Latest / Bulletproof Screenwriting™ Podcast / BPS 459: How Filmmakers Can Win in the Digital Marketing Age with David Feinman
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- 0:03Speaker 1: You are listening to the IFH podcast Network. For more
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- 0:12Speaker 2: Welcome to the Bulletproof Screenwriting Podcast, Episode number four fifty nine.
- 0:16Speaker 2: Your dream doesn't have an expiration date, Take a deep
- 0:19Speaker 2: breath and try again.
- 0:21Speaker 3: Kat You Whitten broadcasting from a dark, windowless.
- 0:25Speaker 1: Room in Hollywood when we really should be working on
- 0:27Speaker 1: that next draft. It's the Bulletproof Screenwriting Podcast, showing you
- 0:32Speaker 1: the craft and business of screenwriting while teaching you how
- 0:34Speaker 1: to make your screenplay bulletproof.
- 0:36Speaker 3: And here's your host, Alex Ferrari.
- 0:41Speaker 2: Welcome, Welcome to another episode of the Bulletproof Screenwriting Podcast.
- 0:44Speaker 4: I am your humble host Alex Ferrari. Now.
- 0:46Speaker 2: Today's show is sponsored by Bulletproof Script Coverage.
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- 1:34Speaker 2: Enjoy today's episode with guest host Dave bullis.
- 1:39Speaker 4: My guest this week because we're going to talk about
- 1:41Speaker 4: his company, Viral DA Marketing, creating the zombie run and
- 1:46Speaker 4: creating stuff like this media that gets shared, you know,
- 1:48Speaker 4: creating all this stuff and cutting through the noise so
- 1:51Speaker 4: that further Ado. Let's get to the episode with guests
- 1:54Speaker 4: David Fireman, say you call me Bullis already. We're friends already.
- 1:58Speaker 4: Look at that's.
- 1:59Speaker 5: Funny way we were talking two seconds ago. How you
- 2:02Speaker 5: know people that know you call you Bullis and people
- 2:04Speaker 5: who don't call you Dave. So I took the Bullets option.
- 2:08Speaker 4: Awesome, man. All my friends call me bullus and I've
- 2:10Speaker 4: tried to get the Twitter handle at Bullets, but some
- 2:14Speaker 4: guy has it and he won't give it up, and
- 2:17Speaker 4: he's never tweeted once does he believed that?
- 2:19Speaker 5: Did you try offering him like is he for sale?
- 2:22Speaker 5: Like are you able to are you able to pay
- 2:24Speaker 5: him off?
- 2:25Speaker 4: I offered him money. He turned it down?
- 2:27Speaker 5: Really and yeah.
- 2:29Speaker 4: Yeah, And I said to him, I said, listen, his
- 2:31Speaker 4: name's not even Bullis. His name is like Al Razinski,
- 2:35Speaker 4: yoursaulting god. And I said, and so I complained to
- 2:38Speaker 4: Twitter like like you.
- 2:39Speaker 5: Know, like, of course that's sac that's my first that's
- 2:43Speaker 5: my first thing.
- 2:44Speaker 4: I'm going to complain at Twitter. So I complained to
- 2:46Speaker 4: Twitter and they basically said there's nothing they could do
- 2:48Speaker 4: about it. And I said, how the hell does this
- 2:51Speaker 4: on any of this work? Like, first off, his name's
- 2:53Speaker 4: even Bullis, it's Al Razinski. And secondly, I'm actually Bullis
- 2:57Speaker 4: and I actually tweet and I actually this is how
- 3:00Speaker 4: this is how neurotic I am, Dave. I actually got
- 3:04Speaker 4: all my analytics together and I said, look at this,
- 3:06Speaker 4: I am clearly like doing something for your platform. And
- 3:10Speaker 4: they still wouldn't do anything for me.
- 3:12Speaker 5: Well you maybe maybe you just it's up to Annie.
- 3:14Speaker 5: Maybe maybe maybe you got all from three dollars instead
- 3:17Speaker 5: of one, you know.
- 3:19Speaker 4: Seriously, there asked me something I'm doing wrong. Uh but uh,
- 3:23Speaker 4: I'm sorry enough about me and my my Twitter problems,
- 3:25Speaker 4: but I wanted to talk about you, Dave, and and
- 3:27Speaker 4: just all the things you're doing with viral ideas, marketing
- 3:31Speaker 4: and all the cool stuff you're doing. So, just to
- 3:33Speaker 4: start off, you're a Temple grad. I actually was a
- 3:36Speaker 4: TA Temple and yeah for one semester and then they
- 3:39Speaker 4: kicked me out. But well but.
- 3:42Speaker 5: We got all we got a pause there, like why
- 3:44Speaker 5: did they kick you out? No?
- 3:46Speaker 4: No, I'm joking around there. Oh okay, see I thought
- 3:49Speaker 4: that was like a.
- 3:50Speaker 5: Cool story there as you know, that could have been neat,
- 3:52Speaker 5: but yeah, partially you'd like lasted, you know.
- 3:55Speaker 4: Yeah, yeah, seriously, I should have made up something on
- 3:57Speaker 4: the spot. It should have been like, uh, well, uh
- 3:59Speaker 4: so that's pretty cool though. You were you were actually
- 4:02Speaker 4: graduated from Temple, So you know, first I want to ask,
- 4:04Speaker 4: you know, why Temple? And also you know what, what
- 4:07Speaker 4: did you actually major in a temple?
- 4:09Speaker 5: Yeah? So White Temple. So I actually did my first
- 4:11Speaker 5: two years at buck Standing Community College. Uh, they had
- 4:13Speaker 5: a program where you could go for two years of
- 4:15Speaker 5: bucks count of Community College two years at Temple. And
- 4:18Speaker 5: I've always done an entrepreneur. So I started out at
- 4:21Speaker 5: Bucks and did that thing because I was I was
- 4:23Speaker 5: working on a company at the time, and then kind
- 4:26Speaker 5: of went over to Temple after that. That's where I
- 4:29Speaker 5: started this current venture. So so basically, I I had
- 4:34Speaker 5: you know, I had a great time in Temple, and
- 4:35Speaker 5: the and the reason I the reason I went to Temple,
- 4:39Speaker 5: it's kind of a weird one, you know. I went,
- 4:41Speaker 5: I went down to tour the school, and I went
- 4:44Speaker 5: and ate a one of the food trucks and I
- 4:47Speaker 5: really liked the food the food truck. I think I
- 4:49Speaker 5: had a muffin or something weird like that. And I
- 4:53Speaker 5: went to Temple literally because I had a good meal
- 4:55Speaker 5: at a food truck because I've never I've never been
- 4:57Speaker 5: like a big school person. So I'm like, all right,
- 4:59Speaker 5: this is for five minutes from where I grew up.
- 5:01Speaker 5: Like they have good foods, so I guess I'll go here.
- 5:04Speaker 5: So that that was kind of my That was kind
- 5:06Speaker 5: of my line of thinking.
- 5:08Speaker 4: Well, the school is huge, though, I mean it's like
- 5:10Speaker 4: the size of a small city basically, you know, And
- 5:13Speaker 4: you know, you go to Temple and then you go
- 5:15Speaker 4: to some of the other colleges in the area. I mean,
- 5:17Speaker 4: some of the other colleges in the area are like
- 5:20Speaker 4: a postage stamp compared.
- 5:21Speaker 5: To Yeah, TEP Temple, I mean, and they're they're growing too,
- 5:25Speaker 5: which is amazing for you know, any pass grat to
- 5:29Speaker 5: just have that, you know, it's something that's you know, expanding.
- 5:34Speaker 4: Yeah. Yeah, it's unbelievable. And their film department, which I was,
- 5:37Speaker 4: which is you know, I don't know if you've ever
- 5:38Speaker 4: actually just gone through there and just seeing all the
- 5:42Speaker 4: things that they got going on. Uh, it's kind of
- 5:44Speaker 4: funny because when I was actually tag there, I actually
- 5:48Speaker 4: went through and they had a small black box theater, right, Okay,
- 5:52Speaker 4: so this small black box theater.
- 5:54Speaker 5: Was that was literally their department.
- 5:57Speaker 4: Yeah, it was like it was literally bigger then in
- 6:00Speaker 4: the entire TV studio I got, which I was working
- 6:03Speaker 4: because I actually at the time, I worked at another
- 6:05Speaker 4: school full time, and I'm sitting there going, my god,
- 6:08Speaker 4: this black box theater is already bigger than like the
- 6:10Speaker 4: entire TV studio and this is one thing like let's
- 6:13Speaker 4: see what's on the opposite side, right, So it's just unbelievable.
- 6:17Speaker 4: And uh, you know, just working with her, you know,
- 6:19Speaker 4: film and TV department but so so when you actually
- 6:22Speaker 4: so you were lured in by the food.
- 6:24Speaker 5: You had this, and so you had this, and unfortunately
- 6:27Speaker 5: it was a great school. Like for it's a great
- 6:28Speaker 5: school to be loured in by like this wonderful muffin
- 6:31Speaker 5: at this place. I had the Temple. I owe it
- 6:33Speaker 5: to that one food truck. But and if you know
- 6:35Speaker 5: anything about Temple, I don't. I don't know, like who
- 6:37Speaker 5: the listeners are. Temple is a you know, one of
- 6:40Speaker 5: the great schools for food trucks. So I mean right
- 6:43Speaker 5: up and down I don't remember. I don't know if
- 6:44Speaker 5: you remember this bulls, but like it's like up and
- 6:46Speaker 5: down the streets. Temple is just all food trucks. And
- 6:49Speaker 5: oh it's a great culture. But I studied entrepreneurship there.
- 6:54Speaker 5: I mean, they have like one of the top programs
- 6:56Speaker 5: in the country for that. So we actually recently as
- 7:00Speaker 5: an alumni, you can enter in their business play competition,
- 7:03Speaker 5: and we just entered their competition this year and we
- 7:05Speaker 5: were one of the We were one of the winners
- 7:07Speaker 5: of the competition. And actually want some want some money
- 7:09Speaker 5: and some resources from Kempell for that, which which was
- 7:12Speaker 5: a lot of fun.
