Slow cooker desserts with Stacey Clare
Slow cookers can be used to create desserts like apple and rhubarb crumble and chocolate cake, offering a hands-free cooking method that keeps warm and won't overcook. Stacey Clare demonstrates techniques including using a tea towel under the lid to prevent condensation, pre-mixing dry ingredients in jars, and freezing prepared fruit in bags for convenient future use. The method allows hosts to prepare desserts ahead of time while entertaining guests.See omnystudio.com/listener for privacy information.
The skinny
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