What's for Lunch? Bento Hacks, WFH Bowls & Childhood Favorites
Liz and Jenabeth are back to kick off the "other new year" with a deep dive into all things lunch! After catching up on seasonal summer eats—from Liz’s multi-use Pesto Trapanese to Jenabeth’s late-night French butter and bread feast—the hosts talk through practical strategies for back-to-school meal prep. They discuss the magic of bento boxes, the essential thermos pre-heating trick, and easy work-from-home lunch assemblies. Plus, stick around for a hilarious "cheesecake disaster" birthday story and a trip down memory lane featuring nostalgic school lunches, deli orders, and retro sandwich…
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