- 7:13Speaker 4: Oh that's that's freaking huge man. Yeah. So, you know,
- 7:16Speaker 4: just to go back for a second about the food
- 7:18Speaker 4: truck had Luigi in. You know, it was actually funny
- 7:20Speaker 4: because when I was working at that other school, they
- 7:23Speaker 4: had this big cookout right right now. They were saying, hey, everybody,
- 7:26Speaker 4: come on campus. This is our open house, you know,
- 7:28Speaker 4: come on and try all this great stuff. I was
- 7:32Speaker 4: right there, right and his dad bites into this burger
- 7:35Speaker 4: right and he goes, well, I'm writing to check to
- 7:38Speaker 4: Drexel right now, and he cause the and let me
- 7:42Speaker 4: tell you later on by a couple like and by
- 7:44Speaker 4: later on, I mean a couple of minutes later, I
- 7:46Speaker 4: tried one of the I tried a burger. Yeah, it's
- 7:50Speaker 4: it tasted like somebody stepped on it and then put
- 7:53Speaker 4: it in the in the bun or something. And I said,
- 7:55Speaker 4: what the hell happened here? This is like this, This
- 7:57Speaker 4: is like grade Z meat. So I I'm sitting here going,
- 8:01Speaker 4: this is how you're going to market your school to potential,
- 8:04Speaker 4: like to uh students, is by having like low grade food,
- 8:08Speaker 4: Like who the hell is gonna be impressed by this?
- 8:10Speaker 4: And and seriously, when hit that, dad said that, I'm like, man,
- 8:13Speaker 4: the food really does matter if.
- 8:15Speaker 5: You makes a big difference. It makes a big difference.
- 8:18Speaker 4: Yeah, And it's because you think about it. If you're
- 8:20Speaker 4: a parent, right, you don't want your kid going and
- 8:23Speaker 4: having like some slop the summer camp, especially if the
- 8:26Speaker 4: parents are paying for it.
- 8:27Speaker 5: You want a proper meal.
- 8:29Speaker 4: Yeah, seriously, seriously. So so it does make a lot
- 8:32Speaker 4: of difference. But but yeah, I mean it's so cool
- 8:35Speaker 4: that you know, again temple again, we live so close
- 8:38Speaker 4: by the way everybody. That's how That's how Dave and
- 8:40Speaker 4: I actually met. So it's it's so everyone. It's like
- 8:43Speaker 4: this whole Philly centric guy we're talking about here. Speaking
- 8:47Speaker 4: of which, So, Dave, do you where do you go
- 8:49Speaker 4: to get a good cheese steak in Philly?
- 8:51Speaker 5: Oh? That's that's a good question. So you know, I
- 8:54Speaker 5: was actually on a podcasts uh, I think it was
- 8:57Speaker 5: a week ago or maybe this week, and they asked
- 8:59Speaker 5: me which cheese steak you know, Patsordino's, And I actually
- 9:03Speaker 5: tell people to go a bit a pretzel from Philly
- 9:05Speaker 5: because a lot of people from Philly assume cheese steaks
- 9:07Speaker 5: all we got, but we have we have the pretzel,
- 9:10Speaker 5: and I think I think the pretzels the underrated, the
- 9:12Speaker 5: underrated philliate them. I think the Philly pretzel is something
- 9:16Speaker 5: that should be talked more about.
- 9:18Speaker 4: You know, maybe it's like I don't even notice it
- 9:20Speaker 4: because I have so many pretzels from Philly, you know
- 9:22Speaker 4: what I mean. Like it's it's something I don't even
- 9:24Speaker 4: think about.
- 9:24Speaker 5: But but but if you go down south, it's all
- 9:26Speaker 5: super pretzel. It's not you know, it's it's the it's
- 9:28Speaker 5: the other, like the other. This is not a video,
- 9:30Speaker 5: but I'm doing the twist on the skype and it's
- 9:33Speaker 5: it's one of those. It's one of the twisters. So
- 9:35Speaker 5: it's it's different, you know, it's different than the than
- 9:38Speaker 5: a Philly pretzel, which is the figure eight. So I
- 9:41Speaker 5: think it doesn't get much enough about. I'm I'm not.
- 9:43Speaker 5: I'm not as partial to the cheese steaks as I
- 9:45Speaker 5: am to the pretzel.
- 9:47Speaker 4: I see, I see because you know, I I I
- 9:49Speaker 4: always ask after Philly centric people, because every time someone
- 9:51Speaker 4: comes to Philly, where should I go.
- 9:54Speaker 3: We'll be right back after a word from our sponsor,
- 10:01Speaker 3: and now back to the show.
- 10:03Speaker 4: Patser Gino's, and my response is, Philly people don't really
- 10:08Speaker 4: go to patter Gino's unless it's like at night after
- 10:11Speaker 4: a sports game, then it's gonna becoming yeah yeah, or
- 10:14Speaker 4: if you're buy these names, you go to Tony Luke's.
- 10:16Speaker 4: But but then again, I said, and they asked during
- 10:19Speaker 4: the day, where do you go? And I'm like, well,
- 10:21Speaker 4: there's John's Rose Pork, which is awesome. There's gyms on
- 10:25Speaker 4: South Street.
- 10:26Speaker 5: Which is why had an old office up by there,
- 10:30Speaker 5: right next to Gym's Gym's. And what's the pizza place
- 10:34Speaker 5: there that the big slices?
- 10:38Speaker 4: Oh, Lorenzo's. Yeah yeah yeah. For some reason, I was
- 10:41Speaker 4: about to say somebody else's pizza place I met there's
- 10:44Speaker 4: a guy who actually in Philly. Uh, he started a
- 10:46Speaker 4: pizza place and he actually charges everyone like a dollar slice.
- 10:50Speaker 5: Oh it's Roses Pizza guy Mason.
- 10:53Speaker 4: Yeah yeah, yeah, okay, yeah, yeah, that's that's awesome. By
- 10:56Speaker 4: the way, everyone, this podcast is gonna be more than
- 10:58Speaker 4: just about food.
- 11:00Speaker 5: Yeah, I'm sorry, like I was shipped your whole podcast.
- 11:02Speaker 5: I know this is like the like the video marketing podcast.
- 11:04Speaker 5: Maybe this will be a good transition, but you know,
- 11:06Speaker 5: we spent the first like we're foodies first and then
- 11:08Speaker 5: we're video guys.
- 11:10Speaker 4: Yes, Everyone's like what the hell am I listening to
- 11:13Speaker 4: just two guys?
- 11:14Speaker 5: So I don't know about from freaking cheese steaks and pretzels.
- 11:16Speaker 5: I'm like, where to get pizza in Philly? Which I
- 11:20Speaker 5: guess we're experts on that now, you know. Yeah, serious,
- 11:22Speaker 5: whole size, the whole side thing, the whole side being gone.
- 11:26Speaker 4: So if people are listening ever, do travel into Philly,
- 11:29Speaker 4: they know where to go now about where to get
- 11:31Speaker 4: pizza and cheese, steaks and pretzels and everything else. So
- 11:35Speaker 4: you graduated from Temple and you and you actually and
- 11:37Speaker 4: you graduated with a studying entrepreneurship. So what was your
- 11:41Speaker 4: first steps outside of college? Was it actually trying to
- 11:44Speaker 4: start your own business? We're actually starting your own business.
- 11:46Speaker 5: Yeah, so it's it's actually just story. I'll back couple
- 11:48Speaker 5: of its. While I was in while I was in college,
- 11:50Speaker 5: and while I was in high school. Actual, I sarted
- 11:52Speaker 5: my first business at sixteen, and eventually I went on
- 11:54Speaker 5: to start it was a smaller business, but wanted to
- 11:56Speaker 5: start a company called the Zombie Run. So we went
- 11:59Speaker 5: on tour all around the country about sixteen cities, grew
- 12:02Speaker 5: the whole thing using video marketing, social media, and kind
- 12:06Speaker 5: of eventually progressed into doing you know, video marketing consulting
- 12:09Speaker 5: while I was in college, and that's kind of where
- 12:11Speaker 5: the seeds of my company now started viral ideas. So basically,
- 12:15Speaker 5: we would be consult it with companies to teach them
- 12:18Speaker 5: how to use social media and video and stuff like that.
- 12:21Speaker 5: And I didn't think I was going to start a
- 12:23Speaker 5: company right out of school. I was actually interviewing with Google.
- 12:27Speaker 5: I was like third round interview with Google. I had
- 12:29Speaker 5: an offer on the table from like one of my
- 12:30Speaker 5: professors who like wanted wanted me to work from them,
- 12:33Speaker 5: and I just said, I love doing this. I love
- 12:38Speaker 5: like consulting with people doing videos. And I was getting
- 12:42Speaker 5: more and more clients. So just said, all right, you know,
- 12:44Speaker 5: I'm just gonna I'm just gonna start another one. I
- 12:46Speaker 5: guess I'm like, I guess my true identity is I'm
- 12:49Speaker 5: an entrepreneur from the time I was sixteen. I did
- 12:52Speaker 5: it while I was in college, So why stop. Now,
- 12:54Speaker 5: Let's do another one and have some prom with it.
- 12:57Speaker 4: So I have to ask, what was it like, you know,
- 13:00Speaker 4: actually even getting an interview with Google, because I hear
- 13:02Speaker 4: it's incredibly difficult to even get an interview one and
- 13:06Speaker 4: then two. To even get past the first rounds incredibly difficult.
- 13:10Speaker 5: So one of my friends actually referred to me, which
- 13:12Speaker 5: was which is a good way in the door. They
- 13:14Speaker 5: asked me a question about I'll never forget this. So
- 13:18Speaker 5: they asked ridiculous Google questions. And the question that I
- 13:21Speaker 5: had was, how, let's say you're a traffic cone manufacturer
- 13:25Speaker 5: in California, how would you determine the demand for traffic
- 13:28Speaker 5: cones in California? And I came up with an answer,
- 13:32Speaker 5: I don't know. You know, I'm not working at Google
- 13:35Speaker 5: right now. I have a phenomenal company that love very much. Well,
- 13:39Speaker 5: don't I think my answer to that question might have
- 13:41Speaker 5: had a slight impact on the reason? Why did God? So?
- 13:45Speaker 4: What was your answer?
- 13:46Speaker 5: I think I answered something like I would I would
- 13:48Speaker 5: like survey like I would survey the construction and in
- 13:52Speaker 5: like a certain sample size of a couple of roads,
- 13:56Speaker 5: and then extrapolate that out across the square footage and
- 13:59Speaker 5: use the number of cones per you know, mile or whatever.
- 14:03Speaker 5: I don't think I don't think like that, But I
- 14:05Speaker 5: thought I thought it was like a logical answer.
- 14:07Speaker 4: Well, is there ever really a right answer to those
- 14:10Speaker 4: those questions?
- 14:11Speaker 5: I don't think so.
