewed
1:08
and dry hop with Sahir hops. I hope I said that right.
1:13
It's a light crisp featuring flavors of lemongrass,
1:16
tangerine, black tea, bergamot. Drink.
1:20
Well, if five people have scored this, not enough to give it a
1:24
full score yet. Two friends have checked it in
1:26
at 4.88. It is a 4.5 Italian pilsner from
1:30
Pilger Brewing Company. So we're here tonight on a
1:33
Friday night. Food trucks out there, soul
1:35
food. I had chicken.
1:37
I have a cheese steak coming. I had Mac and cheese.
1:40
It was unbelievable. So they have food trucks here
1:42
all the time. I believe the food truck may be
1:45
coming permanently. Yeah.
1:46
I think they're every Friday, right?
1:48
Now, yeah, they're going to be coming more often.
1:50
Pet friendly, kid friendly, pro wrestling friendly.
1:53
That's why we're wearing our wrestling shirts.
1:55
He's wearing his ketchup, I'm wearing my Los Toxicos anyway,
2:00
but we are drinking this beer. This is brand new on tap here.
2:04
We will. I'll be all surprised at some
2:05
point tonight. Doing a review of the blue
2:07
Moisty as well, which is back on tap.
2:10
So when this first came out, I couldn't stop drinking The
2:13
Legacy and the San Domano came out, the Mexican lager, which
2:17
I'm obsessed with, and then this dropped and I haven't been able
2:20
to stop. It's very good.
2:22
Yeah. It's all three of the All three
2:24
of the beers you just mentioned are top level, Top, top, top.
2:27
Level beers. So on a one to five ranking,
2:29
let's let's take a sippy here like we already are three beers
2:34
deep, 4 to 4 out of A5 score. You can do quarter scores, you
2:39
can do whatever you want. What are you scoring this at?
2:41
A5 Now? We we try to protect the four.
2:45
Yeah, 4. Is a protected score.
2:47
OK, so I got to earn a four you. Got to earn it.
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You got to really earn a four. Yeah, Where?
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Where are you going with this four and?
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1/2. 4 1/2, That's excellent. I my first score was 4 1/2.
2:58
And then because I gave Santo A5, it's my best, it's the best
3:02
Mexican logger I've ever had. I kicked this up to A475 because
3:05
I'm on my third pour of this. I.
3:07
Can't start. Drinking it, I think it's that
3:09
good. I thought I was being tough.
3:10
So yeah, I, I, I think you're right on with that.
3:13
Chuck said We're being tough. Chuck, come here quick.
3:17
Hang on one. Second, we're going to get Chuck
3:19
on camera real fast. Have you tried the new Italian
3:22
pillser? Yes, I have.
3:24
Take a step on camera and then we'll we'll kind of we'll move
3:27
the mic up to you out of five. What are you giving it Out of
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five, I would give it. A four out of. 54 just a solid 4
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No No 4 1/2 would say. 4. 4/4 and 1/4 out of five, four and a
3:41
quarter. There it is.
3:43
Chuck is in on the review. Make sure you get down to
3:45
Pilgrim Company. This lineup is amazing.
3:48
I'm going to as we're talking now, I will put the line up on
3:50
the board so you guys can see what everything's on tap.
3:52
Get down here, try some beers. Actually, I'm a little behind.
3:55
I'm a little ahead on beer, so. That's some espresso.
3:57
We have some hot water. Hot water it's the Memorial Day
3:59
Ava Pie espresso is being made spirits, which is all local
4:03
spirits from. Yeah, all Pennsylvania.
4:05
So get down here, Filter Brewing Company.
4:07
We're here usually every Wednesday or Thursday mostly.
4:09
Thursday are mostly Wednesdays. I had to get here more Thursdays
4:13
for wrestling nights, and then Lily works every other weekend.
4:16
So I'll usually hear when Lily's working, but come hang out.
4:19
Or you can hang out with us at PPW where we also review funk
4:22
beers all the time. Next Mirror show is 2 weeks
4:26
away. June 14th we have 14th time.
4:28
June 14th PPW Next Level at the Slavington Expo Center.
4:32
Yeah, I took his job. I'm backstage now.
4:35
Oh yeah, he's running the show on Backstage.
4:38
And who's wearing the Talents T-shirt, the general manager or
4:41
the the guy who runs the backstage?
4:43
I'm a I'm a bar. Lily bought me this as a gift.
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I think next show I'm buying a shazzy shirt.
4:48
I like that. That that that word is perfect
4:50
because lots. Think about that. 1st of.
4:53
All her. Name.
4:54
'S Sazzy and Sazzy going again? Sound of Chaos, yeah.
4:56
That's right. I'm not going to wear it in
4:58
front of Sammy. You owe me a Sammy Chaos shirt
5:01
because I thought you that were the end of Sandy Chaos.
5:03
That's true. What I what I was about to say
5:07
is that is perfect because Los Popsicles are a gift.
5:10
They're, they're the gift that keeps on giving.
5:12
The reigning PPW tag champions love those.
5:14
Guys, they're be forever champions.
5:16
I'm about that. There's a lot of competition in
5:18
that tag team division. There's a lot of competition.
5:21
Yeah, but get down here and try some good beers.
5:23
Come talk wrestling with us. We'll see you next time we're
5:25
out of here.