Latest / Restaurant Business with Fexingo: Food Service, Hospitality, and Independent Operators
Why Restaurants Are Bringing Back the Lunch Prix Fixe
In this episode, Lucas and Luna explore the quiet revival of the lunch prix fixe menu across American restaurants. With labor costs up and diners hunting for value, fixed-price lunches are becoming a strategic tool—not just a nostalgic throwback. The hosts break down the economics of a three-course lunch priced at $45, using real-world examples like a New York bistro and a fast-casual chain. They dig into how restaurants structure these menus to protect margins, manage inventory, and smooth the lunch rush. If you've ever wondered why your favorite spot suddenly offers a $35 two-course…
The skinny
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