- 14:13Speaker 4: Yeah, I mean I always wondered. I'm excited. A friend
- 14:16Speaker 4: of mine who went into an interview with Google or
- 14:19Speaker 4: Facebook and he actually they made him code and they
- 14:23Speaker 4: said you can't have a computer, just use a whiteboard
- 14:25Speaker 4: and answer lat it out and he was like, well,
- 14:28Speaker 4: why am I doing this? And and finally he got
- 14:31Speaker 4: it after the interview was over, right, he got it
- 14:33Speaker 4: finally understood. He goes, well, they want to take away
- 14:35Speaker 4: all your tools to see what you can do when
- 14:37Speaker 4: you don't have all your strong points. They want to
- 14:39Speaker 4: see do you do you sort of fall apart? How
- 14:42Speaker 4: do you handle this? I kind of get it. At
- 14:46Speaker 4: the same time, I'm kind of like these open ended questions,
- 14:48Speaker 4: you know, right, Yeah, You're You're kind of wondering, like,
- 14:52Speaker 4: is there really if I say if I say anything,
- 14:55Speaker 4: so go back to that traffic cone question, if I
- 14:58Speaker 4: say something like, well, I wouldn't do it all. I
- 15:00Speaker 4: would just basically, you know, I'd go sell something else
- 15:04Speaker 4: or whatever. I don't know, is that even right? You
- 15:06Speaker 4: know it did? So? So do you use questions like that?
- 15:09Speaker 4: If so? If you're hiring for viol Idea and marketing, David,
- 15:12Speaker 4: do you hire do you ask those type of questions,
- 15:14Speaker 4: do you say, like how many you know, how many
- 15:17Speaker 4: traffic codes you have to sell in an hour? Whatever?
- 15:19Speaker 5: So so no, but but I'll say what we do
- 15:23Speaker 5: that it is interesting if you want me to share absolutely,
- 15:26Speaker 5: So what we do is, I mean the first thing,
- 15:30Speaker 5: obviously with video, as you look at their work, you
- 15:32Speaker 5: know the work is either good by our standards or
- 15:34Speaker 5: not good by our standards. And then we hire really
- 15:37Speaker 5: based on cultural fit. After that, everything after whether we
- 15:41Speaker 5: everything after the question is is just work good enough
- 15:44Speaker 5: enough to our standards? Is will you fit in here?
- 15:46Speaker 5: And do you fit with our culture? Are the questions
- 15:48Speaker 5: we try to get to and you know, we found
- 15:51Speaker 5: that we've been able to create a great company culture,
- 15:54Speaker 5: you know now at eleven people because we've asked questions
- 15:58Speaker 5: that aren't necessarily how many traffics, how many traffic cones?
- 16:01Speaker 5: Can you fit on the state of ever and Google.
- 16:03Speaker 5: I mean, that's a great reputation proving a great culture.
- 16:06Speaker 5: But you know, something we're trying to create is just
- 16:08Speaker 5: a lot of togetherness and you know stuff like that.
- 16:11Speaker 5: So you know, I think I think it helps with
- 16:13Speaker 5: with creativity to have a good culture.
- 16:15Speaker 4: So yeah, yeah, absolutely, you got to find that team
- 16:18Speaker 4: that sort of works together.
- 16:19Speaker 5: You know.
- 16:19Speaker 4: That's what I talk a lot about here on the podcast,
- 16:22Speaker 4: and as it relates to you know, film and even
- 16:24Speaker 4: you know and marketing obviously and production because if you're
- 16:27Speaker 4: going to be spending you know, an order amount of
- 16:30Speaker 4: time with people, you know, on a daily basis, on
- 16:33Speaker 4: a weekly basis, and you know, when tempers flair, you
- 16:36Speaker 4: want to make sure that everybody is on the same
- 16:39Speaker 4: page and not just going to freak out and start clashing.
- 16:42Speaker 4: Because you know, something I found out is you can
- 16:45Speaker 4: really tell a lot about a company not in times
- 16:47Speaker 4: of like when everything's going good, but when when things
- 16:50Speaker 4: are going bad.
- 16:52Speaker 5: Yeah, I think. I think what's interesting too is there's
- 16:58Speaker 5: you know, there's wartime generals and there's like peace time generals, right,
- 17:01Speaker 5: So like you know, this is with this is from
- 17:06Speaker 5: My Hard Thing About Hard Things, About Hard Things. It's
- 17:08Speaker 5: a book about running a company basically like a wartime
- 17:11Speaker 5: general is you know, the CEOs and the leaders operating
- 17:15Speaker 5: to be ablenate and when the when when stuff's really
- 17:17Speaker 5: bad or even like when companies go through a rough patch,
- 17:21Speaker 5: those are the leaders that could pull a company through
- 17:23Speaker 5: or pull you know, pull a group of people through,
- 17:25Speaker 5: and there's the peace time generals that are kind of
- 17:26Speaker 5: like a lot of I think what you see now is,
- 17:28Speaker 5: you know a lot of companies that are you know,
- 17:30Speaker 5: there's a great economic time right now. There's a lot
- 17:32Speaker 5: of companies that are doing incredibly well just because it's
- 17:34Speaker 5: a great economic time. And when that downfall happens, it'll
- 17:37Speaker 5: be interesting to see kind of who makes it, who
- 17:39Speaker 5: makes it out alive, And I think it'll be a
- 17:41Speaker 5: lot of the wartime generals that do that.
- 17:44Speaker 4: Yeah, that's very true. A lot of a lot of
- 17:46Speaker 4: the guys who who maybe can make the hard decisions,
- 17:50Speaker 4: you know, the wartime generals, the people that you know,
- 17:53Speaker 4: and the peace time generals maybe they can they can well,
- 17:56Speaker 4: you know, just to sort of trying to put what
- 17:59Speaker 4: I'm trying to say it into another another sentence, I'm
- 18:02Speaker 4: trying to I'm kind of running myself into a corner here,
- 18:04Speaker 4: but it basically, if you know, everybody can run a
- 18:08Speaker 4: company when it's doing well, you know what I mean,
- 18:10Speaker 4: everything's going great, you know, you could put anybody in
- 18:12Speaker 4: there and then but it's really when times go bad
- 18:14Speaker 4: and you're like, well, what if my leader's made of?
- 18:16Speaker 4: What are my managers made of? What are my idea
- 18:19Speaker 4: people made of? And you know, sometimes you see that
- 18:23Speaker 4: and in a bad day, you know what I mean,
- 18:25Speaker 4: it doesn't happen. And when I say bad, you know,
- 18:27Speaker 4: I don't mean just you know, everything's going to crap,
- 18:29Speaker 4: like the economy's going down or or something else. I
- 18:32Speaker 4: mean just in general, like a bad day. Like I mean,
- 18:34Speaker 4: you've been there, Dave. You walk in, your phones don't work,
- 18:38Speaker 4: your computer's crashed, you got a flat hire on the
- 18:41Speaker 4: way to work, and you're like, what the hell is
- 18:43Speaker 4: gonna go wrong?
- 18:44Speaker 2: Now?
- 18:44Speaker 4: You know what I mean. It's one of those things
- 18:46Speaker 4: where well you could say, well nothing's getting done today,
- 18:49Speaker 4: or you could try to just make something out of
- 18:52Speaker 4: this bad day, you know what I mean?
- 18:53Speaker 5: Yeah, exactly. And I think too many people default to,
- 18:57Speaker 5: oh it's bad, I'm not gonna do anything. I'm gonna
- 18:59Speaker 5: land on the sofa, you know, so not not not
- 19:03Speaker 5: to get kind of inspirationally, but I think I think,
- 19:06Speaker 5: you know, half of a bad day is just a mindset,
- 19:09Speaker 5: you know. You know, if you're if you're having a
- 19:11Speaker 5: bad day, the best way to get out of it
- 19:12Speaker 5: just go do something. Good.
- 19:15Speaker 4: Yeah, yeah, none of it very true, very true. So,
- 19:17Speaker 4: you know, just to sort of talk about again about
- 19:19Speaker 4: your your company and some of the things you've done.
- 19:21Speaker 4: When we talk about Zombie Run, I actually saw the
- 19:24Speaker 4: Zombie Run and I was like, I gotta we got
- 19:27Speaker 4: to talk about this. You know, with zombies have exploded
- 19:30Speaker 4: over the past couple of years. You know, they've abbed
- 19:32Speaker 4: and flowed, you know, because with Romero's original trilogy of zombies,
- 19:36Speaker 4: and then you have the remake of Dawn of the Dead,
- 19:39Speaker 4: you have The Walking Dead on TV. Now you've all
- 19:41Speaker 4: the you know, when you first launched this idea, was
- 19:45Speaker 4: it met with resistance from from different people or was
- 19:49Speaker 4: it the complete opposite and where you had you know,
- 19:50Speaker 4: maybe even investors or producers or somebody else going holy crap, Dave,
- 19:54Speaker 4: this is amazing. How come no one's done this before.
- 19:57Speaker 3: We'll be right back after a word from our and
- 20:04Speaker 3: now back to the show.
- 20:07Speaker 5: We were met with a lot of people that were
- 20:09Speaker 5: really fans of the brand. So, so what when you
- 20:12Speaker 5: think about the when you think about the zombie market, right,
- 20:13Speaker 5: let's let's break it down. We'll kind of we'll kind
- 20:15Speaker 5: of do this in like a non zombie way. There's
- 20:19Speaker 5: a lot of hardcore zombie fans that watch every zombie movie.
- 20:23Speaker 5: They like to, you know, go to the comic cons,
- 20:24Speaker 5: they like to do all that stuff, but they don't
- 20:26Speaker 5: have necessarily interest in running. But they watched these zombie
- 20:30Speaker 5: experience They watched The Walking Down, they watched these different
- 20:32Speaker 5: you know, post apocalyptic movies, and they kind of want
- 20:38Speaker 5: to have that experience. So the success of the Zombie
- 20:40Speaker 5: Rum was that spirit experience in real life. So we
- 20:42Speaker 5: actually designed the set of the Zombie I call it
- 20:46Speaker 5: the set, but the course of the Zombie run like
- 20:48Speaker 5: a Hollywood set. So we actually sat down and we
- 20:52Speaker 5: had the team watch for like two three days. We
- 20:55Speaker 5: had them watch you know, fifteen twenty zombie movies, and
- 20:58Speaker 5: we basically pulled out all the archetypal elements of a
- 21:01Speaker 5: Hollywood zombie movie and we incorporated them into the race.
- 21:06Speaker 5: So everything from like the helicopter overhead to the fog
- 21:09Speaker 5: and the smoke machines and the zombies never really come
- 21:13Speaker 5: out in the zombie movie until like twenty minutes into
- 21:15Speaker 5: the movie, so you wouldn't see the zombies until the
- 21:18Speaker 5: to the end of the first half mile. Just to
- 21:20Speaker 5: build suspense.
