ServSafe Manager Exam Prep 143, Lighting Intensity Requirements

Food Service Exam Prep · Sep 17, 2026 · 3m

This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - The three critical lighting intensity levels for food service establishments: 50, 20, and 10 foot-candles. - Specific operational areas corresponding to each lighting requirement, such as food prep surfaces (50 fc), handwashing stations (20 fc), and dry storage…