- 21:23Speaker 4: And also it kind of works well too, because I'm
- 21:25Speaker 4: sure you attract a lot of people who never actually
- 21:28Speaker 4: worked out before that day. So they're like, all right,
- 21:31Speaker 4: I know what i'm gonna do. I'm gonna get in there,
- 21:33Speaker 4: I'm gonna get a full head of steam and I'm
- 21:36Speaker 4: just gonna sprill I finish line and I'm sure by
- 21:40Speaker 4: like I don't know, maybe like five minutes in, they're
- 21:43Speaker 4: just like, oh god, what did I do to myself?
- 21:45Speaker 5: Yeah, there was definitely a lot of non athletes participating,
- 21:49Speaker 5: a lot of people that like show up smoking like
- 21:53Speaker 5: it was. It was. It was an interesting grind and
- 21:55Speaker 5: we loved every minute of it. You know. It was
- 21:57Speaker 5: a good It was a good bunch of people.
- 22:00Speaker 4: So when they finally got to the zombies who were so.
- 22:02Speaker 5: Tired, they were so dire, they were just like, take
- 22:04Speaker 5: my life. You know, it's it's over. You know, you
- 22:06Speaker 5: guys win this round, you know.
- 22:10Speaker 4: So, so again, with all the zombie movies that that
- 22:12Speaker 4: you analyze, what were some of the better zombie movies
- 22:15Speaker 4: that you remember analyzing?
- 22:17Speaker 5: My personal two favorite where I Am Legend and Sean
- 22:22Speaker 5: of the Dead. Sean of the Dead because it was
- 22:27Speaker 5: well produced, but it was still cheesy and funny at
- 22:29Speaker 5: the same time. And I am legend because it's very
- 22:35Speaker 5: rare that you see a movie like that tell so
- 22:40Speaker 5: much story without sound, and for the first for the
- 22:42Speaker 5: first bit of movie, there's almost like no sound. It's
- 22:44Speaker 5: like one character and like his dog or like a
- 22:47Speaker 5: good bit of the movie until he meets that girl.
- 22:49Speaker 5: So I just and I can't even see that with
- 22:53Speaker 5: our work and viral ideas is some of our best
- 22:56Speaker 5: work is the work that we're able to do that
- 22:58Speaker 5: stands alone without any sound, you know, and just uses
- 23:01Speaker 5: the visuals se so that those those were kind of
- 23:03Speaker 5: my my two favorites for what it's worth.
- 23:07Speaker 4: Yeah, yeah, two great movies. By the way. Short of
- 23:09Speaker 4: the Dead is freaking awesome. When it came out, I
- 23:12Speaker 4: was held by held by my thumbs not to watch
- 23:15Speaker 4: it because I was like, I don't want to see
- 23:16Speaker 4: a zombie movie that makes fun of zombie movies. And
- 23:19Speaker 4: I saw it and I was like, oh crap, this
- 23:21Speaker 4: is awesome. Why did I Why did I not want
- 23:22Speaker 4: to watch this?
- 23:23Speaker 5: It's it's it's like ironic. The whole thing's like ironic.
- 23:27Speaker 4: Yeah, and it's funny too because you think about it,
- 23:30Speaker 4: and if it really did happen to somebody, like a
- 23:33Speaker 4: zombie outbreak happened, right, you would go to like someplace
- 23:36Speaker 4: that you knew was safe. And his idea was literally
- 23:39Speaker 4: a pub, you know, that was basically what he called
- 23:42Speaker 4: a fortress with a rifle over the bar. And and
- 23:45Speaker 4: that's what that was. His idea of like the mecca
- 23:48Speaker 4: or the sort of like ultimate goal of safety was
- 23:51Speaker 4: this right here.
- 23:53Speaker 5: That's where I would be.
- 23:55Speaker 4: Just in a bar. And also I love how this
- 24:01Speaker 4: idea of how it's going to work too, because it
- 24:03Speaker 4: worked because it's how most people like are you know,
- 24:05Speaker 4: it's going to work out. We're just going to go there,
- 24:07Speaker 4: I'll drink the safety and then uh, you know, and
- 24:09Speaker 4: things are just going to kind of work out, you know. Yeah.
- 24:13Speaker 4: So you know when you take the zombie Run and
- 24:17Speaker 4: you started actually what year was that, by the way,
- 24:19Speaker 4: that you used to uh work with the.
- 24:21Speaker 5: Zombie run or so we started that in twenty twelve
- 24:26Speaker 5: and had it till twenty thirteen, so basically had about
- 24:28Speaker 5: about thirty five thousand people built around the country in
- 24:31Speaker 5: New Year.
- 24:32Speaker 4: So when you were doing that, YouTube was you know,
- 24:36Speaker 4: obviously YouTube at that point Facebook Live wasn't there yet.
- 24:41Speaker 4: So if you did it differently now, like in terms
- 24:44Speaker 4: of just marketing, you know, what would you have done?
- 24:46Speaker 4: What would you do differently if you did it now,
- 24:48Speaker 4: because I mean things have changed so much in terms
- 24:51Speaker 4: of just social media marketing and video in general.
- 24:55Speaker 5: I would have put I mean we put for the time,
- 24:59Speaker 5: we put a lot of you know what was a
- 25:01Speaker 5: lot of money into into the social video. I would
- 25:06Speaker 5: have I would have done more more clips. You know,
- 25:08Speaker 5: we did a lot of basically would make like a
- 25:10Speaker 5: little zombie movie after are after every event. I would
- 25:13Speaker 5: have done more. I would have done more, just more video.
- 25:15Speaker 5: You know, we invested kind of all over the place
- 25:17Speaker 5: a little bit because because we still did we still
- 25:21Speaker 5: did some radio buys, but most of the revenue and
- 25:23Speaker 5: traffic was just driven through Facebook ads. So kind of
- 25:27Speaker 5: no kind of hindsight's twenty twenty. I wish I just
- 25:30Speaker 5: poured more into social because it just works so well.
- 25:34Speaker 4: And you know, Facebook ads. I hear a lot of
- 25:36Speaker 4: my friends actually use Facebook ads in marketing and stuff
- 25:39Speaker 4: like that. And again it goes back to video and
- 25:42Speaker 4: finding out, you know, getting all those hits off of Facebook.
- 25:45Speaker 4: By the way, just As a side note, a friend
- 25:46Speaker 4: of mine has a movie trailer up right now for
- 25:49Speaker 4: the movie called The Hatred okay, and and it is
- 25:52Speaker 4: over ten million views. It's amazing, right yeah, And it's uh,
- 25:56Speaker 4: it's it's just people are sharing it left, right and center.
- 25:59Speaker 4: And I actually saw the numbers and I was like,
- 26:02Speaker 4: holy crap, you guys, what over ten million freaking views
- 26:05Speaker 4: And the movie doesn't come out until September. So like
- 26:08Speaker 4: just seeing that that that type of of of of
- 26:10Speaker 4: response of those numbers, you I mean, you know, now
- 26:14Speaker 4: people have to look at that and go Jesus, Facebook
- 26:16Speaker 4: going to take over YouTube in terms of getting trailers
- 26:18Speaker 4: out there.
- 26:20Speaker 5: Yeah, I mean it's it's not just trailers like I think,
- 26:22Speaker 5: I think what's interesting And I know a lot of
- 26:25Speaker 5: this audience is very Movi bedroom. But so we work
- 26:27Speaker 5: with we work with a couple of local businesses and uh,
- 26:31Speaker 5: you know one in particular, you think, you know, jeez,
- 26:33Speaker 5: like cauld I ever make a video that would you know,
- 26:35Speaker 5: pop a little bit on Facebook for for a dental
- 26:38Speaker 5: practice And we work with We work with a dental
- 26:40Speaker 5: practice and we you know, with just a couple bucks
- 26:43Speaker 5: on Facebook and a well produced video, we were able to.
- 26:46Speaker 5: You know, I think we're pushing you know, twenty thirty
- 26:48Speaker 5: thousand views for like a local dentist. You know, So
- 26:51Speaker 5: it's I think it's I think the power of it
- 26:55Speaker 5: is just in the targeting and the ability to kind
- 26:58Speaker 5: of put the right content in front of the right people,
- 27:01Speaker 5: you know, at the right time.
- 27:03Speaker 4: Yeah. That that that targeted marketing, you know, And I
- 27:05Speaker 4: find to your example about a local family dentist. You know,
- 27:09Speaker 4: I'm sure people in the area who could actually go
- 27:11Speaker 4: to that dentist. They obviously it makes more sense because
- 27:14Speaker 4: like if you do a radio broadcast or tried buy
- 27:16Speaker 4: an ad on TV, people will get those and they're
- 27:19Speaker 4: not in the area, you know, You're they can't. They're
- 27:22Speaker 4: not gonna travel, you know, one hundred miles to go
- 27:24Speaker 4: see doctor Tom or whatever. But if it's right down
- 27:26Speaker 4: the street or in the neighborhood or whatever, they're more
- 27:29Speaker 4: successful to susceptible to actually go and say, hey, wait,
- 27:32Speaker 4: that's commercials right in the neighborhood. And it's all that's
- 27:35Speaker 4: targeted marketing, which is what Facebook does so well.
- 27:37Speaker 5: We had I mean, let's let's say you're gonna do
- 27:39Speaker 5: a TV buy. You're gonna you're gonna put something in
- 27:41Speaker 5: the newspaper. You know, we're able to reach that twenty
- 27:45Speaker 5: twenty thirty thousand people with you know, just a fraction
- 27:48Speaker 5: of the dollars, and you're hitting them somewhere that they're
- 27:50Speaker 5: not used to being hit with something like this. So
- 27:53Speaker 5: so I think the power of it and the reason
- 27:55Speaker 5: your friend got ten million views is because people people
- 27:58Speaker 5: aren't used to seeing these movie e tailers off. It
- 28:00Speaker 5: has become a you know, I've seen a lot more
- 28:02Speaker 5: that happening, you know, in the Facebook environment, and it's
- 28:05Speaker 5: just it's just blowing.
- 28:06Speaker 4: Up, so, you know, and we briefly touched on your
- 28:10Speaker 4: business Vile Ideas marketing, and you know, obviously it's it's
- 28:13Speaker 4: you know, you're about an hour away from me, and
- 28:15Speaker 4: you know, just seeing like, you know, these marketing companies
- 28:18Speaker 4: like yourselves, and it's really cool because I think, you know,
- 28:21Speaker 4: it's it opens up a lot of possibilities, you know,
- 28:25Speaker 4: not just for for you know, the consumer, but also
- 28:28Speaker 4: for businesses because now a lot of these small businesses
- 28:30Speaker 4: do need commercials and they don't know where to go to,
- 28:32Speaker 4: you know what I mean.
- 28:33Speaker 5: And what's interesting is we don't even consider them. You know,
- 28:36Speaker 5: we don't like the word commercial per se because commercialized
- 28:39Speaker 5: is a thirty second spot. But with Facebook and YouTube,
- 28:42Speaker 5: people really want to see a story and like, I
- 28:45Speaker 5: don't know, I'm curious that you are your opinion too,
- 28:46Speaker 5: but you know, they want to see the same structural
- 28:49Speaker 5: archetype as a movie or a television show, because that
- 28:51Speaker 5: that's what's entertaining you when you watch a movie or
- 28:54Speaker 5: you watch TV shows the same format, you know, and
- 28:56Speaker 5: kind as filmmakers we know that we know that end
- 28:58Speaker 5: of it, but as you know, as marketers, you don't
- 29:01Speaker 5: really you don't really think about it. You don't really think, oh,
- 29:03Speaker 5: I'm just gonna do my commercial, I'm going to do
- 29:04Speaker 5: my pitch. But if you do, if you do a
- 29:06Speaker 5: basically a three eight to four minute movie versus doing
- 29:10Speaker 5: a thirty second commercial, I feel like the impact is
- 29:13Speaker 5: you know, we've see it with our clients just so much,
- 29:15Speaker 5: so much more.
- 29:18Speaker 4: Yeah, there is a lot of storytelling involved, and I
- 29:21Speaker 4: concur because that is what people want to see on
- 29:24Speaker 4: social too, even when they're telling a joke or something,
- 29:26Speaker 4: you know, it's they actually want to see something relatable
- 29:29Speaker 4: or they want to see you know, uh, they want
- 29:31Speaker 4: to see, you know, be told something. I don't think
- 29:34Speaker 4: I think, you know, people are susceptful now to being
- 29:37Speaker 4: marketed to, of course, or being sold to. So if
- 29:40Speaker 4: you're actually not trying to just say how could I
- 29:44Speaker 4: sell this, but how could I actually tell a story
- 29:48Speaker 4: with this, I think it's a little more more powerful, you.
- 29:50Speaker 5: Know what I mean? Yes, oh yeah, one hundred percent.
- 29:54Speaker 3: We'll be right back after a word from our sponsor
- 30:00Speaker 3: and now back to the show.
- 30:04Speaker 4: So let me, you know, let me ask you this.
- 30:06Speaker 4: When people pitch, you know, or maybe even go to
- 30:08Speaker 4: you and say, hey, Dave, I have a local business.
- 30:11Speaker 4: You know, what could we do? And I have to
- 30:15Speaker 4: ask this question because it's in the name of your
- 30:16Speaker 4: business going viral. I imagine a lot of people have
- 30:20Speaker 4: an idea of what viral is, you know what I mean.
- 30:22Speaker 4: I'm sure they probably go, hey, listen, I want to
- 30:24Speaker 4: you know, I want to get shared on the local
- 30:26Speaker 4: news network or whatever. I want to get shared here.
- 30:30Speaker 4: If people come to you and say they want to
- 30:31Speaker 4: go viral off the bat, do you just immediately like
- 30:33Speaker 4: talk them off that ledge, like, don't even worry about that.
- 30:37Speaker 5: So viral viral to us is probably not not what
- 30:41Speaker 5: you think. You know, people think viral and they think
- 30:42Speaker 5: millions of Yews, news appearances all that, but it starts
- 30:45Speaker 5: with the seed and that seed is sharing. So the
- 30:48Speaker 5: reason something goes viral, and the reason something has a
- 30:50Speaker 5: stickyper potential is because someone shares it. So when we
- 30:56Speaker 5: design videos, and you know, when we design stuff, you know,
- 30:58Speaker 5: movies and televisions, this is time to be shared. Corporate
- 31:02Speaker 5: videos should be any different. So when people are marketing,
- 31:05Speaker 5: you know, a particular video, you know that they should
- 31:08Speaker 5: design it to be shared by someone else. So when
- 31:11Speaker 5: you think, okay, let's say I can make a video
- 31:13Speaker 5: and I can get as a local business, I can
- 31:15Speaker 5: get thirty five people to share it, it's us. That's
- 31:18Speaker 5: a win because you now have thirty five people that
- 31:21Speaker 5: are willing to share your content with their friends. Versus
- 31:24Speaker 5: if you did the commercial, who's going to share a commercial?
- 31:27Speaker 4: Yeah, I can carry. I remember there was a commercial
- 31:31Speaker 4: done a few years back and it looked it looked
- 31:35Speaker 4: like they just basically The Morning Up decided to make
- 31:38Speaker 4: this commercial. They just sort of threw everything together and
- 31:40Speaker 4: I was like, I don't know who this is even
- 31:43Speaker 4: appealing to, you know, And it was for this company
- 31:46Speaker 4: right down the street, and I actually had some friends
- 31:49Speaker 4: that were actually in it, and I'm like, I don't
- 31:52Speaker 4: get it. I just don't get it. For it was
- 31:53Speaker 4: for a local car or a car dealership, and usually
- 31:56Speaker 4: you know, they're kind of they're kind of out there anyway,
- 32:00Speaker 4: but this one was especially, like so poorly done. I
- 32:03Speaker 4: mean maybe it would try to be ironic. I don't know.
- 32:05Speaker 4: I still don't get it, but uh, but it's stuff
- 32:07Speaker 4: like that, Like, no, I don't I could never imagine
- 32:10Speaker 4: anyone sharing a commercial like that, right, So when we
- 32:14Speaker 4: talk about, you know, things being sticky, you know, like
- 32:18Speaker 4: the idea is actually stick You're the ideas that actually
- 32:20Speaker 4: hang around and maybe even things that people remember. You know.
- 32:24Speaker 4: So if somebody does come to you, do you have
- 32:26Speaker 4: like do you have like a maybe even a niche
- 32:29Speaker 4: or so that you try to stick to or is
- 32:31Speaker 4: it like you want to try to you can you
- 32:33Speaker 4: have different ideas for various companies Like you mentioned a dentist,
- 32:36Speaker 4: I mentioned a car company. So if somebody comes to
- 32:38Speaker 4: you and says, hey, Dave, I have an idea, I'm sorry,
- 32:42Speaker 4: I have a business. It's it's a doggy daycare, or
- 32:45Speaker 4: I have a business. It's we we sell you know,
- 32:48Speaker 4: a big one's restaurants. I imagine now I'm just talking
- 32:50Speaker 4: out loud and just sort of you know, thinking about loud.
- 32:53Speaker 4: Restaurants are probably big, so I imagine telling the story about
- 32:57Speaker 4: their restaurant is probably very important. So that way, peop,
- 33:00Speaker 4: we'll share on social right.
- 33:02Speaker 5: Yeah, I think it's for for us. It's it's narrative
- 33:05Speaker 5: storytelling for the internet. So you know, we work with
- 33:09Speaker 5: everything from Fortune one, Bell's and down to the local realators.
- 33:11Speaker 5: But kind of what we've seen works well and when
- 33:14Speaker 5: clients you know, okay, because it is it is something
- 33:17Speaker 5: a little different, you know, doing doing something that's taking
- 33:20Speaker 5: a little bit more of a quote unquote risk. So
- 33:22Speaker 5: when I say risk, you know it's something that's a
- 33:24Speaker 5: little out of the box. So for example, we recently
- 33:27Speaker 5: just did one uh for for a staffing company. It
- 33:31Speaker 5: was it was called five Reasons Why. It was about
- 33:33Speaker 5: the five reasons why you won't get hired and went
- 33:35Speaker 5: through funny things on a resume. So so so things
- 33:39Speaker 5: like things like that and concepts like that are are
- 33:43Speaker 5: going to be what what are sticky versus something that
- 33:47Speaker 5: you know, it's just been done over and over and
- 33:49Speaker 5: over again.
- 33:51Speaker 4: What are those five things to stay away from?
- 33:54Speaker 5: Well, you get I you don't you don't want to
- 33:56Speaker 5: curse off with the guy when you go in. Uh,
- 33:59Speaker 5: you know you don't want. And I've only ever hired people,
- 34:02Speaker 5: so I you know, I don't. I actually had a
- 34:04Speaker 5: couple of jobs when I was when I was younger,
- 34:06Speaker 5: but for the most part, since since senior year of college,
- 34:10Speaker 5: I've only ever worked for myself.
- 34:13Speaker 4: But does anybody really go into a job. And I
- 34:14Speaker 4: couldn't imagine being a in a job interviews and cursing
- 34:19Speaker 4: at the person. I couldn't just imagine that, Like, you
- 34:22Speaker 4: know what I mean, I couldn't. I mean, doesn't I mean.
- 34:25Speaker 5: The worst, the worst that the worst that you'll get
- 34:27Speaker 5: for job interviews. That from what I've seen, is like
- 34:30Speaker 5: people that'll just kind of kind of ask you, like
- 34:33Speaker 5: ask you quite like what company is this? You know?
- 34:36Speaker 5: Like I'm just like you know, you just you just
- 34:39Speaker 5: google it for five minutes before you come in for
- 34:42Speaker 5: the interview and stuff like that. But I don't want.
- 34:44Speaker 5: I don't only get fired up around that topic because
- 34:46Speaker 5: we already we already went on a tangent about food.
- 34:50Speaker 4: By the way, what company do you is that? Dave
- 34:53Speaker 4: Vile ideas marketing? What do you guys actually do there?
- 34:55Speaker 4: By the way, you know? And I'm just kidding. I'm
- 34:57Speaker 4: just kidding. I don't. I don't, I know, I don't.
- 35:00Speaker 4: They always tell sta staplers of all colors, but no,
- 35:04Speaker 4: everyone has a hot button issue, man. And you know,
- 35:07Speaker 4: whenever you're around a topic that you're passionate about and
- 35:11Speaker 4: then somebody comes in and just kind of just tries
- 35:14Speaker 4: to blow you off or tries to like sneak past
- 35:16Speaker 4: the goalie, so to speak, and you're like, what what
- 35:19Speaker 4: the hell are you doing? You know what I mean, like,
- 35:20Speaker 4: what are you trying to do? It's like, I mean,
- 35:23Speaker 4: I see it in film sometime too, where they're like,
- 35:25Speaker 4: i'll too. I'll give you an example, Dave. I actually
- 35:28Speaker 4: had a guy who sent me an email on Time
- 35:30Speaker 4: told me how much you loved the podcast, how much
- 35:33Speaker 4: you love this and that, how much blah blah blah
- 35:35Speaker 4: blah blah. So he wanted to talk to me. So
- 35:39Speaker 4: I end up just you know, doing a little scrape
- 35:41Speaker 4: interview like we're doing now, and he's asked me all
- 35:43Speaker 4: these questions. Look, so how many episodes, do you have this,
- 35:46Speaker 4: that and the other thing? And I go, if you
- 35:48Speaker 4: love the podcast so much and you're so into this,
- 35:51Speaker 4: wouldn't you know what episode? I announced the episode number
- 35:54Speaker 4: before every we get into every episode, I always say,
- 35:57Speaker 4: this is episode one seventy one with asked, and I mean,
- 36:01Speaker 4: for God's sakes, and it says it right on there too,
- 36:03Speaker 4: I mean five minutes, five seconds even he could have
- 36:07Speaker 4: just found out all these answers.
- 36:08Speaker 5: Yep, or at least at least do a little bit
- 36:10Speaker 5: of your homework before you get on.
- 36:14Speaker 4: So does that happen a lot, though, Dave? Do people
- 36:16Speaker 4: actually just try to say things like, you know, hey Dave,
- 36:19Speaker 4: I want to meet you for coffee, and I want to.
- 36:21Speaker 4: I just want to, you know, let me buy you
- 36:23Speaker 4: a coffee. I'll pick your brain for five minutes or
- 36:26Speaker 4: whatever about marketing or whatever. And then you end up just,
- 36:29Speaker 4: you know, you meet for coffee and they're trying to
- 36:31Speaker 4: pitch you a business or something like that. Does that
- 36:32Speaker 4: happen a lot?
- 36:33Speaker 5: No, that doesn't happen to me that much. And I'm happy,
- 36:37Speaker 5: you know, I'm so early in my career. I'm happy
- 36:39Speaker 5: to take any meeting with anyone that wants to talk
- 36:41Speaker 5: to me. You know, that's that's not a big deal
- 36:43Speaker 5: to mean, especially if it's just a phone call, uh
- 36:46Speaker 5: kind of with the interview. But we're hiring right now
- 36:49Speaker 5: for we have two more two summer interns that were
- 36:51Speaker 5: two fall interns rather that we're hiring and my big
- 36:54Speaker 5: my biggest pet peeve And hopefully some of them are
- 36:56Speaker 5: listening to this while they're applying. But you know, it
- 36:58Speaker 5: says very clearly in the thing, you know, give us
- 37:01Speaker 5: your reel and then you'll go in and you'll look
- 37:03Speaker 5: at their resume and you'll look through the cover letter
- 37:04Speaker 5: and there's no real So you know, that's like one
- 37:07Speaker 5: of like it's the only requirement we have for summer
- 37:10Speaker 5: video or fall video in terms. It's like send us
- 37:12Speaker 5: your real and they won't send us they're real. So
- 37:15Speaker 5: like it's just like you know, usually those people when
- 37:17Speaker 5: you ask them for they're real and they give it
- 37:19Speaker 5: to you. Usually there's there's something else, whether it just
- 37:21Speaker 5: not detail oriented, there's something that you see. It's more
- 37:26Speaker 5: than just you know, reading in basic instructions. There's more
- 37:29Speaker 5: to it.
- 37:31Speaker 4: Yeah, and this should be a good barometer too if
- 37:33Speaker 4: they come into the interview or whatever, and they say, hey,
- 37:35Speaker 4: I heard your podcast interview on here, or I heard
- 37:38Speaker 4: your podcast interview there. That should be a good interview.
- 37:41Speaker 4: That should be a good indicator because then you know, hey, look,
- 37:44Speaker 4: they at least cared enough to listen to a podcast
- 37:48Speaker 4: interview while they drove somewhere or they were out walking
- 37:51Speaker 4: their dog or whatever. You know what I mean, they
- 37:53Speaker 4: sort of they cared enough to make that first step.
- 37:56Speaker 5: Exactly, and like like like even for the setup, you know,
- 37:59Speaker 5: like our conversation here was it was interesting, Like Carly
- 38:02Speaker 5: told me what we're doing this, So I listened to
- 38:04Speaker 5: you know, one at the gym and like what you know,
- 38:06Speaker 5: half a one. You know, it's not like I wasn't
- 38:07Speaker 5: in it every week, but like at least, like at
- 38:09Speaker 5: least you put you put some time and then you
- 38:11Speaker 5: listen to a couple and just to kind of get
- 38:13Speaker 5: an idea of what the conversation is going to be.
- 38:15Speaker 4: Like yeah, I agree one hundred percent. And you know,
- 38:19Speaker 4: just to go back to that guy I was talking
- 38:20Speaker 4: about when I was like, you have to listen to
- 38:21Speaker 4: one episode, I was like maybe, And honestly, this is
- 38:25Speaker 4: where I at least respected him. He was like, well,
- 38:27Speaker 4: you talked to a lot of really cool people. And
- 38:30Speaker 4: he's like, you look like you have a deep network.
- 38:32Speaker 4: And I'm like, well, thank you, I do, and it's
- 38:35Speaker 4: enough for you. Yeah. Yeah, Seriously, I'm like like, what
- 38:39Speaker 4: the hell is this man? It's like, uh, and now
- 38:42Speaker 4: now we're gonna we're kind of getting on my pet peeve.
- 38:44Speaker 4: This is like people people want me to like produce
- 38:46Speaker 4: their projects, and I get that a lot. I mean
- 38:49Speaker 4: I get that a ton. That's probably the number one
- 38:51Speaker 4: question I get emails. I'm just kind of I just
- 38:52Speaker 4: don't even answer them anymore. And it's just like, I
- 38:56Speaker 4: don't know if they think that I just sit around.
- 38:59Speaker 4: I have nothing to do other than like this podcast
- 39:01Speaker 4: and produce a film. The last thing I tried to
- 39:03Speaker 4: produce was with a friend of mine and it went nowhere,
- 39:06Speaker 4: and I swore, I was like, I'm never producing another
- 39:09Speaker 4: person's project again. Only my stuff, nobody else's stuff. It's
- 39:12Speaker 4: just it's just too much of a hassle. Yeah, I mean,
- 39:15Speaker 4: because you have meetings and stuff like that, and you know,
- 39:18Speaker 4: you have to you have to pitch vcs, you have
- 39:20Speaker 4: to pitch uh, you have to get private equity, you
- 39:23Speaker 4: have to get a place. Yeah, you have to get
- 39:26Speaker 4: you know, lawyers are involved, why because you're drown up
- 39:29Speaker 4: contracts you were drawing ppms up you know, and all
- 39:32Speaker 4: these things all matter, and they're just looking at me like.
- 39:34Speaker 5: Well, well, just to produce it, just produce it. You know.
- 39:38Speaker 5: It's interesting. Client clients are like clients a little bit
- 39:40Speaker 5: like that too, Like you know, before we you know,
- 39:43Speaker 5: before we work with them, they're like, hey, you know
- 39:45Speaker 5: what why does it take you know, why does it
- 39:47Speaker 5: take this longer produce a video? And well, you know
- 39:50Speaker 5: I wanted tomorrow and.
- 39:53Speaker 3: We'll be right back after a word from our sponsor
- 39:59Speaker 3: and now to the show.
- 40:02Speaker 5: Know, we'll be like, well, it's not like buying you know,
- 40:04Speaker 5: pilot alone right age, you know, we get we have
- 40:06Speaker 5: to like you come up with your concepts. We have
- 40:08Speaker 5: to do prepline. If you have actors, you have to
- 40:10Speaker 5: put out a casting call. You know, you have to
- 40:12Speaker 5: you know, make sure the people that are acting for
- 40:14Speaker 5: you are representing your brand. And then you know they're like, well,
- 40:16Speaker 5: why don't you just pick an actor? Well, you know,
- 40:18Speaker 5: you have a brand that built for years. You want
- 40:20Speaker 5: you know, you know some actor that's just has no
- 40:24Speaker 5: experience to just be your representative for your brand, and
- 40:27Speaker 5: they go okay, okay, so that eventually kind of wants
- 40:30Speaker 5: to see the process. It's kind of like then then
- 40:32Speaker 5: they're then they're happy to kind of allow that timeframe
- 40:36Speaker 5: to happen.
- 40:37Speaker 4: Yeah, because yeah, because that commercial I'm sorry, not commercial,
- 40:40Speaker 4: sorry that that you know, but that that will be
- 40:43Speaker 4: uh you know that that's that's all that is, you know,
- 40:46Speaker 4: represented the brand again. Like you said, with actors, you know,
- 40:48Speaker 4: you want to make sure there's a there's a saying
- 40:50Speaker 4: in business to hire slow, fire fast, and and that's
- 40:54Speaker 4: what you got to do. You know, you got to
- 40:55Speaker 4: hire these these these actors and crew and everybody slow
- 40:59Speaker 4: and at the firs end, you know, he can't be
- 41:01Speaker 4: afraid to let them go too if it's not if
- 41:02Speaker 4: it's just not working out of course. But you know,
- 41:08Speaker 4: as we go back to making commercials, I have to
- 41:11Speaker 4: ask a question to Dave. Have you ever had and
- 41:15Speaker 4: this has happened to me? And I want to know
- 41:17Speaker 4: if it's happened to you. Have you ever had anybody
- 41:19Speaker 4: say to you, well, why would I hire you to
- 41:21Speaker 4: do videography or to make this marketing component? My my
- 41:25Speaker 4: daughter's got an iPhone and she spends all day on Facebook.
- 41:29Speaker 4: I could hire her to do it at a fraction
- 41:31Speaker 4: of the price. And that's actually happened to me before. Somebody.
- 41:34Speaker 4: I was going to do videography for this for this guy,
- 41:36Speaker 4: to just cover all these meetings and this, that and
- 41:39Speaker 4: the other thing. And he goes, but my daughter is
- 41:42Speaker 4: on Facebook. My daughter's got a camera. My daughter's cold
- 41:44Speaker 4: in her iPhone. And I said, your daughter doesn't do
- 41:47Speaker 4: B to B sales or B two C sales. She
- 41:49Speaker 4: doesn't know how to edit anything. I guarantee you that.
- 41:52Speaker 4: And I mean I was just wondering, has that anything
- 41:55Speaker 4: like that ever happened to you?
- 41:56Speaker 5: Oh yeah, well, I mean I think a lot of
- 41:58Speaker 5: people say that when they to the value of it,
- 42:01Speaker 5: and I have I have a very strong like, you know, sales,
- 42:05Speaker 5: you know, sales perflet. I do most of the sales
- 42:07Speaker 5: for viral, And you know, I've seen that a couple
- 42:10Speaker 5: of times and my response is all right, go go
- 42:12Speaker 5: have your daughter do it. Call me in two months,
- 42:14Speaker 5: you know. And then then they chuckle or whatever, and
- 42:16Speaker 5: they're like, all right, whatever, you know that that because
- 42:18Speaker 5: because I think a lot of times they they don't
- 42:20Speaker 5: get it. They think that, you know, I'm producing something
- 42:22Speaker 5: for the television, you know, if if you know, and
- 42:25Speaker 5: that's something that requires crews and everything. But if you're
- 42:27Speaker 5: producing something for social you could just you know, throw
- 42:30Speaker 5: it together really quickly. And it's not like that. There's
- 42:32Speaker 5: a lot of psychology that goes into producing something like
- 42:35Speaker 5: this that's more than just you know, taking a picture
- 42:38Speaker 5: or you know, throwing up a quick selfie video.
- 42:42Speaker 4: Yeah. Absolutely. And when when you say, like, hey, you
- 42:45Speaker 4: have your you know you'll be calling me in two months. Uh,
- 42:47Speaker 4: you know that actually happened. But this guy, the guy
- 42:50Speaker 4: was talking about his son actually called me to ask
- 42:52Speaker 4: me how to use these different things, because they actually
- 42:55Speaker 4: tried to make a video.
- 42:56Speaker 5: Uh.
- 42:57Speaker 4: And they were actually saying, hey, like you could you
- 42:59Speaker 4: help me out of here? And I was like no,
- 43:01Speaker 4: I was like, tell you I actually helped him out
- 43:03Speaker 4: one time. Really it was a quick question. It was
- 43:04Speaker 4: a quick question about how to edit something in uh.
- 43:07Speaker 4: And I think Premiere they bought the thirty day trial
- 43:10Speaker 4: and I and yeah, and and literally asked me something else.
- 43:13Speaker 4: I'm like, look, tell your dad, this is your guys
- 43:15Speaker 4: are in over your head, and tell him to write
- 43:17Speaker 4: me a check and then we'll sit down and we'll
- 43:19Speaker 4: go over all this stuff. And his dad ended up
- 43:21Speaker 4: calling me up and we ended up actually him him
- 43:23Speaker 4: actually paying to do this, and uh, we pulled it
- 43:25Speaker 4: out of a nose dive. But but it's it's, you
- 43:29Speaker 4: know again, stuff like that. You know, it's nowadays people
- 43:31Speaker 4: look at it and they go, oh, I can do
- 43:33Speaker 4: that because I have an iPad, I have an iPhone
- 43:35Speaker 4: or whatever. But but really, there's so there's so much
- 43:38Speaker 4: more to it than just having you know, a ready
- 43:41Speaker 4: available camera.
- 43:42Speaker 5: And I think caught of one thing, you know, from
- 43:46Speaker 5: someone who owns it, someone owns a company. We've done
- 43:50Speaker 5: probably over three hundred videos for various companies, and I
- 43:53Speaker 5: think what one of the biggest things we've we've learned
- 43:58Speaker 5: from it is the level of detail that we're able
- 44:01Speaker 5: to go into in a lot of these videos that
- 44:03Speaker 5: are that you almost don't notice, but you notice if
- 44:06Speaker 5: they're not there. It's kind of like the biggest thing
- 44:09Speaker 5: that people just kind of say, oh, oh, I see
- 44:12Speaker 5: that detail. But it's just part of it, you know
- 44:14Speaker 5: what I mean that you don't get when you're just
- 44:16Speaker 5: doing something that's amateur, you know, it's it's something that
- 44:19Speaker 5: something might as as simple as like a prop there
- 44:21Speaker 5: that should be there just because it's like that's a
- 44:23Speaker 5: natural environment. People. Some people don't don't think to set
- 44:27Speaker 5: something like that up or the lighting and the sound
- 44:29Speaker 5: that all, you know, everything that goes into it, you know,
- 44:32Speaker 5: to make it as real as possible, or to make it,
- 44:35Speaker 5: you know, in the interpretation that you want it. You know.
- 44:37Speaker 5: I think when people do it from an amateur perspective,
- 44:40Speaker 5: they're not looking at all these things that make a
- 44:42Speaker 5: big impact on how you're marketing.
- 44:45Speaker 4: Yeah, and somebody once told me, if you want to
- 44:47Speaker 4: know the big difference between the amateur and the professional,
- 44:50Speaker 4: the amateur locks the power down and never moves right.
- 44:53Speaker 4: It's always just in that one static position, like we're
- 44:55Speaker 4: watching a silent movie and it's like you could see
- 44:59Speaker 4: what they're trying to do, and they're just like, look, well,
- 45:01Speaker 4: you know, they don't use terms like shots or pans
- 45:03Speaker 4: or whatever. They just go, look, we're just gonna we're
- 45:05Speaker 4: gonna film this, We're gonna get this, and then we're
- 45:07Speaker 4: gonna move on, you know, and we're and we're gonna
- 45:09Speaker 4: put this all together. And then when they start putting
- 45:11Speaker 4: it together, like, oh, this is why, this is why it's.
- 45:14Speaker 5: It's funny you say that about the about the static shots.
- 45:16Speaker 5: We actually we actually I think only own two tripods.
- 45:19Speaker 5: The rest is sliders awesome, So it's I mean, it's
- 45:23Speaker 5: all it's all you know, sliders or you know, growing
- 45:26Speaker 5: it whatever, you know, stuff to keep the shots moving.
- 45:30Speaker 4: Yeah, and I think that's key too, because not only
- 45:33Speaker 4: is it is it awesome for viral, but again, you
- 45:35Speaker 4: want people to share this. You want people to say, hey,
- 45:37Speaker 4: I had a friend who made a drone video and
- 45:39Speaker 4: people were like sharing it left, right and center. And
- 45:41Speaker 4: it's just that, you know, those ideas that are that
- 45:44Speaker 4: are shareable, and uh, you know again it's always that
- 45:47Speaker 4: cool content. Everyone wants to post to the next cool thing, right.
- 45:49Speaker 5: Of course, always always in forever.
- 45:54Speaker 4: So you know, Dave, you know, we we've been talking
- 45:56Speaker 4: for about you know, forty five minutes now, so you know,
- 45:59Speaker 4: just to sort of put a you know, period the
- 46:01Speaker 4: end of this whole conversation. Is there anything we need
- 46:03Speaker 4: to talk about that you wanted to talk about now
- 46:05Speaker 4: either we get a chance to or do you have
- 46:06Speaker 4: anything any sort of final thoughts you wanted to say.
- 46:10Speaker 5: No, no, I I guess kind of like the biggest
- 46:12Speaker 5: message that I was like to get across is, you know,
- 46:15Speaker 5: I think I think a lot of times filmmakers and
- 46:19Speaker 5: creatives come up with these amazing ideas for for films
- 46:25Speaker 5: and for short films, and I think I think a
- 46:27Speaker 5: lot more could be doing work with corporations that they
- 46:30Speaker 5: applied that same mindset to companies that they apply to
- 46:33Speaker 5: making a film, and it works really well. We've seen
- 46:36Speaker 5: it work really well with companies, and it's just a
- 46:38Speaker 5: matter of you know, the film filmmakers willingness to to
- 46:42Speaker 5: kind of you know, maybe bend a little bit to
- 46:44Speaker 5: the corporations and a you know, and a company's willingness
- 46:47Speaker 5: to just take a little bit of a risk to
- 46:49Speaker 5: do something a little bit different that might be able
- 46:50Speaker 5: to get the word across.
- 46:53Speaker 4: Yeah, it's it's a very interesting time.
- 46:56Speaker 5: You know.
- 46:56Speaker 4: It's very interesting how for creatives too, it's just being
- 46:59Speaker 4: able to you know, like like this. You know, the
- 47:02Speaker 4: barriers to podcasting have have gone down, but the good
- 47:06Speaker 4: podcasts have stayed around, you know what I mean. And
- 47:09Speaker 4: I've managed to sort of sneak in there too when
- 47:10Speaker 4: no one was looking. But but the other but the
- 47:12Speaker 4: good podcast, you know, like Mark Marin's WTF for the
- 47:15Speaker 4: Nervous and stuff like that. You know, every week they're
- 47:17Speaker 4: producing it and you could hear, you can hear the
- 47:19Speaker 4: difference between a good good podcast at a bold podcast
- 47:22Speaker 4: about the mics and the editing and everything else. You know,
- 47:25Speaker 4: you can tell when you're listening to an actual podcast
- 47:28Speaker 4: that somebody cared about making exactly the same with the
- 47:31Speaker 4: same with video exactly So Dave where we will find
- 47:36Speaker 4: you out online?
- 47:37Speaker 5: So check out the website viral Idea Marketing dot com
- 47:42Speaker 5: or email if you if you if you can, feel
- 47:44Speaker 5: free to reach out to me. I can give you
- 47:46Speaker 5: the best pretzel advice in the world or video or
- 47:50Speaker 5: business whatever. It's Dave at viral Idea Marketing dot com.
- 47:54Speaker 5: You know, feel free to you know, I'm very I'm
- 47:55Speaker 5: a very helpful person. I love to always get back
- 47:57Speaker 5: so they they're canna help anyone with or anyone wants to,
- 48:00Speaker 5: you know, talk about a project or anything. I'm you know,
- 48:02Speaker 5: I'm happy to, you know, happy to extend some time
- 48:05Speaker 5: to you.
- 48:06Speaker 4: I hope the professors at Temple, like you know, utilize
- 48:10Speaker 4: you and and I mean that in a good way.
- 48:12Speaker 4: I hope they are actually saying like, hey, look we
- 48:13Speaker 4: have an alumni here. He's out there kicking ass and
- 48:16Speaker 4: taking names, you know, and he I hope that they're
- 48:19Speaker 4: doing that, I mean, you know, in a very positive way.
- 48:23Speaker 5: Yeah, And I was. I was lucky. I love really
- 48:25Speaker 5: great professors and some of them. Actually, I've been really
- 48:28Speaker 5: honored to like come back and you know, present a
- 48:30Speaker 5: few times to you know, various uzes and I'm actually
- 48:33Speaker 5: very happy and you know, honored to be able to
- 48:36Speaker 5: do it, you know, just want to give back to
- 48:38Speaker 5: the alma mater like that.
- 48:41Speaker 4: And that's good too, because uh, you know again Temple
- 48:44Speaker 4: blown away by the school, huge, huge school. If you
- 48:48Speaker 4: ever been a Temple by the way, for everyone listening
- 48:50Speaker 4: to this on like the West Coast or in other countries,
- 48:53Speaker 4: because I'm very popular.
- 48:54Speaker 5: In Canada really, you know. You know what's great about
- 48:57Speaker 5: Canada is you know Nathan for you ever watched that show?
- 49:00Speaker 4: No, I haven't.
- 49:01Speaker 5: So it's just this guy who does these like crazy
- 49:02Speaker 5: marketing gains. I'm sure there's a lot of people that
- 49:04Speaker 5: are listening actually seen it. He's coming back in September.
- 49:07Speaker 5: I just recently saw like Rippypore we hopped on I
- 49:11Speaker 5: saw an announcement about him. I'm like, really, you would
- 49:13Speaker 5: actually love the show. One of the funny, like one
- 49:15Speaker 5: of the funniest shows I've ever watched, just these ridiculous
- 49:18Speaker 5: marketing campaigns. But he's from Canada, so you're popular in Canada,
- 49:22Speaker 5: maybe a little bit more so than Nathan for you.
- 49:27Speaker 4: Yeah, just a tad bits a tap edit. And then
- 49:29Speaker 4: then there's Justin Trudeau, from the Canadian Prime minister. But
- 49:33Speaker 4: but yeah, yeah, he's third on the list exactly.
- 49:37Speaker 5: He's the Joe Bullis first, Nathan for You second, and
- 49:40Speaker 5: then the Prime Minister third.
- 49:41Speaker 4: Yeah. So I can't go to I can't walk down
- 49:43Speaker 4: the streets of British Columbia without being just mobbed by
- 49:47Speaker 4: by people. So so so you know it just when
- 49:51Speaker 4: I look at analytics too. I know you're a big
- 49:53Speaker 4: analytics guy too, Dave.
- 49:55Speaker 3: We'll be right back after a word from our sponsor,
- 50:02Speaker 3: and now back to the show.
- 50:04Speaker 4: I sometimes see I'm like, why why is somebody from
- 50:07Speaker 4: Saudi Arabia playing this podcast? Why is somebody from you know?
- 50:10Speaker 4: I mean I just see it and all over the world.
- 50:12Speaker 4: So one of my badges of honor is I have
- 50:14Speaker 4: all fifty states. I have all six continents because we're
- 50:19Speaker 4: not going to count Antarctica on. No one's there except
- 50:21Speaker 4: for maybe uh Kurt Russell on the.
- 50:23Speaker 5: Thing, Judge, it's all right after don't write off Antarctica.
- 50:26Speaker 5: You know, maybe maybe this one is the first one,
- 50:29Speaker 5: you know, yeah maybe, well, I mean we could be
- 50:31Speaker 5: a big hit Antarctica. Never know, yeah we we.
- 50:35Speaker 4: Just it would just be unbelievable because I actually was
- 50:38Speaker 4: trying to figure out if there's even a way, and
- 50:40Speaker 4: I'm like, well, you know, it's kind of like if
- 50:42Speaker 4: somebody is on like one of those stations and plays it,
- 50:45Speaker 4: that counts, that would be it. I was like, please,
- 50:47Speaker 4: you know, turn.
- 50:48Speaker 5: On, just listen and you can listen for three minutes
- 50:50Speaker 5: and then hang out. We're still talking about cheesteaks then.
- 50:55Speaker 4: So yeah, and so I've I've hit all six continents
- 50:59Speaker 4: and now I'm slowly working have at least one download
- 51:02Speaker 4: in every country. If I could get one in every country.
- 51:04Speaker 4: There's only a few left, by the way, which is
- 51:06Speaker 4: funny enough, a few left. Yeah. It's all that started,
- 51:10Speaker 4: you know, and that's why I wanted to talk to you, Dave.
- 51:12Speaker 4: You know, just got you know, doing all this media work.
- 51:15Speaker 4: I think media is so important now and I think
- 51:17Speaker 4: small businesses too, the social the media part, you know,
- 51:21Speaker 4: just being on Facebook, Twitter and finding their niche. You know,
- 51:24Speaker 4: if you're and I always go back to a restaurant,
- 51:25Speaker 4: if you're a restaurant, you know, I always say Facebook,
- 51:28Speaker 4: Instagram right right off the bat, Facebook, Instagram.
- 51:30Speaker 5: What's crazy? And I know we're I know, we're kind
- 51:32Speaker 5: of running up on time. But we were working with
- 51:36Speaker 5: a restaurant and they put out twenty bucks in baseball ads,
- 51:40Speaker 5: you know, to the people that work in local businesses
- 51:43Speaker 5: surrounding them. They do sandwiches something something like that lying
- 51:48Speaker 5: out the door. Twenty bucks, you know, I mean, I
- 51:51Speaker 5: imagine those customers. Imagine those customers. That's their first time
- 51:54Speaker 5: in there. They come back, you know, a couple of
- 51:56Speaker 5: times a week. You know. Now you got you know,
- 51:59Speaker 5: let's say they buy your sandwich for twenty bucks. You know,
- 52:02Speaker 5: now you have your twenty bucks twice a week, ten
- 52:05Speaker 5: dollars of sandwich. Now you have customers that are spending
- 52:07Speaker 5: one thousand bucks with you a year. Unbelievable.
- 52:10Speaker 4: Yeah, by the way, not to I know, you got
- 52:12Speaker 4: to go too. Have you ever seen that interview that
- 52:16Speaker 4: Gary Vee did with John Taffer, and John Taffer explained
- 52:20Speaker 4: how to actually keep customers. So basically, I'll just give
- 52:23Speaker 4: you the quick concise version of this conversation. He said,
- 52:26Speaker 4: the first time someone comes to your restaurant, he goes
- 52:29Speaker 4: they're statistical analysis of a first time, second time, third time,
- 52:32Speaker 4: and then a fourth time customer. And he said, the
- 52:35Speaker 4: first time they come in, what he does is they
- 52:38Speaker 4: get a red napkin. Hey, this is your first time here, Dave,
- 52:40Speaker 4: All right, come this way. Here's your complimentary rib dinner,
- 52:43Speaker 4: your prime rib dinner. Hey, how did you like your
- 52:47Speaker 4: prime rib? Well, you know, they're a first time customer,
- 52:49Speaker 4: as does all the weight Stayff and everybody else, because
- 52:51Speaker 4: they have that red napkin. Nobody else except first time
- 52:54Speaker 4: customers have that red napkin. Hey, how'd you do your
- 52:56Speaker 4: rib dinner?
- 52:57Speaker 5: Oh?
- 52:57Speaker 4: We loved it. Second time around so great? Did Well?
- 53:01Speaker 4: Here you go, here's a coupon and you handwrite the coupon,
- 53:03Speaker 4: you know, twenty percent off the chicken dinner, whatever else.
- 53:06Speaker 4: Try this, you're gonna love it. They come back second time,
- 53:08Speaker 4: and you keep doing this because they statistically has proven
- 53:11Speaker 4: that a fourth time if they come back a fourth time,
- 53:14Speaker 4: they'll come back for life because they love they they
- 53:17Speaker 4: have those experiences. So you're not marketing to them from
- 53:20Speaker 4: one visit or two visits or three visits, but you're
- 53:23Speaker 4: marketing them to all four of those visits, so they'll
- 53:25Speaker 4: keep coming back.
- 53:27Speaker 5: I see the same I see the same thing in
- 53:29Speaker 5: my visit business. You know, people do one video with us,
- 53:32Speaker 5: and they'll do a second and a third and are
- 53:34Speaker 5: our best customers, you know, we we we've worked with
- 53:36Speaker 5: you know, over one hundred companies at this point, and
- 53:41Speaker 5: and our best customers give us, you know, referrals, and
- 53:43Speaker 5: they they they keep ordering from us over and over again.
- 53:47Speaker 5: But it's I mean, you're to that point. It takes
- 53:49Speaker 5: a couple of times before they you know, before they
- 53:51Speaker 5: get in and they'll they'll kind of they'll kind of
- 53:52Speaker 5: trust you actor a little bit.
- 53:55Speaker 4: Yeah, and then then it becomes just, hey, you know what,
- 53:57Speaker 4: I'm really in the mood for a good meal. Hey,
- 53:59Speaker 4: I'm in the mood for you know, a good video.
- 54:01Speaker 4: You know, I need you know what I mean.
- 54:03Speaker 5: We'd up in twenty four hours.
- 54:07Speaker 4: Come on, I need it now? What's so hard about it?
- 54:10Speaker 5: With the Turkey on the bottom and just turn the camera.
- 54:14Speaker 4: I just yeah, exactly right. I just want a picture
- 54:16Speaker 4: of a stove.
- 54:17Speaker 5: Yeah.
- 54:18Speaker 4: Oh man, yeah I could. I could talk to you
- 54:20Speaker 4: for a little while longer because I have a funny
- 54:22Speaker 4: story about a guy who tried to make a video
- 54:23Speaker 4: of a restaurant. I should I should have gotten into
- 54:26Speaker 4: the end of the end of this conversation, but I
- 54:28Speaker 4: know we're running out of time, and Dave, I want
- 54:31Speaker 4: to say again, everybody listening to this, I'm gonna put
- 54:33Speaker 4: Dave's stuff in the in the show notes, contact him
- 54:35Speaker 4: in the Philadelphia area, and uh take him out on
- 54:38Speaker 4: a pretzel pretzel meeting. That'll be the new thing. No,
- 54:41Speaker 4: no more coffee meetings. There's pretzel meetings now, that's the
- 54:44Speaker 4: big thing.
- 54:45Speaker 5: Let's go, Dave.
- 54:47Speaker 4: I want to say thank you so much for coming on.
- 54:49Speaker 5: Many thanks for having me. I appreciate it.
- 54:52Speaker 2: I want to thank Dave so much for doing such
- 54:53Speaker 2: a great job on this episode. If you want to
- 54:55Speaker 2: get links to anything we spoke about in this episode,
- 54:57Speaker 2: head over to the show notes at bulletproof screen dot
- 55:00Speaker 2: tv forward slash for thank you so much for listening
- 55:04Speaker 2: to guys.
- 55:04Speaker 3: As always, keep on writing no matter what I'll talk
- 55:07Speaker 3: to you soon.
- 55:08Speaker 1: Thanks for listening to the Bulletproof Screenwriting podcast at Bulletproof
- 55:12Speaker 1: Screenwriting dot tv.